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Food<br />
Kitchen<br />
Our<br />
What a banger!<br />
British Sausage Week<br />
31st October - 6th <strong>November</strong><br />
Now in it’s 19th year, British Sausage Week is<br />
an annual celebration to reward the nation’s<br />
best bangers! We caught up with the guys from<br />
Newmarket’s Powters to hear all about theirs... The<br />
famous Powters sausage began back in 1881 and<br />
is now entering its fifth generation. Each of their<br />
sausages are made using free range pork from British<br />
farms and they use only the best cuts to make their<br />
bangers the best of the best.<br />
From Newmarket Pig, to Prize Pig, Tipsy Pig, Skinny<br />
Pig, Chilli Pig, Scrumpy Pig and even Hotdog Pig,<br />
their varieties are endless. Their Prize Pig sausages<br />
are gluten free and made with 97% pork, whilst their<br />
Tipsy Pigs have a splash of Suffolk Abbot Ale and<br />
their Skinny Pigs are only 97 calories and less than<br />
3% fat. From toad in the hole to a Full English, a<br />
BBQ or even a hotdog... Powters have a sausage for<br />
every occasion! Pop in to their shop in Newmarket<br />
or even order online where you can also explore their<br />
tasty recipes. Powters sausages are also stocked in<br />
Tesco, Sainsbury’s, Waitrose and the Co-op.<br />
Powters<br />
Wellington Street, Newmarket, CB8 0HT<br />
Tel: 01638 662418. www.powters.co.uk<br />
Article by Georgia Watson<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>November</strong> <strong>2016</strong> 13
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