People_USA_June_26_2017
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FABIO VIVIANI<br />
Prosecco-<br />
Braised Chicken<br />
Thighs<br />
USE A LITTLE WINE IN THE<br />
RECIPE AND SAVE THE REST<br />
FOR YOUR GLASS, SUGGESTS<br />
THE CHEF AND AUTHOR OF<br />
FABIO’S 30-MINUTE ITALIAN<br />
food<br />
HACK<br />
The bubbly prosecco<br />
adds light acidity<br />
and fruity sweetness<br />
to the final dish.<br />
If you don’t have<br />
sparkling wine on<br />
hand, substitute a<br />
dry white wine.<br />
Photograph by GREG DUPREE<br />
IF YOU DON'T<br />
TELL THEM,<br />
WE WILL.<br />
HUNGER BARS ARE BACK
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