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WINTER<br />
<strong>2018</strong><br />
WEEKENDER<br />
SQUAMISH & SALEM<br />
FEATURE<br />
SPACE NEEDLE HISTORY<br />
HAPPY COWS<br />
ROGUE CREAMERY’S INNOVATIONS<br />
TAKE US<br />
WITH YOU<br />
Compliments of<br />
Amtrak Cascades ®<br />
BRITISH<br />
COLUMBIA SKI<br />
ADVENTURES<br />
BEST REMOTE<br />
LODGES OF<br />
THE PACIFIC<br />
NORTHWEST<br />
PICTURED<br />
HERE:<br />
Into the wild<br />
(see gallery,<br />
pg. 55)<br />
R<br />
adventure + lifestyle along the Amtrak Cascades route
Features<br />
WINTER <strong>2018</strong><br />
Grant Gunderson<br />
55<br />
Extreme Skiing B.C.<br />
Photographer Grant<br />
Gunderson takes us into<br />
the backcountry of British<br />
Columbia’s snowiest spots<br />
for some next-level<br />
shredding.<br />
42<br />
Symbol of the Future<br />
Today it’s synonymous with Seattle’s<br />
originality, but the Space Needle<br />
hasn’t always soared over the city.<br />
48<br />
Remote Lodges<br />
of the PNW<br />
Whether in Oregon, Washington<br />
or British Columbia, the best<br />
places to get off the grid are just<br />
a train trip away.<br />
2 | WINTER <strong>2018</strong><br />
ontrakmag.com
360.671.3990<br />
bellingham.org
WINTER <strong>2018</strong><br />
Departments<br />
INTRO<br />
6 Letter<br />
8 Contributors<br />
12 Digital<br />
BUSINESS<br />
14 Green Biz<br />
Rogue Creamery’s sustainable,<br />
humane and robotic approach<br />
to its cows.<br />
16<br />
Q&A<br />
An Oregon State University<br />
professor discovered a new<br />
blue, and the world—and<br />
Crayola—took notice.<br />
CULTURE<br />
18 Art<br />
There’s nothing serious about<br />
Anne Hansen’s whimsical<br />
oystercatcher paintings.<br />
20 Music<br />
Skating Polly echoes<br />
Washington’s early ’90s alt-rock<br />
sound in its own modern way.<br />
22 Chef Spotlight<br />
Peter Cho stumbled into the<br />
restaurant industry, but there’s<br />
nothing accidental about Han Oak,<br />
his acclaimed Portland eatery.<br />
24 Event Calendar<br />
Plan your travel around our calendar<br />
of music, art, theater, film,<br />
sports and festivals.<br />
Notes from the Adventure<br />
pg. 30<br />
OUTDOORS<br />
28 Athlete<br />
J.R. Celski plans to take the ice again as a<br />
speedskater at the <strong>2018</strong> Olympics. But he’s<br />
busy off the ice, too.<br />
30 Notes from the Adventure<br />
Group tours don’t have to be a drag,<br />
particularly when they involve wine and<br />
Washington scenery.<br />
34<br />
38<br />
74<br />
Squamish<br />
Take to the outdoors in this B.C. wonderland.<br />
The adventure options are endless.<br />
Salem<br />
Don’t look now, but Oregon’s capital is<br />
becoming downright hip.<br />
Exposure<br />
Submit a photo for a chance to win<br />
the photo contest.<br />
EXPLORE GUIDE<br />
Where to eat, drink, stay, play and shop<br />
64<br />
Oregon<br />
67 Washington<br />
70 Vancouver<br />
75 Train Games<br />
76 Route Maps<br />
79 Special Deals on<br />
Amtrak Cascades<br />
80 Parting Shot<br />
ON THE COVER: Backcountry skiing in B.C. (see pg. 55). PHOTO BY GRANT GUNDERSON<br />
4 | WINTER <strong>2018</strong><br />
ontrakmag.com
AFRICAN<br />
ART FOR<br />
THE SOUL<br />
HOME<br />
&<br />
KIFWEBE<br />
MASK<br />
DEMOCRATIC<br />
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CLACKAMAS<br />
424 NW 11TH AVE,<br />
PORTLAND<br />
DISCOVERAFRICANART.COM<br />
503-305-7288
A Note from Us<br />
Train Travel in the Pacific Northwest<br />
Now offering twelve trains daily between Portland and Seattle<br />
TRAVEL BETWEEN SEATTLE and Portland<br />
just got easier, thanks to the December addition<br />
of two more Amtrak Cascades daily roundtrips.<br />
Business and leisure travelers can travel between<br />
the two cities on twelve trains each day, including<br />
early morning and later evening trains in<br />
both directions.<br />
The new schedule sees trains, pulled by Amtrak<br />
Cascades’ new Charger locomotives, leaving both<br />
Portland and Seattle every two to three hours.<br />
Station stops between the two cities include Tukwila,<br />
Tacoma, Olympia/Lacey, Centralia, Kelso/<br />
Longview, and Vancouver, Washington.<br />
Amtrak Cascades also will continue to run<br />
daily trips to Vancouver, British Columbia, and<br />
Eugene, Oregon—serving a total of eighteen cities<br />
on the corridor. December’s schedule changes<br />
included later departures for some trains between<br />
Portland and Eugene to better connect with trains<br />
coming from Seattle, and to better meet passenger<br />
needs in Oregon.<br />
We were deeply saddened by the tragic derailment<br />
that occurred with the launch of our additional<br />
service in December. Our hearts and prayers<br />
go out to the victims and their families. Our thanks<br />
go to all the agencies and emergency responders<br />
who rendered assistance. We also are grateful for<br />
the outpouring of support from our valued passengers<br />
and rail fans who expressed their continued<br />
love for train travel.<br />
As a result of the incident, we are operating the<br />
service through a modified equipment plan, with<br />
some of our segments using train cars that are not<br />
part of the normal Amtrak Cascades fleet. However,<br />
we will continue to operate the full schedule to<br />
serve our Pacific Northwest travelers.<br />
Welcome aboard, thank you for riding<br />
Amtrak Cascades.<br />
Ron Pate<br />
Corridor Director<br />
Amtrak Cascades<br />
6 | WINTER <strong>2018</strong><br />
ontrakmag.com
ADVERTISE<br />
HERE<br />
<strong>OnTrak</strong> magazine brings together stories<br />
of creative entrepreneurs, innovative companies,<br />
adventurous journeys and intriguing artists<br />
from across the Pacific Northwest to every seat<br />
of Amtrak Cascades.<br />
From Eugene to Portland, Tacoma, Seattle<br />
and Vancouver, B.C., <strong>OnTrak</strong> is the official onboard<br />
vehicle for culture and entertainment for more than<br />
800,000<br />
annual passengers<br />
Contact Statehood Media at advertising@statehoodmedia.com or 541.728.2764
Contributors<br />
WINTER <strong>2018</strong><br />
Grant Gunderson<br />
Photographer—Gallery<br />
(p. 55)<br />
Corinne Whiting<br />
Writer—Athlete<br />
(p. 28)<br />
Lee Lewis Husk<br />
Writer—Green Biz<br />
(p. 14)<br />
Mitch Wiewel<br />
Writer—Back to the Future<br />
(p. 42)<br />
As a ski photographer, I<br />
have traveled all over the<br />
world in search of the best<br />
skiing, but I keep coming<br />
back to British Columbia.<br />
No place else matches the<br />
quality and diversity of the<br />
B.C. ski experience, whether<br />
you are resort skiing, cat<br />
skiing, heliskiing or touring<br />
one of the province’s remote<br />
backcountry huts.<br />
There are two types of<br />
people I love profiling in<br />
my work—those who follow<br />
their passion every day, and<br />
those who do their part to<br />
leave this world better than<br />
they found it. J.R. Celski<br />
happens to fall into both<br />
categories, and I couldn’t<br />
be happier to shine the<br />
spotlight on this talented<br />
skater who also happens to<br />
have a really huge heart.<br />
When the president of Rogue<br />
Creamery, David Gremmels,<br />
invited me to tour the<br />
company’s dairy, or “eco cow<br />
spa” as he called it, I had to<br />
go. My husband, Dave, and<br />
I showed up on a day when<br />
the outside temperatures<br />
pushed 100. We entered the<br />
barn and found it cool, quiet,<br />
nice-smelling and where the<br />
girls peacefully line up for<br />
“Matilda” and “Charlie”—the<br />
robots that relieve them of<br />
the milk that becomes cheese<br />
prized around the globe.<br />
As a kid growing up in Iowa,<br />
I daydreamed of Seattle.<br />
The image of the Space<br />
Needle was synonymous<br />
with good music and<br />
everything cool and<br />
cultural. It was a lot of fun<br />
imagining what it was like<br />
for locals who as children<br />
watched its construction.<br />
It was important to me to<br />
accurately tell the story to<br />
portray the ambition and<br />
integrity of the Needle’s<br />
original investors.<br />
8 | WINTER <strong>2018</strong><br />
ontrakmag.com
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adventure + lifestyle along the Amtrak Cascades ® route<br />
Editor - Kevin Max<br />
Managing Editor - Sheila G. Miller<br />
Creative Director - Brooke Miracle<br />
Design - Allison Bye<br />
Marketing + Digital Manager - Kelly Rogers<br />
Webmaster - Isaac Peterson<br />
Office Manager - Cindy Miskowiec<br />
Director of Sales - Jenny Kamprath<br />
Advertising Account Executives -<br />
Cindy Guthrie, Jenn Redd, Jill Weisensee<br />
Contributing Writers - Alex V. Cipolle, Michelle Hopkins,<br />
Lee Lewis Husk, Catie Joyce-Bulay, Lauren Kramer,<br />
Lindsay McWilliams, Dana E. Neuts, Ben Salmon, Chad Walsh,<br />
Corinne Whiting, Mitch Wiewel<br />
Contributing Photographers - Grant Gunderson,<br />
Thomas Di Nardo<br />
statehoodmedia.com<br />
facebook.com/AmtrakCascades<br />
@Amtrak_Cascades<br />
facebook.com/<strong>OnTrak</strong>Mag<br />
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PUBLISHED BY<br />
Statehood Media, LLC<br />
70 SW Century Drive, Suite 100-218<br />
Bend, Oregon 97702<br />
541•728•2764<br />
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All rights reserved. No part of this publication may be reproduced or transmitted in any form or<br />
by any means, electronically or mechanically, including photocopy, recording or any information<br />
storage and retrieval system, without the express written permission of Statehood Media.<br />
Articles and photographs appearing in <strong>OnTrak</strong> may not be reproduced in whole or in part without<br />
the express written consent of the publisher. <strong>OnTrak</strong> and Statehood Media are not responsible<br />
for the return of unsolicited materials. The views and opinions expressed in these articles<br />
are not necessarily those of Statehood Media, <strong>OnTrak</strong>, or its employees, staff or management.<br />
10 | WINTER <strong>2018</strong><br />
ontrakmag.com
Seattle to Portland…<br />
Just Got<br />
Easier<br />
The Smart Way to Travel<br />
Avoid gridlock and delays between Seattle and Portland on Amtrak<br />
Cascades. Relax, sip Northwest wine, enjoy the scenery or use our free<br />
wi-fi while you cruise down the tracks. Starting December 18th we’re<br />
offering 12 trips daily between Seattle and Portland. Go down in the<br />
morning, be home that evening. Perfectly smart and easy!<br />
www.AmtrakCascades.com<br />
*Fares subject to change without notice. Restrictions apply.
