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Eatdrink #39 January/February 2013

The LOCAL food & drink magazine for London, Stratford & Southwestern Ontario since 2007

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№ 39 | <strong>January</strong>/<strong>February</strong> <strong>2013</strong><br />

www.eatdrink.ca 39<br />

cocoa-based drinks to appease their gods,<br />

current trends should ensure that there’s<br />

always a steady supply of these tasty beans<br />

to enjoy in new and different ways.<br />

JILL ELLIS-WORTHINGTON is a freelance writer and chief<br />

communicator for Write.On Communication Services International<br />

(www.writedoton.com).<br />

Bay Fudge combines Parrot Bay Rum with<br />

coconut and dark chocolate, Cappuccino<br />

Cream Fudge is made with Las Chicas<br />

del Café Espresso, Whisky Fudge uses a<br />

popular Ontario-produced whisky as the<br />

key ingredient, and Candied Garlic is a key<br />

ingredient in the Vanilla Cream Fudge.<br />

This is the latest effort from the duo<br />

who made their local culinary reputation<br />

cooking up amazing breakfast dishes<br />

and homemade pies at Billy’s Deli, and<br />

advanced that reputation serving the area’s<br />

best perch and eggs benedict at their B&B,<br />

Telegraph House.<br />

“Port (Stanley) didn’t have a candy shop,<br />

so we figured a saltwater taffy and fudge<br />

shop would do really well,” says Vicci.<br />

Keeping it simple until he masters the art<br />

of chocolate, “Jon is having fun with handdipped<br />

chocolate,” she says. “It’s a creative<br />

venture for Jon. He likes to experiment, like<br />

making Cabernet chocolate fudge.”<br />

Though chocolate has been around since<br />

the ancient Mayans and Aztecs offered<br />

Girls Night Out<br />

Valentine<br />

Soiree<br />

Bonnie’s ‘Tole’ House<br />

Unique Handpainted Gifts<br />

Hand-painted glassware, plates, coffee mugs, f lower vases,<br />

wood trays, small tables and handmade jewellery<br />

Saturday<br />

Feb 2, <strong>2013</strong><br />

7pm-11pm<br />

Bellamere Winery<br />

1260 Gainsborough Rd,<br />

London<br />

Tickets: www.windellschocolates.com<br />

london: 519-951-1777<br />

www.bonniestolehouse.ca<br />

Live Music<br />

Spa Pampering<br />

Chocolate Lovers<br />

Dessert Buffet<br />

Cupcake Candy Bar<br />

Valentine Loot Bags<br />

Door Prizes<br />

Fun with the Girls<br />

$35<br />

Also presenting:<br />

Fun Girly Vendors<br />

& Pink Cocktail<br />

Cash Bar

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