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BRAN MUFFINS 1/2 C sugar 1 T shortening 2 t salt 1 egg 2 C sour milk 1/2 C boiling water 1 l/2 t soda, dissolved in boiling water 2 C Pillsbury's Health bran flour 2 C Pillsbury's flour Sweet milk may be used if 3 t baking powder are substituted for the soda. Makes about 2 doz. muffins. --Mrs. R. F. Wright BREAKFAST GEMS 3 eggs 1 t sugar 1 C milk 1 C warm water 1 yeast cake (compressed) Flour to make stiff batter Beat yolk of eggs and add sugar, stir in milk, water and yeast. Beat well and set in a warm place to rise. When light, beat whites of eggs stiff and stir into batter with a pinch of salt. Bake in greased gem pans. If wanted for breakfast, mix batter the night before. --Mrs. Elmer Huffman GRAHAM GEMS 1 C graham flour, sifted 1 C sour milk 1 egg, well beaten 1/2 t salt 1 t soda 1 T sugar 3 T shortening Bake in gem pans 20 minutes. Makes 8 gems.--Lillian Sutton
GRAHAM MUFFINS 1 C flour 1 C Graham flour 2 T sugar 4 t baking powder 1 t salt 1 C milk 1 egg, well beaten 3 T melted Crisco Mix flour, sugar, baking powder, salt. Add well beaten egg, and milk. Mix well. <strong>The</strong>n add Crisco. --Mrs. Nettie Simen CORN MUFFINS 3/4 C corn meal 1 1/4 C white flour 2 t baking powder 1/2 t salt 3 t melted butter 1 egg 2 t sugar 1 to 1 1/4 C milk Mix in order given. Bake in muffin pans. --Gertie Wells BLUEBERRY MUFFINS 2 C flour 1 C milk 1 egg 4 T shortening 3 T sugar 1 t salt 3 t baking powder 1 C fresh blueberries Sift dry ingredients, add milk, beaten egg, and melted shortening beat well and add berries which have been washed and dredged in a
Page 1 and 2: All Rights Reserved By HDM For This
Page 3 and 4: 4 T.-- 1/4 C. 1 rounding T.--2 T. 2
Page 5 and 6: ORANGE MINT COCKTAIL (COMPOTE) 3 ju
Page 7 and 8: Mix together cider and lemon juice
Page 9 and 10: flour, or enough to make a moderate
Page 11 and 12: in round balls and place in pan abo
Page 13 and 14: 1 t salt 1 egg Sift sugar, flour, b
Page 15 and 16: GRAHAM BREAD 2 C graham flour 1 C w
Page 17 and 18: GRAPE NUT BREAD 1/2 C grapenuts 1 1
Page 19 and 20: 2 T melted butter 1 1/2 C corn meal
Page 21 and 22: 4 t Royal baking powder 1/2 t salt
Page 23: 2 C bran 1 t salt 1 t soda 1 1/4 C
Page 27 and 28: 1 C flour Mix together oat meal and
Page 29 and 30: 2 eggs, well beaten 2/3 C sweet mil
Page 31 and 32: ake in hot oven. --Mrs. Bert Steir
Page 33 and 34: until brown and serve with maple sy
Page 35 and 36: Shortening, size of hickory nut 1 t
Page 37 and 38: 1/2 teaspoon soda 1/4 teaspoon salt
Page 39 and 40: eat stiff. Add cherry syrup, fold i
Page 41 and 42: 2 1/2 t baking powder Whites two eg
Page 43 and 44: Beat eggs, add sugar, beat well, ad
Page 45 and 46: 1 C molasses 4 C flour 2 t each cin
Page 47 and 48: Bake in tube pan in a slow oven 3 h
Page 49 and 50: BOILED RAISIN CAKE 1/2 pkg. seeded
Page 51 and 52: Bake in shallow layer cake pans in
Page 53 and 54: YELLOW CAKE 1/2 C butter 1 C sugar
Page 55 and 56: 1 C sugar 2/3 C milk 1/2 t vanilla
Page 57 and 58: 3/4 C sifted Swans Down flour 1/4 t
Page 59 and 60: PRUNE CAKE 1 C sugar 2 eggs 1/2 C s
Page 61 and 62: 3 C flour Mix ingredients in the us
Page 63 and 64: flour. Bake in layers about 20 minu
Page 65 and 66: DEVILS FOOD CAKE 1 C white sugar 1/
Page 67 and 68: DEVILS CAKE Custard Part 1 C grated
Page 69 and 70: 2 C sugar 3/4 C butter 4 oz. Baker'
Page 71 and 72: PEANUT CAKE 1 C sugar 1 egg 3 T mel
Page 73 and 74: QUICK SOUR CREAM CAKES 3 T cocoa 1/
Page 75 and 76:
1/2 C sugar 1 C molasses 1/2 C butt
Page 77 and 78:
1 C sifted sugar 1 egg white 3 T co
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1 egg white 7-8 C sugar 3 T water 1
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1 scant C granulated sugar 1/2 C ho
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Place over rapidly boiling water an
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SOFT CREAMY FUDGE 2 C sugar 3/4 C m
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until candy forms a firm ball in co
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SUGARED WALNUTS 1 C brown sugar 1/2
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* * * * * * * COOKIES -- DOUGHNUTS
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1 t cinnamon 1/4 t salt 1 t soda 2
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2 small eggs or 1 large one 1 C sho
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2 C brown sugar 1 C lard 3 eggs 1/4
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1/2 t vanilla 1/4 C pecan nuts Salt
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4 eggs 1 t baking soda 1 t cream of
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GOLD COOKIES 1/2 C butter 1 C sugar
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1 C brown sugar 2/3 C butter 1/2 C
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1/4 C shortening 1 egg 1 t soda 1 C
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another cookie on top with edges ev
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2 T butter Sift together flour, sal
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BANBERRIES 3/4 lb. butter or lard S
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Place in one-pound coffee cans and
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1 C grated carrot (raw) 1 C grated
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BERRY PUDDING 2 C flour 2 1/2 level
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1/2 C sugar 1 C sweet milk 2 t baki
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Wash rice well, put in pudding dish
