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ehind the<br />

Acai<br />

The claim<br />

Who doesn’t love an acai bowl? After<br />

taking over brunch menus everywhere,<br />

South American acai berries have been<br />

credited with aiding weight loss and<br />

<br />

ageing. No wonder long-time acai fan<br />

Miranda Kerr always looks so youthful!<br />

The truth<br />

We know they’re delicious, but there’s<br />

not much proof to support the health<br />

<br />

acai boosts antioxidant levels in the<br />

blood, but it only involved 11 people.<br />

And while research hasn’t found<br />

<br />

properties, some studies indicate<br />

that it may reduce blood sugar and<br />

cholesterol levels.<br />

The conclusion? Acai gets a tick,<br />

but blueberries, raspberries and<br />

<br />

Tur<br />

The claim<br />

eric<br />

Move over, matcha tea – the turmeric<br />

latte is having its moment!<br />

An orange spice often used in curries,<br />

turmeric’s been hailed as a superfood<br />

thanks to its supposed antioxidant and<br />

<br />

<br />

Goop founder and health guru Gwyneth<br />

<br />

The truth<br />

A new review of studies conducted on<br />

curcumin – the chemical compound that<br />

gives turmeric its superfood status – says<br />

<br />

our bodies just don’t absorb curcumin<br />

<br />

“One practical tip is to pair turmeric with<br />

black pepper,” says dietitian Cynthia Sass.<br />

“A natural substance in the latter spice<br />

helps boost turmeric’s absorption from the<br />

digestive system into the bloodstream.”<br />

Roast chicken with lemon and garlic<br />

How Elsa got that rig!<br />

Ingredients<br />

1.8kg chicken, cleaned<br />

30g butter, softened<br />

6 garlic cloves, skin on<br />

1 lemon, zest finely grated<br />

2 tbsps chopped parsley<br />

2 tsps sea salt flakes<br />

cracked black pepper<br />

Method<br />

• Preheat oven to 200°C.<br />

• Using kitchen scissors, cut<br />

along both sides of chicken<br />

backbone and discard. Cut<br />

thigh, leg and wing portions<br />

from chicken. Slice breast<br />

either side of breastbone.<br />

Discard breastbone. You<br />

will have 8 pieces.<br />

FITNESS GURU<br />

Fit and fab at 40, Elsa<br />

doesn’t just rely on a<br />

healthy diet to stay in<br />

shape – she’s serious<br />

about her workouts, too!<br />

<br />

<br />

<br />

my body and just building it,”<br />

<br />

at least four gym sessions a week,<br />

focusing on cardio and weights.<br />

THE YOGI LIFE<br />

A yoga devotee for years,<br />

mum-of-three Elsa even has<br />

her little ones practising<br />

poses like the Three-Legged<br />

Downward Dog (above) with<br />

her. Cute!<br />

MIXING IT UP<br />

She’s about to release a second<br />

<br />

Fernando Sartorius, so you can<br />

bet Elsa stays active! A fan of the<br />

“athletic look”, she gets the best<br />

<br />

circuits and high-intensity<br />

interval training.<br />

Elsa’s on the ball<br />

when it comes<br />

to working out!<br />

• Rub chicken pieces with<br />

butter. Place thighs, wings and<br />

drumsticks, skin side up, in a<br />

greased baking dish. Place<br />

a garlic clove under each piece.<br />

Roast for 15 minutes. Refrigerate<br />

breasts until required.<br />

• Meanwhile, in a small<br />

bowl, combine zest, parsley,<br />

salt and pepper. Cut lemon<br />

into 6 wedges.<br />

• Place chicken breasts in the<br />

baking dish, skin side down.<br />

Roast for 10 minutes. Turn<br />

and baste with pan juices. Add<br />

lemon wedges and sprinkle<br />

chicken with zest mixture.<br />

Roast for a further 15 minutes<br />

until chicken is cooked through.

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