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5 lb. cherries, pitted 4 lb. sugar 1 pt. vinegar 2 T ground cinnamon 1 T ground cloves Boil until thick, about 2 hours. --Mrs. J. E. Triggs APPLE BUTTER 7 C apple pulp 7 C sugar 1 1/4 t cinnamon 1/2 t cloves 1/2 t nutmeg 1/4 t allspice 2 T vinegar Salt Quarter and cook apples and put through colander Add other ingredients and cook until thick. Seal hot. --Mrs. Mattie Swan. CANNED PINEAPPLE 3 qts. pineapple, cut up 2 1/2 pts. sugar 2 1/2 pts. water Make a syrup of sugar and water. When it has boiled a few minutes add the pineapple and cook about five minutes. Seal at once. --Mrs. J. E. Triggs. CANNED BEANS 1 qt water 1 C sugar 2 qts. wax beans Scant C salt Boil well, water, sugar and salt, then add beans and boil three
minutes more. Put in can and seal tight. --Mrs. Wm. Sage, MINCE MEAT 5 C chopped cooked lean beef 1 C chopped beef suet 10 C chopped apples 3 C sweet cider 1/2 C vinegar 3 C brown sugar 4 C granulated sugar 2 1/2 C seeded raisins Juice 2 lemons Juice 2 oranges 1 T cinnamon 1 T cloves 1 T allspice 2 nutmegs (grated) 1 T salt Reduce liquor in which the meat was cooked to 3 cups. Add to mixture. Bring to boiling point and let simmer one hour. Seal hot. --Christina D. Kern. MINCEMEAT FOR ONE PIE 1 C cold chopped beef 1 1/2 C chopped apples 3 T melted butter 1/4 C molasses 1/2 C vinegar 1/2 C sugar 1/2 t cinnamon 1/2 C seeded raisins 1/2 t salt Mix thoroughly. Boil for ten minutes. When cool bake between two crusts. --Mrs. Leonard Disney.
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All Rights Reserved By HDM For This
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4 T.-- 1/4 C. 1 rounding T.--2 T. 2
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ORANGE MINT COCKTAIL (COMPOTE) 3 ju
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Mix together cider and lemon juice
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flour, or enough to make a moderate
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in round balls and place in pan abo
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1 t salt 1 egg Sift sugar, flour, b
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GRAHAM BREAD 2 C graham flour 1 C w
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GRAPE NUT BREAD 1/2 C grapenuts 1 1
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2 T melted butter 1 1/2 C corn meal
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4 t Royal baking powder 1/2 t salt
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2 C bran 1 t salt 1 t soda 1 1/4 C
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GRAHAM MUFFINS 1 C flour 1 C Graham
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1 C flour Mix together oat meal and
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2 eggs, well beaten 2/3 C sweet mil
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ake in hot oven. --Mrs. Bert Steir
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until brown and serve with maple sy
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Shortening, size of hickory nut 1 t
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1/2 teaspoon soda 1/4 teaspoon salt
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eat stiff. Add cherry syrup, fold i
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2 1/2 t baking powder Whites two eg
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Beat eggs, add sugar, beat well, ad
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1 C molasses 4 C flour 2 t each cin
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Bake in tube pan in a slow oven 3 h
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BOILED RAISIN CAKE 1/2 pkg. seeded
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Bake in shallow layer cake pans in
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YELLOW CAKE 1/2 C butter 1 C sugar
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1 C sugar 2/3 C milk 1/2 t vanilla
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3/4 C sifted Swans Down flour 1/4 t
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PRUNE CAKE 1 C sugar 2 eggs 1/2 C s
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3 C flour Mix ingredients in the us
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flour. Bake in layers about 20 minu
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DEVILS FOOD CAKE 1 C white sugar 1/
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DEVILS CAKE Custard Part 1 C grated
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2 C sugar 3/4 C butter 4 oz. Baker'
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PEANUT CAKE 1 C sugar 1 egg 3 T mel
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QUICK SOUR CREAM CAKES 3 T cocoa 1/
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1/2 C sugar 1 C molasses 1/2 C butt
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1 C sifted sugar 1 egg white 3 T co
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1 egg white 7-8 C sugar 3 T water 1
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1 scant C granulated sugar 1/2 C ho
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Place over rapidly boiling water an
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SOFT CREAMY FUDGE 2 C sugar 3/4 C m
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until candy forms a firm ball in co
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SUGARED WALNUTS 1 C brown sugar 1/2
