1859 Jan | Feb 2018

More documents

Recommendations

Info

food + drink CLOCKWISE, FROM LEFT Hand-painted and tiled pieces are found throughout the Worthy Brewing campus. This inlay is found on wood reclaimed from what was originally the Oregon Insane Asylum, where the movie One Flew Over The Cuckoo’s Nest was filmed. A galactic mosaic runs through the brewery. Hops are grown on site. Visitors can observe the night sky from Worthy’s “hopservatory.” Beerlandia Disneyland for Beer Drinkers written by Jeremy Storton “I WANT TO BUY up all that wood. One day I’m going to use that wood. That’s Cuckoo wood,” said Roger Worthington, who defines himself as the Bull Goose Looney at Bend’s Worthy Brewing, as he sat across from me and my Strata IPA. He is a disciple of poet-warrior and Oregon author Ken Kesey, who wrote One Flew Over The Cuckoo’s Nest. Worthy Brewing is now adorned with wood from what was originally called the Oregon Insane Asylum, where the movie was filmed. Worthington, a lawyer and hop developer, then explained how a conversation with fellow lawyer and beer icon Jim Koch, of The Boston Beer Company, led him to the brewery biz. Worthington was expounding on new hops and new flavors for beer drinkers when Koch asked, “Don’t you want to be there to see their faces light up?” Every brewery has its schtick—Northwest IPAs, German lagers, Belgian ales, macro, nano, you name it. Defining Worthy’s schtick is a bigger challenge. Mix equal parts state ambassador, Cuckoo’s Nest museum, garden education center, environmental hub, galactic observatory, center for art and science as well as brewery and pub—now you’re getting warmer. Worthington simply calls it, “Beertopia.” Worthington, who “always envisioned building a mini-campus where, in one place, you can combine art and science,” blends creativity and execution and surrounds himself with like-minded folks. “This around you, right here,” he continued, “speaking from the Hop Mahal at Worthy Brewing, a little place we call Beertopia, is a result of a lot of dreaming and a lot of doing.” “Around here,” he waved his hand as if to display all that Worthy stands for, “we’re firm believers in drinking up and dreaming on.” 28 1859 OREGON’S MAGAZINE JANUARY | FEBRUARY 2018
finest wines EXPERIENCE SOME OF OREGON’S 1859wineclub.com/join-the-club Join 1859 Wine Club and sample winemakers from across the state, or gift a membership to family and friends!
Page 1 and 2: TRIP PLANNER: OREGON’S LIGHTHOUSE
Page 3 and 4: Spend what you earn on what you lov
Page 5 and 6: Learn more about SAIF and workers
Page 7 and 8: Pachamama Farm photography by Bradl
Page 9 and 10: Florence Events Center, host of the
Page 11 and 12: DESIGN DESIGN / / BUILD BUILD REMOD
Page 13 and 14: OUR IDEAS STAND ON THEIR OWN Buildi
Page 15 and 16: You’re Home Once you become a Sou
Page 17 and 18: WE’RE #1 BECAUSE THEY’RE #1 ORE
Page 20 and 21: NOTEBOOK 20 FOOD + DRINK 28 FARM TO
Page 22 and 23: notebook Tidbits + To-dos Beth Van
Page 24 and 25: notebook Portland Pet Food Company
Page 26 and 27: notebook Musician More Grit, More G
Page 28 and 29: notebook Bibliophile First Time’s
Page 32 and 33: food + drink Recipe Card recipe cou
Page 34 and 35: food + drink Kathryn Elsesser John
Page 36 and 37: food + drink BEST PLACES FOR SWEET
Page 38 and 39: farm to table Farm to Table Easy Li
Page 40 and 41: farm to table ABOVE Michael Antoci
Page 42: farm to table Oregon Recipes Perfec
Page 45 and 46: farm to table Apple Cider-Brined Br
Page 47 and 48: LOVING HOW YOU LIVE. You dream it.
Page 49 and 50: Where extraordinary IS THE NORM Dis
Page 51 and 52: DREAM BIG Bend,Oregon In a never-en
Page 53 and 54: J B Johnson Brothers A P P L I A N
Page 55 and 56: AFRICAN ART FOR THE SOUL HOME & KIF
Page 57 and 58: mind + body Debby King Age: 58 Born
Page 59 and 60: artist in residence “The Pacific
Page 62 and 63: artist in residence He was supplied
Page 64 and 65: STARTUP 64 WHAT’S GOING UP 66 Pet
Page 66 and 67: startup Changing the World, One Sip
Page 68 and 69: what’s going up? Date Night New r
Page 70 and 71: what i’m working on A Long-Term L
Page 72 and 73: my workspace My Workspace Better To
Page 74 and 75: game changer For the Love of Art Fu
Page 76 and 77: Romance on the road Oregon hotels
Page 78 and 79: Best nearby romantic dinner OK, thi
Page 80 and 81:
Ashland Hills Hotel & Suites It’s
Page 82 and 83:
Columbia’s Tough Mother Finds Tec
Page 84 and 85:
By the time Boyle took the reins of
Page 86 and 87:
and so does wall street columbia ri
Page 88 and 89:
if i look out five years, i think o
Page 90 and 91:
A Delicious Art photography by Emil
Page 92 and 93:
Cady connected the layered cakes wi
Page 94 and 95:
92 1859 OREGON’S MAGAZINE JANUARY
Page 96 and 97:
Cady applied final accents of honey
Page 98:
TRAVEL SPOTLIGHT 98 ADVENTURE 100 L
Page 101 and 102:
You should curl up here. Cannon Bea
Page 103 and 104:
adventure Sweet Creek Falls is just
Page 105 and 106:
ESCAPE THE ORDINARY Unplug with an
Page 107 and 108:
lodging ROOMS The inn’s six rooms
Page 109 and 110:
trip planner Christian Heeb, courte
Page 111 and 112:
trip planner WHEN YOU GO 1 Be sure
Page 113 and 114:
8am Venture out. 7pm Dig in. HEAD O
Page 115 and 116:
Lunch Brunch Dinner Sightseeing Cha
Page 117 and 118:
1-800-COAST44 / DISCOVERNEWPORT.COM
Page 119 and 120:
eat + stay + play EXPLORE OREGON DA
Page 121 and 122:
Pursuing excellence through fitness
Page 123:
TOGETHER WE CAN mercycorps.org Help
show all

1859 Jan | Feb 2018

Create successful ePaper yourself

Delete template?

Save as template?