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6 egg yolks 1 C sugar 1/2 C boiling water 1 t lemon extract 11/2 C Swansdown flour 1/2 t salt 2 t baking powder Beat eggs until very light, thick and lemon colored. Add sugar and beat well. Add boiling water, then add sifted ingredients. Beat very thoroughly. Add flavoring. Bake in two layer tins in hot oven. <strong>The</strong> batter is quite thin. Sift flour and sugar as for Angel Food cake. Make a custard filling for this cake. --Mrs. R. Folger. FRUIT CAKE 1 lb. butter 1 lb. brown or white sugar 12 eggs 1 lb. bread flour 4 1/2 lbs. seeded raisins 1 lb. citron 1/2 lb. candied pineapple 1/2 lb. candied cherries 1 glass grape jelly 1/2 pt. fruit juice 1 t salt 1 T cinnamon 1 T nutmeg 1/2 T each allspice and cloves 1/2 t soda 2 t melted chocolate <strong>This</strong> amount makes two large cakes.--Mrs. Guy E. Smock. FRUIT CAKE 2 C sugar 1 C butter 4 eggs 1 C strong coffee
1 C molasses 4 C flour 2 t each cinnamon, cloves & nutmegs 2 t soda in molasses 1 lb. each raisins and currants 1/2 lb. each citron and dates --Mrs. George Wright. PORK CAKE 1 1/4 lb. salt pork, chopped fine 1 pt. water 1 pt. dark Karo syrup 1 C brown sugar 1 lb. seeded raisins 1/2 lb. candied peel 1 t allspice 1 t cinnamon 3 t soda Flour to form a batter that very nearly spreads itself Nutmeats may be added, if desired Scald pork with 1 pt. hot water, add other ingredients, and bake about 1 1/2 hours at 325 degrees. --Mrs. Allie T. Nicholas. RAW APPLE FRUIT CAKE 4 raw apples chopped fine 1 C raisins 1/2 C walnut meats 1 large T butter 1 egg and yolk of another 1/2 t nutmeg, also cinnamon 1 1/2 C flour 1 C sugar 1 t soda 3 T boiling water Cream butter and sugar. Add egg and yolk. Dissolve soda in boiling water. Add flour. Put in ungreased pan. Double the amount and it
Page 1 and 2: All Rights Reserved By HDM For This
Page 3 and 4: 4 T.-- 1/4 C. 1 rounding T.--2 T. 2
Page 5 and 6: ORANGE MINT COCKTAIL (COMPOTE) 3 ju
Page 7 and 8: Mix together cider and lemon juice
Page 9 and 10: flour, or enough to make a moderate
Page 11 and 12: in round balls and place in pan abo
Page 13 and 14: 1 t salt 1 egg Sift sugar, flour, b
Page 15 and 16: GRAHAM BREAD 2 C graham flour 1 C w
Page 17 and 18: GRAPE NUT BREAD 1/2 C grapenuts 1 1
Page 19 and 20: 2 T melted butter 1 1/2 C corn meal
Page 21 and 22: 4 t Royal baking powder 1/2 t salt
Page 23 and 24: 2 C bran 1 t salt 1 t soda 1 1/4 C
Page 25 and 26: GRAHAM MUFFINS 1 C flour 1 C Graham
Page 27 and 28: 1 C flour Mix together oat meal and
Page 29 and 30: 2 eggs, well beaten 2/3 C sweet mil
Page 31 and 32: ake in hot oven. --Mrs. Bert Steir
Page 33 and 34: until brown and serve with maple sy
Page 35 and 36: Shortening, size of hickory nut 1 t
Page 37 and 38: 1/2 teaspoon soda 1/4 teaspoon salt
Page 39 and 40: eat stiff. Add cherry syrup, fold i
Page 41 and 42: 2 1/2 t baking powder Whites two eg
Page 43: Beat eggs, add sugar, beat well, ad
Page 47 and 48: Bake in tube pan in a slow oven 3 h
Page 49 and 50: BOILED RAISIN CAKE 1/2 pkg. seeded
Page 51 and 52: Bake in shallow layer cake pans in
Page 53 and 54: YELLOW CAKE 1/2 C butter 1 C sugar
Page 55 and 56: 1 C sugar 2/3 C milk 1/2 t vanilla
Page 57 and 58: 3/4 C sifted Swans Down flour 1/4 t
Page 59 and 60: PRUNE CAKE 1 C sugar 2 eggs 1/2 C s
Page 61 and 62: 3 C flour Mix ingredients in the us
Page 63 and 64: flour. Bake in layers about 20 minu
Page 65 and 66: DEVILS FOOD CAKE 1 C white sugar 1/
Page 67 and 68: DEVILS CAKE Custard Part 1 C grated
Page 69 and 70: 2 C sugar 3/4 C butter 4 oz. Baker'
Page 71 and 72: PEANUT CAKE 1 C sugar 1 egg 3 T mel
Page 73 and 74: QUICK SOUR CREAM CAKES 3 T cocoa 1/
Page 75 and 76: 1/2 C sugar 1 C molasses 1/2 C butt
Page 77 and 78: 1 C sifted sugar 1 egg white 3 T co
Page 79 and 80: 1 egg white 7-8 C sugar 3 T water 1
Page 81 and 82: 1 scant C granulated sugar 1/2 C ho
Page 83 and 84: Place over rapidly boiling water an
Page 85 and 86: SOFT CREAMY FUDGE 2 C sugar 3/4 C m
Page 87 and 88: until candy forms a firm ball in co
Page 89 and 90: SUGARED WALNUTS 1 C brown sugar 1/2
Page 91 and 92: * * * * * * * COOKIES -- DOUGHNUTS
Page 93 and 94: 1 t cinnamon 1/4 t salt 1 t soda 2
Page 95 and 96:
2 small eggs or 1 large one 1 C sho
Page 97 and 98:
2 C brown sugar 1 C lard 3 eggs 1/4
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1/2 t vanilla 1/4 C pecan nuts Salt
Page 101 and 102:
4 eggs 1 t baking soda 1 t cream of
Page 103 and 104:
GOLD COOKIES 1/2 C butter 1 C sugar
Page 105 and 106:
1 C brown sugar 2/3 C butter 1/2 C
Page 107 and 108:
1/4 C shortening 1 egg 1 t soda 1 C
Page 109 and 110:
another cookie on top with edges ev
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2 T butter Sift together flour, sal
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BANBERRIES 3/4 lb. butter or lard S
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Place in one-pound coffee cans and
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1 C grated carrot (raw) 1 C grated
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BERRY PUDDING 2 C flour 2 1/2 level
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1/2 C sugar 1 C sweet milk 2 t baki
