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EP Business in Hospitality Issue 48 - January 2014

EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).

EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).

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BUSINESS<br />

company was liquidated. So much for<br />

cast iron management agreements.<br />

Hotel-related debt stands at circa €2.9bn,<br />

which is clearly unsusta<strong>in</strong>able.<br />

Fundamentally, many hotels <strong>in</strong> Ireland<br />

have solid trad<strong>in</strong>g bus<strong>in</strong>esses and it was<br />

the only debt associated with the loans<br />

(not the ability to trade) that forced a<br />

change <strong>in</strong> ownership. This has created<br />

opportunities for <strong>in</strong>digenous management<br />

companies (Dalata & Tifco) to asset<br />

manage circa 50 properties for banks,<br />

while the hotels are prepared for sale.<br />

Indeed, there has been a flood of sales<br />

<strong>in</strong> 2013, and Savills expects total hotel<br />

salesto exceed €300m <strong>in</strong> 2013 with more<br />

than 30 properties forecasted to sell.<br />

Investors <strong>in</strong> these distressed properties<br />

are mostly <strong>in</strong>ternational and are ma<strong>in</strong>ly<br />

cash buyers or <strong>in</strong>stitutional buyers, such<br />

as Blackstone and Patron Capital.<br />

Private-equity buyers are also <strong>in</strong> the mix,<br />

<strong>in</strong>clud<strong>in</strong>g Ch<strong>in</strong>ese and American<br />

