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3 eggs 1 1/2 C white sugar 1 1/2 C flour Beat 20 minutes 1 1/2 t baking powder 1/2 C water or pineapple juice Pour cake batter over pineapple and sugar in spider and bake in oven until well done. Turn over on large platter, bottom side up. Serve with whipped cream or plain. --Mrs. Ed. Quinten. APPLE AND GRAPENUT CARAMEL PUDDING 6 apples 1 C brown sugar 1/2 C butter 1 T flour 1 C grapenuts Peel and slice apples, place in baking dish. Cream together brown sugar and butter. Add flour and grapenuts and spread the mixture over the apples. Bake slowly and serve when slightly warm with whipped cream. --Mrs. H. A. Taylor. CUP CUSTARD 6 eggs 6 T sugar Nutmeg 1/2 t salt 1 qt. milk Beat eggs, then add other ingredients. Sprinkle grated nutmeg over top. Pour into 6 custard cups and set them in a pan of water in oven to bake. Bake at 400 degrees for 35 minutes. --Mrs. Ruby Treptow. BAKED CUSTARD 2 eggs
2 C milk 4 T sugar Pinch salt 1/4 t vanilla Little grated nutmeg Beat eggs slightly, add rest of ingredients and bake in buttered cups in a pan of hot water. Makes three servings. --Mrs. Bert Steir. GOLDEN PUDDING 1 C stale bread crumbs 2 egg yolks 1/3 C sugar 1/2 orange 4 egg whites Cover the bread crumbs with milk. Beat egg yolks, add sugar, juice and grated rind of 1/2 orange and bread crumbs. Fold in well beaten egg-whites. Place in buttered pan and set in hot water. Bake about 20 minutes or until custard is set. Serve with following sauce: 1/2 C butter 1 C powdered sugar 2 egg yolks 1/2 C milk Grated rind 1/2 orange Cook above ingredients in double boiler until mixture thickens. Add 1 t orange extract. --Mrs. H. Good. BUTTERSCOTCH TAPIOCA 1/2 C tapioca 1 1/4 C dark brown sugar 1/2 t salt 1 T butter 3 C milk (hot) Cook all together for fifteen minutes, stirring frequently. Remove from fire, add vanilla, and serve with cream. --Mrs. Vernon Woods.
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All Rights Reserved By HDM For This
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4 T.-- 1/4 C. 1 rounding T.--2 T. 2
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ORANGE MINT COCKTAIL (COMPOTE) 3 ju
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Mix together cider and lemon juice
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flour, or enough to make a moderate
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in round balls and place in pan abo
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1 t salt 1 egg Sift sugar, flour, b
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GRAHAM BREAD 2 C graham flour 1 C w
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GRAPE NUT BREAD 1/2 C grapenuts 1 1
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2 T melted butter 1 1/2 C corn meal
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4 t Royal baking powder 1/2 t salt
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2 C bran 1 t salt 1 t soda 1 1/4 C
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GRAHAM MUFFINS 1 C flour 1 C Graham
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1 C flour Mix together oat meal and
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2 eggs, well beaten 2/3 C sweet mil
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ake in hot oven. --Mrs. Bert Steir
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until brown and serve with maple sy
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Shortening, size of hickory nut 1 t
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1/2 teaspoon soda 1/4 teaspoon salt
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eat stiff. Add cherry syrup, fold i
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2 1/2 t baking powder Whites two eg
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Beat eggs, add sugar, beat well, ad
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1 C molasses 4 C flour 2 t each cin
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Bake in tube pan in a slow oven 3 h
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BOILED RAISIN CAKE 1/2 pkg. seeded
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Bake in shallow layer cake pans in
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YELLOW CAKE 1/2 C butter 1 C sugar
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1 C sugar 2/3 C milk 1/2 t vanilla
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3/4 C sifted Swans Down flour 1/4 t
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PRUNE CAKE 1 C sugar 2 eggs 1/2 C s
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3 C flour Mix ingredients in the us
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flour. Bake in layers about 20 minu
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DEVILS FOOD CAKE 1 C white sugar 1/
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DEVILS CAKE Custard Part 1 C grated
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2 C sugar 3/4 C butter 4 oz. Baker'
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PEANUT CAKE 1 C sugar 1 egg 3 T mel
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QUICK SOUR CREAM CAKES 3 T cocoa 1/
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1/2 C sugar 1 C molasses 1/2 C butt
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1 C sifted sugar 1 egg white 3 T co
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1 egg white 7-8 C sugar 3 T water 1
Page 81 and 82: 1 scant C granulated sugar 1/2 C ho
Page 83 and 84: Place over rapidly boiling water an
Page 85 and 86: SOFT CREAMY FUDGE 2 C sugar 3/4 C m
Page 87 and 88: until candy forms a firm ball in co
