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Scald 1 qt. milk and cool
Add 1 qt. and 11/2 pt. flour
Let rise about two hours, or until twice its size,
Add
1 C lard
1 C mashed potato
1 C sugar
1 level t soda
1 level t baking powder
1 level t salt
Knead this well, until stiff enough to dent, and let rise about two
hours, or until twice the size; make into biscuits and let rise
again about an hour, and bake. Keep this sponge in the ice-box, and
take off as much as you want each day, and let rise about an hour,
then bake, and have hot fresh rolls each day.--Fannie Grinnell.
CLOVER LEAF ROLLS
2 qts. flour
1 1/2 cake Fleishmann's yeast
1/4 C sugar
1 t salt
1 C scalded milk
1 C water
1 T lard or shortening
Soak yeast in little water, scald milk, add shortening and sugar,
then add cup of cold water. Add other ingredients. Mix with as
little stirring as possible. Let raise 2 1/2 hours. Pinch off a
little dough at a time, placing three small bits in each gem pan,
making a clover leaf. Let raise 2 1/2 hours. Bake as raised
biscuits. --Mrs. A. M. Lovell.
NUT BREAD
3 C flour
1 C sugar
1 C milk
3/4 C walnut meats
4 level t baking powder