Eatdrink #39 January/February 2013
The LOCAL food & drink magazine for London, Stratford & Southwestern Ontario since 2007
The LOCAL food & drink magazine for London, Stratford & Southwestern Ontario since 2007
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10 www.eatdrink.ca<br />
№ 39 | <strong>January</strong>/<strong>February</strong> <strong>2013</strong><br />
“Happy Ending” Habitual Chocolate Crème Brûlée<br />
with Coffee Ice Cream<br />
2 ½ cups (625 mL) cream<br />
5 egg yolks<br />
½ cup (125 mL) 74% Peruvian chocolate, chopped<br />
1/2 cup (125 mL) organic sugar<br />
Sugar for caramelizing<br />
Ice cream:<br />
1 cup (250 mL) 35% cream<br />
1 cup (250 mL) 2% milk<br />
1 vanilla bean<br />
½ cup (125 mL) liquid glucose<br />
5 egg yolks<br />
3 tablespoons (40 mL) ground coffee<br />
¾ cup (175 mL) organic sugar<br />
Toasted almonds for garnish<br />
Ice Cream:<br />
1 In mixer bowl, beat egg yolk and half the sugar<br />
until mixture becomes foamy.<br />
2 Add remaining ingredients.<br />
3 Place mixture in pot and bring to 80°C (176°F),<br />
stirring constantly. Let cool overnight.<br />
4 Place in ice cream maker. Store in freezer up to 2<br />
months.<br />
Crème Brûlée:<br />
1 Preheat oven to 160°C (325°F).<br />
2 In pot, heat cream to 80°C (176°F).<br />
3 In separate bowl, beat egg yolk and sugar<br />
together. Add cream and chocolate. Mix well.<br />
4 Pour mixture in cups and place in baking tray<br />
with hot water. Water should reach ½ to ¾ up<br />
crème brûlée cup.<br />
5 Bake for 30-45 min until mixture sets (slightly<br />
firm). Remove from oven and allow to cool.<br />
6 Put about 1 teaspoon (5 mL) sugar on top of<br />
Dinner Series Invite:FFC 3column_by_4inches crème 06/12/2012 and caramelize 9:48 sugar AMwith Page torch. 6<br />
7 Garnish with ice cream and toasted almonds.<br />
Fresh From the Field:<br />
A Farmers Feed Cities Event Series<br />
Back by popular demand, the highly anticipated Farmers Feed<br />
Cities event series returns to London for the second year.<br />
With a new year comes new resolutions. Farmers Feed Cities<br />
and Garlic’s of London are coming together to help you keep<br />
those ‘local, healthy eating’ resolutions without sacrificing farm<br />
fresh flavour. Join us for an evening of elegant cuisine as we<br />
celebrate Ontario agriculture with the farmers that supply the<br />
deliciously local seasonal ingredients.<br />
Garlic’s of London<br />
481 Richmond Street<br />
London, Ontario<br />
Monday, <strong>January</strong> 21, <strong>2013</strong><br />
5:30 p.m. – 9 p.m.<br />
Call Garlic’s at (519)432-4092 to reserve your table — $40 per person<br />
Cocktail to accompany dinner served courtesy of:
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