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POP-OVERS 1 C flour 1 C milk Salt 1 egg Butter size of egg Bake in quick oven for 20 minutes. Makes 12. --Mrs. Edgar Wells DUMPLINGS 1 C flour 1/2 t salt 1/2 C sweet milk 1 egg beaten 1 t baking powder Sift dry ingredients Add egg and milk. Drop by spoonfuls into boiling broth. Cover tight and cook 20 minutes. Do not uncover while cooking. Always good. --Julia L. Price DUMPLINGS 1 egg 1/2 C sweet milk Pinch salt 2 C flour 3 t baking powder Drop by spoon in boiling liquid (chicken or meat broth). Boil 20 minutes with kettle covered. --Mrs. Geo. Smith DUMPLINGS 1 C flour Pinch salt
Shortening, size of hickory nut 1 t baking powder Mix shortening into flour, add salt and baking powder and enough milk to mix like biscuits. Drop by spoonfuls into boiling stews or pieplant sauce. Cook ten or twelve minutes. --Mrs. Thos. Corlett NOODLES 1 egg 1 2/3 cups flour (about) 1/4 t salt 1/2 half eggshell water Put flour on baking board, make hole in center of flour and put in ingredients. Make a stiff dough, and if necessary, add more flour. Roll very thin, dry and cut. Drop in boiling salted water, boil 30 minutes. Drain. Brown cracker crumbs in butter and put over top just before serving. --Mrs. A. M. Casey FRITTER BATTER 1 C flour 1/4 t salt 1 T melted butter 1/2 C milk or water 1 1/2 t Royal baking powder 2 eggs Beat eggs and add to milk and butter. Add sifted dry ingredients. Drop by spoonfuls into deep hot fat and cook until golden brown. CORN FRITTERS 1/2 C corn (canned or fresh) 1/2 C sweet milk 1 beaten egg 1 T melted butter 1 t Royal baking powder 1 C flour (Club House)
Page 1 and 2: All Rights Reserved By HDM For This
Page 3 and 4: 4 T.-- 1/4 C. 1 rounding T.--2 T. 2
Page 5 and 6: ORANGE MINT COCKTAIL (COMPOTE) 3 ju
Page 7 and 8: Mix together cider and lemon juice
Page 9 and 10: flour, or enough to make a moderate
Page 11 and 12: in round balls and place in pan abo
Page 13 and 14: 1 t salt 1 egg Sift sugar, flour, b
Page 15 and 16: GRAHAM BREAD 2 C graham flour 1 C w
Page 17 and 18: GRAPE NUT BREAD 1/2 C grapenuts 1 1
Page 19 and 20: 2 T melted butter 1 1/2 C corn meal
Page 21 and 22: 4 t Royal baking powder 1/2 t salt
Page 23 and 24: 2 C bran 1 t salt 1 t soda 1 1/4 C
Page 25 and 26: GRAHAM MUFFINS 1 C flour 1 C Graham
Page 27 and 28: 1 C flour Mix together oat meal and
Page 29 and 30: 2 eggs, well beaten 2/3 C sweet mil
Page 31 and 32: ake in hot oven. --Mrs. Bert Steir
Page 33: until brown and serve with maple sy
Page 37 and 38: 1/2 teaspoon soda 1/4 teaspoon salt
Page 39 and 40: eat stiff. Add cherry syrup, fold i
Page 41 and 42: 2 1/2 t baking powder Whites two eg
Page 43 and 44: Beat eggs, add sugar, beat well, ad
Page 45 and 46: 1 C molasses 4 C flour 2 t each cin
Page 47 and 48: Bake in tube pan in a slow oven 3 h
Page 49 and 50: BOILED RAISIN CAKE 1/2 pkg. seeded
Page 51 and 52: Bake in shallow layer cake pans in
Page 53 and 54: YELLOW CAKE 1/2 C butter 1 C sugar
Page 55 and 56: 1 C sugar 2/3 C milk 1/2 t vanilla
Page 57 and 58: 3/4 C sifted Swans Down flour 1/4 t
Page 59 and 60: PRUNE CAKE 1 C sugar 2 eggs 1/2 C s
Page 61 and 62: 3 C flour Mix ingredients in the us
Page 63 and 64: flour. Bake in layers about 20 minu
Page 65 and 66: DEVILS FOOD CAKE 1 C white sugar 1/
Page 67 and 68: DEVILS CAKE Custard Part 1 C grated
Page 69 and 70: 2 C sugar 3/4 C butter 4 oz. Baker'
Page 71 and 72: PEANUT CAKE 1 C sugar 1 egg 3 T mel
Page 73 and 74: QUICK SOUR CREAM CAKES 3 T cocoa 1/
Page 75 and 76: 1/2 C sugar 1 C molasses 1/2 C butt
Page 77 and 78: 1 C sifted sugar 1 egg white 3 T co
Page 79 and 80: 1 egg white 7-8 C sugar 3 T water 1
Page 81 and 82: 1 scant C granulated sugar 1/2 C ho
Page 83 and 84: Place over rapidly boiling water an
Page 85 and 86:
SOFT CREAMY FUDGE 2 C sugar 3/4 C m
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until candy forms a firm ball in co
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SUGARED WALNUTS 1 C brown sugar 1/2
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* * * * * * * COOKIES -- DOUGHNUTS
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1 t cinnamon 1/4 t salt 1 t soda 2
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2 small eggs or 1 large one 1 C sho
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2 C brown sugar 1 C lard 3 eggs 1/4
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1/2 t vanilla 1/4 C pecan nuts Salt
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4 eggs 1 t baking soda 1 t cream of
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GOLD COOKIES 1/2 C butter 1 C sugar
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1 C brown sugar 2/3 C butter 1/2 C
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1/4 C shortening 1 egg 1 t soda 1 C
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another cookie on top with edges ev
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2 T butter Sift together flour, sal
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BANBERRIES 3/4 lb. butter or lard S
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Place in one-pound coffee cans and
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1 C grated carrot (raw) 1 C grated
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BERRY PUDDING 2 C flour 2 1/2 level
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1/2 C sugar 1 C sweet milk 2 t baki
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Wash rice well, put in pudding dish
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1 1/2 t baking powder 1 t almond ex
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3 eggs 1 C brown sugar 1 C walnuts
