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(With Fruit) 1 C butter 1 C granulated sugar 1 C brown sugar 1 C milk 4 eggs 4 C flour 1/2 C molasses 1/2 C chocolate 1/2 C boiling water 1 t cream tartar 1/2 t soda 1/2 t each of allspice, cloves, cinnamon; and a few gratings nutmeg 2 C raisins 1 C citron 1 C English walnuts Cream, butter and sugars: add molasses and yolks of eggs and beat thoroughly.Mix spices, soda, and cream of tartar in flour. Dissolve grated chocolate in the boiling water and add to mixture. Cut up citron, raisins, and nuts and roll in flour. Lastly, add beaten whites.Four layers: caramel filling, moderate oven. --Elizabeth Kohner. BROWN STONE FRONT CAKE 1/2 C grated or melted chocolate 1/2 C granulated sugar 1/2 C sweet milk 1 egg Boil until thick. Cool and add to the following: 1 C granulated sugar 1/2 C butter or Crisco 2 eggs 1/2 C sweet milk 2 C flour 1 t soda dissolved in a little hot water Bake in two or three layers and put together with either chocolate or boiled icing.--Mrs. W. W. Carroll.
DEVILS FOOD CAKE 1 C white sugar 1/4 C butter 1 egg 1 level t soda in 1/4 C sour milk 1 1/4 C flour & 1/2 t baking powder Add to the above, but do not stir in: 2 squares Baker's Chocolate in 1/2 C boiling water. Pour around edge of bowl and gradually work all ingredients together. Add 1 t vanilla. --Mrs. M. H. Miller. HOT WATER CHOCOLATE CAKE 2 T butter 1 C granulated sugar 1 egg 2 squares chocolate 3/4 t soda 1 rounded t baking powder 1 1/2 C flour 1 t vanilla 1 C boiling water Dissolve chocolate in half the cup of boiling water and the soda in the other half. Mix in order given and bake in a square loaf thirty minutes. Mrs. V. L. Gerred. Note: Mrs. Nellie Ray uses 1 C sour milk instead of boiling water. DEVILS FOOD CAKE 1/4 C shortening 1 C sugar 2 eggs 1 1/2 C flour 1 1/2 t baking powder
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All Rights Reserved By HDM For This
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4 T.-- 1/4 C. 1 rounding T.--2 T. 2
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ORANGE MINT COCKTAIL (COMPOTE) 3 ju
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Mix together cider and lemon juice
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flour, or enough to make a moderate
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in round balls and place in pan abo
Page 13 and 14: 1 t salt 1 egg Sift sugar, flour, b
Page 15 and 16: GRAHAM BREAD 2 C graham flour 1 C w
Page 17 and 18: GRAPE NUT BREAD 1/2 C grapenuts 1 1
Page 19 and 20: 2 T melted butter 1 1/2 C corn meal
Page 21 and 22: 4 t Royal baking powder 1/2 t salt
Page 23 and 24: 2 C bran 1 t salt 1 t soda 1 1/4 C
Page 25 and 26: GRAHAM MUFFINS 1 C flour 1 C Graham
Page 27 and 28: 1 C flour Mix together oat meal and
Page 29 and 30: 2 eggs, well beaten 2/3 C sweet mil
Page 31 and 32: ake in hot oven. --Mrs. Bert Steir
Page 33 and 34: until brown and serve with maple sy
Page 35 and 36: Shortening, size of hickory nut 1 t
Page 37 and 38: 1/2 teaspoon soda 1/4 teaspoon salt
Page 39 and 40: eat stiff. Add cherry syrup, fold i
Page 41 and 42: 2 1/2 t baking powder Whites two eg
Page 43 and 44: Beat eggs, add sugar, beat well, ad
Page 45 and 46: 1 C molasses 4 C flour 2 t each cin
Page 47 and 48: Bake in tube pan in a slow oven 3 h
Page 49 and 50: BOILED RAISIN CAKE 1/2 pkg. seeded
Page 51 and 52: Bake in shallow layer cake pans in
Page 53 and 54: YELLOW CAKE 1/2 C butter 1 C sugar
Page 55 and 56: 1 C sugar 2/3 C milk 1/2 t vanilla
Page 57 and 58: 3/4 C sifted Swans Down flour 1/4 t
Page 59 and 60: PRUNE CAKE 1 C sugar 2 eggs 1/2 C s
Page 61 and 62: 3 C flour Mix ingredients in the us
Page 63: flour. Bake in layers about 20 minu
Page 67 and 68: DEVILS CAKE Custard Part 1 C grated
Page 69 and 70: 2 C sugar 3/4 C butter 4 oz. Baker'
Page 71 and 72: PEANUT CAKE 1 C sugar 1 egg 3 T mel
Page 73 and 74: QUICK SOUR CREAM CAKES 3 T cocoa 1/
Page 75 and 76: 1/2 C sugar 1 C molasses 1/2 C butt
Page 77 and 78: 1 C sifted sugar 1 egg white 3 T co
Page 79 and 80: 1 egg white 7-8 C sugar 3 T water 1
Page 81 and 82: 1 scant C granulated sugar 1/2 C ho
Page 83 and 84: Place over rapidly boiling water an
Page 85 and 86: SOFT CREAMY FUDGE 2 C sugar 3/4 C m
Page 87 and 88: until candy forms a firm ball in co
Page 89 and 90: SUGARED WALNUTS 1 C brown sugar 1/2
Page 91 and 92: * * * * * * * COOKIES -- DOUGHNUTS
Page 93 and 94: 1 t cinnamon 1/4 t salt 1 t soda 2
Page 95 and 96: 2 small eggs or 1 large one 1 C sho
Page 97 and 98: 2 C brown sugar 1 C lard 3 eggs 1/4
Page 99 and 100: 1/2 t vanilla 1/4 C pecan nuts Salt
Page 101 and 102: 4 eggs 1 t baking soda 1 t cream of
Page 103 and 104: GOLD COOKIES 1/2 C butter 1 C sugar
Page 105 and 106: 1 C brown sugar 2/3 C butter 1/2 C
Page 107 and 108: 1/4 C shortening 1 egg 1 t soda 1 C
Page 109 and 110: another cookie on top with edges ev
Page 111 and 112: 2 T butter Sift together flour, sal
Page 113 and 114: BANBERRIES 3/4 lb. butter or lard S
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Place in one-pound coffee cans and
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1 C grated carrot (raw) 1 C grated
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BERRY PUDDING 2 C flour 2 1/2 level
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1/2 C sugar 1 C sweet milk 2 t baki
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Wash rice well, put in pudding dish
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1 1/2 t baking powder 1 t almond ex
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3 eggs 1 C brown sugar 1 C walnuts
