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Rights Reserved By HDM For This Digital - The Wesley Center Online

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A slice of raw potato will remove dirty marks from a raincoat and<br />

mud-stains from dress skirts, children's coats and men's trousers.<br />

Paint the inside of your linen closet deep blue to keep the linens<br />

from turning yellow.<br />

When vegetables boil dry and scorch, take lid off and set pan<br />

immediately into a pan of cold water. Unless burned too badly, there<br />

will be no scorched taste.<br />

When there are grease spots on the rug, rub with baking soda. Let<br />

stand half an hour. <strong>The</strong>n run vacuum cleaner over the spot. It will<br />

disappear at once and no harm to the rug. To remove scorched places<br />

from flannel, take an onion, cut in half, and rub the cut surface<br />

onto the scorched spot.<br />

In order to make cream which has been frozen suitable, for use in<br />

hot coffee, etc., beat it with an egg beater or cream whipper.<br />

Cotton tape stretched across the bedroom or kitchen windows and<br />

fastened with thumb tacks about 6 or 8 inches above the sill will<br />

keep the curtains from blowing against the screens. Tapes may be<br />

washed and put up again.<br />

When cooking noodles, rice or spaghetti, add a piece of butter. <strong>This</strong><br />

keeps it from boiling over.<br />

Always keep the oven of the gas range open after,baking until oven<br />

is cool. <strong>This</strong> will prevent it from rusting.<br />

If your extra flat silver is wrapped in paper and placed in an empty<br />

rolled oats box, it will keep for months without tarnishing.<br />

Instead of using a spoon, or finger nails, to scrape off burnt food,<br />

or food that has hardened on the kettles, a clothes pin will do the<br />

work so much better. A spoon or knife will scratch the kettle, but<br />

the clothes pin will not.<br />

To shrink and set color well in new material, put the material into<br />

a vessel of hot or rather warm water, to which you have added enough<br />

alum to make it taste slightly sour. When cooled, rub lightly, rinse<br />

and hang up. <strong>This</strong> is much preferable to salt, vinegar, etc.<br />

If plates are heated before pies are put on them the undercrust will<br />

not get soggy. It is the hot pie on a cold plate which produces a<br />

sweat and makes the pie soggy.

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