Times of the Islands Summer 2016

sandwiches, savory soups, salads, pasta, natural juices, smoothies.
Weekend specials. Open daily for breakfast and lunch.
Seaside Café — Ocean Club West. Tel: 946-5254. Casual fare,
burgers, salads, tropical drinks, served with panoramic views of
the ocean. Open daily from 8 AM to 10 PM. Kid-friendly.
Seven — Seven Stars Resort. Tel: 339-7777. Elevated contemporary
cuisine fused with TCI tradition. Open Wednesday to
Saturday, 5:30 to 9:30 PM.
72West — The Palms Resort. Tel: 946-8666. Beachside dining
with a family-friendly, Caribbean-inspired menu. Serving lunch
daily; dinner seasonally.
Sharkbite Bar & Grill — Admiral’s Club at Turtle Cove. Tel:
941-5090. Varied menu. Sports bar/game room with slots. Open
daily from 11 AM to 2 AM.
Shay Café — Le Vele Plaza. Tel: 331-6349. Offering organic
coffees and teas, sandwiches, salads and soup, pastries, as well
as gelato, sorbetto, smoothies, beer and wine. Open daily 7 AM
to 7 PM.
Somewhere Café & Lounge — Coral Gardens Resort. Tel:
941-8260. Casual dining with Tex-Mex flair right on the beach.
Cocktails, beers, specialty drinks. Open early to late daily.
Stelle — Gansevoort Turks + Caicos. Tel: 946-5746. Modern
Mediterranean cuisine featuring fresh fish and seafood. Open 6
to 10 PM daily, until 2 AM on Friday with DJ. Beach bar and grill
open for lunch 11:30 AM to 5 PM daily.
Thai Orchid — The Regent Village. Tel: 946-4491. Authentic
Thai cuisine; over 60 choices! Dine in or carry out. Open for
lunch and dinner daily.
Three Brothers Restaurant — Town Center Mall, Downtown.
Tel: 232-4736. Seafood and native cuisine. Tuesday night buffet
dinner. Catering services. Open daily, 7 AM to 10 PM.
Three Queens Bar & Restaurant — Wheeland. Tel: 243-
5343. Oldest bar on Provo, serving Jamaican and Native dishes.
Serving lunch and dinner from Monday to Saturday.
Tiki Hut Island Eatery — New location dockside at Turtle
Cove Inn. Tel: 941-5341. Imaginative sandwiches, salads, seafood,
Black Angus beef, pasta, pizzas and fresh fish. Wednesday
crab and lobster specials. Open daily 11 AM to 10 PM. Breakfast
on weekends.
Turkberry Frozen Yogurt — The Regent Village. Tel: 431-
2233. Frozen yogurt in a variety of flavors, with a large selection
of toppings. Open 11 AM to 11 PM daily.
Turks Kebab — At Craft Market on Sand Castle Drive. Tel: 431-
9964. Turkish and Mediterranean fare. Salads, falafel, gyros,
kebabs, hummus. Open for lunch and dinner.
Via Veneto — Ports of Call. Tel: 941-2372. Authentic Italian
dining in a stylish indoor/outdoor venue. Serving lunch from
11:30 AM to 2 PM; snacks with wine and drinks from 5:30 PM
and dinner from 7:30 PM daily. Closed on Tuesday.
The Vix Bar & Grill — Regent Village. Tel: 941-4144. High-end
cuisine and the finest wines in an inviting ambiance. Open daily
for breakfast, lunch and dinner from 7:30 AM to 10 PM.
Yoshi’s Japanese Restaurant — The Saltmills. Tel: 941-3374.
Sushi bar menu plus Wagyu beef, Japanese curries. Open daily
Noon to 3 PM; 6 to 10 PM. Closed Sunday.
Zanzi Bar & Tapas Restaurant — Leeward Highway. Tel: 342-
2472. Sophistication meets class at the new tapas eatery and
entertainment venue overlooking Grace Bay.
dining out – north caicos
Club Titters — Bottle Creek. Tel: 946-7316. Local dishes for
breakfast, lunch and dinner. Live music weekends.
Higgs’ Café — Sandy Point Marina. Tel: 242-9426 or 341-9084.
Local cuisine served daily from 7 AM.
Last Chance Bar & Grill Club — Bottle Creek. Tel: 232-4141.
Waterfront dining. American and Caribbean dishes. Open 10:30
AM for breakfast and lunch; dinner by reservation.
Pappa Grunt’s Seafood Restaurant — Whitby Plaza. Tel/fax:
946-7301. Native & American cuisine daily.
Pelican Beach Hotel — Tel: 946-7112. Well known for native
conch, lobster, grouper and snapper dishes.
Silver Palm Restaurant — Whitby. Tel: 946-7113/244-4186.
Local seafood and international cuisine. Home-baked breads
and desserts. Breakfast, lunch, dinner. Screened patio.
Super D Café — At airport. Tel: 946-7258. Local dishes.
dining out – south caicos
Café Periwinkle and Blu — East Bay Resort. Tel: 946-3611.
Casual or fine dining serving top-class local and international
fare. Lounge and pool bar. Open daily.
Eastern Inn Restaurant — Stamers Street. Tel: 946-3301.
Ocean & Beach Resort — Cockburn Harbour. Tel: 946 3219.
Native cuisine for breakfast, lunch and dinner daily.
Pond View Restaurant — Tel: 946-3276. Native cuisine.
dining out – middle caicos
Daniel’s Restaurant — Conch Bar. Tel: 245-2298/232-6132.
Local seafood, homemade breads. Open Tuesday to Sunday. Call
ahead for groups and dinner reservations.
dining out – grand turk
Bird Cage Restaurant — Osprey Beach Hotel. Tel: 946-1453.
Full bar & restaurant. Lunch and dinner daily.
Guanahani — Bohio Resort. Tel: 946-2135. Gourmet menu of
French, Italian and Asian influence with a Caribbean twist. Open
daily for breakfast, lunch and dinner.
The Inn Restaurant & Bar — Grand Turk Inn. Tel: 431-0466.
A taste of Asian fusions. Open daily for lunch and dinner.
Closed on Tuesday.
Jimmy Buffet’s Margaritaville — Grand Turk Cruise Center.
High energy bar and restaurant. Swim-up pool bar and signature
menu of grilled favorites.
Sand Bar Restaurant — Manta House Beach. Tel: 946-1111.
Quinessential beach bar serving local seafood specialties. Open
for lunch and dinner, Sunday to Friday.
Secret Garden — Salt Raker Inn. Tel: 946-2260. Local &
American dishes in a garden courtyard. English breakfast.
Weekly BBQ and sing-alongs.
dining out –salt cay
Coral Reef Bar & Grill — Tel: 232-1009. Breakfast, lunch and
dinner daily on the beach. Full service bar.
Pat’s Place — Island-style garden restaurant in historic district.
Breakfast, lunch and dinner daily.
Porter’s Island Thyme — Tel: 242-0325. Gourmet island dining
in open air dining room. Full bar. a
Times of the Islands Summer 2016 89