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* * * * * * * COOKIES -- DOUGHNUTS
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1 t cinnamon 1/4 t salt 1 t soda 2
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2 small eggs or 1 large one 1 C sho
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2 C brown sugar 1 C lard 3 eggs 1/4
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1/2 t vanilla 1/4 C pecan nuts Salt
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4 eggs 1 t baking soda 1 t cream of
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GOLD COOKIES 1/2 C butter 1 C sugar
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1 C brown sugar 2/3 C butter 1/2 C
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1/4 C shortening 1 egg 1 t soda 1 C
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another cookie on top with edges ev
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2 T butter Sift together flour, sal
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BANBERRIES 3/4 lb. butter or lard S
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Place in one-pound coffee cans and
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1 C grated carrot (raw) 1 C grated
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BERRY PUDDING 2 C flour 2 1/2 level
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1/2 C sugar 1 C sweet milk 2 t baki
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Wash rice well, put in pudding dish
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1 1/2 t baking powder 1 t almond ex
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3 eggs 1 C brown sugar 1 C walnuts
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1/4 C butter 1 C sugar 2 eggs (beat
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1 T butter 1 egg 1 1/2 C flour 1 C
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2 C milk 4 T sugar Pinch salt 1/4 t
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CORNSTARCH PUDDING 1/2 pt. milk 1/2
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1/4 C lemon juice Wash prunes and s
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cream. --Mrs. C. L. Thomson. HEAVEN
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NUT ROLL 1 lb. graham crackers, les
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1 C sugar (powdered) 1 lemon (juice
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currant jelly and again beat until
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3 slices pineapple 1/2 C maraschino
Page 149 and 150: Boil cranberries in water, strain,
Page 151 and 152: 2 t salt 3 qts. boiling water 2 T b
Page 153 and 154: pepper chopped. Put in another laye
Page 155 and 156: Mix well and roll in small fingers,
Page 157 and 158: SCRAMBLED EGGS WITH CHOPPED TOMATOE
Page 159 and 160: --Jessie Ray HAMBURGER AND RICE 1 l
Page 161 and 162: CHOPS COOKED IN CASSEROLE Fry as ma
Page 163 and 164: almost constantly to prevent burnin
Page 165 and 166: 1 t prepared mustard may be added f
Page 167 and 168: MEAT LOAF 1 1/2 lb. chopped beef 1/
Page 169 and 170: RAGOUT OF VEAL Reheat two cups cold
Page 171 and 172: minutes. There should be two cups o
Page 173 and 174: BAKED OYSTERS 1 pt. oysters 1 1/8 C
Page 175 and 176: PIE CRUST 2 C Sifted Swans Down Cak
Page 177 and 178: MOCK CHERRY PIE 1 C cranberries 3/4
Page 179 and 180: DEEP-DISH PEACH PIE Fill baking dis
Page 181 and 182: LEMON PIE 1 C sugar 1 C boiling wat
Page 183 and 184: 1/2 level t cinnamon 1/2 level t gi
Page 185 and 186: oiling point. Fill your jar full of
Page 187 and 188: 7 lbs. fruit 3 1/2 lbs. sugar 1 pt.
Page 189 and 190: MIXED PICKLES 3 lbs. green tomatoes
Page 191 and 192: 1 t ground cinnamon 1 t allspice 1/
Page 193 and 194: PEPPER HASH 12 sweet red peppers 12
Page 195 and 196: Peel and seed cucumbers. Chop toget
Page 197 and 198: let stand over night in water (with
Page 199: WATERMELON CONSERVE Rind 1/2 waterm
Page 203 and 204: 1 t salt 1 t cinnamon 1 t cloves 1
Page 205 and 206: Cook until thick. This makes about
Page 207 and 208: Strain peas, dice cheese, onions an
Page 209 and 210: lightly with paprika and garnish wi
Page 211 and 212: Sliced pineapple Peach halves Mayon
Page 213 and 214: PEAR SALAD 1 can pears 1 green pepp
Page 215 and 216: Stuff a green pepper with well seas
Page 217 and 218: 3 pimentoes Mix jello with gelatine
Page 219 and 220: dressing. --Mrs. Henry Smith. CRANB
Page 221 and 222: Mix salt, mustard, oil, sugar and c
Page 223 and 224: like soft custard. --Mrs. A. W. Wal
Page 225 and 226: Dash cayenne 1 T olive oil 1 T butt
Page 227 and 228: THOUSAND ISLAND DRESSING 1 T choppe
Page 229 and 230: TOASTED CHICKEN SANDWICHES Cut brea
Page 231 and 232: SANDWICH FILLING 1 Cream Cheese 1 s
Page 233 and 234: 1 egg 1 T flour 1/2 C sweet cream 1
Page 235 and 236: 1 T butter 1 T flour 1/4 t salt Few
Page 237 and 238: 2 t salt 1/3 t pepper 2 t butter 1
Page 239 and 240: 2 C dried lima beans, washed and pi
Page 241 and 242: MINT-GLAZED CARROTS AND PEAS 3 medi
Page 243 and 244: 1 t onion juice Mix all together. P
Page 245 and 246: CORN SOUFFLE 1 T butter 2 T flour 1
Page 247 and 248: Shred cabbage, drop into boiling sa
Page 249 and 250: To keep sweet cider from fermenting
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A slice of raw potato will remove d
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Cream for coffee --1 qt: to 25 pers
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