<strong>in</strong>dividuals. Examples <strong>in</strong>clude Red<br />

Carnation’s purchase of Ashford Castle<br />

and Palladian’s purchase of Sheen Falls<br />

Lodge <strong>in</strong> Kerry.<br />

Private buyers sometimes require<br />

asset management companies to<br />

represent them and recently it was<br />

announced that Michels and Taylor<br />

(M&T)were advis<strong>in</strong>g Swiss Fund BSQ,<br />

which bought Citywest, Ireland’s largest<br />

hotel, with 774 bedrooms for around<br />

€38k per key. M&T expect to take on the<br />

runn<strong>in</strong>g of this hotel and the tim<strong>in</strong>g is<br />

fortuitous, given M&T’s recent<br />

Temple Bar, Dubl<strong>in</strong>, Ireland<br />

appo<strong>in</strong>tment to market and manage 25<br />

hotels owned by RBS (Ulster Bank).<br />

This represents a significant shift <strong>in</strong><br />

the ROI hotel sector, but also presents<br />

opportunities for other asset<br />

management companies. Of course,<br />

BDL/Redef<strong>in</strong>e are already <strong>in</strong> Ireland<br />

manag<strong>in</strong>g 17 properties on behalf of<br />

the now departed Bank of Scotland<br />

(Ireland) and Lloyds.<br />

This po<strong>in</strong>ts to an overlap of expertise<br />

between the UK and Ireland and the<br />

arrival of non-domestic management<br />

companies will br<strong>in</strong>g significant<br />

economies of scale to these operations,<br />

not to mention access to large UK<br />

market<strong>in</strong>g databases and a much wider<br />

target audience. How successful these<br />

these jo<strong>in</strong>t ventures will be will be<br />

rema<strong>in</strong>s to be seen, however it does<br />

represent a significant change <strong>in</strong><br />

direction for bank-controlled distressed<br />

hotels (of which there are about 200).<br />

Some hoteliers are <strong>in</strong> for a rude<br />

awaken<strong>in</strong>g when the above players<br />

arrive to check <strong>in</strong> and play hard ball.<br />

“A third of all Irish<br />

imports come<br />

from Brita<strong>in</strong>, or<br />

€19 billion worth<br />

of goods”<br />

Pubs<br />

The licensed sector is also go<strong>in</strong>g<br />

through a period of change and pubrelated<br />

debt is around €2.2bn. There are<br />

approximately 4,000 pubs <strong>in</strong> the ROI,<br />

nearly all privately owned, but nearly one<br />

per week is clos<strong>in</strong>g (26 per week <strong>in</strong> the<br />

UK). With a population of only 4.58<br />

million <strong>in</strong> ROI (6.9 million all island) there<br />

are too many pubs and the off-trade<br />

(supermarkets) are sell<strong>in</strong>g often below<br />

cost, thus further erod<strong>in</strong>g sales. Diageo<br />

and He<strong>in</strong>eken operate a duopoly on<br />

draught beer distribution, which many of<br />

the UK brewers would love to break up, as<br />

there are rich pick<strong>in</strong>gs (profitable pubs) to<br />

be snapped up <strong>in</strong> larger cities.<br />

Recent moves by JD Wetherspoons<br />

and Greene K<strong>in</strong>g have alarmed the<br />

domestic trade as scouts have been<br />

look<strong>in</strong>g for suitable pubs to buy. JDW<br />

has n<strong>in</strong>e pubs <strong>in</strong> NI, but the ROI market<br />

is look<strong>in</strong>g frothy aga<strong>in</strong> now that property<br />

values have collapsed and are more<br />

realistic – they are plann<strong>in</strong>g to open over<br />

30 pubs south of the border. Aga<strong>in</strong> the<br />

trad<strong>in</strong>g bus<strong>in</strong>esses are good <strong>in</strong> urban<br />

areas, but level of debt associated with<br />

the property is unsusta<strong>in</strong>able. Imag<strong>in</strong>e<br />

the aforementioned companies lick<strong>in</strong>g<br />

their lips at the chance to not only get a<br />

foothold <strong>in</strong> Ireland, but also<br />

to supply new products <strong>in</strong> an untapped<br />

(excuse the pun) market, where<br />

beverage cost of sales are north of 30<br />

percent partly because of the duopoly’s<br />

stranglehold on the market.<br />

Heavily <strong>in</strong>debted Irish pubs are<br />

vulnerable and banks would be more<br />

than happy to take a haircut on their<br />

loans if the quantum of euros or sterl<strong>in</strong>g<br />

is right. Expect to see more foreclosures<br />

on profitable pubs as JDW and GK seek<br />

out pubs on high streets with floorplates<br />

<strong>in</strong> excess of 4,000 sq ft (of which there<br />

are plenty) and park<strong>in</strong>g spaces.<br />

Interest<strong>in</strong>gly, when news of the UK<br />

companies’ <strong>in</strong>terest broke, a Facebook<br />

campaign named “feckoffwetherspoons”<br />

(yes, seriously!) went viral with 2,395<br />

likes at the time of writ<strong>in</strong>g! While<br />

some are clearly exercised by this<br />

development the dye has been cast<br />

and capitalism, not nationalism, will be<br />

the ultimate arbiter. But caveat emptor<br />

when pick<strong>in</strong>g out sites as certa<strong>in</strong> local<br />

sensitivities have to be understood by<br />

any new owner, particularly where<br />

alcohol is served.<br />

Opportunities<br />

If you are <strong>in</strong>terested <strong>in</strong> gett<strong>in</strong>g <strong>in</strong>to<br />

Ireland a word of warn<strong>in</strong>g: do your<br />

research. Despite the legendary and<br />

genu<strong>in</strong>ely warm Irish welcome for all<br />

visitors, cultural sensitivities must be<br />

understood <strong>in</strong> light of over 800 years of<br />

shared history between the two islands.<br />

It’s fair to say that the vast majority of<br />

the population have embraced the<br />

much improved relations between the<br />

UK and Ireland, but despite the recession<br />

and six successive slash and burn<br />

budgets, the Irish spirit is <strong>in</strong>domitable<br />

and can be a force of nature for good or<br />

ill – it just depends on what the proposition<br />

is. If the promise of well run, clean and<br />

good value hotels and pubs is delivered,<br />

then it won’t matter who or what<br />

company is deliver<strong>in</strong>g it. Price and<br />

service are the new currency <strong>in</strong> hospitality<br />

and Ireland is no different <strong>in</strong> embrac<strong>in</strong>g<br />

this new reality. Just remember that the<br />

Irish still expect pub table service and<br />

that ice and lemon is mandatory <strong>in</strong> all<br />

spirit dr<strong>in</strong>ks! •<br />

<strong>EP</strong> | <strong>January</strong> 14 | 17

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