FRANCHISE ASIA JAN 2016

Advertorial
Kluang Station
Serving Memories That Last for Generations
From humble beginnings, Kluang Station has grown to be an
established F&B restaurant chain that aims to provide good
simple and delicious kopitiam food. Serving authentic Hainanese
and local cuisines, the wide ranging menu boasts favourites such
as Nasi Lemak, Hainanese Chicken Chop and Kluang Mee Siam.
In addition to this, the popular toast with its famous homemade
kaya and butter as well as its signature local coffee completes
the menu. At present, Kluang Station runs 13 outlets throughout
Malaysia with a Halal certified central kitchen.
Kluang Station takes pride in its “Heritage Shared” and unique
dining experience; captivating memories that last for generations.
Quality and innovative recipes that are constantly researched and
developed through menu re-engineering combined with excellent
customer service at competitive pricing is highly valued. Through
diversity, Kluang Station creates fresh product lines aimed at
introducing new flavoured experiences for our customers.
It is our vision to be the leading ‘Local Coffee’ chain in the chosen
market segment within the next 5 years; combining marketing
plans for innovative business expansion and diversification.
Enterprising in new concepts, Kluang Café models were launched
in gateway@klia2.
regardless of race and nationality and takes great care of our
employees’ welfare. Steadfast to our code of conduct, we are
dedicated to continuous improvement through our core values;
responsive, friendly and innovative.
Kluang Station was honoured with the Sin Chew Business
Excellence Award in Retail Excellence in 2014. In the same year,
the SME Association of Malaysia presented to Kluang Station the
SME Recognition Award in the category of SME Excellence and
followed by SME100 Award in F&B Category in the same year.
These awards mark a revolutionary milestone that reflects the
essence of Kluang Station today.
The success stories of Kluang Station is due to the
entrepreneurship of Dato’ Dr. Jennifer Low, owner of Kluang
Station F&B Sdn Bhd. Kluang Station capitalises on the desire
of delivering an exceptional gastronomic experience for all
Malaysians and tourists, ensuring its excellence and consistency
at all times. Broadening its frontier, Dato’ Dr. Jennifer Low’s vision
for Kluang Station is to drive the franchise horizon to greater
heights. Its outlets locations have expanded tremendously
with presence in malls such as Quill City Mall, One Utama, IPC
Shopping Centre, Tropicana City Mall, Setia City Mall and so on.
Kluang Station’s employees and suppliers are our key business
partners. It has a strong team of more than 200 employees
who are well-trained and committed to achieve our shared
vision. Kluang Station provides equal employment opportunities
In line with the expansion and growth of Kluang Station, eligible
franchisees are now offered the opportunity to be part of the
success story of Kluang Station.
For more information on how to be a franchise holder for Kluang Station,
kindly call +603 7847 1513 or visit www.kluangstation.com.my