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SALAD DRESSING 1 1/2 T flour 1/2 T Coleman's mustard 3 T sugar Little salt Mix and add 1 egg 1 C milk 1/2 C vinegar Piece of butter size of small egg Cook in double boiler until thick. as wanted. --Laura Mae Grummitt. Thin with whipped cream or milk QUICK MAYONNAISE DRESSING 2 T sugar 1 t flour (heaping) 1/2 t mustard Salt & pepper to taste 1/2 C vinegar 1/2 C water 3 eggs, beaten Butter size of walnut Mix all dry ingredients together. Pour vinegar into beaten eggs very slowly. Add the water. Pour the wet ingredients over the dry. Cook in double boiler until it thickens. Do not let boil. Cool and add whipped cream. --Lorna Vanston. BOILED SALAD DRESSING 1 t salt 1 t mustard 2 T sugar2 T butter or oil Few grains of cayenne 2 1/2 T flour Yolks 2 eggs 3/4 C scalded milk 1/2 C hot vinegar
Mix salt, mustard, oil, sugar and cayenne. Add yolks and mix thoroughly. Stir flour with 1 T cold water until smooth, add a little of scalded milk, stir, then pour into scalded milk. Cook in double boiler, stirring until thickened. Pour into the yolk mixture and return to double boiler and add hot vinegar. Stir constantly until it thickens. If cooked too long it will curdle. --Minnie Dymond. WHIPPED SOUR CREAM SALAD DRESSING (Uncooked) 1 C sour cream 1 T sugar 1 t salt 1 1/2 T lemon juice 1 1/2 T vinegar 1/4 t paprika Whip cream until stiff and add other ingredients. UNCOOKED SALAD DRESSING 1 egg 1/2 pt. Mazola oil Juice 1 lemon or 2 T vinegar 2 T sugar 1/2 t salt Mustard as desired Beat egg two minutes; add oil two tablespoonfuls at time, beating after each addition. Add lemon juice (or vinegar) and sugar, salt and mustard. --Christina D. Kern. UNCOOKED SALAD DRESSING 1 can Eagle brand condensed milk 1/2 of same can full of vinegar
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All Rights Reserved By HDM For This
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4 T.-- 1/4 C. 1 rounding T.--2 T. 2
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ORANGE MINT COCKTAIL (COMPOTE) 3 ju
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Mix together cider and lemon juice
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flour, or enough to make a moderate
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in round balls and place in pan abo
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1 t salt 1 egg Sift sugar, flour, b
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GRAHAM BREAD 2 C graham flour 1 C w
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GRAPE NUT BREAD 1/2 C grapenuts 1 1
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2 T melted butter 1 1/2 C corn meal
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4 t Royal baking powder 1/2 t salt
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2 C bran 1 t salt 1 t soda 1 1/4 C
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GRAHAM MUFFINS 1 C flour 1 C Graham
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1 C flour Mix together oat meal and
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2 eggs, well beaten 2/3 C sweet mil
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ake in hot oven. --Mrs. Bert Steir
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until brown and serve with maple sy
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Shortening, size of hickory nut 1 t
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1/2 teaspoon soda 1/4 teaspoon salt
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eat stiff. Add cherry syrup, fold i
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2 1/2 t baking powder Whites two eg
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Beat eggs, add sugar, beat well, ad
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1 C molasses 4 C flour 2 t each cin
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Bake in tube pan in a slow oven 3 h
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BOILED RAISIN CAKE 1/2 pkg. seeded
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Bake in shallow layer cake pans in
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YELLOW CAKE 1/2 C butter 1 C sugar
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1 C sugar 2/3 C milk 1/2 t vanilla
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3/4 C sifted Swans Down flour 1/4 t
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PRUNE CAKE 1 C sugar 2 eggs 1/2 C s
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3 C flour Mix ingredients in the us
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flour. Bake in layers about 20 minu
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DEVILS FOOD CAKE 1 C white sugar 1/
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DEVILS CAKE Custard Part 1 C grated
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2 C sugar 3/4 C butter 4 oz. Baker'
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PEANUT CAKE 1 C sugar 1 egg 3 T mel
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QUICK SOUR CREAM CAKES 3 T cocoa 1/
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1/2 C sugar 1 C molasses 1/2 C butt
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1 C sifted sugar 1 egg white 3 T co
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1 egg white 7-8 C sugar 3 T water 1
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1 scant C granulated sugar 1/2 C ho
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Place over rapidly boiling water an
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SOFT CREAMY FUDGE 2 C sugar 3/4 C m
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until candy forms a firm ball in co
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SUGARED WALNUTS 1 C brown sugar 1/2
