TRAVELLIVE 3-2016
Getting up as the first rays of sun enter my room, I can feel in the air that the days of bitter cold and damp have passed and that days of warmth and sunshine are upon us. Good weather is a lucky sign for my upcoming journeys with friends. In this century of technology and high-speed connections, you can travel around the world with the click of a mouse. All the data you could ever want to form an itinerary, from the cuisine to the cultural development of the land, are on your screen immediately upon typing a few characters into the search box. But how long will this stay with you? The things you have just seen, the dreamlands of your fantasies, all fade away someday. Few things in life are more inevitable.
Getting up as the first rays of sun enter my room, I can feel in the air that the days of bitter cold and damp have passed and that days of warmth and sunshine are upon us. Good weather is a lucky sign for my upcoming journeys with friends.
In this century of technology and high-speed connections, you can travel around the world with the click of a mouse. All the data you could ever want to form an itinerary, from the cuisine to the cultural development of the land, are on your screen immediately upon typing a few characters into the search box. But how long will this stay with you? The things you have just seen, the dreamlands of your fantasies, all fade away someday. Few things in life are more inevitable.
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F&W<br />
Chuy÷n cÒa b∏nh:<br />
T\ HÑT<br />
CACAO<br />
ß⁄N<br />
CHOCOLATE<br />
Nh˜ng chi’c b∏nh lµm tı chocolate kh´ng chÿ ƨn<br />
thu«n lµ cung bÀc v gi∏c cho nh˜ng b˜a tr∏ng<br />
mi÷ng hay trµ chi“u, mµ cn lµ s˘ chim nghi÷m<br />
ÆÛc k’t hµng chÙc n®m kinh nghi÷m lµm b∏nh vµ<br />
chocolate cÒa v Æ«u b’p danh ti’ng.<br />
Bµi: C∏c TrÛc - Ånh: Anh Th≠, Privä De Dessert<br />
Kh´ng ph∂i ng…u<br />
nhin nh˜ng<br />
ngh÷ nh©n<br />
lµm chocolate<br />
Æ≠Óc Æ∆t mÈt c∏i tn ring<br />
lµ chocolatier. BÎi vi÷c ch’<br />
bi’n chocolate ngon kh´ng<br />
h“ ƨn gi∂n. Nh˜ng hπt ca<br />
cao ban Æ«u sœ Æ≠Óc sµng<br />
l‰c k¸ Æ” ln men ÆÂng Æ“u.<br />
Chocolate lµm tı ca cao Vi÷t<br />
Nam c„ h≠¨ng vfi Æ∆c tr≠ng<br />
cÒa Æfia ph≠¨ng: c∏c vin ca<br />
cao c„ th” mang h≠¨ng vfi<br />
ÆÀm nÂng, Ææng mπnh Æ’n<br />
tı vÔng Ɔt trÔ phÛ tr∏i c©y<br />
vµ mÀt ong bn dflng s´ng<br />
Ti“n, hay c„ hÀu vfi dai, cµng<br />
ngÀm cµng th¨m Æ’n tı<br />
vÔng bi”n Bµ Rfia... CÚng<br />
nh≠ cafä, vÌi chocolate,<br />
kh©u rang hπt chi’m vai trfl<br />
quy’t Æfinh ch†t l≠Óng cÒa<br />
s∂n ph»m sau cÔng. Hπt ca<br />
cao lÛc nµy gifln, d‘ dµng bfi<br />
vfl n∏t, mÔi dÀy th¨m lıng.<br />
Hπt ca cao ch†t l≠Óng tËt c„<br />
vfi Ææng nhπt, h¨i bÔi, cµng<br />
ngÀm cµng th†y h≠¨ng vfi ca<br />
cao. Sau Æ„, hπt ca cao Æ≠Óc<br />
Æem Æi nghi“n cho Æ’n khi<br />
chuy”n sang dπng l·ng Æ∆c<br />
g‰i lµ chocolate mass. Hπt ca<br />
cao nghi“n mfin sœ Æ≠Óc n†u<br />
ch∂y, qua nhi“u giai Æoπn<br />
kh∏c nhau nh≠ ln men,<br />
Ò, Æ∂o, trÈn, t∏ch b¨ (cacao<br />
butter), lµm lπnh, tπo h◊nh,<br />
Æ„ng g„i... Æ” sau cÔng trÎ<br />
thµnh thanh chocolate.<br />
<strong>TRAVELLIVE</strong><br />
47
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