Digital Experience<br />
WINTER <strong>2018</strong><br />
GALLERY<br />
Go Inside Rogue Creamery<br />
See more photos<br />
from the high-tech<br />
dairy in our online<br />
gallery.<br />
ontrakmag.com/<br />
roguecreamery<br />
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EXPOSURE PHOTO CONTEST<br />
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12 | WINTER <strong>2018</strong><br />
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On exhibit at the Oregon Historical Society<br />
January 15 – June 24, <strong>2018</strong><br />
ohs.org
Business<br />
14. Green Biz | 16. Q&A<br />
Rogue Creamery<br />
Goes High Tech<br />
Sustainable, humane<br />
and, oh yeah, robotic<br />
WRITTEN BY LEE LEWIS HUSK<br />
MATILDA AND CHARLIE get right down to business<br />
when a cow presents herself for milking. With<br />
precise movements and unerring aim, they latch<br />
onto the teats and gently extract the essential ingredient<br />
for making the famed artisanal cheeses of<br />
Rogue Creamery. And they do it with udder indifference—because<br />
they’re robots, a technology<br />
just making its way into Oregon dairy farms.<br />
14 | WINTER <strong>2018</strong><br />
ontrakmag.com
Rogue Creamery’s cows have 58 acres to roam.<br />
Rogue Creamery’s technology<br />
and sustainable agricultural practices,<br />
along with a contented herd<br />
of milk producers, innovative<br />
cheesemakers and visionary leadership,<br />
have resulted in a product<br />
sought after by cheese lovers<br />
around the world.<br />
The dairy near Grants Pass is<br />
among the early adopters of robotics,<br />
according to Pete Kent,<br />
executive director of the Oregon<br />
Dairy and Nutrition Council. Despite<br />
the heavy startup expense<br />
(each robot costs about $300,000),<br />
the robots’ high-tech instruments<br />
give farmers instant data on such<br />
factors as the cow’s health, quality<br />
of milk and frequency of milking.<br />
The automation also frees<br />
up farmworkers to spend less<br />
time milking and more time caring<br />
for the herd and advancing<br />
sustainable practices. Kent said<br />
dairy farms that employ robotic<br />
milkers have seen improvements<br />
in cow comfort and the quality of<br />
milk, as well as a decrease in the<br />
incidence of disease.<br />
“David Gremmels is not afraid<br />
to explore technology in his<br />
quest to become a sustainable<br />
operation from pasture to cow<br />
care to the processing of milk,”<br />
Kent added, referring to the president<br />
of Rogue Creamery. Rogue<br />
Creamery is one of only three<br />
Oregon dairies that owns and<br />
controls its own milk supply for<br />
processing into cheese or other<br />
milk products. The other two<br />
are Lochmead Farms in Junction<br />
City and TMK Farm in Canby. It’s<br />
an advantage more easily accomplished<br />
in small operations.<br />
On a recent visit, Craig Nelson<br />
picked up a handful of undigested<br />
plant material from a large heap,<br />
explaining it had been separated<br />
from cow manure, heated twice<br />
and then reclaimed for cow bedding.<br />
Despite the yuck factor, this<br />
is part of the dairy’s sustainable<br />
practices to produce high-quality,<br />
organic milk and cheese.<br />
The 120 cows in the lactating<br />
herd have free rein of 58 acres<br />
of USDA-certified organic pasture,<br />
where humans pull weeds by<br />
hand. When the weather turns hot<br />
or cold, the cows can enter what<br />
the dairy calls “the cow cathedral.”<br />
In simple terms, it’s a barn. The<br />
cows decide when they want to<br />
eat, drink, rest or be milked without<br />
forced enclosures or schedules.<br />
The dairy’s designers incorporated<br />
advanced engineering<br />
systems during barn construction<br />
to keep the place cool and reduce<br />
odors (despite the gas emissions<br />
and other biologic processes that<br />
occur under its roof). Inside, it’s<br />
eerily quiet—no mooing.<br />
The dairy council’s Kent points<br />
out that all Oregon dairies are<br />
quiet, a reflection of the overall<br />
quality of care animals receive<br />
in the state. “A stressed animal is<br />
not going to produce either the<br />
volume or quality of milk,” he<br />
said, adding that milk from Oregon<br />
dairies is among the best in<br />
the country.<br />
“A happy cow is a quiet cow,”<br />
Nelson quipped.<br />
When<br />
You Go<br />
Visitors are welcome at the dairy, 7 miles west of Grants<br />
Pass, where they can see Charlie and Matilda extracting<br />
the milk that eventually ends up in tasty grilled cheese<br />
sandwiches served on site at the farm stand.<br />
For information on hours and guided tours, go to<br />
roguecreamery.com.<br />
ontrakmag.com WINTER <strong>2018</strong> | 15
A SIT DOWN Q A<br />
Tangled Up in Blue<br />
The story behind Oregon’s new blue<br />
INTERVIEW BY ALEX V. CIPOLLE<br />
Dr. Mas Subramanian<br />
with his YInMn Blue.<br />
Karl Maasdam<br />
OREGON STATE UNIVERSITY chemist Dr. Mas Subramanian never planned to make a discovery that would alter the<br />
color landscape. But, in 2009, that’s exactly what happened, when an OSU team of scientists led by Subramanian accidentally<br />
created YInMn Blue (known as MasBlue at OSU), one the most brilliant and fade-resistant blues the world has ever seen.<br />
It was a eureka moment for the arts and sciences, as blue pigment is typically fade-prone, as well as costly and expensive<br />
to create. Subramanian patented YInMn and, in autumn 2017, Crayola added the YInMn-inspired “Bluetiful” crayon to its<br />
collection. Speaking to <strong>OnTrak</strong>, Subramanian reflects on his serendipitous discovery and how it changed his life.<br />
In layman’s terms, can you explain how you created<br />
YInMn Blue?<br />
In 2009, I received a grant for finding new material<br />
for computers. The discovery had nothing to do with<br />
discovering a new pigment—we were looking for new<br />
electronics material that would revolutionize the computer<br />
industry. We mixed three oxides [of Yttrium, Indium and<br />
Manganese] and heated them to high temperature. To<br />
our shock, all of our materials came out very blue. I was<br />
a scientist at DuPont for thirty-three years, so I was aware<br />
that blue was the most difficult color to make. The last<br />
pigment was discovered in 1802, a cobalt blue, in France.<br />
Besides its vibrant beauty, what else makes YInMn<br />
Blue special?<br />
It’s very stable—it doesn’t fade. Also, the application<br />
of the pigment: Whereas cobalt will not reflect heat,<br />
the interesting thing about YInMn Blue is it can reflect<br />
heat—when applied, it can keep a building or a car cooler<br />
in the summertime.<br />
How has the discovery affected your life?<br />
I have made several discoveries in my life. This is one of<br />
the best because the discovery we made is pretty close to<br />
the societal interest, rather than doing something that<br />
attracts the attention of only the pure scientist. It’s definitely<br />
changed my life. Now, I give talks in museums. I give talks<br />
in art galleries. It’s an amazing experience. I was recently<br />
on a panel at the Getty Museum to discuss “What is the<br />
meaning of blue?”—I was the only scientist. And I’m<br />
doing two TEDx talks—January 6 at the Salem Oregon<br />
Convention Center and and February 10 at University of<br />
North Carolina at Chapel Hill.<br />
What about the Crayola “Bluetiful” connection?<br />
Crayola wanted to introduce a new color because they<br />
were dropping the yellow “Dandelion” color. They chose<br />
YInMn blue knowing the discovery had happened. They<br />
can’t put this pigment in Crayola crayons yet because it<br />
must be approved by the FDA. So they are using our hue to<br />
create the color for the crayon, and they are waiting for the<br />
approval now. In the future, yes, they can<br />
reproduce it exactly.<br />
What is your favorite color?<br />
Blue. [Laughs.] Even before I<br />
discovered YInMn Blue! It’s<br />
just a color that pleases my<br />
eyes. It’s a cool color.<br />
16 | WINTER <strong>2018</strong><br />
ontrakmag.com
The Leon Vaughn Band at the Basin Street nightclub in 1948 (detail). MOHAI, Al Smith collection.<br />
On view through June 17<br />
MOHAI.org<br />
#SpotOnMOHAI<br />
Seattle on the Spot: The Photographs of Al Smith is supported in part by<br />
grants from the National Endowment for the Arts, The Boeing Company,<br />
4Culture, Mike Repass, and the Washington State Arts Commission.<br />
Media support provided by: The Seattle Times, KUOW 94.9, KCTS 9, Crosscut<br />
chinese new year<br />
year of the dog<br />
at lan su chinese garden<br />
Steps from Union Station<br />
in Portland’s Old Town<br />
Chinatown Neighborhood!<br />
February 16 - March 4, <strong>2018</strong><br />
Chinese new year events include<br />
• Lion Dances every weekend<br />
• Lantern Displays<br />
• Children’s Performances<br />
• Feng Shui Talks<br />
• Kid’s Activities<br />
• Martial Arts<br />
Demonstrations<br />
• Plants Talks<br />
and more!<br />
Chinese New Year is Sponsored by:<br />
Presented in part by grants from:<br />
The Autzen<br />
Foundation<br />
year of the dog<br />
www.lansugarden.org/Chinesenewyear<br />
The Collins<br />
Foundation<br />
Herbert A. Templeton<br />
Foundation<br />
Rose E. Tucker<br />
Charitable Trust
Culture<br />
18. Art | 20. Musician | 22. Chef Spotlight | 24. Events<br />
Artist<br />
Whimsical<br />
Wildlife<br />
Anne Hansen paints<br />
oystercatchers<br />
WRITTEN BY DANA E. NEUTS<br />
TEN YEARS AGO, artist Anne Hansen,<br />
59, of Victoria, B.C., spotted oystercatchers<br />
on the shore and became<br />
fascinated with them. It was a tumultuous<br />
time in her life, and she was<br />
looking for something new to paint.<br />
“When I saw these oystercatchers, I<br />
was just blown away. I had never seen<br />
them before,” Hansen said. “They’re<br />
so fascinating and so funny; they’re<br />
little clowns.”<br />
She became addicted to painting the<br />
shorebirds, and in the last ten years,<br />
has created more than 350 paintings<br />
with oystercatchers. She has even been<br />
dubbed the Oystercatcher Girl.<br />
Hansen’s love for birds and wildlife<br />
started when she was a child. She and<br />
her family took birdwatching trips<br />
every weekend. At that time, Hansen<br />
was embarrassed by the family outings.<br />
She didn’t want her friends to see<br />
her with binoculars because it wasn’t<br />
fashionable, popular, cool, Hansen<br />
said. The childhood stigma long gone,<br />
Hansen remains a casual birder.<br />
A self-taught artist, Hansen was inspired<br />
by Mendelson Joe, a Canadian<br />
singer, songwriter and painter. She<br />
started painting around 1985, and<br />
gravitated toward capturing wildlife,<br />
but in her own way.<br />
“I find that so much wildlife art is<br />
very serious and super realistic,” Hansen<br />
said. “That’s not my style at all. I’m<br />
pretty whimsical.”<br />
Hansen spends much of her time<br />
painting, but she goes in spurts,<br />
sometimes taking months off at a<br />
time. When she’s really inspired, she<br />
might spend five days in a row painting<br />
at all hours of the day and night.<br />
Her subjects change periodically,<br />
though wildlife is her passion. She is<br />
currently fixated on painting herons,<br />
because each one is a little different.<br />
Hansen has also added sea lions,<br />
salmon, stellar jays, bears and bald eagles<br />
to the mix.<br />
“I paint for myself,” Hansen said.<br />
“I’m glad that others appreciate it.”<br />
Most recently, she completed a<br />
painting featuring ten oystercatchers<br />
to celebrate ten years of capturing her<br />
fascination with the comical, colorful<br />
shorebirds. She displayed that painting<br />
and others during the Oak Bay<br />
Studio Tour in Victoria in November,<br />
and plans to be part of the tour again<br />
in April <strong>2018</strong>.<br />
Living near the legislature in British<br />
Columbia, Hansen attends a lot<br />
of rallies and demonstrations, usually<br />
related to the environment. She<br />
usually takes a piece of artwork with<br />
her to draw attention to the cause. To<br />
protest the building of Site C, a large<br />
dam on the Peace River in northwest<br />
B.C., for example, she painted a protest<br />
piece that features species that<br />
would be impacted by the dam.<br />
In addition to painting and protesting,<br />
Hansen is an avid urban cyclist,<br />
runs about 4 kilometers daily and loves<br />
being outside.<br />
“We spend too much time indoors,”<br />
Hansen said. “I think we really need<br />
to start being more connected to the<br />
natural world.”<br />
18 | WINTER <strong>2018</strong><br />
ontrakmag.com
OYSTERCATCHERS #180<br />
12”x 48”<br />
OYSTERCATCHERS #283<br />
48”x 30”<br />
OYSTERCATCHERS #368<br />
30”x 40”<br />
OYSTERCATCHERS #81<br />
36”x 36”<br />
OYSTERCATCHERS #358<br />
24”x 48”<br />
ontrakmag.com WINTER <strong>2018</strong> | 19
Musicians<br />
CENTER STAGE & UP 'N' COMING<br />
Skating Polly<br />
Tacoma band’s ’90s<br />
sound fits right in<br />
WRITTEN BY BEN SALMON<br />
STEPSISTERS KELLI MAYO and Peyton Bighorse<br />
were just 9 and 14 years old, respectively,<br />
when they formed their rock band Skating<br />
Polly in their hometown of Oklahoma City.<br />
They were just 13 and 18 when they traveled to<br />
Washington state to record their third album,<br />
Fuzz Steilacoom, in 2013.<br />
“Our parents came with us because … well,<br />
they drove us,” Bighorse said with a laugh. “We<br />
wanted to move out of Oklahoma, and we fell in<br />
love with this place. We felt the magic in the air.”<br />
Mayo and Bighorse had already romanticized<br />
the Northwest, thanks to Nirvana and the<br />
Riot Grrl movement and Beat Happening and<br />
Kimya Dawson, among others. With Skating<br />
Polly echoing the heavy and melodic alt-rock<br />
sound of the early ’90s, Washington seemed<br />
like the motherland.<br />
The music-obsessed family—including mom<br />
and dad and three other siblings (brother Kurtis<br />
now drums in Skating Polly)—moved to Tacoma<br />
in late 2015. It’s been full steam ahead ever<br />
since, with an excellent fourth full-length album<br />
out last year, another in the can, tour dates with<br />
punk legends X and Babes in Toyland, and famous<br />
friends like Veruca Salt’s Louise Post and<br />
Nina Gordon.<br />
Mayo believes the band’s rock ‘n’ roll forebearers<br />
are drawn to Skating Polly not only for<br />
its sound, but also the passion for the music.<br />
“They can see that we’re inspired by them but<br />
that we’re not just imitating them,” she said. “It’s<br />
about taking cool sounds and putting your own<br />
spin on it, and being inspired by a lot of different<br />
things. That’s what we’re trying to do.”<br />
Scan to listen<br />
on Spotify<br />
Train Tracks<br />
| All available on Spotify<br />
Album Review<br />
“Nothing More Than a Body” from The Big Fit<br />
Skating Polly’s fourth album was a big step forward from its previous work, and this<br />
track—gnarled riffs, Riot Grrl yelps, cymbal crashes—captures the band’s evolving sound.<br />
“Louder in Outer Space” from New Trick<br />
When the quiet guitar strum explodes into a chorus that’s heavily distorted but crazy<br />
