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Feeling Festive<br />
Back due to popular demand, Nancy’s<br />
Teashop are delighted to bring their<br />
Christmas Classic Afternoon Teas back<br />
from the 30th <strong>November</strong> right up until<br />
31st December. This will be their fourth<br />
year offering an array of festive treats,<br />
all of which are served on their delicate<br />
vintage china. Each tier will consist of both<br />
sweet and savoury delights with a festive<br />
twist and will be served with a choice of<br />
teas or coffees. There’s also the option<br />
for a glass of mulled wine or prosecco<br />
to really get you in the festive spirit. We<br />
cannot wait to try one of their mince meat<br />
scones...<br />
Food<br />
Nancy’s Teashop<br />
18 Old Station Road, Newmarket,<br />
CB8 8DN. Tel: 01638 667064<br />
www.nancysteashop.co.uk<br />
Hotel Chocolat<br />
Arrives in<br />
Bury St Edmunds<br />
We are most excited to welcome<br />
the tasty chocolatey delights<br />
of Hotel Chocolat to the arc<br />
Shopping Centre in Bury St<br />
Edmunds. They’re just in time for<br />
Christmas and they’ve even got a<br />
café serving a range of innovative<br />
food and drink with a cocoa twist!<br />
Salted caramel brownie please...<br />
Hotel Chocolat<br />
22a Gosnold Street, arc Shopping<br />
Centre, Bury St Edmunds,<br />
IP33 3DG<br />
www.hotelchocolat.com<br />
New to Cambridge<br />
The shed<br />
The Shed, located in the historic village<br />
of Lode on the outskirts of Cambridge,<br />
is both a restaurant and bar boasting an<br />
impressive menu and carefully selected<br />
array of fine wines, cask ales and draught<br />
beers. Its talented chef Ben and the rest<br />
of his team ensure their menu is made<br />
fresh using only the very best seasonal<br />
local produce. Whether you’re looking<br />
for somewhere to celebrate a special<br />
occasion or perhaps just a drink with<br />
friends, be sure to pop in to<br />
The Shed.<br />
45 Lode Road, Cambridge, CB25 9ET<br />
Tel: 01223 812425<br />
A Better<br />
Class of Crisp<br />
Cut from their own home-grown<br />
British potatoes, Savoursmiths are<br />
not only delicious, but have been<br />
diligently produced to be a healthier<br />
snack than the crisps you currently<br />
find on the shelves.<br />
With no MSG, and cooked in<br />
rapeseed oil to lower saturated<br />
fats, the products are also gluten<br />
free. Based in Cambridgeshire,<br />
Savoursmiths is set to make its<br />
debut in Fortnum & Mason with<br />
such flavours as Champers &<br />
Serrano Chilli, Truffle & Rosemary,<br />
Parmesan & Port and Wagyu Beef<br />
with Honey & Mustard.<br />
www.savoursmiths.com<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>November</strong> <strong>2016</strong> 15
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