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Food<br />
Pint Shop<br />
10 Peas Hill<br />
Cambridge, CB2 3PN<br />
Tel: 01223 352293<br />
www.pintshop.co.uk<br />
sweet, yet fresh with the hazelnuts adding a welcoming crunch.<br />
Next up, we tried the overnight pork belly with braised hispy<br />
cabbage and apple and mustard sauce. Now I’m not usually a pork<br />
lover, but this certainly changed my mind. The meat couldn’t have<br />
been better. It was cooked to perfection and quite literally melted<br />
in your mouth. The sweetness of<br />
“Sometimes our<br />
menu will only<br />
last for a few<br />
weeks before<br />
we change it<br />
again.”<br />
the warm apple chunks and seasonal<br />
vegetables made for a really pleasing<br />
dish. The second of the main dishes<br />
was pressed and charred lamb<br />
breast, glazed with honey and served<br />
on a bed of autumnal root veggies.<br />
The meat fell away from the bone<br />
and was packed full of flavour.<br />
We certainly didn’t need a dessert<br />
but we just couldn’t say no to the<br />
Malteser ice cream with hot chocolate pouring sauce. It was a<br />
sweet ending which didn’t leave us feeling over fed. All in all, if<br />
you’re looking for a chilled vibe with quality food, you should most<br />
certainly make a trip to The Pint Shop. We are looking forward to<br />
heading back one evening and seeing what their drinks menu has<br />
to offer…<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>November</strong> <strong>2016</strong> 23
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