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2 T butter
Sift together flour, salt and baking powder. Work in lard lightly.
Add just enough cold water to make a dough. Chill. Roll out 1/4 inch
thickness. On one half sprinkle 4 T of grated cheese, dash of
paprika and dot with butter. Fold dough over, press edges together
and repeat two times. Cut in straws or small shapes. Bake 15 minutes
in oven. --Mrs. S. C. Kimball
DOUGHNUTS
2 eggs, well beaten
1 1/2 C sugar
2 T melted lard
1 C buttermilk or sour milk
1 level t soda
1/2 t salt
Nutmeg
1 heaping t baking powder
Combine all ingredients. Sift baking powder in enough flour to make
rather stiff dough. Cut out and let stand fifteen minutes. Then fry
in hot lard. Roll in sugar. --Christina D. Kern.
Note: Mrs. Geo. Smith uses only 1 C sugar and 4 T melted lard.
FRIED CAKES
2 eggs
1 C sugar
2/3 C sour milk
2 T melted butter or lard
Flour
1 1/4 t soda
1 1/2 t cream tartar
1 t salt
1/2 t nutmeg
Sift soda, cream tartar, salt and nutmeg with flour (about 4 cups).
Makes 2 dozen. --Mrs. E. H. Wells.