Page 89 and 90: SUGARED WALNUTS 1 C brown sugar 1/2
Page 91 and 92: * * * * * * * COOKIES -- DOUGHNUTS
Page 93 and 94: 1 t cinnamon 1/4 t salt 1 t soda 2
Page 95 and 96: 2 small eggs or 1 large one 1 C sho
Page 97 and 98: 2 C brown sugar 1 C lard 3 eggs 1/4
Page 99 and 100: 1/2 t vanilla 1/4 C pecan nuts Salt
Page 101 and 102: 4 eggs 1 t baking soda 1 t cream of
Page 103 and 104: GOLD COOKIES 1/2 C butter 1 C sugar
Page 105 and 106: 1 C brown sugar 2/3 C butter 1/2 C
Page 107 and 108: 1/4 C shortening 1 egg 1 t soda 1 C
Page 109 and 110: another cookie on top with edges ev
Page 111 and 112: 2 T butter Sift together flour, sal
Page 113 and 114: BANBERRIES 3/4 lb. butter or lard S
Page 115 and 116: Place in one-pound coffee cans and
Page 117 and 118: 1 C grated carrot (raw) 1 C grated
Page 119 and 120: BERRY PUDDING 2 C flour 2 1/2 level
Page 121 and 122: 1/2 C sugar 1 C sweet milk 2 t baki
Page 123 and 124: Wash rice well, put in pudding dish
Page 125 and 126: 1 1/2 t baking powder 1 t almond ex
Page 127 and 128: 3 eggs 1 C brown sugar 1 C walnuts
Page 129 and 130: 1/4 C butter 1 C sugar 2 eggs (beat
Page 131: 1 T butter 1 egg 1 1/2 C flour 1 C
Page 135 and 136: CORNSTARCH PUDDING 1/2 pt. milk 1/2
Page 137 and 138: 1/4 C lemon juice Wash prunes and s
Page 139 and 140: cream. --Mrs. C. L. Thomson. HEAVEN
Page 141 and 142: NUT ROLL 1 lb. graham crackers, les
Page 143 and 144: 1 C sugar (powdered) 1 lemon (juice
Page 145 and 146: currant jelly and again beat until
Page 147 and 148: 3 slices pineapple 1/2 C maraschino
Page 149 and 150: Boil cranberries in water, strain,
Page 151 and 152: 2 t salt 3 qts. boiling water 2 T b
Page 153 and 154: pepper chopped. Put in another laye
Page 155 and 156: Mix well and roll in small fingers,
Page 157 and 158: SCRAMBLED EGGS WITH CHOPPED TOMATOE
Page 159 and 160: --Jessie Ray HAMBURGER AND RICE 1 l
Page 161 and 162: CHOPS COOKED IN CASSEROLE Fry as ma
Page 163 and 164: almost constantly to prevent burnin
Page 165 and 166: 1 t prepared mustard may be added f
Page 167 and 168: MEAT LOAF 1 1/2 lb. chopped beef 1/
Page 169 and 170: RAGOUT OF VEAL Reheat two cups cold
Page 171 and 172: minutes. There should be two cups o
Page 173 and 174: BAKED OYSTERS 1 pt. oysters 1 1/8 C
Page 175 and 176: PIE CRUST 2 C Sifted Swans Down Cak
Page 177 and 178: MOCK CHERRY PIE 1 C cranberries 3/4
Page 179 and 180: DEEP-DISH PEACH PIE Fill baking dis
Page 181 and 182: LEMON PIE 1 C sugar 1 C boiling wat
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1/2 level t cinnamon 1/2 level t gi
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oiling point. Fill your jar full of
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7 lbs. fruit 3 1/2 lbs. sugar 1 pt.
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MIXED PICKLES 3 lbs. green tomatoes
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1 t ground cinnamon 1 t allspice 1/
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PEPPER HASH 12 sweet red peppers 12
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Peel and seed cucumbers. Chop toget
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let stand over night in water (with
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WATERMELON CONSERVE Rind 1/2 waterm
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minutes more. Put in can and seal t
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1 t salt 1 t cinnamon 1 t cloves 1
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Cook until thick. This makes about
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Strain peas, dice cheese, onions an
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lightly with paprika and garnish wi
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Sliced pineapple Peach halves Mayon
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PEAR SALAD 1 can pears 1 green pepp
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Stuff a green pepper with well seas
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3 pimentoes Mix jello with gelatine
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dressing. --Mrs. Henry Smith. CRANB
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Mix salt, mustard, oil, sugar and c
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like soft custard. --Mrs. A. W. Wal
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Dash cayenne 1 T olive oil 1 T butt
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THOUSAND ISLAND DRESSING 1 T choppe
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TOASTED CHICKEN SANDWICHES Cut brea
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SANDWICH FILLING 1 Cream Cheese 1 s
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1 egg 1 T flour 1/2 C sweet cream 1
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1 T butter 1 T flour 1/4 t salt Few
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2 t salt 1/3 t pepper 2 t butter 1
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2 C dried lima beans, washed and pi
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MINT-GLAZED CARROTS AND PEAS 3 medi
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1 t onion juice Mix all together. P
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CORN SOUFFLE 1 T butter 2 T flour 1
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Shred cabbage, drop into boiling sa
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To keep sweet cider from fermenting
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A slice of raw potato will remove d
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Cream for coffee --1 qt: to 25 pers
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