catchy, you’ll swear you’ve been tossed into a time machine and transported back to 1994.<br />
“Alabama Movies” from Fuzz Steilacoom<br />
Recorded in Washington, this might be Skating Polly’s most Northwest-y track. It shudders<br />
like the Melvins, slithers like Dead Moon and snarls like Bikini Kill. Glorious.<br />
“Pretective Boy” from The Big Fit<br />
All hail the perfect bass line! It’s restless and slinky and irresistible. Paired with minimal<br />
guitars and flirty lyrics, this track is a sweet ‘n’ sour rumbler you won’t want to end.<br />
“Black Sky” from New Trick<br />
Restraint is the name of the game on this New Trick highlight, as Skating Polly builds<br />
tension before layering on lush vocal harmonies and some rhythmic eccentricities.<br />
Imagine a collaborative album featuring Sturgill Simpson and<br />
Waylon Jennings. Or Justin Timberlake and Michael Jackson.<br />
Or Adele and Etta James. That’s more or less what New<br />
Trick is: a trio of thrilling tunes hatched from the combined<br />
minds of young alt-rock combo Skating Polly and two women—Louise<br />
Post and Nina Gordon—who led one of Skating<br />
Polly’s most obvious sonic ancestors, Veruca Salt. Short but<br />
sweet, these songs spill over with crunchy riffs, stomping<br />
rhythms, sugary vocal melodies and lots of ’90s-reminiscent<br />
loud-quiet-loud dynamics. On New Trick, Skating Polly and<br />
Veruca Salt go together like well-worn flannel and amps<br />
cranked up to ten.<br />
20 | WINTER <strong>2018</strong><br />
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Dina Avila<br />
Chef Spotlight<br />
THE ACCIDENTAL<br />
SUPERSTAR:<br />
Han Oak’s Peter Cho<br />
How a once-directionless<br />
young man became one of<br />
Food & Wine’s Best 10 New<br />
Chefs in America<br />
WRITTEN BY CHAD WALSH<br />
Peter Cho’s Han Oak is among<br />
Portland’s hottest restaurants.<br />
22 | WINTER <strong>2018</strong><br />
ontrakmag.com
‘‘<br />
I didn’t move here to open my own restaurant.<br />
I moved here to take care of my mom and to<br />
be close to my parents and start a family of my<br />
own. That’s always been the goal, and every<br />
’’<br />
decision we make is based on that.<br />
— Chef Peter Cho, on moving to Oregon<br />
OREGON NATIVE (by way of South Korea) Peter Cho<br />
had always liked to cook, but he never imagined a future<br />
in it. After spending a post-collegiate summer feeling out<br />
New York City, the fine arts major decided to move into<br />
his brother’s four-story communal Harlem brownstone,<br />
which another eight or nine people shared. He lived there<br />
rent-free, but whenever his number came up he, like everyone<br />
else, was expected to put on the home’s weekly<br />
Sunday dinner.<br />
For inspiration, Cho read cookbooks and watched the<br />
Food Network. His friend, another broke graduate, noticed<br />
this nascent interest.<br />
“He said, ‘Hey, there’s a career to be had cooking—<br />
there’s all these great restaurants in New York City,’” Cho<br />
said. He’d looked into culinary school and was all set to<br />
drop the $35,000 it took to attend New York’s French Culinary<br />
Institute at that time, when another friend talked<br />
him down by suggesting he at least try to land a job in<br />
a kitchen somewhere before committing to that kind of<br />
student debt.<br />
So he walked over to the now-famous Spotted Pig and<br />
offered to wash dishes. The now-celebrity chef April<br />
Bloomfield decided to hire him and put him on the fry<br />
line instead. Over the next decade, Cho would run The<br />
Spotted Pig’s kitchen, as well as the kitchen at Bloomfield’s<br />
The Breslin, eventually taking over as director of culinary<br />
operations for all of Bloomfield’s many present and upcoming<br />
projects.<br />
When he finally returned to Oregon to be close to his<br />
folks, Cho wasn’t necessarily planning to open a restaurant.<br />
“I didn’t move here to open my own restaurant,” he<br />
said. “I moved here to take care of my mom and to be<br />
close to my parents and start a family of my own. That’s<br />
always been the goal, and every decision we make is<br />
based on that.”<br />
In 2016, Cho nonetheless decided that he would open<br />
a restaurant, and Han Oak, in NE Portland. His modern<br />
Korean eatery had critics standing at attention from the<br />
beginning. They were right, too—during his first year, Cho<br />
was named one of Food & Wine’s 10 Best Chefs in America.<br />
GQ named Han Oak one of the nation’s best restaurants,<br />
period.<br />
But it’s not just Cho’s talent that makes Han Oak a<br />
magical place—the best thing about it is how the restaurant<br />
feels.<br />
On a given night, Han Oak is buzzing with locals<br />
and foodie tourists who clamor for Cho’s ever-changing<br />
menu of Korean delights such as kim chi, dumplings<br />
and noodles. But the food is just part of the show. It’s<br />
not unusual to see Cho, his wife, Sun Young Park, and<br />
their line cooks and servers trading bjorning duties for<br />
Cho and Park’s baby daughter, June, or to be chatted up<br />
by their 3-year-old son, Francis. And it’s a nightly improvisational<br />
mise en scène that’s all scored to a blasting<br />
hip-hop soundtrack.<br />
Based on the food, it’s the kind of place you’d visit if<br />
you were in New York or San Francisco. But because Han<br />
Oak is such a family affair, both figuratively and literally<br />
(Cho’s family lives in the space adjoining the restaurant),<br />
it’s turned into an ongoing, rollicking series of nights<br />
where you feel like a friend who’s been invited to a dinner<br />
party at someone’s home (you have). It’s decidedly<br />
Portland in its originality, taste, vibe and ambience.<br />
ontrakmag.com WINTER <strong>2018</strong> | 23
Oregon<br />
EVENTS CALENDAR<br />
Seafood and Wine Festival<br />
South Beach Marina, Newport, OR<br />
February 22 - 25<br />
$16<br />
seafoodandwine.com<br />
Newport may be a little bit out of the way, but it’s well worth the hour<br />
drive from Albany. Held in a large tent near the Rogue Brewery at the<br />
South Beach Marina, this is the Oregon Coast’s most popular event.<br />
There are hundreds of seafood offerings, as well as more than eighty of<br />
the best Oregon wines in the state. You might want to get the weekend<br />
pass and stay a few nights while you’re there.<br />
Portland<br />
BOURBON AND BACON FEST<br />
OMSI<br />
January 14<br />
$35<br />
portland.bourbonandbaconfest.<br />
com<br />
OMSI After Dark is hosting the<br />
second annual Bourbon and<br />
Bacon Fest for one night only.<br />
This event offers the opportunity<br />
to sip your way through some<br />
of the best bourbon the region<br />
has to offer, from large and small<br />
distillers. There is no shortage<br />
of bacon tasting, too, from hors<br />
d’oeuvres to main dishes, all with<br />
bacon as the star.<br />
CHOCOLATEFEST<br />
Oregon Convention Center<br />
January 20-22<br />
$18<br />
chocolatefest.org<br />
More than 60 chocolatiers come<br />
together at this sweet event<br />
to create an experience like no<br />
other. Featuring multiple chef<br />
presentations, live music and the<br />
Sip and Savor Wine Chocolate<br />
Pairing, from Barefoot Wine and<br />
Bubbly and Creo Chocolate. It’s<br />
24 | WINTER <strong>2018</strong><br />
the ideal venue for the serious<br />
chocolate lover.<br />
PDX JAZZ FEST<br />
Multiple locations<br />
February 15-25<br />
$25<br />
pdxjazz.com<br />
The 15th Annual Portland Jazz<br />
Festival features more than<br />
100 musical acts to see over<br />
an eleven-day span. Bringing<br />
together the best jazz musicians<br />
around in celebration of Black<br />
History Month, this unbelievable<br />
blend of jazz and soul music<br />
is something you won’t want<br />
to miss.<br />
KINGDOM ANIMALIA<br />
Portland Art Museum<br />
Now through May 13<br />
$19<br />
portlandartmuseum.org<br />
Visit the Portland Art Museum<br />
now through May to view its<br />
Kingdom Animalia exhibit,<br />
featuring art through animals<br />
from Durer to Picasso. The<br />
exhibit offers a depiction of the<br />
animal kingdom over the past<br />
500 years through print, drawing<br />
and posters.<br />
ANIMATING LIFE: THE ART,<br />
SCIENCE, AND WONDER OF<br />
LAIKA<br />
Portland Art Museum<br />
Through May 20<br />
$19<br />
portlandartmuseum.org<br />
The Portland Art Museum,<br />
together with the Northwest Film<br />
Center, brings you “Animating<br />
Life,” the art, science and wonder<br />
of LAIKA. The exhibit offers a<br />
behind-the-scenes look at the<br />
studio responsible for making<br />
the claymation motion pictures<br />
Paranorman, Coraline and Kubo<br />
and the Two Strings.<br />
Salem<br />
BRAHM’S FIRST SYMPHONY<br />
Smith Auditorium, Willamette<br />
University<br />
January 26<br />
$35<br />
orsymphonysalem.org<br />
Experience the music of Brahm<br />
conducted by David Danzmayr,<br />
featuring Benjamin Beilman on<br />
the violin. Held in the Smith<br />
Auditorium at Willamette<br />
University, the Oregon Symphony<br />
Association in Salem sets out to<br />
enhance your music appreciation<br />
through a series of concerts held<br />
throughout the year.<br />
FIRST TASTE OREGON<br />
Oregon State Fairgrounds,<br />
Columbia Hall<br />
January 26-27<br />
$10<br />
firsttasteoregon.com<br />
Experience Oregon’s premier<br />
cider, wine, spirits and beer<br />
tasting event held in Salem at<br />
the Oregon State Fairgrounds<br />
January 26-27. The event<br />
features live music at two<br />
locations and Oregon artwork<br />
displays throughout the event<br />
center to view as you sip your<br />
drink and taste the many food<br />
pairings available.<br />
MO’S CRAB AND CHOWDER<br />
FESTIVAL<br />
Willamette Valley Wines Estate<br />
Tasting Room<br />
January 28-29<br />
$15<br />
willamettewines.com<br />
CelebrateOregon Crab Month<br />
with Willamette Valley Wines’<br />
20th Annual Mo’s Crab &<br />
Chowder Festival. The event<br />
runs from 11 a.m. to 6 p.m., and<br />
features Mo’s famous chowder<br />
bowls and other specialty<br />
seafood bites that pair well with<br />
pinot gris. The event also offers<br />
music by the Flextones.<br />
SALEM WINTER BREWFEST<br />
Oregon State Capitol Park<br />
February 1-4<br />
$10<br />
salemwinterbrewfest.com<br />
Featuring more than 100 craft<br />
beers and ciders along with<br />
an impressive food and music<br />
lineup, this winter event brings<br />
together all of the things that<br />
make the Willamette Valley and<br />
Salem such a great place.<br />
WOODENSHOE TULIPFEST<br />
Woodenshoe Tulip Farm,<br />
Woodburn<br />
March 1-May 1<br />
$5<br />
woodenshoe.com<br />
Woodenshoe Tulip Farm is the<br />
perfect place to plan a springtime<br />
visit. With 30 acres of tulips to<br />
walk through while sipping wine<br />
from its vineyard, you might not<br />
even get to the flower displays<br />
and expansive gardens.<br />
Albany<br />
BEEVENT POLLINATOR<br />
CONFERENCE<br />
Linn County Fair & Expo Center<br />
March 3<br />
$30<br />
linnmastergardeners.com<br />
Linn County Master Gardeners<br />
present this conference, with<br />
three seminars with panel<br />
discussions regarding the<br />
current state of our Oregon<br />
pollinators. Speakers will offer<br />
tips on what you can do in your<br />
home landscape to help support<br />
pollinator health. The vendor fair<br />
will offer local honey products for<br />
sale, bee boxes and pollinatorfriendly<br />
plants.<br />
Eugene<br />
OREGON WEDDING<br />
SHOWCASE<br />
Lane Events Center<br />
January 13-14<br />
$10<br />
oregonweddingshowcase.com<br />
Have a wedding to start<br />
planning? The Oregon Wedding<br />
Showcase features more than<br />
seventy wedding event exhibitors<br />
and professionals to give you<br />
planning ideas and inspiration<br />
for even the most do-it-yourself<br />
bride and groom. Take a peek at<br />
invitations, indoor and outdoor<br />
reception and venue ideas,<br />
cake designs, photographers<br />
and videographers, wedding<br />
planners, flowers and caterers.<br />
THE OREGON TRUFFLE<br />
FESTIVAL<br />
Eugene & Surrounding<br />
Countryside<br />
January 25-February 18<br />
$120 & up<br />
oregontrufflefestival.org<br />
The Oregon Truffle Festival<br />
will hold events throughout<br />
Eugene and the Yamhill Valley<br />
over several weeks. Choose<br />
from an entire weekend truffle<br />
experience, attend a cooking<br />
class or just attend the famed<br />
Oregon Macdown where chefs<br />
come together to reinvent your<br />
favorite brewpub-style foods. If<br />
you are a truffle fan, this is an<br />
event you won’t want to miss.<br />
EUGENE SALSA FESTIVAL<br />
Valley River Inn<br />
February 23-25<br />
$55<br />
eugenesalsafestival.com<br />
The Eugene Salsa Festival is<br />
back for the fifth year with<br />
dance workshops for you to<br />
practice your salsa moves along<br />
with professional dance show<br />
competitions that will grab your<br />
attention. The fan favorite is the<br />
all-night open dance on Saturday<br />
night with live music that goes<br />
until 2:30 a.m.<br />
ontrakmag.com
Eat.<br />
Drink.<br />
Be dazzled.<br />
See Albany <br />
Discover Oregon<br />
Stop for fabulous<br />
cuisine, history,<br />
shopping, and <br />
local family fun.<br />
Tel: 541-928-0911<br />
www.albanyvisitors.com<br />
110 3rd Ave SE<br />
Albany, OR 97321<br />
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Washington<br />
EVENTS CALENDAR<br />
Toliva Shoal Boat Race<br />
South Bay Grange to Balch Pass<br />
February 17<br />
Free<br />
ssssclub.com/toliva-shoal-race<br />
The Toliva Shoal Boat Race has become a race to look forward to. The<br />
South Sound Sailing Society holds four Southern Sound Series races<br />
each year, but says this is best-attended and the one to watch. Featuring<br />
a weekend of events and drawing eighty to a hundred boats to the Puget<br />
Sound, this is your chance to experience the thrill of racing. The course<br />
runs from Olympia Shoal and the RC boat, rounding Anderson Island,<br />
the Toliva Shoal Buoy, and the buoy in Balch Pass to port.<br />
Vancouver<br />
INTERNATIONAL WOMEN’S<br />
FESTIVAL<br />
Clark College<br />
March 10-11<br />
$29<br />
womensfestivalnw.org<br />
The International Women’s<br />
Festival is coming to Vancouver<br />
this March with the sole purpose<br />
of celebrating women. The goal<br />
of this festival is to provide a<br />
platform for women to connect<br />
with each other and get inspired<br />
by some well-known female<br />
speakers. The event invites you<br />
to take a break from everyday<br />
business and get empowered to<br />
take on life.<br />
Olympia<br />
OLY OLD-TIME FESTIVAL<br />
South Bay Grange<br />
February 15-18<br />
$20<br />
olyoldtime.weebly.com<br />
The tenth annual Oly Time Music<br />
Festival has a passion for the<br />
fiddle and is dedicated to sharing<br />
its old-time music through<br />
teaching, learning and playing.<br />
This year, daytime workshops<br />
will take place in downtown<br />
Olympia at First Christian Church<br />
and Arbutus Folk School and<br />
evening events like the Thursday<br />
night kick-off dance, Friday night<br />
concert and Saturday night<br />
square dance will be held at the<br />
South Bay Grange.<br />
CAPITOL FOOD AND WINE<br />
FESTIVAL<br />
St. Martin’s University - Marcus<br />
Pavilion<br />
March 24<br />
