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APPLESAUCE CAKE
1/2 C shortening
1 C sugar
1/2 t cinnamon
1/2 t cloves
1/2 t ginger
Cream shortening and sugar together, and add the spices.
2 T hot water
1 t soda
1 C applesauce
1 C raisins
Nuts, if desired
2 C flour
Mix hot water, soda and applesauce together. Beat to white froth.
Add this to first mixture. Add 1 cup raisins (nuts also if desired)
and the flour. Bake in moderate oven. --Mrs. C. I. Casey.
Note:--Mrs. E. Quenten uses 11/4 C applesauce, 11/2 T hot water and
21/2 C flour.
A CANADA WAR CAKE
(Butterless, Eggless, Milkless)
2 C brown sugar
2 C hot water
2 T lard
1 t cloves
1/2 pkg. seedless raisins
3 C flour
1 t soda
1 t salt
1 t cinnamon
Boil all ingredients five minutes after they begin to bubble. When
cold, add flour, and soda, dissolved in 1 t hot water. This cake is
better at the end of a week or even longer.--Mrs. C. I. Casey.