Wealden Times | WT171 | May 2016 | Restoration & New Build supplement inside

LondonBeachWT171.indd 1 20/04/2016 14:05
Part-Time Super-Healthy Cook Wanted
in the Marden/Cranbrook Area
Breakfast Root Rosti with Poached Egg
Makes 4 large or 6 medium rostis
• 100g beetroot
• 250g potato
• 250g parsnip
• ½ small onion
• 2 tbsp flat leaved parsley,
chopped
• 2 tsp cayenne pepper
• 2 tbsp rice flour
• 2 beaten eggs
• 1 tbsp vegetable oil
and the same of butter
for frying
• 4/6 eggs ( depending
on number of rostis)
for poaching
1. Peel and coarsely grate potatoes, parsnips, beetroot and
onion into a clean tea towel and ring out as much moisture
as possible.
2. In a large bowl, mix the grated vegetables with parsley,
cayenne pepper and rice flour. Add the beaten eggs to hold
the mixture together and form into 4 or 6 patties.
3. Add rostis to hot oil and butter and fry for 3 to 4 minutes
on each side.
4. Meanwhile, poach the eggs in boiling water.
5. Drain cooked rostis on kitchen paper before putting them
on warmed plates and topping with a poached egg.
A unique opportunity to work for an inspired
cancer thriver who has become a best selling
author and now needs support to stay healthy
while she embarks on an exciting new career.
She follows a particular diet (80% vegetarian/vegan,
organic, some raw, gluten free, sugar free) and
needs someone creative who can make delicious,
nutritious meals - some fresh and some for the
deep freeze. She is also a mum and would welcome
some normal meals for her family sometimes.
You will be required to shop for the ingredients
(includes going to a biodynamic farm in East Sussex)
in preparation for cooking the meals. This can be
done at home and the meals can be delivered or
collected. Sometimes you might be needed on site.
Hours and rate to be agreed, but estimate 2 days per
week. Full details of job and diet on application.
Call Sophie or John on 01622 833207
or email sophie@interactionuk.com
131 www.wealdentimes.co.uk
SophieSabbageWT171.indd 1 13/04/2016 11:24