FRANCHISE ASIA JAN 2016
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LISTINGS<br />
INTERNATIONAL<br />
Bennigan’s (USA) “American Fare - Irish Hospitality”<br />
Bennigan’s offers crowd-pleasing food combining<br />
long-time favourites with innovative new American<br />
fare, a bountiful selection of ice cold beers, specialty<br />
drinks and wines. Bennigan’s was established in<br />
Atlanta, Georgia in 1976 and almost forty years later, Bennigan’s is still the<br />
iconic brand loved by all. The mission at Bennigan’s is to deliver exceptional<br />
service to every guest, every meal, every day. Bennigan’s is a high-energy<br />
neighbourhood restaurant and tavern that is redefining casual dining,<br />
with chef-driven food, innovative drinks and friendly Irish Hospitality. An<br />
exciting newsmaller-footprint fast-casual concept, Bennigan’s on the Fly<br />
boasts a limited menu of signature dishes and offers the ultimate in real<br />
estate flexibility while capitalizing on the burgeoning demand for our unique<br />
combination of American Fare and Irish Hospitality.<br />
Bennigan’s Franchising Company, LLC<br />
Address: Dallas, Texas, USA<br />
Website: bennigans.com<br />
Year Established: 1976<br />
Country of Origin: USA<br />
No. of Units: 66<br />
Franchise Option: Multi-Unit and Area<br />
Development Agreements<br />
Franchise Fee: Request for Information<br />
Franchise Term: 15+15 years<br />
Joe’s Crab Shack (USA) “High-energy, family-friendly seafood restaurant”<br />
Joe’s Crab Shack, founded in 1991, is an established,<br />
national chain of casual seafood restaurants. Joe’s<br />
serves a variety of high-quality seafood items, with<br />
an emphasis on crab. Joe’s is a high-energy, familyfriendly<br />
restaurant that encourages guests to “roll<br />
up your sleeves and crack into some crab.” Crab is<br />
deliberately placed center stage as a defining item to<br />
the Joe’s experience, Joe’s Steampot and Crab in a Bucket offerings allow<br />
guests to choose between three varieties of crabs (Snow, Dungeness, and<br />
King). Many Joe’s Crab Shack restaurants are located on waterfront property<br />
with exterior seating and Joe’s restaurants perform well in targeted markets<br />
with high population density, as well as “destination” markets with national<br />
and regional tourist attractions.<br />
JCS Development, LLC<br />
Address: Houston, Texas, USA<br />
Website: www.joescrabshack.com<br />
Year Established: 1991<br />
Country of Origin: USA<br />
No. of Units: 136<br />
Franchise Option: Area Development Agreement<br />
Franchise Fee: Request for Information<br />
Franchise Term: 15+10 years<br />
Buca di Beppo (USA) “Italian American Family Style Restaurant”<br />
Buca di Beppo is an authentic Italian American<br />
style restaurant that offers flavourful Italian cuisine<br />
served “family style”, meant to be shared by the<br />
entire table. Buca di Beppo’s unique décor is<br />
reminiscent of Little Italy by incorporating a wide<br />
range of photographs and visual components that<br />
offer an eclectic setting designed to make every meal a party. In keeping<br />
with the family style menu offerings, the floor plans of Buca restaurants<br />
are designed to have multiple dining areas, with each used as a typical<br />
restaurant dining area but with the flexibility to accommodate large group,<br />
private and semi-private dining. Great for two people, and great for a group.<br />
BUCA Inc.<br />
Address: Orlando, Florida, USA<br />
Website: www.bucadibeppo.com<br />
Year Established: 1993<br />
Country of Origin: USA<br />
No. of Units: 99<br />
Franchise Option: Area Developer<br />
Franchise Fee: Request for Information<br />
Franchise Term: 10+10 years<br />
Earl of Sandwich (USA) “The World’s Greatest Hot Sandwich”<br />
In 1762, John Montagu, the 4th Earl of Sandwich, invented<br />
the sandwich thus creating a meal that changed dining<br />
forever. 250 years later, Earl of Sandwich restaurants,<br />
formed through a partnership between John Montagu’s<br />
descendants Lord John Sandwich, the 11th Earl of<br />
Sandwich and his son, the Honorable Orlando Montagu<br />
and Robert Earl, founder and CEO of Planet Hollywood have<br />
crafted that idea into a made-to-order, freshly baked sandwichconcept like<br />
no other. With a menu designed around fresh, simple, quality ingredients<br />
and with sandwiches that are made when ordered to ensure optimal taste<br />
and freshness, and with signature artisan bread that finishes baking after<br />
the sandwich ingredients have been addedEarl of Sandwich truly makes the<br />
World’s Greatest Hot Sandwich!<br />
Earl of Sandwich (USA) LLC<br />
Address: Orlando, Florida, USA<br />
Website: www.earlofsandwichusa.com<br />
Year Established: 2004<br />
Country of Origin: USA<br />
No. of Units: 30<br />
Franchise Option: Master Franchiseor Area<br />
Development Agreement<br />
Franchise Fee: Request for Information<br />
Franchise Term: 10+10 years<br />
For more information regarding development opportunities with any of the brands listed above please contact Troy Franklin of World Franchise<br />
Association at troy@worldfranchiseassociates.com or at +60192101909.<br />
40 Franchise Asia • <strong>2016</strong> Vol 29
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