$15<br />
capitalfoodandwinefestival.com<br />
This annual fundraiser began in<br />
1989 and brings together more<br />
than a hundred regional wines,<br />
knowledgeable winemakers,<br />
the best Northwest brews and<br />
hard ciders, foods from local<br />
restaurants and three stages of<br />
live music. You can also enter<br />
the art competition for a chance<br />
to win the $200 prize and the<br />
opportunity to be included in its<br />
advertising next year.<br />
Tacoma<br />
MODEL TRAIN FESTIVAL<br />
Washington State History<br />
Museum<br />
January 1<br />
$12<br />
washingtonhistory.org<br />
The Model Train Festival is a<br />
local wintertime favorite, held<br />
at the History Museum in<br />
Tacoma. You’ll view dozens of<br />
miniature trains with intricate<br />
model railroad layouts displayed<br />
throughout the museum. Train<br />
artifacts from the region are on<br />
display with information on how<br />
railroads influenced the growth<br />
and development of Washington.<br />
There is an activity room for<br />
children to enjoy with toy trains<br />
and a chance to build their own<br />
Lego train creations.<br />
Seattle<br />
NORTHWEST FLOWER AND<br />
GARDEN FESTIVAL<br />
Washington State Convention<br />
Center<br />
February 7-11<br />
$24<br />
gardenshow.com<br />
The region’s top garden<br />
creators will be displaying their<br />
impressions of this year’s theme<br />
“Taste of Spring” in the show<br />
garden area. The marketplace<br />
is the perfect place to visit to<br />
see more than 300 exhibitors<br />
showcase the latest and greatest<br />
gardening tools and accessories<br />
of the season. The festival will<br />
also feature a city-living exhibit,<br />
vintage garden market and<br />
tasting corner.<br />
SAMMAMISH SYMPHONY<br />
ORCHESTRA<br />
Meydenbauer Theatre<br />
February 9<br />
$20<br />
sammamishsymphony.org<br />
Experience Mendelssohn’s<br />
“Scottish” Symphony by the<br />
Sammamish Symphony, including<br />
performances of Otto Nicolai’s<br />
overture “The Merry Wives<br />
of Windsor” and Ravel’s “Five<br />
Greek Folk Songs.” The event will<br />
feature Marcus Shelton as the<br />
tenor soloist.<br />
Everett<br />
AROUND THE ARTIFACT:<br />
INSIDE THE B-25 BOMBER<br />
Flying Heritage & Combat Armor<br />
Museum<br />
January 11<br />
$10<br />
flyingheritage.com<br />
For one day only, the Flying<br />
Heritage and Combat Armor<br />
Museum offers the chance<br />
for visitors to enter its North<br />
American B-25 bomber. Climb<br />
inside this restored World<br />
War II plane and take a seat in<br />
the cockpit of one of the most<br />
versatile aircrafts in the war.<br />
FHCAM staff will be on site to<br />
explain the restoration process<br />
and answer questions.<br />
EVERETT PHILHARMONIC:<br />
THAT MAGNIFICENT MOZART<br />
CONCERT<br />
First Presbyterian Church<br />
February 11<br />
$25<br />
everettphil.org/about-thevenue22.html<br />
Join the Everett Philharmonic<br />
at the First Presbyterian Church<br />
for That Magnificent Mozart<br />
Concert, an all-Mozart symphony<br />
directed by Dr. Paul-Elliot Cobbs.<br />
The evening will feature “Overture<br />
to La Clemenza di Tito,” “Bassoon<br />
Concerto in B-flat Major,”<br />
featuring bassoonist Steven<br />
Morgan, and “Symphony #3.”<br />
DISNEY’S PETER PAN JR<br />
Ludus Performing Arts<br />
January 26<br />
$15<br />
ludusperformingarts.org<br />
Ludus Performing Arts brings<br />
you Disney’s Peter Pan Jr., a<br />
modern twist on a timeless<br />
classic. Based on the original<br />
Disney film and J.M. Barrie’s<br />
play, this play will include new<br />
musical arrangements from<br />
Disney original songs paired with<br />
exciting adventure and some<br />
beautiful set and stage design.<br />
Edmonds<br />
EDMONDS CLAM CHOWDER<br />
COOK OFF<br />
Edmonds Yacht Club<br />
February 24<br />
$5<br />
edmondswa.chambermaster.com<br />
Local restaurants will compete<br />
for the chance to be named “Best<br />
Clam Chowder in Edmonds” at<br />
this cookoff. Other public-voted<br />
award categories include Best<br />
Traditional, Best Cutting-Edge<br />
chowder and Best Booth. Come<br />
hungry and taste Edmonds’ best<br />
chowder at this all-time favorite<br />
community event.<br />
INTERNATIONAL GUITAR<br />
NIGHT<br />
Edmonds Center for the Arts<br />
January 24<br />
$19<br />
edmondscenterforthearts.org<br />
The Edmonds Center for the Arts<br />
presents International Guitar<br />
Night, showcasing the world’s<br />
best guitarists for a wonderful<br />
evening of solos, duets and<br />
quartets. The tour will feature<br />
Lulo Reinhardt, Calum Graham,<br />
Marek Pasieczny and Michael<br />
Chapdelaine.<br />
Bellingham<br />
DEEP FOREST EXPERIENCE<br />
Rockport State Park<br />
Through February 18<br />
Free<br />
parks.state.wa.us<br />
Deep Forest Experience, hosted<br />
by The Washington State Parks<br />
Commission, invites you on a<br />
tour of an ancient forest this<br />
winter with a guided hike through<br />
Rockport State Park. The daily<br />
half-mile hikes begin at 11 a.m.,<br />
noon, 1 p.m. and 2 p.m., and take<br />
visitors through the woods under<br />
towering old-growth trees, some<br />
more than 400 years old. There<br />
is a chance to visit the 500-yearold<br />
“Grandmother Cedar.” Guests<br />
can also pop inside the Discovery<br />
Center for free refreshments and<br />
hot cocoa by the woodstove,<br />
interactive displays, nature videos<br />
and craft-making.<br />
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Vancouver, BC<br />
EVENTS CALENDAR<br />
Chinese Lantern Festival<br />
PNE<br />
Through January 21<br />
C$19 for adults<br />
vancouverlanternfestival.ca<br />
Huge, elaborate Chinese lanterns are the name of the game at this fiveweek<br />
festival. The event also offers acrobatics and other performances<br />
and authentic Chinese food. Thirty-five lanterns in shapes like dragons,<br />
elephants and flowers will steal the show, though.<br />
POLAR BEAR SWIM<br />
English Bay<br />
January 1<br />
Free<br />
vancouver.ca/parks-recreationculture/polar-bear-swim<br />
Jumpstart <strong>2018</strong> with thousands<br />
of other swimmers who brave the<br />
cold to swim in English Bay on<br />
New Year’s Day. The Vancouver<br />
Polar Bear Swim Club’s inaugural<br />
swim was in 1920, so you<br />
know you’re in good company.<br />
Everyone must fill out a waiver<br />
form to participate.<br />
PUSH INTERNATIONAL<br />
PERFORMING ARTS FESTIVAL<br />
Multiple locations<br />
January 16-February 4<br />
C$119 for a four-show pass<br />
pushfestival.ca<br />
This three-week festival offers<br />
live performing arts in a variety<br />
of disciplines, from dancing to<br />
theater to music. The festival<br />
started in 2003 and has<br />
blossomed to this year feature<br />
twenty-eight shows from eleven<br />
countries. There will be twenty<br />
mainstage shows at a variety of<br />
theaters around the city, as well<br />
as Club PuSh at Fox Theatre.<br />
Single tickets can be purchased.<br />
DINE OUT VANCOUVER<br />
Restaurants citywide<br />
January 19-February 4<br />
C$20-40<br />
dineoutvancouver.com<br />
Hundreds of restaurants<br />
throughout Vancouver participate<br />
in Dine Out, offering multicourse<br />
meals for $20, $30 or $40. The<br />
festival also includes dozens of<br />
special events, like tours and<br />
pop-up cafes and classes. This is<br />
a pro-level foodie event.<br />
HOT CHOCOLATE FESTIVAL<br />
Multiple locations<br />
January 20-February 14<br />
Prices vary<br />
hotchocolatefest.com<br />
Cafes and bakeries around the<br />
city offer delicious, gourmet cups<br />
of hot chocolate using a wide<br />
variety of ingredients. Some ice-<br />
cream shops get in on the action<br />
as well. Get your indulgence<br />
on as the winter continues to<br />
drag on, while supporting local<br />
businesses.<br />
CANYON LIGHTS<br />
Capilano Suspension Bridge<br />
Park<br />
Through January 28<br />
C$42.95 for adults<br />
capbridge.com<br />
Christmas may be over, but<br />
Capilano Suspension Bridge<br />
Park continues to be festive<br />
through the end of January. The<br />
park is covered in hundreds of<br />
thousands of lights, including the<br />
30-ton Douglas firs in Treetop<br />
Adventure. Children’s activities<br />
add to the fun, and kids under<br />
6 are free. The park’s hours<br />
are extended to 9 p.m. for the<br />
evening event.<br />
KATY PERRY: WITNESS TOUR<br />
Rogers Arena<br />
February 5<br />
C$80-775<br />
Please the tween in your life with<br />
a trip to see Katy Perry’s world<br />
tour. Or accept that you want<br />
to go for yourself, and enjoy<br />
that sweet pop sound and the<br />
spectacle of the singer’s fourth<br />
concert tour.<br />
VANCOUVER CHINATOWN<br />
SPRING FESTIVAL<br />
Millennium Gate<br />
February 18<br />
Free<br />
cbavancouver.ca<br />
The Chinese Benevolent<br />
Association of Vancouver puts<br />
on an annual Chinese new year<br />
parade. <strong>2018</strong> will mark the Year<br />
of the Dog, and the parade will<br />
begin at 11 a.m. It has in the<br />
past featured more than 3,000<br />
participants and the largest<br />
assembly of traditional lion dance<br />
teams in Canada.<br />
BC HOME + GARDEN SHOW<br />
BC Place<br />
February 21-25<br />
C$16<br />
bcplace.com<br />
Get ideas for updating your<br />
home’s look at this huge home<br />
and garden show, which features<br />
exhibitors of everything from<br />
construction and renovation to<br />
home decor, architecture and<br />
pools and spas. The five-day<br />
event will include appearances<br />
by some of Canada’s biggest<br />
HGTV stars.<br />
CELTICFEST<br />
Multiple locations<br />
March 10-18<br />
Ticket prices vary<br />
celticfestvancouver.com<br />
Celebrate your Irish (or honorary<br />
Irish) roots at the CelticFest, a<br />
collection of all things Celtic,<br />
from music to soccer. Go beyond<br />
the green beer with free festival<br />
events, which run March 17-18<br />
from noon to 11 p.m. at Robson<br />
Square Vancouver.<br />
VANCOUVER INTERNATIONAL<br />
DANCE FESTIVAL<br />
Multiple locations<br />
March 1-24<br />
Free to C$65<br />
vidf.ca<br />
Get your fill of contemporary<br />
dance with the weekslong<br />
international dance festival,<br />
which brings diverse acts to town<br />
for dozens of performances. The<br />
festival offers some free shows,<br />
as well as classes and workshops<br />
and art and photography exhibits.<br />
THE LOST FLEET EXHIBITION<br />
Vancouver Maritime Museum<br />
Through May 27<br />
C$12.50<br />
vancouvermaritimemuseum.com<br />
When Pearl Harbor was<br />
bombed in December 1941,<br />
the U.S. entered World War II.<br />
What many don’t know is that<br />
more than 1,200 Japanese-<br />
Canadian owned fishing boats<br />
were confiscated off the B.C.<br />
coast and sold to canneries or<br />
non-Japanese fishermen. The<br />
exhibit examines the incident and<br />
features photographs and models<br />
of the boats.<br />
VANCOUVER INTERNATIONAL<br />
WINE FESTIVAL<br />
Vancouver Convention Center<br />
February 24-March 4<br />
C$70-485<br />
vanwinefest.ca<br />
Considered one of the best wine<br />
events in North America, about<br />
25,000 people show up for the<br />
wine festival. The Tasting Room<br />
offers about 800 wines at four<br />
International Festival Tastings,<br />
and dozens of special events like<br />
tastings, seminars and special<br />
meals offer still more wine<br />
options. This year, the festival will<br />
feature Spain and Portugal.<br />
PLAYDOME<br />
BC Place<br />
March 22-26<br />
C$29 for all-day pass<br />
bcplace.com<br />
This indoor carnival comes right<br />
in time for spring break, with<br />
more than forty-five rides and<br />
dozens more carnival games.<br />
There is a Ferris wheel, merry-goround<br />
and plenty of rides for the<br />
more daring among us. Once the<br />
games are played, it’s time for fair<br />
snacks. Cotton candy, anyone?<br />
VANCOUVER INTERNATIONAL<br />
AUTOSHOW<br />
vancouver Convention Centre<br />
March 28-April 1<br />
C$5-20<br />
vancouverinternationalautoshow.<br />
com<br />
Driving enthusiasts won’t want to<br />
miss this show, which has been<br />
around nearly a hundred years<br />
and includes displays of almost<br />
500 vehicles, with contests and<br />
giveaways mixed in. The 2017<br />
show featured exotic and luxury<br />
cars, as well as the Monster<br />
Energy Dub Show Tour.<br />
ontrakmag.com WINTER <strong>2018</strong> | 27
Outdoors<br />
28. Athlete | 30. Notes from the Adventure<br />
CRUISE CONTROL<br />
J.R. Celski glides toward another Olympic medal<br />
INTERVIEW BY CORINNE WHITING<br />
THREE-TIME OLYMPIC medalist J.R. Celski has a keen sense of balance—on and off the ice. A valued member<br />
of the U.S. Speedskating Team who recently qualified for PyeongChang <strong>2018</strong>, the good-hearted talent also takes<br />
time to mentor young students from underserved communities.<br />
Celski’s skating style summed up? “Efficient, relaxed, smooth.” He gets pumped listening to ’90s hip-hop and<br />
R&B playlists, counts Macklemore as a friend (after helping produce “The Otherside,” a documentary featuring the<br />
Seattle superstar), and lists chicken adobo, lumpia and rice as his favorite post-race meal.<br />
Do you remember your first time on skates?<br />
My parents put skates on my feet when I was 3 years<br />
old. I had a big smile on my face and loved it.<br />
How did you get into competitive skating?<br />
My dad, brothers and I joined the inline speed<br />
skating team at Pattison’s West [in Federal Way] in<br />
the early ’90s. From there, I went on to win a couple<br />
National Championships, transitioned to the ice in<br />
2002 and have been competing on blades ever since.<br />
What is your current schedule?<br />
I train on average seven hours a day, six days a week.<br />
A lot of these are three-workout days. Eight sessions<br />
on the ice with off-ice skating drills to follow, two<br />
bike workouts, two lifting sessions, video review and<br />
many hours spent warming up and cooling down. I<br />
spend just as much time at the Oval as I do at home,<br />
it seems. When I’m not training, I’m making sure I’m<br />
eating properly and getting my recovery in.<br />
What excites you most as you head to<br />
PyeongChang?<br />
I have been on a humbling journey throughout my<br />
career. Everything from success on the big stage all<br />
the way to life-threatening injury has shaped my<br />
mindset and played a part in the athlete I am today. I<br />
am most excited about bringing everything together<br />
and being my absolute best when the time is right.<br />
What does your involvement with Classroom<br />
Champions entail?<br />
It is a fulfilling opportunity to instill life lessons that I<br />
have learned throughout my career with [nationwide]<br />
classrooms. Building a relationship with students via<br />
Skype is one of the few ways I am able to see the effect<br />
I can have on kids hungry for information they can<br />
apply in their own lives. Uploading monthly lessons<br />
touching on subjects like perseverance, setting goals<br />
and fair play allows them to think outside of the box<br />
and hear valuable information from people who have<br />
experienced it firsthand. It’s an inspiring platform not<br />
only for the classrooms, but for the athletes as well.<br />
