Solomon Islands - Asia & the Pacific

Solomon Islands: Analysis of Poverty from 2005/2006 HIESANNEX 2Solomon Islands Menu RURALSource: SPC Nutrition Programme and SI Ministry of HealthFood item unitfood energy valuesnumberof unitscalorievalue (kcal)unitMale Menu Female Menu Average adultnumberof unitscalorievalue indietnumber ofunitscalorievalue indietnumber ofunitscalorievalue indietCPI Cost ofMenuCPI Unit rural priceper 100gConversionfactor forrural pricesBreakfastSweet potatoes/kumara boiled grams 100 91 gram 450 409.5 300 273.0 375 341.3 0.7 0.20 1coconuts cream cup 155 254 ml 100 163.9 70 114.7 85 139.3 0.0 0.10 .05LunchSweet potatoes/kumara boiled grams 100 91 gram 450 409.5 300 273.0 375 341.3 0.7 0.2 1coconuts cream cup 155 254 ml 100 163.9 70 114.7 85 139.3 0.0 0.10 0.5DinnerCassava/breadfruit/taro grams 100 117 gram 450 526.5 350 409.5 400 468.0 0.80 0.20 1Snake beans gram 100 29 gram 50 14.5 50 14.5 50 14.5 0.10 0.20 1Tomato gram 100 26 gram 200 52.0 200 52.0 200 52.0 0.40 0.20 1Fresh fish (baked/grilled) gram 100 130 gram 200 260.0 150 195.0 175 227.5 0.70 0.40 1DrinksCoconut milk gram 100 16 ml 500 80.0 250 40.0 375 60.0 0.7 0.75 1Coconut flesh gram 00 81 gram 100 81.0 50 40.5 75 60.8 0.28 0.38 1SnacksPapaya gram 100 51 gram 250 127.5 200 102.0 225 114.8 0. 0.10 1Banana gram 100 103 gram 200 206.0 200 206.0 200 206.0 0.30 0.15 1Total calorie value 2494.2 1834.9 2164.6 5.17Weekly cost 36.1845