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1/4 C butter 1 C sugar 2 eggs (beat
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1 T butter 1 egg 1 1/2 C flour 1 C
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2 C milk 4 T sugar Pinch salt 1/4 t
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CORNSTARCH PUDDING 1/2 pt. milk 1/2
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1/4 C lemon juice Wash prunes and s
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cream. --Mrs. C. L. Thomson. HEAVEN
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NUT ROLL 1 lb. graham crackers, les
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1 C sugar (powdered) 1 lemon (juice
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currant jelly and again beat until
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3 slices pineapple 1/2 C maraschino
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Boil cranberries in water, strain,
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2 t salt 3 qts. boiling water 2 T b
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pepper chopped. Put in another laye
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Mix well and roll in small fingers,
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SCRAMBLED EGGS WITH CHOPPED TOMATOE
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--Jessie Ray HAMBURGER AND RICE 1 l
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CHOPS COOKED IN CASSEROLE Fry as ma
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almost constantly to prevent burnin
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1 t prepared mustard may be added f
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MEAT LOAF 1 1/2 lb. chopped beef 1/
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RAGOUT OF VEAL Reheat two cups cold
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minutes. There should be two cups o
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BAKED OYSTERS 1 pt. oysters 1 1/8 C
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PIE CRUST 2 C Sifted Swans Down Cak
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MOCK CHERRY PIE 1 C cranberries 3/4
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DEEP-DISH PEACH PIE Fill baking dis
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LEMON PIE 1 C sugar 1 C boiling wat
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1/2 level t cinnamon 1/2 level t gi
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oiling point. Fill your jar full of
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7 lbs. fruit 3 1/2 lbs. sugar 1 pt.
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MIXED PICKLES 3 lbs. green tomatoes
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1 t ground cinnamon 1 t allspice 1/
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PEPPER HASH 12 sweet red peppers 12
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Peel and seed cucumbers. Chop toget
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let stand over night in water (with
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WATERMELON CONSERVE Rind 1/2 waterm
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minutes more. Put in can and seal t
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1 t salt 1 t cinnamon 1 t cloves 1
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Cook until thick. This makes about
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Strain peas, dice cheese, onions an
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lightly with paprika and garnish wi
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Sliced pineapple Peach halves Mayon
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PEAR SALAD 1 can pears 1 green pepp
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Stuff a green pepper with well seas
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3 pimentoes Mix jello with gelatine
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dressing. --Mrs. Henry Smith. CRANB
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Mix salt, mustard, oil, sugar and c
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like soft custard. --Mrs. A. W. Wal
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Dash cayenne 1 T olive oil 1 T butt
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THOUSAND ISLAND DRESSING 1 T choppe
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TOASTED CHICKEN SANDWICHES Cut brea
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SANDWICH FILLING 1 Cream Cheese 1 s
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1 egg 1 T flour 1/2 C sweet cream 1
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1 T butter 1 T flour 1/4 t salt Few
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2 t salt 1/3 t pepper 2 t butter 1
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2 C dried lima beans, washed and pi
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MINT-GLAZED CARROTS AND PEAS 3 medi
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1 t onion juice Mix all together. P
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CORN SOUFFLE 1 T butter 2 T flour 1
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Shred cabbage, drop into boiling sa
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To keep sweet cider from fermenting
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A slice of raw potato will remove d
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Cream for coffee --1 qt: to 25 pers
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