What’s your proudest accomplishment?<br />
Coming back from what I thought was a career-ending<br />
injury in 2009. The thought process that I had to go<br />
through from getting back on my feet, pushing through<br />
the physical and mental pain to even giving myself a<br />
chance to go for my goals was by far the most difficult<br />
thing I have endured. It showed me that anything is<br />
possible, even if the odds are stacked against you.<br />
What’s on your <strong>2018</strong> wish list?<br />
To live in the moment and savor the process of<br />
whatever it is that I am doing. I wish health and<br />
happiness for my family and friends, and that we can<br />
all find peace amongst the chaos.<br />
28 | WINTER <strong>2018</strong><br />
ontrakmag.com
Thomas Di Nardo<br />
J.R. CELSKI<br />
Age: 27<br />
Hometown:<br />
Federal Way, Washington<br />
Notable Achievement:<br />
Three-time Olympic<br />
medalist<br />
ontrakmag.com WINTER <strong>2018</strong> | 29
Notes from<br />
the Adventure<br />
TRAVELER’S GUIDE TO FUN<br />
Oregon Trail Meets<br />
Washington Wines<br />
Group touring offers this traveler<br />
a new approach to adventure<br />
WRITTEN BY CATIE JOYCE-BULAY<br />
A NATURAL STORYTELLER, Guy Glaeser chose to create<br />
a tour around good stories. Rather than focus on the<br />
iconic and obvious sights, he wanted to showcase the<br />
lesser-known treasures of Eastern Washington, where he<br />
and his wife, Robin, live and run the new tour company,<br />
InquisiTours. The tour centers on the mighty Columbia<br />
River. He notes that throughout history, rivers are where<br />
things happen. “I wanted to figure out how to bring the<br />
river to life and all the tributaries of culture and history<br />
that flow from that,” he said.<br />
Typically not a group traveler, I was intrigued<br />
by this concept, and felt it might be a great<br />
way to gain a deeper understanding of my new<br />
home state. Right after booking the four-night<br />
trip, I could already see I was going to enjoy the<br />
guided experience. When planning a vacation,<br />
my Type A modus operandi is to do extensive<br />
research on everything from the perfect place<br />
to stay to the best brunch. But that was all done<br />
for me, which felt liberating—my only job on<br />
this vacation was to enjoy it.<br />
Through the mountains in style<br />
We all met up in Seattle’s 101-year-old King<br />
Street Station. The beautifully restored train<br />
station, with its carved ceilings and<br />
bronze chandeliers, set the perfect tone<br />
30 | WINTER <strong>2018</strong><br />
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Enjoy our classic Oregon wines &<br />
breathtaking vineyard views<br />
Please join us and learn about the<br />
amazing story of our winery and<br />
the Oregon wine industry as you<br />
take in the sweeping views of the<br />
vineyard. The setting is warm and<br />
relaxing to enjoy our wines and<br />
pair with seasonal dishes.<br />
Cozy, winter<br />
getaways.<br />
Wine Tasting | Daily Food Pairings Menu | Winery Tours | Wine Dinners<br />
OPEN DAILY 11 AM - 6 PM<br />
WillametteValleyVineyards.com<br />
8800 Enchanted Way SE · Turner, OR 503-588-9463 · info@wvv.com<br />
Jim Bernau, Founder/Winegrower<br />
804 10 th St Bellingham WA 360.756.1005 thechrysalisinn.com<br />
McMinnville<br />
Eugene<br />
Remarkable wines in a chic, urban setting<br />
open daily 11 am - 5 pm<br />
ElizabethChambersCellar.com ~ 503-412-9765<br />
455 NE Irvine St, McMinnville, OR 97128<br />
from pinot noir to malbec, experience an<br />
outstanding collection of oregon wines<br />
at eugene’s original winery.<br />
open daily 12-5 pm | SilvanRidge.com ~ 541-345-1945
Leavenworth Chamber, courtesy of InquisiTours<br />
Visit Walla Walla<br />
to begin a good old-fashioned train journey on Amtrak’s Empire<br />
Builder line to Leavenworth, where we’d spend the next<br />
two nights.<br />
Soon after boarding, Glaeser was pouring us a few Washington<br />
wines to sample as we admired views of the Olympic<br />
Mountains and Puget Sound. We watched city turn to suburbs,<br />
suburbs to farmland, then to deep Cascadian forest.<br />
After our sunset dinner in the dining car, the train traveled<br />
through a 7-mile tunnel, coming out onto nightfall in the dry<br />
part of the state.<br />
When you arrive in Leavenworth, the best thing to do is<br />
grab a beer, which is just what my travel companion and I<br />
did at Icicle Brewing Company, within walking distance from<br />
our hotel (the lovely Bavarian Lodge). The Dark Persuasion,<br />
a German chocolate cake ale, was perfect to sip while getting<br />
to know our tour-mates. I wouldn’t rate myself very high on<br />
an extrovert scale, but throughout the trip I found the conversation<br />
flowed easily because we all had one major thing in<br />
common—a love of travel.<br />
Beer, brats and small-town ingenuity<br />
At first glance, you may dismiss Leavenworth as just another<br />
tourist attraction, but after a passionately narrated tour with<br />
a pair of proud Leavenworth natives, you will change your<br />
mind. Leavenworth County Historical Society volunteers told<br />
the tale of the town’s transformation while guiding us through<br />
its streets and riverside park. Like many small rural communities,<br />
Leavenworth found itself struggling after rail and logging<br />
booms and busts. But unlike many small towns, it decided to<br />
do something about it. In the 1960s, with assistance from the<br />
University of Washington, the town began its transformation<br />
into an authentic Bavarian-themed mountain hamlet with<br />
detailed research and guidelines. Today its adherence to the<br />
original vision and continued community involvement make<br />
it a welcoming place.<br />
There was plenty to fill the afternoon, from more adventurous<br />
river rafting and ziplining to downtown shopping, or<br />
a walk along the paths of crystal-clear Icicle Creek. A visit to<br />
the Nutcracker Museum is a must. Or you could just fill up<br />
on schnitzel and spaetzel, then spend the rest of the afternoon<br />
taking in stunning mountain views from the lodge’s hot tub.<br />
I won’t reveal which I chose. I will say I had enough of an appetite<br />
to enjoy our group beer and brats dinner at München<br />
Haus Bavarian Grill and Beer Garden, Leavenworth’s most<br />
popular eatery.<br />
What the Ice Age and apples have in common<br />
We got our first taste of Glaeser’s narrative skills on the motorcoach<br />
ride through the Columbia Valley, hugging the Pacific<br />
Northwest’s largest river most of the way. As we finished our<br />
coffees, Glaeser recounted the geologic history of the<br />
unique basalt canyonlands. It was like a ride through<br />
32 | WINTER <strong>2018</strong><br />
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Dzhan Wiley<br />
Leavenworth Nutcracker Museum<br />
Drew Mitchem Gaynor<br />
FAR LEFT, FROM TOP Tourists stroll the streets in Leavenworth. Abeja is one of several wineries near Walla Walla. ABOVE, CLOCKWISE FROM LEFT Visitors can find a number of<br />
beers at Icicle Brewing Company. Soak in the scenery while on InquisiTours’ NW Wine & Rail Tour. The Nutcracker Museum in Leavenworth houses a variety of nutcracker styles.<br />
time, easy to picture the Ice Age Missoula Floods charging<br />
over the landscape. He brought us back to present day with a<br />
sampling of Washington apples as we drove through acres of<br />
orchards that benefit from the flood’s nutrient-rich deposits.<br />
Our lunch destination envisioned another benefactor of<br />
the region’s fertile soils—its grapes. An outdoor table awaited<br />
us at Terra Blanca Winery, part of Red Mountain AVA. Our<br />
lunch was paired with views of the estate vineyard and distant<br />
hills. The warm sunny day was perfect for sipping delicate<br />
Arch Terrace Rosé. My friend’s turkey, avocado and pesto<br />
club sandwich was his favorite meal of the trip.<br />
Before rolling into Walla Walla for a quick tour of downtown,<br />
we stopped at Reininger Winery. We lingered over a<br />
leisurely reserve tasting and charcuterie on the lawn, surrounded<br />
by the valley’s rolling wheat fields.<br />
Wine and conversation flow in Walla Walla<br />
In Walla Walla, we explored the art and history of this small<br />
town, one of the first settlements in the West and a popular<br />
stop on the Oregon Trail. The afternoon was reserved for relaxing<br />
and exploring the walkable downtown shops and eateries<br />
on our own, with recommendations from Glaeser, who<br />
calls Walla Walla home. I joined a wine-and-food pairing guided<br />
by Walla Walla Food Tours. I was surprised by the diversity<br />
of wine styles that Walla Walla soil supported and their accessibility—plenty<br />
of tasting rooms within one downtown block.<br />
The highlight of the trip was our last group dinner at<br />
Whitehouse-Crawford Restaurant. Housed in an old planing<br />
mill and furniture company, the restored brick building is a<br />
perfect example of Walla Walla’s mix of old West charm and<br />
modern chic. The locally sourced tomato and melon salad<br />
with arugula and feta was my favorite dish of the trip. But<br />
it was the dinner party itself that made the evening. If you’d<br />
been a fly on the wall of the cozy private dining room, you’d<br />
think this was a celebration among longtime friends.<br />
“My favorite part of these tours is seeing the friendships<br />
that develop,” said Glaeser, who has more than twenty years’<br />
experience guiding tours. “It’s the best part. You can’t put that<br />
on a brochure, because it sounds too cheesy, but it’s true.”<br />
On our way out of town, we made an impromptu stop at a<br />
roadside stand to stock up on the famous Walla Walla sweet<br />
onions and sample fresh plums. Our original lunch stop was<br />
canceled since the winery was in the middle of the unpredictable<br />
harvest season. Glaeser, ready to roll with any scheduling<br />
snafus, had perhaps an even better Plan B. Instead of taking<br />
the normal route, we wove along the scenic Yakima River<br />
Canyon for a relaxing riverside picnic. Before slicing up some<br />
fresh sweet onions for our sandwiches, Glaeser demonstrated<br />
his juggling skills with them, causing us to wonder, ‘Is there<br />
anything Guy can’t do?’<br />
ontrakmag.com WINTER <strong>2018</strong> | 33
Weekender<br />
MAKING THE MOST OF YOUR WEEKEND<br />
Under the Shadow<br />
of the Chief<br />
Squamish, B.C., makes<br />
accessing the outdoors easy<br />
WRITTEN BY LAUREN KRAMER<br />
ABOVE Squamish sits<br />
at the base of the Chief,<br />
a mountain popular<br />
with climbers.<br />
FOR YEARS, SQUAMISH was little more than<br />
a gas stop on the Sea-to-Sky corridor for skiers<br />
making a beeline for Whistler. Over the last decade,<br />
though, the city of 19,000 has gained recognition<br />
and acclaim for its own attractions that<br />
easily satisfy weekend visitors in search of fun<br />
and adventure.<br />
Squamish sits in the shadow of the Stawamus<br />
Chief, a precipitous granite mountain revered by<br />
serious rock climbers the world over. The Chief<br />
overlooks the city and Howe Sound, a picturesque<br />
fjord that empties into the Strait of Georgia.<br />
It’s also on the banks of the Squamish River,<br />
and it’s here that our weekend began on a clear,<br />
wintry November morning. Snug in waders and<br />
waterproof boots, we stepped onto the rocky<br />
Squamish River bed, walked knee-deep into the<br />
current and had our first lesson in fly-fishing.<br />
The odds were good we’d catch a chum salmon,<br />
said our guide, Damien Bagnoud, as he<br />
demonstrated the technique for whizzing the line<br />
in a perfect arc in the air, landing the fly hook in<br />
the river’s center and arching it back just enough<br />
that the salmon would take a bite, mistaking it for<br />
an egg. “Even if they do, we’re going to practice<br />
catch and release,” he said solemnly. “We believe<br />
the fish have fought so hard to get to this point in<br />
their life cycle. We owe it to them to release them<br />
back into the wild and let them complete it naturally.”<br />
Around us, the eagles were calling, filling<br />
the crisp morning air with their distinctive cries.<br />
They knew these returning salmon were nearing<br />
the end of their lives, and it was easy to tell they<br />
were hungry for the rich, pink flesh.<br />
You can’t visit Squamish without admiring<br />
the Chief, but we were determined to do more<br />
than admire it from a distance. The first of the<br />
Chief’s three peaks involves hiking to an<br />
1,800-foot elevation, some of it up wooden<br />
stairs built into the well-worn trail, and<br />
34 | WINTER <strong>2018</strong><br />
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FROM LEFT Fishing the Squamish River. Old railway<br />
equipment at the West Coast Railway Heritage Park.<br />
EAT<br />
The Salted Vine Kitchen & Bar<br />
saltedvine.ca<br />
Fergie’s Café<br />
sunwolf.net<br />
Howe Sound Brew Pub<br />
howesound.com<br />
STAY<br />
Howe Sound Inn<br />
howesound.com<br />
Sunwolf Resort<br />
sunwolf.net<br />
PLAY<br />
Trout Country Fishing Guides<br />
fishwhistler.com<br />
Rope Runner Aerial Park<br />
roperunnerpark.com<br />
West Coast Railway<br />
Heritage Park<br />
wcra.org<br />
Britannia Mine Museum<br />
britanniaminemuseum.com<br />
Tourism Squamish<br />
exploresquamish.com<br />
other parts boulder hopping. The route is<br />
steep and taxing, but for those with the<br />
stamina to complete it, the Chief promises<br />
the reward of spellbinding views and brilliantly<br />
clear waterfalls that cascade over<br />
the rocks. Do this hike and trust me, you’ll<br />
sleep well that night!<br />
We stayed up just long enough to dine<br />
on beer-battered chicken wings and lamb<br />
burgers smeared with rich fruit chutney<br />
at the Howe Sound Brew Pub, washing<br />
them down with a flight of the brewpub’s<br />
superb beer. The next day we headed to<br />
Fergie’s, a trailer-turned-restaurant on<br />
the banks of the Cheakamus River and<br />
the favorite brunch venue for Squamish<br />
locals. We’d heard the salmon eggs benny<br />
was legendary and the atmosphere<br />
convivial. We left happily sated, knowing<br />
both rumors were accurate.<br />
The cold was taking its toll on our last<br />
day in town, so we opted for two indoor<br />
entertainment venues. At the West Coast<br />
Railway Heritage Park we stepped onto<br />
old locomotives as we toured Western<br />
Canada’s largest collection of heritage<br />
railway equipment. We marveled at a<br />
Canadian Pacific rail car built in 1890, its<br />
sleek, mahogany wood-paneled interior a<br />
sign of the luxury enjoyed by its business<br />
travelers. We read of railroad robberies<br />
and heists in the mail car, on which meticulously<br />
sorted mail made its way around<br />
Canada. A few minutes’ drive south down<br />
Highway 99, we toured another historical<br />
site: the Britannia Mine Museum, where<br />
17 percent of the world’s copper was<br />
mined between 1900 and 1970. The low<br />
price of copper forced the mine’s closure,<br />
and it became a museum where visitors<br />
in hardhats could ride trains deep into<br />
the belly of the mountain side. Here, we<br />
learned of the hazardous work conditions<br />
