Times of the Islands Summer 2016
Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, businesses, resorts, restaurants and activities.
Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, businesses, resorts, restaurants and activities.
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community return with a wave and smile. Along <strong>the</strong> way<br />
we make stops as he spots wild plants and reveals fascinating<br />
lore <strong>of</strong> how different plants are used to cure<br />
aliments from chicken pox to bug bites and stomach<br />
pains to impotency!<br />
We climb <strong>the</strong> ridge where Sailrock is developing<br />
homes and catch our breath with surprise. On one side<br />
is <strong>the</strong> shallow, translucent water <strong>of</strong> Bell Sound; <strong>the</strong> o<strong>the</strong>r,<br />
<strong>the</strong> clear waters, coral reefs, and stunning blues <strong>of</strong> <strong>the</strong><br />
deep-water Columbus Passage. It was amongst <strong>the</strong>se<br />
reefs that Jeremiah grew up fishing, and says he could<br />
find any given coral head even at night. The East Bay<br />
Resort has brought some much needed employment to<br />
South Caicos, and Jeremiah is a busy man but still finds<br />
time for <strong>the</strong> water.<br />
Back at <strong>the</strong> resort, we head to <strong>the</strong> Admiral Cockburn<br />
Lounge where Alvaro <strong>the</strong> barman greets us warmly and<br />
<strong>the</strong>n proceeds to shake us a world-class margarita! We<br />
are enjoying our drinks when Alvaro takes a call on his<br />
cell . . . and bizarrely it’s for us! Thankfully, this was<br />
no family emergency but simply staff member Stephanie,<br />
who was walking home and wanted us to take notice <strong>of</strong><br />
a particularly beautiful sunset. How’s that for customer<br />
service?<br />
East Bay Resort’s restaurant Blu <strong>of</strong>fers a variety <strong>of</strong><br />
local and international dishes. We start with huge and<br />
succulent shrimp, followed by a seafood medley and<br />
fine steak. Accompanied by wine from an extensive list<br />
From top: This glorious sunset is reflected in South Caico’s vast salt<br />
ponds.<br />
The 18th century District Commissioner’s residence would make an<br />
ideal South Caicos museum.<br />
we have to keep reminding ourselves that we are on an<br />
outer island and not Provo! After-dinner entertainment<br />
is a quiet walk on <strong>the</strong> beach, <strong>the</strong> twinkling, silent stars<br />
above complementing an utter quietness and tranquility.<br />
Sleep follows on a bed that feels like it’s made <strong>of</strong> clouds.<br />
We awake to a glorious sunrise over <strong>the</strong> bay. Today<br />
we plan to explore <strong>the</strong> town on our own but need a hearty<br />
breakfast first. Denise greets us in <strong>the</strong> Periwinkle café<br />
with a friendly smile and we are soon tucking into hot<br />
c<strong>of</strong>fee and poached eggs. Ignoring <strong>the</strong> overwhelming<br />
desire to lounge by <strong>the</strong> infinity pool, we collect <strong>the</strong> complimentary<br />
bicycles.<br />
<strong>Times</strong> <strong>of</strong> <strong>the</strong> <strong>Islands</strong> <strong>Summer</strong> <strong>2016</strong> 77