TRAVELLIVE 3-2016
Getting up as the first rays of sun enter my room, I can feel in the air that the days of bitter cold and damp have passed and that days of warmth and sunshine are upon us. Good weather is a lucky sign for my upcoming journeys with friends. In this century of technology and high-speed connections, you can travel around the world with the click of a mouse. All the data you could ever want to form an itinerary, from the cuisine to the cultural development of the land, are on your screen immediately upon typing a few characters into the search box. But how long will this stay with you? The things you have just seen, the dreamlands of your fantasies, all fade away someday. Few things in life are more inevitable.
Getting up as the first rays of sun enter my room, I can feel in the air that the days of bitter cold and damp have passed and that days of warmth and sunshine are upon us. Good weather is a lucky sign for my upcoming journeys with friends.
In this century of technology and high-speed connections, you can travel around the world with the click of a mouse. All the data you could ever want to form an itinerary, from the cuisine to the cultural development of the land, are on your screen immediately upon typing a few characters into the search box. But how long will this stay with you? The things you have just seen, the dreamlands of your fantasies, all fade away someday. Few things in life are more inevitable.
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MïN NGON X` HU⁄ • HUE CUISINE<br />
Hu’ kh´ng chÿ nÊi ti’ng vÌi »m th˘c cung Æ◊nh cao sang, tinh t’ tı l©u Æ∑ thµnh “th≠¨ng hi÷u” mµ<br />
cn h†p d…n du kh∏ch bÎi »m th˘c d©n gian Æ≠Íng phË ÆÀm Ƶ, giµu h≠¨ng v.<br />
Hue is renowned not only for its brand of sophisticate royal dishes but also its flavorsome street food.<br />
¬m tH#C CUng ßçnH • Royal CUIsIne<br />
CHá HU⁄<br />
Chà cung Æ◊nh Hu’ tr≠Ìc Æ©y c„ Æ’n<br />
36 loπi, mÁi loπi lµ mÈt h≠¨ng v ring,<br />
trÎ thµnh m„n tr∏ng mi÷ng kh´ng th”<br />
thi’u trong b˜a ng˘ thi÷n cÒa c∏c vua<br />
tri“u Nguy‘n. Ngµy nay, chà trÎ thµnh<br />
th¯c quµ gi∂n d vµ c„ m∆t Î khæp c∏c<br />
con Æ≠Íng, ng‚ phË. Chà b◊nh d©n c„<br />
nguÂn gËc tı chà cung Æ◊nh song Æ≠Óc<br />
gi∂n l≠Óc Î c´ng Æoπn ch’ bi’n mµ v…n<br />
Æ∂m b∂o Æ≠Óc v th¨m ngon. Du kh∏ch<br />
c„ th” d‘ dµng t◊m vµ th≠Îng th¯c<br />
phong phÛ c∏c m„n chà h†p d…n nh≠<br />
chà bæp, chà tr´i n≠Ìc, chà ÆÀu v∏n,<br />
chà ÆÀu Æ·, chà thÀp c»m, chà khoai<br />
m´n, chà hÈt ä...<br />
Th´ng tin thm: Bπn c„ th” th≠Îng th¯c<br />
tπi c∏c qu∏n trn Æ≠Íng Tr«n PhÛ, Phan BÈi<br />
Ch©u, Tr≠¨ng ßnh hay Chà HŒm Î Æ≠Íng<br />
HÔng V≠¨ng (g«n ng∑ t≠ HÔng V≠¨ng -<br />
Nguy‘n Tri Ph≠¨ng), gi∏ tı 7.000 VNß/ly.<br />
CHe HUe (sweet soUP)<br />
There are 36 types of Hue royal sweet<br />
soup, each with its own distinct flavor.<br />
They were considered indispensable<br />
desserts for king in the Nguyen Dynasty.<br />
Nowadays, sweet soup is a popular street<br />
food and can be found on every corner.<br />
The folk sweet soup of today originated<br />
from the royal ones except that some<br />
of the stages of preparation have been<br />
skipped. You can try an array of sweet<br />
soup made from corn, green beans, red<br />
beans, Indian taro, and more.<br />
Further information: You can taste<br />
sweet soup at stalls along Tran Phu, Phan<br />
Boi Chau, Truong Dinh Street, or visit Che<br />
Hem restaurant on Hung Vuong Street<br />
(near the crossroad Hung Vuong - Nguyen<br />
Tri Phuong). Prices from VND7,000/bowl.<br />
Chà nh∑n hπt sen<br />
Chà khoai<br />
<strong>TRAVELLIVE</strong>
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