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1/4 C butter 1 C sugar 2 eggs (beat
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1 T butter 1 egg 1 1/2 C flour 1 C
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2 C milk 4 T sugar Pinch salt 1/4 t
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CORNSTARCH PUDDING 1/2 pt. milk 1/2
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1/4 C lemon juice Wash prunes and s
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cream. --Mrs. C. L. Thomson. HEAVEN
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NUT ROLL 1 lb. graham crackers, les
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1 C sugar (powdered) 1 lemon (juice
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currant jelly and again beat until
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3 slices pineapple 1/2 C maraschino
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Boil cranberries in water, strain,
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2 t salt 3 qts. boiling water 2 T b
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pepper chopped. Put in another laye
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Mix well and roll in small fingers,
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SCRAMBLED EGGS WITH CHOPPED TOMATOE
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--Jessie Ray HAMBURGER AND RICE 1 l
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CHOPS COOKED IN CASSEROLE Fry as ma
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almost constantly to prevent burnin
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1 t prepared mustard may be added f
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MEAT LOAF 1 1/2 lb. chopped beef 1/
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RAGOUT OF VEAL Reheat two cups cold
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minutes. There should be two cups o
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BAKED OYSTERS 1 pt. oysters 1 1/8 C
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PIE CRUST 2 C Sifted Swans Down Cak
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MOCK CHERRY PIE 1 C cranberries 3/4
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DEEP-DISH PEACH PIE Fill baking dis
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LEMON PIE 1 C sugar 1 C boiling wat
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1/2 level t cinnamon 1/2 level t gi
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oiling point. Fill your jar full of
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7 lbs. fruit 3 1/2 lbs. sugar 1 pt.
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MIXED PICKLES 3 lbs. green tomatoes
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1 t ground cinnamon 1 t allspice 1/
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PEPPER HASH 12 sweet red peppers 12
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Peel and seed cucumbers. Chop toget
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let stand over night in water (with
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WATERMELON CONSERVE Rind 1/2 waterm
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minutes more. Put in can and seal t
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1 t salt 1 t cinnamon 1 t cloves 1
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Cook until thick. This makes about
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Strain peas, dice cheese, onions an
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lightly with paprika and garnish wi
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Sliced pineapple Peach halves Mayon
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PEAR SALAD 1 can pears 1 green pepp
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Stuff a green pepper with well seas
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3 pimentoes Mix jello with gelatine
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dressing. --Mrs. Henry Smith. CRANB
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Mix salt, mustard, oil, sugar and c
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like soft custard. --Mrs. A. W. Wal
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Dash cayenne 1 T olive oil 1 T butt
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THOUSAND ISLAND DRESSING 1 T choppe
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TOASTED CHICKEN SANDWICHES Cut brea
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SANDWICH FILLING 1 Cream Cheese 1 s
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1 egg 1 T flour 1/2 C sweet cream 1
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1 T butter 1 T flour 1/4 t salt Few
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2 t salt 1/3 t pepper 2 t butter 1
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2 C dried lima beans, washed and pi
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MINT-GLAZED CARROTS AND PEAS 3 medi
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1 t onion juice Mix all together. P
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CORN SOUFFLE 1 T butter 2 T flour 1
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Shred cabbage, drop into boiling sa
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To keep sweet cider from fermenting
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A slice of raw potato will remove d
Page 253:
Cream for coffee --1 qt: to 25 pers
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