više od godina u službi turističkog razvoja
IT godiÅ¡nje izvjeÅ¡Äe 2012 - Institut za turizam
IT godiÅ¡nje izvjeÅ¡Äe 2012 - Institut za turizam
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<strong>više</strong> <strong>od</strong>g<strong>od</strong>ina u <strong>službi</strong> <strong>turističkog</strong> <strong>razvoja</strong>g<strong>od</strong>išnje izvješće 2012.DATOURWAY:PILOT PROJECT “BEDA KARAPANCSA”Naručitelj:GDi GISdataV<strong>od</strong>itelj projekta:dr. sc. Zoran Klarić Cilj projekta:The main objective of the pilot project for sustainable developmentof tourism in the park Kopački rit, with his surrounding areas, aspart of a strategy of transnational sustainable development in thetourism, focusing on the possible development of sustainable tourismin the city of Osijek and municipalities Draž, Princes Vineyards,Bilje and Erdut. Specific objectives include the developmentof the protected areas within the Natura 2000 and the definitionof development programs and projects, with a focus on nature andthe environment, social environment, the use of tourism resources,infrastructure and the economy based on tourism.Sadržaj projekta:Pilot project 2 includes the document “The development of sustainabletourism in the Kopački rit and the surrounding area” as apart of the “Transnational Strategy for the Sustainable TerritorialDevelopment of the Danube Area with a Focus on Tourism” (DA-TOURWAY), within the Programme IPA SEE 2008. The purpose ofthe document is survey of the possibilities of sustainable tourismdevelopment in the town of Osijek and the municipalities of Draž,Kneževi Vinogradi, Bilje and Erdut, with special regard for Natura2000 sites and protected areas. The plan includes proposalsfor development programs and projects, as well as developmentand promotion of an integrated touristic offer in the area aroundKopački Rit. The document consists of the Intr<strong>od</strong>uction and twolarge chapters The utilisation of tourism resources and Explorationof the state of tourism. The first chapter includes subchapters: Thegeneral features of the development environment of tourism, Socialbackground, Natural and environmental factors. Infrastructure.Spatial structure and Economy. The second chapter includes subchapters:The supply of tourism, The conditions of guest catering.The demand of tourism. Target areas of tourism, Spatial actorsand Overall statements influencing the development of tourism.36
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