02.03.2016 Views

EP Business in Hospitality Issue 48 - January 2014

EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).

EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

MANAGEMENT<br />

In 1997, the Worshipful Company<br />

of Innholders with the Savoy<br />

Educational Trust launched<br />

the Master Innholders<br />

Scholarship programme to aid<br />

the development of hotel managers.<br />

Those who are lucky enough to be<br />

awarded a scholarship are then <strong>in</strong>vited<br />

to jo<strong>in</strong> the alumni, which are known as<br />

the St Julian Scholars. There are now<br />

approximately 200 scholars.<br />

One becomes a St Julian Scholar once<br />

one graduates from the programme and<br />

the alumni has become a lead<strong>in</strong>g, though<br />

specialised, network of many great role<br />

models. Enormous credit is due to both<br />

the Worshipful Company of Innholders<br />

and the Savoy Educational Trust for their<br />

cont<strong>in</strong>ued commitment, as well as the<br />

Master Innholders Charitable Trust and<br />

the Rocco Forte Foundation.<br />

The goal of the scholarships is to grow<br />

and open our doors far wider and attract<br />

an <strong>in</strong>creas<strong>in</strong>g number to go through the<br />

programme. The commitment to<br />

develop<strong>in</strong>g the talent that sits with<strong>in</strong><br />

our ranks is as strong as ever and the<br />

question is: how can we open our doors<br />

and encourage those with the talent to<br />

go through the programme?<br />

What does the programme offer?<br />

The programmes are built round short<br />

courses developed with three of the<br />

lead<strong>in</strong>g management schools: Cranfield<br />

University, Cornell University and Ecole<br />

hôtelière de Lausanne. Once a scholar<br />

jo<strong>in</strong>s the St Julian Scholars alumni, the<br />

support does not stop there as there is a<br />

mentor<strong>in</strong>g scheme <strong>in</strong> place whereby a<br />

scholar is paired with a Master Innholder,<br />

who will provide guidance and advice.<br />

As we seek to broaden our horizons,<br />

maybe one of the drawbacks is that we<br />

are seen as a club and there is noth<strong>in</strong>g<br />

wrong with that – but we would like to<br />

ensure that we are <strong>in</strong>clusive and<br />

encourag<strong>in</strong>g the talent of tomorrow.<br />

We want to give back. We want to support<br />

the pr<strong>in</strong>ciple of cont<strong>in</strong>uous professional<br />

development and we would like to<br />

actively engage to <strong>in</strong>crease our support<br />

to those that are <strong>in</strong>terested.<br />

If I look at how it has benefited me,<br />

it is hard to say where I would be now if<br />

I had not received a scholarship. Without<br />

giv<strong>in</strong>g away too many secrets, Cranfield<br />

made me look at myself as a person as<br />

well as a hotel manager, ensured that<br />

Master<br />

of my own<br />

dest<strong>in</strong>y<br />

OLIVER BROWN tells <strong>EP</strong> about the St Julian<br />

Scholarship programme, <strong>in</strong>clud<strong>in</strong>g how<br />

it developed his own career<br />

I understood how I was perceived and<br />

enabled me to act and improve.<br />

Be<strong>in</strong>g the son of a successful and<br />

well-known hotel manager had its<br />

advantages at the start of my career; it<br />

helped to open doors for me at the Ritz,<br />

then the Dorchester, Blooms Townhouse<br />

(my first hotel management role) and<br />

then the Colonnade <strong>in</strong> Maida Vale. It was<br />

at this time <strong>in</strong> my career I realised that<br />

I did not have a mentor to rely on for<br />

advice and that I needed some proper<br />

management tra<strong>in</strong><strong>in</strong>g and the<br />

scholarships were <strong>in</strong>troduced to me.<br />

It was the scholarships and then the<br />

alumni that kick-started my development,<br />

giv<strong>in</strong>g me the professional development<br />

I had been lack<strong>in</strong>g, but also <strong>in</strong>troduc<strong>in</strong>g<br />

me to a network that until then I had not<br />

been a part of.<br />

After a few years on the Committee<br />

I am now the Chairman of the alumni<br />

and I am excited to take over an alumni<br />

that is flourish<strong>in</strong>g. Network<strong>in</strong>g and<br />

cont<strong>in</strong>ued personal development is<br />

at the heart of what we do.<br />

We want to build both the scholarship<br />

and the alumni. We are all passionate<br />

and committed to the <strong>in</strong>dustry and<br />

we are work<strong>in</strong>g to expand our reach. •<br />

10 | <strong>January</strong> 14 | <strong>EP</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!