Times of the Islands Summer 2016

dining out – providenciales
Amanyara — Amanyara Resort. Tel: 941-8133. Light gourmet
cuisine for lunch and dinner with menu changing daily.
Anacaona — Grace Bay Club. Tel: 946-5050. Elegant beachfront
dining for lunch and dinner. Gourmet Euro/Caribbean
cuisine; fine wines. Full bar and lounge. Reservations required.
Angela’s Top O’ The Cove Deli — Suzie Turn, by NAPA.
Tel: 946-4694. New York-style delicatessen. Eat-in, carry-out,
catering. Open daily 6:30 AM to 6 PM; Sunday 7 AM to 2 PM.
Asú on the Beach — Alexandra Resort. Tel: 941-8888. Casual
Caribbean and popular international fare. Open daily for breakfast,
lunch and dinner. Service indoors, poolside, and at beach.
Baci Ristorante — Harbour Towne, Turtle Cove. Tel: 941-3044.
Waterfront Italian dining. Brick oven pizza. Popular bar. Open
for lunch Monday to Friday 12 to 2 PM and dinner nightly from
6 to 10 PM. Closed Sunday. Carry-out available.
Bay Bistro — Sibonné Beach Hotel. Tel: 946-5396. Oceanfront
dining featuring creative international cuisine. Open daily
7 AM to 10 PM. Weekend brunch. Catering and special events.
Beaches Resort & Spa — The Bight. Tel: 946-8000.
All-inclusive resort. A variety of restaurants and bars on premises.
Non-guests can purchase a pass.
Bella Luna Ristorante — Glass House, Grace Bay Road. Tel:
946-5214. Fine Italian dining. Full bar and wine cellar. Indoor or
covered terrace seating above a tropical garden. Open daily for
dinner from 6 PM. Closed Sunday. Private catering available.
Big Al’s Island Grill — Salt Mills Plaza. Tel: 941-3797. Wide
selection of burgers, steaks, salads, and wraps in a diner-like
setting. Open daily from 11 AM to 10 PM.
Bugaloo’s Conch Crawl — Five Cays. Tel: 941-3863. The
freshest seafood in Provo, conch prepared to order, rum, buckets
of beer, live local bands. Open daily from Noon to 10 PM.
Cabana Bar & Grille — Ocean Club. Tel: 946-5880 x 1104.
Casual island fare, pizza, burgers. Open daily from 7 AM to
9 PM. Tropical cocktails with a spectacular view of the sea.
Caicos Bakery — Caicos Café Plaza. Authentic French boulangerie.
Fresh-baked breads, rolls, croissants, muffins, quiche,
pastries, cakes. Open 7 AM to 4:30 PM daily except Sunday.
Caicos Café — Caicos Café Plaza. Tel: 946-5278.
Mediterranean specialties, grilled local seafood. Fine wines, dining
on the deck. Open 6 PM to 10 PM Monday to Saturday.
Carambola Grill & Lounge — Airport Inn Plaza. Tel: 946-
8122. Generous portions of local and international fare at
moderate prices in a casual atmosphere. Catering available.
The Caravel Restaurant — Grace Bay Court. Tel: 941-5330.
Cozy restaurant offering island food with flair; something for
everyone. Daily happy hour. Open daily 11 AM to 10 PM; Sunday
5 to 9 PM.
Chicken Chicken — Times Square, downtown Provo. Fast food,
fried chicken, native fare.
Chinson Jade Garden Pastries & Deli — Leeward Highway.
Tel: 941-3533. Caribbean pastries, fresh bakery and Jamaican
and Chinese cuisine. Lunch buffet/take-out. Open Monday to
Saturday, 7 AM to 8 PM; Sunday, 2 PM to 8 PM.
Chopsticks — Neptune Court. Tel: 333-4040. Fusion of Asian
cuisines–light, healthy and delicious in a beautiful setting. Takeaway,
delivery, on-site dining. Open daily Noon to 3 PM and
5:30 to 10:30 PM. Closed Sunday.
