West london’s college
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Hospitality and Catering<br />
Have you got what it takes to become a professional in the<br />
hospitality and catering industry? Do you want the chance to work<br />
alongside some of the biggest names in the food world?<br />
As one of the fastest growing industries in the world, the<br />
competition is fierce but the rewards can be phenomenal.<br />
The College works with leading industry professionals to ensure<br />
our courses prepare you for this demanding and exciting career.<br />
Jamie Oliver, Gordon Ramsey, Brian Turner and Mark Hix have all<br />
worked with our students.<br />
At Hammersmith & Fulham College, we have a 120 seat training<br />
restaurant, expert teaching staff and industry standard kitchens<br />
which are often used as filming locations for popular food shows<br />
such as Jamie’s Kitchen, Hell’s Kitchen and The Apprentice. This<br />
year we also hosted the Nestle Professional Toque d’Or Finals.<br />
Students are encouraged to carry out work experience.<br />
Fact<br />
9,621 Cooks are currently<br />
employed in the <strong>West</strong> London<br />
area. This number is expected<br />
to increase by 7.1% over<br />
the next four years.<br />
Ref: Career Coach<br />
NEXT STEPS<br />
Students progress on to further<br />
study, higher education or<br />
employment.<br />
CAREER PATHS INCLUDE:<br />
Restaurant Owner<br />
Hotel Manager<br />
Concierge<br />
Maître d’<br />
Chef de Partie<br />
Waiter/Waitress<br />
Specialist Pastry Chef<br />
Sous Chef<br />
Head Chef<br />
Chef de Patisserie<br />
Supervisor<br />
Beverage Manager<br />
Restaurant Manager<br />
Function Manager<br />
Food Operative<br />
Barista<br />
Apply now or find out more at<br />
wlc.ac.uk/hospitalityandcatering<br />
82 | <strong>West</strong> London’s College
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