endured by miners, whose days were filled<br />
with darkness, noise and heavy labor.<br />
We headed home on the Sea-to-Sky<br />
Highway, a route that constitutes one<br />
of the many highlights of a Squamish<br />
getaway. The circuitous highway runs<br />
between West Vancouver and Whistler,<br />
delivering inspirational views of the<br />
mountains on one side and the Pacific<br />
Ocean, dotted with the Gulf Islands, on<br />
the other. It’s a quintessential British Columbia<br />
experience and the kind of drive<br />
that leaves you grateful for the beauty and<br />
bounty Pacific Northwest—and longing<br />
to return.<br />
36 | WINTER <strong>2018</strong><br />
ontrakmag.com
experience<br />
paradise.<br />
Deep in the heart of the wild and scenic Rogue River, the<br />
oasis of Paradise Lodge beckons. Leave the noise and<br />
worries of civilization behind—access to Paradise is by<br />
hiking, river rafting, helicopter or Jerry’s Rogue Jets from Gold<br />
Beach. With miles of trails in every direction, swimming holes,<br />
volleyball, horseshoes or just relaxing in a hammock—there<br />
are plenty of things to do right here at Paradise Lodge.<br />
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Southern Oregon Coast in Gold Beach on Hwy. 101
Weekender<br />
MAKING THE MOST OF YOUR WEEKEND<br />
The Hometown That Turned Cool<br />
Don’t look now, but Salem is flourishing<br />
Brandon DesJarlais<br />
WRITTEN BY LINDSAY MCWILLIAMS<br />
The Peter Courtney Minto<br />
Island Bridge connects Salem’s<br />
downtown Riverfront Park to<br />
Minto-Brown Island Park.<br />
IN THE SHADOW of towering Portland is Oregon’s<br />
second-largest city, often bypassed by travelers<br />
on I-5 with Voodoo Doughnuts in their eyes.<br />
In elementary school, you learn that Salem is the<br />
capital of Oregon and then likely forget it’s there.<br />
What many don’t know is it’s becoming a place<br />
worth visiting, less than an hour outside the<br />
traffic-ridden streets of Portland.<br />
38 | WINTER <strong>2018</strong><br />
ontrakmag.com
SINCE<br />
1934<br />
World-class<br />
education,<br />
designed for<br />
the Northwest<br />
Graduates of Willamette — the first university<br />
in the West — have led the way for more than<br />
175 years. Explore your own path through a<br />
Willamette degree program, including:<br />
• Over 36 undergraduate majors and<br />
programs on our beautiful residential campus.<br />
• A top tier MBA program ranked among the<br />
best in the nation.<br />
• The Northwest’s first College of Law with an<br />
unbeatable location across the street from the<br />
Oregon State Capitol.<br />
Q<br />
R<br />
willamette.edu/go/amtrak<br />
SALEM, OREGON
EAT<br />
Bo & Vine<br />
boandvine.com<br />
Word of Mouth Bistro<br />
wordofsalem.com<br />
STAY<br />
The Grand Hotel<br />
grandhotelsalem.com<br />
PLAY<br />
Minto-Brown Island Park<br />
cityofsalem.net/minto-brownisland-park<br />
Riverfront Park<br />
cityofsalem.net/riverfront-park<br />
The Rock Boxx<br />
therockboxx.com<br />
Cristom Vineyards<br />
cristomvineyards.com<br />
Taylor Higgins<br />
Greg Rains<br />
Redhawk Vineyard & Winery<br />
redhawkwine.com<br />
Honeywood Winery<br />
honeywoodwinery.com<br />
The Elsinore Theatre<br />
elsinoretheatre.com<br />
Oregon State Hospital<br />
Museum of Mental Health<br />
oshmuseum.org<br />
CLOCKWISE FROM TOP LEFT The Minto Island pedestrian bridge connects two parks. The Elsinore Theatre was built in 1926. The Oregon<br />
State Hospital is home to both an operating psychiatric hospital and a museum. Find gourmet build-your-own burgers at Bo & Vine.<br />
Museum of Mental Health<br />
I grew up in Salem and, as many feel about their hometowns, I<br />
couldn’t wait to leave it. But each time I returned, there was a new<br />
food cart community, a recently opened hip little bar downtown,<br />
or a newly built modern footbridge across the Willamette—and<br />
Salem had become a little bit cooler.<br />
Over the past few years, the foodie and booze scene has come<br />
to life in Salem. One of the latest additions, Bo & Vine, serves<br />
build-your-own burgers with gourmet sauces and toppings,<br />
along with trays of every type of fry and tot imaginable. A little<br />
less new is Word of Mouth Bistro—quite possibly the best and<br />
most low-key breakfast joint I’ve ever been to. Local loyals rejoiced<br />
when the restaurant’s owners turned down a feature on<br />
Food Network’s “Diners, Drive-ins and Dives” to avoid drawing<br />
more customers to the already-packed converted home where<br />
it’s located. The crème brulee french toast and cinnamon roll<br />
pancakes are must-haves.<br />
Don’t forget that Salem lies in the heart of the lush Willamette<br />
Valley and is surrounded by some of the state’s notable wineries<br />
such as Cristom Vineyards, Redhawk Vineyard & Winery and<br />
Honeywood Winery. If wine isn’t for you, the capital city is also<br />
home to several breweries and three cideries.<br />
If you dare brave the blustery weather, be sure to walk, run or<br />
bike across Salem’s Minto Island Bridge, a long-awaited pedestrian<br />
bridge that connects downtown’s Riverfront Park to the scenic,<br />
1,200-acre Minto-Brown Island Park. Or stay active at the brand<br />
new bouldering gym, The Rock Boxx—complete with an onsite<br />
tap house. Maybe you’ll lace up a pair of ice skates at Riverfront<br />
Park, which will host an ice rink for the first time this winter.<br />
Naturally, capital cities have history, but Salem has rich bits<br />
of history unrelated to politics. The Oregon State Hospital, best<br />
known for its starring role in One Flew Over the Cuckoo’s Nest,<br />
has been standing since 1883. Still an operating psychiatric hospital,<br />
it’s also home to a museum with an exhibit about the film and<br />
a disturbingly fascinating past of lobotomies and eugenics. The<br />
Elsinore Theatre downtown, erected in 1926, once played silent<br />
films. Today, classic cinema is revived in this Gothic-style theater,<br />
sheathed in stained glass.<br />
With its smattering of old and new, Salem has become a worthy<br />
weekend stop on I-5. And though there’s something painful<br />
in saying this about my hometown, Salem is pretty cool now.<br />
40 | WINTER <strong>2018</strong><br />
ontrakmag.com
Discover. Engage. Explore.<br />
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Free and open to the public 8 a.m.-5 p.m.<br />
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Exploring Oregon’s Heritage, 10 a.m.-2 p.m.<br />
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March 17 Cherry Blossom Day<br />
April 28 Asian and Pacific Islander Day<br />
Receive 10% off an item when<br />
you present this coupon at<br />
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Discount may not be combined with other discounts or<br />
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THE SYMBOL OF SEATTLE was<br />
sketched on a napkin by Eddie Carlson,<br />
the president of Seattle's World's Fair, in a<br />
coffee shop in 1959.<br />
The fair, then known as the 1962 Century<br />
21 Exposition, was desperate for a<br />
centerpiece, and struggled to find a design<br />
that represented the World’s Fair<br />
theme: the future. Organizers, hoping<br />
the fair would propel the city forward in<br />
innovation, found that centerpiece in the<br />
Space Needle.<br />
42 | WINTER <strong>2018</strong><br />
A HISTORY OF THE<br />
SPACE NEEDLE<br />
written by Mitch Wiewel<br />
photography courtesy of<br />
Seattle Public Library’s George Gulacsik<br />
Space Needle Collection<br />
ontrakmag.com
"We always felt<br />
that mobility<br />
was our<br />
safety. Safety<br />
harnesses—<br />
you'd stumble<br />
over them."<br />
— Jack Edwards<br />
Today, the Space Needle is the most visited tourist<br />
attraction in the Northwest, with more than a million<br />
visitors annually. But back in the early 1960s, the Space<br />
Needle was denied public funding and a group of forward-thinking<br />
men funded the project privately.<br />
In 1961, five investors purchased a plot of land within<br />
the fairgrounds. Real estate developer and financier<br />
Bagley Wright teamed up with Alaska Steamship<br />
president Ned Skinner and Weyerhaeuser Corporation<br />
president Norton Clapp to form the Pentagram Corporation.<br />
Together with the Howard S. Wright Construction<br />
Company, which would make architect John Graham<br />
Jr.’s plans a reality, they began construction right<br />
away.<br />
The World’s Fair was only a year away—it would<br />
be an epic sprint against time to be ready for opening<br />
day on April 21, 1961. US Steel called the Space<br />
Needle “The 400-Day Wonder.” The concrete pour for<br />
the foundation took a combined 467 cement trucks just<br />
twelve hours. It was the longest continuous concrete<br />
pour in the West. The workers balanced on beams hundreds<br />
of feet in the air without safety harnesses. “We<br />
always felt that mobility was our safety. Safety harnesses,<br />
you’d stumble over them,” construction worker Jack<br />
Edwards told The Seattle Times.<br />
ontrakmag.com WINTER <strong>2018</strong> | 43
The Fair’s commissioner originally<br />
planned to hold a “Festival of the West,”<br />
but after the Russians launched Sputnik in<br />
1957, instead adopted a science and technology<br />
focus. It was a turbulent time for<br />
America—the country was in the throes of<br />
the Cold War, with the Vietnam War heating<br />
up.<br />
Skepticism surrounded the World’s Fair<br />
and the Space Needle. The community was<br />
not enthusiastic; the Fair’s public relations<br />
department reported “widespread public<br />
apathy in many areas and even outright<br />
opposition to the Fair in Seattle.” Alfred<br />
Schweppe, an attorney and former dean of<br />
the University of Washington’s School of<br />
Law, even filed a lawsuit to stop it.<br />
Others saw this World’s Fair as America’s<br />
moment to shine as a leader in aerospace<br />
and science. The post-World War II fairs<br />
around the globe were becoming a thing<br />
of the past, as the age of televisions and<br />
airplanes changed society. But the Space<br />
Needle was a patriotic business gamble,<br />
and Seattle has never looked back. Ticket<br />
sales soared as more than 9.5 million visitors<br />
flocked to Seattle's new Space Needle<br />
and monorail. The World’s Fair paid off its<br />
private investors in just three months.<br />
Museum of History and Industry, Seattle<br />
The fair's commissioner originally<br />
planned to hold a "Festival of the West,"<br />
but after the Russians launched Sputnik<br />
in 1957, instead adopted a science and<br />
technology focus.<br />
44 | WINTER <strong>2018</strong><br />
ontrakmag.com
President John F.<br />
Kennedy opened<br />
the World's Fair by a<br />
remote transmission<br />
and tapped into a<br />
supernova's radiowave,<br />
10,000 light<br />
years away.<br />
President John F. Kennedy opened<br />
the World’s Fair by a remote transmission<br />
and tapped into a supernova’s radio-wave,<br />
10,000 light years away, and<br />
sent the telegraph that signaled the start<br />
of the fair and modern age as we know it.<br />
After the first day of the World’s Fair,<br />
the City of Seattle would never be the<br />
same. It was key to turning the region<br />
from provincial “country bumpkin” to a<br />
leading-edge technology-forward city.<br />
And the Space Needle was the crown<br />
jewel, with a specially designed rotating<br />
restaurant and, on the roof,<br />
a 40-foot-tall beacon of natural<br />
gas-powered light, now a more<br />
earth-friendly, lamp-powered Legacy<br />
Light.<br />
The Seattle World’s Fair was a welcome<br />
wagon for the future and the<br />
promises of technology, and the Space<br />
Needle was a place of prestige and power.<br />
Civic leaders and businessmen would<br />
meet 500 feet above Seattle in the rotating<br />
restaurant to negotiate deals. Powerful<br />
people have congregated in the Space<br />
Needle since its beginning.<br />
ontrakmag.com WINTER <strong>2018</strong> | 45
There is also a history of shenanigans,<br />
including illegal parachute jumps and a<br />
man dressed as Santa Claus climbing to<br />
place a Christmas tree atop the tower.<br />
There is also a history of shenanigans<br />
that locals refer to with pride, including<br />
illegal parachute jumps from<br />
its deck and a man dressed as Santa<br />
Claus climbing to place a Christmas<br />
tree atop the tower.<br />
In the Space Needle’s early years<br />
people would wait hours in line to<br />
dine at the five-star restaurant with<br />
the best view in Seattle. World leaders,<br />
such as the United Kingdom’s<br />
Prince Philip and the shah and empress<br />
of Iran, visited the Space Needle<br />
to try fresh Dungeness crab and other<br />
local delicacies.<br />
The Space Needle has become as<br />
globally recognizable as the Eiffel<br />
Tower or Statue of Liberty. It is still<br />
owned by a family of civic-minded entrepreneurs<br />
who have cultivated it as<br />
the city’s logo. But like all things, the<br />
Space Needle got a little outdated in<br />
the fast-paced age it was designed to<br />
represent. And so the Wright family,<br />
owners of the Space Needle and direct<br />
descendants of one of its five founders,<br />
recently invested more than $100<br />
million to provide modern updates to<br />
the building and create a dizzying display<br />
of glass flooring and walls in the<br />
restaurant at the top.<br />
46 | WINTER <strong>2018</strong><br />
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Fifty-five years since opening day at the fair,<br />
the Space Needle is undergoing a major overhaul,<br />
adding as much glass as possible to make a more<br />
seamless view of Seattle. The tables, chairs and<br />
entire dining room floor of the restaurant will<br />
be made of glass, as will the observation deck’s<br />
cage barriers. The renovations are scheduled to<br />
be complete in the summer of <strong>2018</strong>.<br />
Since the 1962 World’s Fair, Seattle has become<br />
home to Microsoft, Starbucks and Amazon,<br />
among other innovative tech leaders. The culture<br />
of Seattle has embraced the spaceship-like building<br />
that looms over the city. The Northwest is a<br />
science and technology hotbed—just as the five<br />
men who wanted to symbolize the future built<br />
the Space Needle, so too have companies put<br />
their money into the ground here and been met<br />
with success.<br />
ontrakmag.com WINTER <strong>2018</strong> | 47
Remote Resorts<br />
of the<br />
Pacific Northwest<br />
Randy Lincks<br />
CLOCKWISE FROM LEFT The Tyax float plane rests<br />
on still water against the mountain landscape. Horseback<br />
riding is one of the activities Tyax lodge offers its<br />
guests. The sauna and steam room at the Spa at Tyax.<br />
48 | WINTER <strong>2018</strong><br />
ontrakmag.com
Andrew Doran<br />
AS THE FLOAT PLANE BEGAN its descent towards<br />
Tyax Lodge & Heliskiing, located northeast of<br />
Whistler, my fellow passengers in the aisles behind me<br />
pressed their phones to the plexiglass to get photos.<br />
The scenery was jaw-dropping. As we swooped a little<br />
closer to the rugged snow-capped peaks of the Southern<br />
Chilcotin Mountains, it seemed these breathtaking<br />