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* * * * * * * COOKIES -- DOUGHNUTS
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1 t cinnamon 1/4 t salt 1 t soda 2
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2 small eggs or 1 large one 1 C sho
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2 C brown sugar 1 C lard 3 eggs 1/4
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1/2 t vanilla 1/4 C pecan nuts Salt
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4 eggs 1 t baking soda 1 t cream of
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GOLD COOKIES 1/2 C butter 1 C sugar
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1 C brown sugar 2/3 C butter 1/2 C
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1/4 C shortening 1 egg 1 t soda 1 C
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another cookie on top with edges ev
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2 T butter Sift together flour, sal
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BANBERRIES 3/4 lb. butter or lard S
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Place in one-pound coffee cans and
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1 C grated carrot (raw) 1 C grated
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BERRY PUDDING 2 C flour 2 1/2 level
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1/2 C sugar 1 C sweet milk 2 t baki
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Wash rice well, put in pudding dish
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1 1/2 t baking powder 1 t almond ex
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3 eggs 1 C brown sugar 1 C walnuts
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1/4 C butter 1 C sugar 2 eggs (beat
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1 T butter 1 egg 1 1/2 C flour 1 C
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2 C milk 4 T sugar Pinch salt 1/4 t
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CORNSTARCH PUDDING 1/2 pt. milk 1/2
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1/4 C lemon juice Wash prunes and s
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cream. --Mrs. C. L. Thomson. HEAVEN
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NUT ROLL 1 lb. graham crackers, les
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1 C sugar (powdered) 1 lemon (juice
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currant jelly and again beat until
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3 slices pineapple 1/2 C maraschino
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Boil cranberries in water, strain,
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2 t salt 3 qts. boiling water 2 T b
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pepper chopped. Put in another laye
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Mix well and roll in small fingers,
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SCRAMBLED EGGS WITH CHOPPED TOMATOE
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--Jessie Ray HAMBURGER AND RICE 1 l
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CHOPS COOKED IN CASSEROLE Fry as ma
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almost constantly to prevent burnin
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1 t prepared mustard may be added f
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MEAT LOAF 1 1/2 lb. chopped beef 1/
Page 169 and 170: RAGOUT OF VEAL Reheat two cups cold
Page 171 and 172: minutes. There should be two cups o
Page 173 and 174: BAKED OYSTERS 1 pt. oysters 1 1/8 C
Page 175 and 176: PIE CRUST 2 C Sifted Swans Down Cak
Page 177 and 178: MOCK CHERRY PIE 1 C cranberries 3/4
Page 179 and 180: DEEP-DISH PEACH PIE Fill baking dis
Page 181 and 182: LEMON PIE 1 C sugar 1 C boiling wat
Page 183 and 184: 1/2 level t cinnamon 1/2 level t gi
Page 185 and 186: oiling point. Fill your jar full of
Page 187 and 188: 7 lbs. fruit 3 1/2 lbs. sugar 1 pt.
Page 189 and 190: MIXED PICKLES 3 lbs. green tomatoes
Page 191 and 192: 1 t ground cinnamon 1 t allspice 1/
Page 193 and 194: PEPPER HASH 12 sweet red peppers 12
Page 195 and 196: Peel and seed cucumbers. Chop toget
Page 197 and 198: let stand over night in water (with
Page 199 and 200: WATERMELON CONSERVE Rind 1/2 waterm
Page 201 and 202: minutes more. Put in can and seal t
Page 203 and 204: 1 t salt 1 t cinnamon 1 t cloves 1
Page 205 and 206: Cook until thick. This makes about
Page 207 and 208: Strain peas, dice cheese, onions an
Page 209 and 210: lightly with paprika and garnish wi
Page 211 and 212: Sliced pineapple Peach halves Mayon
Page 213 and 214: PEAR SALAD 1 can pears 1 green pepp
Page 215 and 216: Stuff a green pepper with well seas
Page 217 and 218: 3 pimentoes Mix jello with gelatine
Page 219: dressing. --Mrs. Henry Smith. CRANB
Page 223 and 224: like soft custard. --Mrs. A. W. Wal
Page 225 and 226: Dash cayenne 1 T olive oil 1 T butt
Page 227 and 228: THOUSAND ISLAND DRESSING 1 T choppe
Page 229 and 230: TOASTED CHICKEN SANDWICHES Cut brea
Page 231 and 232: SANDWICH FILLING 1 Cream Cheese 1 s
Page 233 and 234: 1 egg 1 T flour 1/2 C sweet cream 1
Page 235 and 236: 1 T butter 1 T flour 1/4 t salt Few
Page 237 and 238: 2 t salt 1/3 t pepper 2 t butter 1
Page 239 and 240: 2 C dried lima beans, washed and pi
Page 241 and 242: MINT-GLAZED CARROTS AND PEAS 3 medi
Page 243 and 244: 1 t onion juice Mix all together. P
Page 245 and 246: CORN SOUFFLE 1 T butter 2 T flour 1
Page 247 and 248: Shred cabbage, drop into boiling sa
Page 249 and 250: To keep sweet cider from fermenting
Page 251 and 252: A slice of raw potato will remove d
Page 253: Cream for coffee --1 qt: to 25 pers
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