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1 1/2 t baking powder 1 t almond ex
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3 eggs 1 C brown sugar 1 C walnuts
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1/4 C butter 1 C sugar 2 eggs (beat
Page 131 and 132:
1 T butter 1 egg 1 1/2 C flour 1 C
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2 C milk 4 T sugar Pinch salt 1/4 t
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CORNSTARCH PUDDING 1/2 pt. milk 1/2
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1/4 C lemon juice Wash prunes and s
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cream. --Mrs. C. L. Thomson. HEAVEN
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NUT ROLL 1 lb. graham crackers, les
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1 C sugar (powdered) 1 lemon (juice
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currant jelly and again beat until
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3 slices pineapple 1/2 C maraschino
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Boil cranberries in water, strain,
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2 t salt 3 qts. boiling water 2 T b
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pepper chopped. Put in another laye
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Mix well and roll in small fingers,
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SCRAMBLED EGGS WITH CHOPPED TOMATOE
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--Jessie Ray HAMBURGER AND RICE 1 l
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CHOPS COOKED IN CASSEROLE Fry as ma
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almost constantly to prevent burnin
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1 t prepared mustard may be added f
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MEAT LOAF 1 1/2 lb. chopped beef 1/
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RAGOUT OF VEAL Reheat two cups cold
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minutes. There should be two cups o
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BAKED OYSTERS 1 pt. oysters 1 1/8 C
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PIE CRUST 2 C Sifted Swans Down Cak
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MOCK CHERRY PIE 1 C cranberries 3/4
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DEEP-DISH PEACH PIE Fill baking dis
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LEMON PIE 1 C sugar 1 C boiling wat
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1/2 level t cinnamon 1/2 level t gi
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oiling point. Fill your jar full of
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7 lbs. fruit 3 1/2 lbs. sugar 1 pt.
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MIXED PICKLES 3 lbs. green tomatoes
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1 t ground cinnamon 1 t allspice 1/
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PEPPER HASH 12 sweet red peppers 12
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Peel and seed cucumbers. Chop toget
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let stand over night in water (with
Page 199 and 200:
WATERMELON CONSERVE Rind 1/2 waterm
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minutes more. Put in can and seal t
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1 t salt 1 t cinnamon 1 t cloves 1
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Cook until thick. This makes about
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Strain peas, dice cheese, onions an
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lightly with paprika and garnish wi
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Sliced pineapple Peach halves Mayon
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PEAR SALAD 1 can pears 1 green pepp
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Stuff a green pepper with well seas
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3 pimentoes Mix jello with gelatine
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dressing. --Mrs. Henry Smith. CRANB
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Mix salt, mustard, oil, sugar and c
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like soft custard. --Mrs. A. W. Wal
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Dash cayenne 1 T olive oil 1 T butt
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THOUSAND ISLAND DRESSING 1 T choppe
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TOASTED CHICKEN SANDWICHES Cut brea
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SANDWICH FILLING 1 Cream Cheese 1 s
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1 egg 1 T flour 1/2 C sweet cream 1
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1 T butter 1 T flour 1/4 t salt Few
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2 t salt 1/3 t pepper 2 t butter 1
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2 C dried lima beans, washed and pi
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MINT-GLAZED CARROTS AND PEAS 3 medi
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1 t onion juice Mix all together. P
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CORN SOUFFLE 1 T butter 2 T flour 1
Page 247 and 248:
Shred cabbage, drop into boiling sa
Page 249 and 250:
To keep sweet cider from fermenting
Page 251 and 252:
A slice of raw potato will remove d
Page 253:
Cream for coffee --1 qt: to 25 pers
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