Club Med — Grace Bay Road. Tel: 946-5500. All-inclusive
resort. Buffet-style dining; live show and disco in the evenings.
Non-guests can purchase a daily pass.
Coco Bistro — Grace Bay Road. Tel: 946-5369. Continental
Caribbean cuisine by Chef Stuart Gray under a canopy of palms.
Serving dinner nightly from 6 PM. Closed Monday.
Coyaba Restaurant — Caribbean Paradise Inn. Tel: 946-5186.
Contemporary Caribbean gourmet cuisine in a private tropical
garden setting. Extensive wine list. Dinner nightly from 6 to 10
PM. Closed Tuesday. Reservations recommended. Catering, special
events, private chef visits.
Crackpot Kitchen — Ports of Call. Tel: 245-0005. Experience
the Island feel, culture and the best of authentic Turks & Caicos
and Caribbean cuisines. Open for dinner 5 to 10 PM daily except
Thursday; Happy Hour 5 to 7 PM.
Crust Bakery & Café — Graceway IGA. Tel: 941-8724.
Breakfast sandwiches, specialty coffees, soups, salads, gourmet
sandwiches and desserts. Open Monday to Saturday, 7 AM to
8:30 PM. Covered patio dining or take-out. Catering available.
Da Conch Shack & RumBar — Blue Hills. Tel: 946-8877.
Island-fresh seafood from the ocean to your plate. Covered
beachfront dining for lunch and dinner daily from 11 AM.
Danny Buoy’s Irish Pub — Grace Bay Road. Tel: 946-5921.
Traditional Irish cuisine, standard American pub fare; imported
draught beers. Open for lunch and dinner daily from 11 AM.
Happy Hour specials. Large screen TVs for sporting events.
The Deck — Seven Stars Resort. Tel: 941-7777. All day dining
and cocktails by the water’s edge. Open daily 11 AM to 11 PM.
Live music Friday nights.
Dune — Windsong Resort. Tel: 333-7700. Private beachfront
dining with limited availability. Fresh fare prepared to perfection.
Open daily.
Fairways Bar & Grill — Provo Golf Club. Tel: 946-5833.
Dine overlooking the “greens.” Open to all for lunch Monday
to Thursday and breakfast from 9 AM on Sunday. Friday Pub
Nights, Saturday BBQ.
Fire & Ice — Blue Haven Resort & Marina. Tel: 946-9900.
Drinks at the Ice Bar, dessert by the fire pits in the Fire Lounge.
South American-meets-Caribbean flavors and spices. Open daily.
Fresh Bakery & Bistro — Atrium Resort. Tel: 345-4745.
Healthy European salads, soups, sandwiches, bakery, pies and
cakes. Gelato. Open daily 7 AM to 6 PM, closed Sunday.
Fresh Catch — Salt Mills Plaza. Tel: 243-3167. Authentic native
cuisine, from seafood to soup. All-you-can-eat seafood buffet on
Wednesday. Open daily 8 AM to 10 PM. Closed Sunday.
Garam Masala — Regent Village. Tel: 941-3292. Authentic
Indian cuisine, including tandoori charcoal-oven specialties.
Open daily Noon to 3 PM, 5:30 PM to Midnight. Closed Tuesday.
Giggles Ice Cream & Candy Parlour — Ports of Call &
Williams Storage. Tel: 941-7370. Cones, sundaes, shakes,
smoothies, “Gigglers,” ice cream pies and cakes. Pick ‘n’ mix
candies. Open daily 11 AM to 10 PM.
Gilley’s Cafe — At the airport. Tel: 946-4472. Burgers, sandwiches,
local food. Full bar. Open daily 6 AM to 9 PM.
Grace’s Cottage — Point Grace Resort. Tel: 946-5096.
Elegant, gourmet Caribbean cuisine showcasing regional foods.
Extensive wine list. Gazebo seating under the stars or indoor
dining in a romantic gingerbread cottage. Serving dinner from 6
PM nightly. Reservations required. Weddings and receptions.
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