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ORANGE MINT COCKTAIL (COMPOTE)
3 juicy oranges
1 T finely chopped mint
3 T sugar
6 maraschino cherries
2 T cherry juice
Divide oranges into sections and cut in pieces. Add sugar and cherry
juice and set aside to chill for one hour. Chop mint finely, mix
with oranges, pile high in small glasses and place a cherry on top
of each.
ORANGE EGGNOG
For each glass wanted beat the whites of 2 eggs stiff with 2 T sugar
and the yolk of 1 egg with 2 T sugar. Mix lightly add grated rind of
1 orange and the juice of 3 oranges. Serve very cold.--Mrs. Paul
Ray.
PEACH COCKTAIL (COMPOTE)
Peel and stone peaches, cut very fine or run through coarse
vegetable grinder; sweeten to taste. To 12 large peaches add the
juice of 3 lemons, 1 orange and 1 qt; water. Serve very cold in tall
glasses.-- Mrs. Paul Ray
REFRESHING DRINK
For a refreshing drink mix equal parts of lemonade, ginger ale, and
grape juice.
Vary to suit taste;--if liked, the juice of canned fruits may be
added --also a teaspoon of chopped fruit, and if obtainable, a sprig
of mint.-- Mrs. Elizabeth Kohner.
FRUIT CUP