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Wash rice well, put in pudding dish
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1 1/2 t baking powder 1 t almond ex
Page 127 and 128:
3 eggs 1 C brown sugar 1 C walnuts
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1/4 C butter 1 C sugar 2 eggs (beat
Page 131 and 132:
1 T butter 1 egg 1 1/2 C flour 1 C
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2 C milk 4 T sugar Pinch salt 1/4 t
Page 135 and 136:
CORNSTARCH PUDDING 1/2 pt. milk 1/2
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1/4 C lemon juice Wash prunes and s
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cream. --Mrs. C. L. Thomson. HEAVEN
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NUT ROLL 1 lb. graham crackers, les
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1 C sugar (powdered) 1 lemon (juice
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currant jelly and again beat until
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3 slices pineapple 1/2 C maraschino
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Boil cranberries in water, strain,
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2 t salt 3 qts. boiling water 2 T b
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pepper chopped. Put in another laye
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Mix well and roll in small fingers,
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SCRAMBLED EGGS WITH CHOPPED TOMATOE
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--Jessie Ray HAMBURGER AND RICE 1 l
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CHOPS COOKED IN CASSEROLE Fry as ma
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almost constantly to prevent burnin
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1 t prepared mustard may be added f
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MEAT LOAF 1 1/2 lb. chopped beef 1/
Page 169 and 170:
RAGOUT OF VEAL Reheat two cups cold
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minutes. There should be two cups o
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BAKED OYSTERS 1 pt. oysters 1 1/8 C
Page 175 and 176:
PIE CRUST 2 C Sifted Swans Down Cak
Page 177 and 178:
MOCK CHERRY PIE 1 C cranberries 3/4
Page 179 and 180:
DEEP-DISH PEACH PIE Fill baking dis
Page 181 and 182:
LEMON PIE 1 C sugar 1 C boiling wat
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1/2 level t cinnamon 1/2 level t gi
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oiling point. Fill your jar full of
Page 187 and 188:
7 lbs. fruit 3 1/2 lbs. sugar 1 pt.
Page 189 and 190:
MIXED PICKLES 3 lbs. green tomatoes
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1 t ground cinnamon 1 t allspice 1/
Page 193 and 194:
PEPPER HASH 12 sweet red peppers 12
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Peel and seed cucumbers. Chop toget
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let stand over night in water (with
Page 199 and 200:
WATERMELON CONSERVE Rind 1/2 waterm
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minutes more. Put in can and seal t
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1 t salt 1 t cinnamon 1 t cloves 1
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Cook until thick. This makes about
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Strain peas, dice cheese, onions an
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lightly with paprika and garnish wi
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Sliced pineapple Peach halves Mayon
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PEAR SALAD 1 can pears 1 green pepp
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Stuff a green pepper with well seas
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3 pimentoes Mix jello with gelatine
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dressing. --Mrs. Henry Smith. CRANB
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Mix salt, mustard, oil, sugar and c
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like soft custard. --Mrs. A. W. Wal
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Dash cayenne 1 T olive oil 1 T butt
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THOUSAND ISLAND DRESSING 1 T choppe
Page 229 and 230:
TOASTED CHICKEN SANDWICHES Cut brea
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SANDWICH FILLING 1 Cream Cheese 1 s
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1 egg 1 T flour 1/2 C sweet cream 1
Page 235 and 236:
1 T butter 1 T flour 1/4 t salt Few
Page 237 and 238:
2 t salt 1/3 t pepper 2 t butter 1
Page 239 and 240:
2 C dried lima beans, washed and pi
Page 241 and 242:
MINT-GLAZED CARROTS AND PEAS 3 medi
Page 243 and 244:
1 t onion juice Mix all together. P
Page 245 and 246:
CORN SOUFFLE 1 T butter 2 T flour 1
Page 247 and 248:
Shred cabbage, drop into boiling sa
Page 249 and 250:
To keep sweet cider from fermenting
Page 251 and 252:
A slice of raw potato will remove d
Page 253:
Cream for coffee --1 qt: to 25 pers
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