views of British Columbia’s backcountry couldn’t get<br />
any better … but they did.<br />
On final approach, the floatplane skimmed across<br />
the shimmering aquamarine waters of Tyaughton<br />
Lake to touch down and land at the resort’s dock.<br />
We were greeted by a couple of the resort’s staff before<br />
heading up to check into our luxurious rooms.<br />
The pristine lake and mountains are the perfect backdrop<br />
for this 29-guest log-cabin style resort. Although<br />
accessible by air or ground, it is remote enough to provide<br />
the serenity I longed for.<br />
The following morning, after a few cups of java and<br />
a hearty breakfast, we headed to the stable for a threehour<br />
horseback ride. Even though I’ve been riding several<br />
times over the years, some nasty falls decades ago<br />
always leave me a tad apprehensive. This is real cowboy<br />
country, however, and too big an adventure to pass<br />
up. Our experienced guide led the way through dense,<br />
woodsy trails before we reached the summit. We were<br />
rewarded with spectacular 360-degree views of the<br />
Bridge River Valley below.<br />
Returning dusty but happy, it was time for an adventure<br />
recovery massage at the Spa at Tyax. That’s<br />
the actual name for this fifty-minute combination<br />
deep tissue and Swedish massage–the perfect antidote<br />
for sore muscles.<br />
When it came to the cuisine, the kitchen team<br />
stayed true to the fresh-is-best, less-is-more philosophy.<br />
There’s a passion here for local, foraged and sustainable<br />
ingredients, which meant our meals went<br />
way beyond sitting down for a nice meal. The West<br />
Coast-inspired cuisine paired beautifully with a bottle<br />
of Okanagan’s finest wine.<br />
—Michelle Hopkins<br />
Tyax Lodge<br />
& Heliskiing<br />
—Gold Bridge, BC<br />
Andrew Doran<br />
ontrakmag.com WINTER <strong>2018</strong> | 49
Silvertip<br />
Lodge<br />
—Quesnel Lake, BC<br />
CLOCKWISE FROM TOP A porch view from<br />
the Silvertip Lodge. Mountain goats are one of<br />
the many wildlife spotted near Silvertip.<br />
SILVERTIP LODGE HELI-SKIING, which lies on the unspoiled<br />
shores of Quesnel Lake, was built in 1967 for avid fishermen and<br />
hunters. No wonder. Quesnel Lake—the deepest lake in British<br />
Columbia as well as the deepest fjord lake in the world—is home to<br />
about a quarter of BC's sockeye and colorful rainbow trout.<br />
For centuries, Quesnel Lake’s chilly waters have provided a perfect<br />
home for the world’s largest strain of wild salmon and trout. Its<br />
mountainous backdrop is surrounded by a forest for mountain goats,<br />
caribou, cougars, grizzly bears, black bears, moose, deer, wolves and<br />
bald eagles, loons, osprey, kingfishers and other birds.<br />
After settling into my wood-panelled room with all the comforts<br />
of home, it was time to don head-to-toe waders for my first fly-fishing<br />
experience.<br />
Cariboo’s Big Sky lived up to its name. Sunlight glinted off the<br />
lake, and the only sound was salmon jumping. Our fishing guide was<br />
Doug Mooring of Cariboo Rivers Trout Fishing and Wilderness Adventures.<br />
He revved up the boat, handed me the rod he’d rigged with<br />
one of his favorite flies, and we launched.<br />
On my first cast, I got a strike but set the hook too slowly and<br />
missed the fish. But just a few casts later, I watched my fly alight<br />
and begin drifting downstream. In a moment, a trout rose from the<br />
depths, only to slip from my grasp. Sadly, that experience was to repeat<br />
itself throughout my trip.<br />
A half-day hike to Wells Gray Provincial Park’s Summit Lake—a<br />
historic and seldom hiked alpine trail—was another highlight.<br />
Trekking through overgrown mossy terrain with the sun streaking<br />
through the forest, I encountered one photo op after another.<br />
Midweek, we piled into the boat heading to Little Niagara waterfalls<br />
on the east arm of Quesnel Lake. The raging headwaters’ natural<br />
silts form a large white cloudy expanse at the base of the falls as it<br />
thunders into Quesnel Lake.<br />
Although fishing, hiking, boating and heli-skiing are popular here,<br />
one thing that isn’t is surfing the Internet—there's no cellphone coverage<br />
and the satellite internet link is spotty at best. For someone<br />
whose cell phone is an appendage, after a couple of days, I felt infinitely<br />
more relaxed than I’d felt in a while.<br />
Meanwhile, the hearty outdoor activity made one’s stomach growl.<br />
Silvertip dining was homespun but undeniably delicious. The main<br />
lodge is where all meals are served family-style, using locally sourced<br />
produce, sustainable seafood and meats.<br />
During the winter months, Tyax and Silvertip Lodge attracts heli-skiers—lots<br />
of them. The real appeal is endless powder, the kind of<br />
grand conditions few get a chance to experience.<br />
—Michelle Hopkins<br />
50 | WINTER <strong>2018</strong><br />
ontrakmag.com
Rolling Huts<br />
—Winthrop, WA<br />
Chad Kirkpatrick<br />
IN NORTH CENTRAL WASHINGTON,<br />
outside Winthrop, six huts stand alone<br />
in a field facing the Okanogan Mountains.<br />
The huts, each with refrigerator,<br />
microwave, wi-fi and fireplace, aren’t as<br />
off the beaten path as some other resorts.<br />
But the experience is so singular,<br />
it doesn’t matter.<br />
Designed by Olson Kundig Architects’<br />
Tom Kundig, the huts have sleeping platforms<br />
and modular furniture, as well as<br />
an outdoor, portable toilet. Nearby, a<br />
barn has full bathrooms and showers.<br />
The huts are available for rent yearround,<br />
and are arguably most stunning<br />
in winter, surrounded by snow.<br />
Rolling, you ask? The huts are on<br />
wheels, which allows the structures<br />
to stay off the meadow floor and provide<br />
a better perspective and view of<br />
the mountains and nature surrounding<br />
you. In addition to the spare design of<br />
the hut, there are decks on each of the<br />
structures and picnic tables and shelters<br />
nearby.<br />
Unlike most remote locales, the winter<br />
is arguably the best time to visit<br />
the Rolling Huts, because of the nearby<br />
terrain. Out the door from the huts are<br />
more than 120 miles of cross-country ski<br />
trails, many of which are also accessible<br />
in summer as hiking and biking trails.<br />
—Sheila G. Miller<br />
FROM TOP The Rolling Huts are on wheels to stay<br />
off the meadow floor. Huts have modular furniture.<br />
In winter, 120 miles of ski trails are just out the door.<br />
Tim Bies<br />
Tim Bies<br />
ontrakmag.com WINTER <strong>2018</strong> | 51
Ross Lake<br />
Resort<br />
—Rockport, WA<br />
FROM TOP Fly fishing is one activity enjoyed at<br />
this wilderness retreat. The resort suites all offer<br />
a deck front view of the lake.<br />
ALONG THE EDGE OF ROSS LAKE in the North Cascades National<br />
Park lies a string of buoyant little cabins. Floating peacefully<br />
on still water, there is no road access to this ephemeral resort, surrounded<br />
by vistas, old growth timber and waterfalls.<br />
The directions to reach this remote resort include: “Hike the trail<br />
and find the phone booth that has our number, call us and we will<br />
tell you to wait on the dock where the Diablo Lake Ferry will pick<br />
you up. You will arrive at a landing, a flatbed truck will pick you up<br />
and bring you to the resort.” You were looking for remote, right?<br />
Arrive at your own private floating cabin equipped with a<br />
wood-burning stove, running hot water and electricity. Stylish<br />
with just the right amount of rustic, this is not some middle-of-nowhere<br />
shotgun shack. Tip-toe along the deck and dive into the lake<br />
at a moment’s notice. Cast a line from your doorway or window.<br />
Most importantly, lose yourself in the expansive views of Pyramid<br />
Peak and the vast green pines. The area around the lost resort is<br />
overflowing with natural beauty, wildlife abounds and the sunsets<br />
and snowcaps astound.<br />
Originally a logging camp, the Ross Lake Resort dates back to<br />
the early 1950s and has twelve cabins and three bunkhouses on log<br />
floats adorning the lake. The journey makes the destination that<br />
much more rich and enjoyable. Even before you arrive, you will<br />
have embarked on a ferry ride, truck and/or tractor ride, and a<br />
speedboat cruise.<br />
There is a waitlist for the floating cabins, and the resort is open<br />
June through October.<br />
—Mitch Wiewel<br />
NPS/Astudillo<br />
52 | WINTER <strong>2018</strong><br />
ontrakmag.com
PERCHED AT THE EDGE of the Eagle Cap<br />
Wilderness in Northeast Oregon, Minam<br />
River Lodge was a homestead in 1890 and a<br />
treasured hunting lodge. Here you will have<br />
no choice but to reconnect—with your family,<br />
yourself and nature.<br />
The jagged snowy mountain peaks tower over<br />
you at all angles while pine trees disappear into<br />
the horizon. This is the wilderness resort that<br />
dreams are made of.<br />
Minam River Lodge, which opened to the<br />
public in summer 2017, is not accessible by road<br />
and is open June through October. Arrive by<br />
private charter plane or trek the 8.5 miles into<br />
camp, a visual feast the entire way. The trailhead<br />
is just outside the tiny town of Cove, where<br />
huckleberries grow and you’d swear you might<br />
run into Opie Taylor. The Lodge also arranges<br />
horseback rides for arriving guests. There<br />
are two dedicated gardeners who meticulously<br />
maintain the seasonal harvests and supply the<br />
restaurant. Infatuated with the special location,<br />
almost the entire initial crew of seasonal employees<br />
became full-timers. Chef Carl Krause<br />
has a background in fine dining in Boston, New<br />
York and Portland. He serves exceptional American<br />
craft meals, dubbed “wilderness cuisine.”<br />
At the communal dining table, you might find<br />
wild-foraged morels cooked en papillote with<br />
cultured butter, slow-smoked Carman Ranch<br />
ribeye with Minam chimichurri, or a mountain<br />
blackberry crisp with bourbon creme anglaise.<br />
Venture into the Eagle Cap Wilderness by<br />
horseback, and a wood-fired hot tub will welcome<br />
you back from your outdoor adventures.<br />
It is a rare opportunity to maximize your outdoor<br />
experiences while holding onto all the<br />
creature comforts you desire—all but the ones<br />
with glowing screens, the constant chatter of<br />
news and social media (no cell service here!).<br />
You can stay in a wall-tent or teepee for more<br />
affordable rates. Post up at the wilderness bar,<br />
made of hand-rubbed fir with inlaid steel, grab<br />
one of the signature cocktails infused by local<br />
plants, unwind and let inspiration unfold.<br />
—Mitch Wiewel<br />
Minam River<br />
Lodge—Lostine, OR<br />
Evan Schneider<br />
ontrakmag.com WINTER <strong>2018</strong> | 53
FROM TOP The deck at Paradise Lodge offers a scenic view<br />
of the Rogue River. Wildlife abounds on the Rogue River.<br />
Paradise<br />
Lodge<br />
—Rogue River, OR<br />
SITTING ON THE EDGE of the Rogue<br />
River in the Siskiyou National Forest,<br />
Paradise Lodge is a classic wood-paneled<br />
retreat, the kind any Oregonian has<br />
come to expect to find tucked away in<br />
the woods.<br />
This one is a bit different, though. For<br />
starters, it is accessible by foot, helicopter,<br />
or most notably, jet boat and river<br />
raft and is located just below a famous<br />
class-IV rapid. If you’re hiking in, there<br />
are several outfitters that will bring your<br />
gear by boat while you hike through<br />
along the National Ridge Trail. Hikers can<br />
also access the lodge by driving to Marial<br />
and hiking in about 3.5 miles.<br />
Jerry’s Rogue Jets offers a 104-mile<br />
whitewater trip to an area of the river<br />
accessible only by jet boat, raft or hike.<br />
Jerry’s is the only company allowed to<br />
operate in the area, and then the trip<br />
is topped off with an overnight stop at<br />
Paradise Lodge. There are six cabins with<br />
eighteen total rooms, some with a river<br />
view and many perfect for a large group.<br />
And though it’s off the beaten path,<br />
there’s no skimping on the food (or the<br />
wine, or the microbrews, or the Noble<br />
Coffee, which is locally roasted and delivered<br />
weekly by raft). A general store<br />
on site provides any other snacks you<br />
might need.<br />
Paradise Lodge is open May through<br />
November.<br />
—Sheila G. Miller<br />
54 | WINTER <strong>2018</strong><br />
ontrakmag.com
Mike Henitiuk poses victoriously in the<br />
Blackcomb Whistler backcountry.<br />
BC<br />
EXTREME SKIING
EVERY YEAR, SKIERS and snowboarders<br />
flock to British Columbia<br />
seeking endless powder and untouched<br />
terrain. With thirteen large<br />
ski resorts and dozens of groups<br />
offering heliskiing opportunities,<br />
they rarely leave disappointed. Photographer<br />
Grant Gunderson is there<br />
to capture it all.<br />
56 | WINTER <strong>2018</strong><br />
ontrakmag.com
CLOCKWISE FROM LEFT An aerial shot of the Chatter<br />
Creek Landscape. Michelle Parker shows off her<br />
excitement on her way up to Whistler. KC Deane waxing<br />
skis in the motel room. Lynsey Dyer and Josh Daiek get<br />
ready for a helicopter ride to the top.<br />
ontrakmag.com WINTER <strong>2018</strong> | 57
58 | WINTER <strong>2018</strong><br />
ontrakmag.com
CLOCKWISE FROM TOP LEFT Victor De le Rue gets<br />
dropped in by the helicopter. KC Deane, Austin Ross and<br />
Nick Heil get ready to hike after being dropped off by the<br />
helicopter. Adam Ü launches off a slope. KC Deane and<br />
Austin Ross trek through the snow.<br />
ontrakmag.com WINTER <strong>2018</strong> | 59
KC Deane, seen here in all photos, dashes through<br />
the snow above the clouds at Revelstoke.<br />
60 | WINTER <strong>2018</strong><br />
ontrakmag.com
ontrakmag.com WINTER <strong>2018</strong> | 61
62 | WINTER <strong>2018</strong><br />
ontrakmag.com
The skiiers all settle in for the<br />
night at Snowwater Lodge.<br />
ontrakmag.com WINTER <strong>2018</strong> | 63
Eat + Stay + Play<br />
Oregon Guide<br />
Sybaris Bistro, Albany, Oregon<br />
EUGENE<br />
Belly Taquería<br />
$$, Mexican<br />
69 FEET FROM STATION<br />
541.683.5896<br />
eatbelly.com<br />
The Bier Stein<br />
$$, American, Pub<br />
0.9 MILE FROM STATION<br />
541.485.2437<br />
thebierstein.com<br />
Marché<br />
$$, French<br />
0.3 MILE FROM STATION<br />
541.342.3612<br />
marcherestaurant.com<br />
McMenamins High Street<br />
Brewery & Café<br />
$$, Brewpub<br />
0.8 MILE FROM STATION<br />
541.345.4905<br />
mcmenamins.com<br />
Oregon Electric Station<br />
$$$, Steakhouse, Italian,<br />
Seafood<br />
374 FEET FROM STATION<br />
541.485.4444<br />
oesrestaurant.com<br />
Sushi Pure<br />
$$, Sushi<br />
0.3 MILE FROM STATION<br />
541.654.0608<br />
sushipureeugene.com<br />
Tacovore<br />
$$, Mexican<br />
0.8 MILE FROM STATION<br />
541.735.3518<br />
tacovorepnw.com<br />
WildCraft Cider Works<br />
$$, New American<br />
0.4 MILE FROM STATION<br />
541.735.3506<br />
wildcraftciderworks.com<br />
ALBANY<br />
Calapooia Brewing<br />
$$, Brewpub<br />
1.4 MILES FROM STATION<br />
541.928.1931<br />
calapooiabrewing.com<br />
Frankie’s Restaurant<br />
$$, American, Steakhouse<br />
