Wealden Times | WT171 | May 2016 | Restoration & New Build supplement inside
Wealden Times - The lifestyle magazine for the Weald
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competition<br />
WIN A THREE SEATER SANDHURST<br />
BENCH WORTH £350 FROM<br />
MEMORIAL BENCHES UK<br />
Fables<br />
From<br />
The Farm<br />
Jane looks to her<br />
coppiced woodland<br />
for garden help<br />
Adding a bench to your garden can add style, class and comfort<br />
as well as somewhere from which to enjoy the view. Memorial<br />
Benches UK, not only make memorial and commemorative<br />
benches, they also create beautiful garden benches with classic<br />
styling and solid construction to ensure the highest levels of<br />
durability and comfort. They offer a wide range of garden benches,<br />
so you can find the perfect bench for you. Their range includes<br />
small, lighter benches which are highly portable, heavier wooden<br />
benches with flat armrests and their extra heavy duty range of<br />
benches all of which will last for decades – while still staying<br />
comfortable enough to sit on all day.<br />
Maintenance is not an issue with these beautiful garden benches,<br />
as any dirt or algae can simply be washed off with warm soapy<br />
water and a nylon brush. This means you can leave your<br />
garden bench outside all year round without worrying about<br />
it deteriorating. They can also provide breathable garden seat<br />
covers and high quality cushions, if you prefer to have your bench<br />
covered. Memorial Benches pride themselves on offering the<br />
highest levels of customer service, and their qualified team are<br />
more than happy to discuss exactly what it is you need. While<br />
some manufacturers opt for cheap, low quality wood, all their<br />
garden benches are made from high quality teak and traditionally<br />
joined meaning that they are long-lasting as well as beautiful.<br />
For more information visit www.memorialbenchesuk.co.uk<br />
or call 01580 201518 and ask to speak to Chris<br />
For your chance to win a three seater<br />
Sandhurst bench worth £350 from<br />
Memorial Benches UK, just answer<br />
this question: ‘What wood is used to<br />
make one of their benches?’ Enter your<br />
answer with your contact details* in<br />
the online form at www.wealdentimes.<br />
co.uk/competition or post to: Garden<br />
Bench Competition, <strong>Wealden</strong> <strong>Times</strong>,<br />
21 Stone Street, Cranbrook, Kent<br />
TN17 3HF by 17 June <strong>2016</strong>. There is<br />
no cash alternative and the prize must<br />
be taken. *All entrants’ details will be<br />
passed on to Memorial Benches UK<br />
and <strong>Wealden</strong> <strong>Times</strong> Events. Please<br />
let us know if you do not wish your<br />
details to be passed on.<br />
E<br />
very spring I approach my vegetable growing with<br />
the same boundless enthusiasm and by every July<br />
I am overwhelmed by it all. You’d think by now it<br />
would have occurred to me to scale back the March/April<br />
end of the operation and so retain a modicum of control later<br />
in the summer. But for <strong>2016</strong> it’s been business as usual!<br />
During the dark winter months I poured over all those seed<br />
catalogues and made a <strong>New</strong> Year’s resolution to be moderate<br />
but, blow me down, if by February the seed companies hit you<br />
with irresistible offers like ten packets for £10 or buy-one-getone-free.<br />
And bingo, I’m off again on a purchasing jamboree.<br />
April was spent sowing trays and trays of different seeds and<br />
so in <strong>May</strong> I’ll be big-time pricking out and then hopefully by<br />
the end of the month planting out. But before that can happen<br />
I’ll need to make my annual trip to our patch of hazel coppice<br />
to collect pea sticks, bean poles and some longer whippy<br />
branches to create sweet pea tee-pees.<br />
East Sussex is the most wooded county in the UK and most<br />
traditional farms in this part of the world include at least two<br />
or three small parcels of woodland or shaws which would have<br />
been coppiced in the past to supply firewood and a whole host<br />
of other valuable materials.<br />
Coppicing is the process that occurs when a tree is felled and<br />
new sprouts arise from the cut stump known as a stool. This<br />
process can be carried out over and over again and is sustainable<br />
over several hundred years with the stool getting ever larger in<br />
diameter. All broadleaf trees can be coppiced but some – ash,<br />
hazel, oak, sweet chestnut and lime are the strongest, while<br />
beech, cherry and poplar really don’t respond very well. And<br />
conifers won’t do it at all.<br />
Coppicing has been traced back to Neolithic times by<br />
archaeologists who have excavated wooden tracks over boggy<br />
ground made entirely of coppiced material. Through the 18th<br />
and 19th centuries, coppiced woodlands in the High Weald<br />
provided charcoal for the all important smelting of iron,<br />
however, by the mid-twentieth century coppicing was in rapid<br />
decline and most coppice woods fell into neglect.<br />
But the good news is that now for the first time in recent<br />
history many neglected coppices are coming back into use<br />
as we embrace a more sustainable lifestyle and appreciate the<br />
environmental benefits that coppicing can bring to woodland.<br />
Coppice is felled in blocks termed coupes (or fells, cants or<br />
haggs) with five or six being cut in any season. We have been<br />
coppicing our woods for the past ten years, albeit on a one<br />
woman and her chainsaw scale but, when I’ve harvested this<br />
year’s poles, sticks and branches there’s every possibility we<br />
might just complete our first hagg (favourite descriptive). So<br />
you see if we’re to save our woods I just have to keep planting<br />
the seeds….<br />
Follow Jane on Twitter @coopers_ farm<br />
Congratulations to Varsha Wong who won our April competition for a<br />
Harvey Water Softener and its free installation