EP Business in Hospitality Issue 48 - January 2014
EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).
EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).
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<strong>in</strong>side<br />
luxury<br />
LIFESTYLE unplugged is a new and<br />
dist<strong>in</strong>ctly different lifestyle magaz<strong>in</strong>e to<br />
showcase the very best of the UK’s luxury<br />
hotel and hospitality <strong>in</strong>dustry. With high<br />
production values and a wide distribution,<br />
this magaz<strong>in</strong>e is set to break the mould<br />
– a magaz<strong>in</strong>e by the <strong>in</strong>dustry for the <strong>in</strong>dustry.<br />
With an eye-catch<strong>in</strong>g, lavish design<br />
and high-quality editorial content<br />
LIFESTYLE unplugged will highlight the<br />
great features and operations from<br />
the hospitality <strong>in</strong>dustry and take a<br />
positive message to a wide audience.<br />
It will look to promote the many exceptional<br />
people and build a mean<strong>in</strong>gful story.<br />
Interested and would like to discuss<br />
how to be <strong>in</strong>volved? Please contact<br />
L<strong>in</strong>n Vislie on l<strong>in</strong>n.vislie@epmagaz<strong>in</strong>e.co.uk<br />
LIFESTYLEunplugged<br />
A BESPOKE MAGAZINE FOR DISCERNING READERS
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