1.3 MILES FROM STATION<br />
541.248.3671<br />
frankies-oregon.com<br />
Sybaris Bistro<br />
$$$, New American<br />
0.8 MILE FROM STATION<br />
541.928.8157<br />
sybarisbistro.com<br />
SALEM<br />
Eugene Pavlov<br />
ACME Cafe<br />
$$, American<br />
2.4 MILES FROM STATION<br />
503.798.4736<br />
acmecafe.net<br />
OUR PICK<br />
Bo & Vine<br />
$$, American, Burgers<br />
1.2 MILES FROM STATION<br />
971.301.2585<br />
boandvine.com<br />
Christos Pizzeria & Lounge<br />
$$, Pizza<br />
1.6 MILES FROM STATION<br />
503.371.2892<br />
christospizzasalem.com<br />
Gamberetti’s Italian Restaurant<br />
$$, Italian<br />
0.7 MILE FROM STATION<br />
503.399.7446<br />
gamberettis.com<br />
Wild Pear<br />
$$, Cafe<br />
1.5 MILES FROM STATION<br />
503.378.7515<br />
wildpearcatering.com<br />
Willamette Valley<br />
Vineyards<br />
$$, Winery<br />
Turner<br />
9.2 MILES FROM STATION<br />
503.588.9463<br />
wvv.com<br />
Word of Mouth Bistro<br />
$$, American, Breakfast,<br />
Brunch<br />
0.7 MILES FROM STATION<br />
503.930.4285<br />
wordofsalem.com<br />
OREGON CITY<br />
Adelsheim Vineyard<br />
$$$, Winery<br />
Newberg<br />
29 MILES FROM STATION<br />
503.538.3652<br />
adelsheim.com<br />
ArborBrook Vineyards<br />
$$, Winery<br />
Newberg<br />
29.4 MILES FROM STATION<br />
503.538.0959<br />
arborbrookwines.com<br />
Cana’s Feast Winery<br />
$$, Winery<br />
Carlton<br />
37.3 MILES FROM STATION<br />
503.852.0002<br />
canasfeastwinery.com<br />
R. Stuart & Co. Wine Bar<br />
$$, Wine<br />
McMinnville<br />
38.7 MILES FROM STATION<br />
866.472.8614<br />
rstuartandco.com<br />
PORTLAND<br />
Caffe Mingo<br />
$$, Italian<br />
1.1 MILES FROM STATION<br />
503.226.4646<br />
caffemingonw.com<br />
Chennai Masala<br />
$$, Indian<br />
Hillsboro<br />
12 MILES FROM STATION<br />
503.531.9500<br />
chennaimasala.net<br />
Decarli<br />
$$, Italian<br />
Beaverton<br />
8.6 MILES FROM STATION<br />
503.641.3223<br />
decarlirestaurant.com<br />
Elephant’s Delicatessen<br />
$$, Deli<br />
MULTIPLE LOCATIONS<br />
elephantsdeli.com<br />
Garden Bar<br />
$$, Vegetarian<br />
MULTIPLE LOCATIONS<br />
gardenbarpdx.com<br />
Gloria’s Secret Café<br />
$$, Latin American<br />
Beaverton<br />
8.1 MILES FROM STATION<br />
503.268.2124<br />
Imperial Restaurant<br />
$$, American<br />
0.6 MILE FROM STATION<br />
503.228.7222<br />
imperialpdx.com<br />
Laurelhurst Market<br />
$$$, Steakhouse<br />
2.6 MILES FROM STATION<br />
503.206.3097<br />
laurelhurstmarket.com<br />
Le Bouchon<br />
$$$, French<br />
0.5 MILE FROM STATION<br />
503.248.2193<br />
bouchon-portland.com<br />
Oven and Shaker<br />
$$, Pizza, Italian<br />
0.5 MILE FROM STATION<br />
503.241.1600<br />
ovenandshaker.com<br />
The Palm Court<br />
$$$, American<br />
0.5 MILE FROM STATION<br />
503.228.2000<br />
bensonhotel.com<br />
The Parish<br />
$$, Seafood, Southern<br />
0.5 MILE FROM STATION<br />
503.227.2421<br />
theparishpdx.com<br />
Ruth’s Chris Steak House<br />
$$$, Steakhouse<br />
0.8 MILE FROM STATION<br />
503.221.4518<br />
ruthschris.com<br />
Serratto Restaurant & Bar<br />
$$, Italian, Mediterranean,<br />
Modern European<br />
1 MILE FROM STATION<br />
503.221.1195<br />
serratto.com<br />
Syun Izakaya<br />
$$, Japanese<br />
Hillsboro<br />
16.8 MILES FROM STATION<br />
503.640.3131<br />
syun-izakaya.com<br />
64 | WINTER <strong>2018</strong><br />
ontrakmag.com
Eat + Stay + Play<br />
Guide<br />
EUGENE<br />
Best Western New<br />
Oregon Motel<br />
2 MILES FROM STATION<br />
541.683.3669<br />
book.bestwestern.com<br />
C’est La Vie Inn<br />
1.5 MILES FROM STATION<br />
541.302.3014<br />
cestlavieinn.com<br />
Courtyard Eugene Springfield<br />
4.6 MILES FROM STATION<br />
541.726.2121<br />
marriott.com<br />
Excelsior Inn<br />
1.2 MILES FROM STATION<br />
541.342.6963<br />
excelsiorinn.com<br />
Hilton<br />
0.2 MILES FROM STATION<br />
541.342.2000<br />
hilton.com<br />
Holiday Inn Express<br />
& Suites<br />
3 MILES FROM STATION<br />
541.342.1243<br />
ihg.com<br />
C’est La Vie Inn, Eugene, Oregon<br />
Oval Door Bed &<br />
Breakfast Inn<br />
0.7 MILES FROM STATION<br />
541.683.3160<br />
ovaldoor.com<br />
Phoenix Inn Suites<br />
1 MILE FROM STATION<br />
541.344.0001<br />
phoenixinn.com<br />
Valley River Inn<br />
3 MILES FROM STATION<br />
541.743.1000<br />
valleyriverinn.com<br />
ALBANY<br />
Best Western Plus<br />
Prairie Inn<br />
2.5 MILES FROM STATION<br />
541.928.5050<br />
book.bestwestern.com<br />
Comfort Suites<br />
2.7 MILES FROM STATION<br />
541.928.2053<br />
comfortsuites.com<br />
Phoenix Inn Suites<br />
2.3 MILES FROM STATION<br />
541.926.5696<br />
phoenixinn.com<br />
SALEM<br />
OUR PICK<br />
The Grand Hotel<br />
0.8 MILE FROM STATION<br />
503.540.7800<br />
grandhotelsalem.com<br />
Hampton Inn & Suites<br />
2.4 MILES FROM STATION<br />
503.362.1300<br />
hamptoninn3.hilton.com<br />
Red Lion<br />
2.6 MILES FROM STATION<br />
503.370.7888<br />
redlion.com<br />
OREGON CITY<br />
Best Western Plus<br />
Rivershore Hotel<br />
0.9 MILES FROM STATION<br />
503.655.7141<br />
book.bestwestern.com<br />
Grand Hotel at Bridgeport<br />
Tigard<br />
11.7 MILES FROM STATION<br />
503.968.5757<br />
grandhotelbridgeport.com<br />
Lakeshore Inn<br />
Lake Oswego<br />
6.2 MILES FROM STATION<br />
503.636.9679<br />
thelakeshoreinn.com<br />
PORTLAND<br />
Ace Hotel<br />
0.7 MILES FROM STATION<br />
503.228.2277<br />
acehotel.com<br />
The Benson, a Coast Hotel<br />
0.5 MILE FROM STATION<br />
503.228.2000<br />
coasthotels.com<br />
Caravan: The Tiny<br />
House Hotel<br />
2.3 MILES FROM STATION<br />
503.288.5225<br />
tinyhousehotel.com<br />
Embassy Suites Portland -<br />
Washington Square<br />
Tigard<br />
11.3 MILES FROM STATION<br />
503.644.4400<br />
portlandembassysuites.com<br />
Friendly Bike Guest House<br />
2.1 MILES FROM STATION<br />
503.799.2615<br />
friendlybikeguesthouse.com<br />
OUR PICK<br />
Hotel Eastlund<br />
1.5 MILES FROM STATION<br />
503.235.2100<br />
hoteleastlund.com<br />
Hotel Modera<br />
1.1 MILES FROM STATION<br />
877.484.1084<br />
hotelmodera.com<br />
Inn @ Northrup Station<br />
0.9 MILE FROM STATION<br />
503.224.0543<br />
northrupstation.com<br />
Jupiter Hotel<br />
1.4 MILES FROM STATION<br />
503.230.9200<br />
jupiterhotel.com<br />
McMenamins Edgefield<br />
Troutdale<br />
13.6 MILES FROM STATION<br />
503.669.8610<br />
mcmenamins.com<br />
McMenamins Grand Lodge<br />
Forest Grove<br />
25.4 MILES FROM STATION<br />
503.992.9533<br />
mcmenamins.com<br />
The Nines<br />
0.7 MILE FROM STATION<br />
877.229.9995<br />
thenines.com<br />
Resort at the Mountain<br />
Mt. Hood Village<br />
45.2 MILES FROM STATION<br />
503.622.3101<br />
theresort.com<br />
River’s Edge Hotel & Spa<br />
4.3 MILES FROM STATION<br />
503.802.5800<br />
riversedgehotel.com<br />
Shift Vacation Rentals<br />
3.3 MILES FROM STATION<br />
503.208.2581<br />
shiftvacationrentals.com<br />
Tierra Soul Urban Farm &<br />
Guesthouse<br />
2.3 MILES FROM STATION<br />
503.489.7645<br />
tierrasoulpdx.com<br />
Timberline Lodge<br />
Timberline<br />
62.5 MILES FROM STATION<br />
800.547.1406<br />
timberlinelodge.com<br />
The Westin<br />
0.7 MILE FROM STATION<br />
503.294.9000<br />
westinportland.com<br />
ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />
WINTER <strong>2018</strong> | 65
Eat + Stay + Play<br />
EUGENE<br />
Bijou Metro<br />
0.4 MILE FROM STATION<br />
541.686.3229<br />
bijou-cinemas.com<br />
Cascades Raptor Center<br />
5.7 MILES FROM STATION<br />
541.485.1320<br />
eraptors.org<br />
Heritage Dry Goods<br />
0.3 MILE FROM STATION<br />
541.393.6710<br />
heritagedrygoods.com<br />
Hult Center for the<br />
Performing Arts<br />
0.2 MILE FROM STATION<br />
541.682.5087<br />
hultcenter.org<br />
Museum of Natural &<br />
Cultural History<br />
1.7 MILES FROM STATION<br />
541.346.3024<br />
natural-history.uoregon.edu<br />
Michael Durham<br />
Garnish Apparel<br />
0.5 MILE FROM STATION<br />
503.954.2292<br />
garnishapparel.com<br />
McMenamins<br />
Crystal Ballroom<br />
0.8 MILE FROM STATION<br />
503.225.0047<br />
mcmenamins.com<br />
Mt. Hood Meadows<br />
Ski Resort<br />
Mt. Hood<br />
75 MILES FROM STATION<br />
503.337.2222<br />
skihood.com<br />
Oregon Museum of<br />
Science and Industry<br />
1.9 MILES FROM STATION<br />
503.797.4000<br />
omsi.edu<br />
Oregon Zoo<br />
3.4 MILES FROM STATION<br />
503.226.1561<br />
oregonzoo.org<br />
Oakway Center<br />
1.3 MILES FROM STATION<br />
541.485.4711<br />
oakwaycenter.com<br />
Physical Element<br />
0.5 MILE FROM STATION<br />
503.224.5425<br />
physicalelement.com<br />
ALBANY<br />
Albany Antique Mall<br />
0.5 MILE FROM STATION<br />
541.704.0109<br />
albanyantiquemall.com<br />
Gallery Calapooia<br />
0.6 MILE FROM STATION<br />
503.971.5701<br />
gallerycalapooia.com<br />
Oregon Coast Aquarium<br />
Newport<br />
65 MILES FROM STATION<br />
541.867.3474<br />
aquarium.org<br />
SALEM<br />
Cristom Vineyards<br />
11 MILES FROM STATION<br />
503.375.3068<br />
cristomvineyards.com<br />
Evergreen Aviation<br />
& Space Museum<br />
+ Waterpark<br />
McMinnville<br />
24.3 MILES FROM<br />
STATION<br />
503.434.4185<br />
evergreenmuseum.org<br />
66 | WINTER <strong>2018</strong><br />
Gilbert House Children’s<br />
Museum<br />
1.7 MILES FROM STATION<br />
503.371.3631<br />
acgilbert.org<br />
Historic Elsinore Theatre<br />
0.8 MILE FROM STATION<br />
503.375.3574<br />
elsinoretheatre.com<br />
Honeywood Winery<br />
0.4 MILES FROM STATION<br />
honeywoodwinery.com<br />
Minto-Brown Island Park<br />
2.5 MILES FROM STATION<br />
cityofsalem.net/mintobrown-island-park<br />
Oregon State Hospital<br />
Museum of Mental Health<br />
2.1 MILES FROM STATION<br />
971.599.1674<br />
oshmuseum.org<br />
Redhawk Vineyard &<br />
Winery<br />
5.6 MILES FROM STATION<br />
503.362.1596<br />
redhawkwine.com<br />
Riverfront Park<br />
1.2 MILES FROM STATION<br />
cityofsalem.net/riverfront-park<br />
The Rock Boxx<br />
3.3 MILES FROM STATION<br />
503.371.3134<br />
therockboxx.com<br />
Salem Center<br />
1.1 MILES FROM STATION<br />
503.399.9676<br />
salemcenter.com<br />
OREGON CITY<br />
Bridgeport Village<br />
Tigard<br />
11.6 MILES FROM STATION<br />
503.968.1704<br />
bridgeport-village.com<br />
Clackamas Repertory<br />
Theater<br />
3.8 MILES FROM STATION<br />
503.594.6047<br />
clackamasrep.org<br />
Oregon Zoo, Portland, Oregon<br />
End of the Oregon Trail<br />
1.2 MILES FROM STATION<br />
503.657.9336<br />
historicoregoncity.org<br />
PORTLAND<br />
Arlene Schnitzer<br />
Concert Hall<br />
0.9 MILE FROM STATION<br />
503.248.4335<br />
portland5.com<br />
Bella Casa<br />
0.5 MILE FROM STATION<br />
503.222.5337<br />
bellacasa.net<br />
Bonnet<br />
0.5 MILE FROM STATION<br />
503.954.2271<br />
shop.bonnetboutique.com<br />
Boys Fort<br />
0.8 MILE FROM STATION<br />
503.567.1015<br />
boysfort.com<br />
Ellington Handbags<br />
1.4 MILES FROM STATION<br />
503.542.3149<br />
ellingtonhandbags.com<br />
Pittock Mansion<br />
2.8 MILES FROM STATION<br />
503.823.3623<br />
pittockmansion.org<br />
OUR PICK<br />
Portland Art Museum<br />
1 MILE FROM STATION<br />
503.226.2811<br />
portlandartmuseum.org<br />
Rachelle M. Rustic House<br />
of Fashion<br />
0.7 MILE FROM STATION<br />
971.319.6934<br />
rachellem.com<br />
Rice Northwest Museum<br />
of Rocks & Minerals<br />
Hillsboro<br />
17.1 MILES FROM STATION<br />
503.647.2418<br />
ricenorthwestmuseum.org<br />
Twist<br />
1.4 MILES FROM STATION<br />
503.224.0334<br />
twistonline.com<br />
OUR PICK<br />
US Outdoor Store<br />
0.7 MILE FROM STATION<br />
503.223.5937<br />
usoutdoor.com<br />
ontrakmag.com
Eat + Stay + Play<br />
Guide<br />
Washington Guide<br />
TanakaSan<br />
$$, Asian Fusion<br />
1.8 MILES FROM STATION<br />
206.812.8412<br />
tanakasanseattle.com<br />
Westward<br />
$$, Mediterranean,<br />
Breakfast, American<br />
5.8 MILES FROM STATION<br />
206.552.8215<br />
westwardseattle.com<br />
EDMONDS<br />
Rivertop Bar & Grill<br />
$$, American<br />
Wenatchee<br />
133 MILES FROM STATION<br />
509.662.1234<br />
rivertopbargrill.com<br />
The Maltby Café<br />
$$, American, Breakfast,<br />
Coffee<br />
Snohomish<br />
14.5 MILES FROM STATION<br />
425.483.3123<br />
maltbycafe.com<br />
EVERETT<br />
KELSO/LONGVIEW<br />
The Office 842<br />
$$, Coffee, Cocktails, Tapas<br />
1.1 MILES FROM STATION<br />
360.442.4647<br />
theoffice842.com<br />
CENTRALIA<br />
OUR PICK<br />
McMenamins Olympic<br />
Club Pub<br />
$$, Brewpub<br />
0.1 MILE FROM STATION<br />
360.736.5164<br />
mcmenamins.com<br />
OLYMPIA/LACEY<br />
Fish Tale Brew Pub<br />
$$, Brewpub<br />
7.8 MILES FROM STATION<br />
360.943.3650<br />
fishbrewing.com<br />
The Mark<br />
$$, Italian<br />
8.1 MILES FROM STATION<br />
360.754.4414<br />
themarkolympia.com<br />
TACOMA<br />
Asado<br />
$$$, Argentine<br />
4.8 MILES FROM STATION<br />
253.272.7770<br />
asadotacoma.com<br />
Odd Otter Brewery<br />
$, Brewery<br />
2.7 MILES FROM STATION<br />
253.327.1680<br />
oddotterbrewing.com<br />
Pacific Grill<br />
$$, American, Seafood<br />
1.4 MILES FROM STATION<br />
253.627.3535<br />
pacificgrilltacoma.com<br />
TUKWILA<br />
Miyabi Sushi<br />
$$, Japanese<br />
1.4 MILES FROM STATION<br />
206.575.6815<br />
miyabisushi.com<br />
SEATTLE<br />
Assaggio Ristorante<br />
$$$, Italian<br />
1.3 MILES FROM STATION<br />
206.441.1399<br />
assaggioseattle.com<br />
Eastside Bar & Grill<br />
$$, American<br />
Bellevue<br />
11.6 MILES FROM STATION<br />
425.455.9444<br />
coasthotels.com<br />
Frolik Kitchen & Cocktails<br />
$$, American, Breakfast<br />
1.1 MILES FROM STATION<br />
206.971.8015<br />
frolik.motifseattle.com<br />
John Howie Steak<br />
$$$$, American, Steakhouse<br />
Bellevue<br />
10 MILES FROM STATION<br />
425.440.0880<br />
johnhowiesteak.com<br />
Little Water Cantina<br />
$$, Mexican<br />
4 MILES FROM STATION<br />
206.397.4940<br />
littlewatercantina.com<br />
Little Water Cantina, Seattle, Washington<br />
Loulay Kitchen & Bar<br />
$$, French, Breakfast<br />
1.1 MILES FROM STATION<br />
206.402.4588<br />
thechefinthehat.com<br />
Pine Box<br />
$$, Brewpub<br />
1.7 MILES FROM STATION<br />
206.588.0375<br />
pineboxbar.com<br />
Revel<br />
$$, Asian Fusion, Korean<br />
5.9 MILES FROM STATION<br />
206.547.2040<br />
revelseattle.com<br />
Seastar Restaurant<br />
& Raw Bar<br />
$$$, American, Seafood<br />
Bellevue<br />
10.7 MILES FROM STATION<br />
425.456.0010<br />
seastarrestaurant.com<br />
Sharps Roasthouse<br />
$$, American, BBQ<br />
SeaTac<br />
13.1 MILES FROM STATION<br />
206.241.5744<br />
sharpsroasthouse.com<br />
Anthony’s HomePort<br />
$$, Seafood<br />
1726 W. Marine View Drive<br />
2.4 MILES FROM STATION<br />
425.252.3333<br />
anthonys.com<br />
STANWOOD<br />
Stanwood Grill<br />
$$, American<br />
289 FEET FROM STATION<br />
360.629.5253<br />
stanwoodgrill.com<br />
MOUNT VERNON<br />
Skagit River Brewery<br />
$$, Brewpub<br />
0.2 MILE FROM STATION<br />
360.336.2884<br />
skagitbrew.com<br />
BELLINGHAM<br />
Leaf & Ladle<br />
$$, Soup, Sandwiches<br />
3.1 MILES FROM STATION<br />
360.319.9718<br />
facebook.com/leafandladle<br />
ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />
WINTER <strong>2018</strong> | 67
Eat + Stay + Play<br />
KELSO/LONGVIEW<br />
Monticello Hotel<br />
2.1 MILES FROM STATION<br />
360.425.9900<br />
themonticello.net<br />
CENTRALIA<br />
Centralia Square Hotel<br />
0.3 MILE FROM STATION<br />
360.807.1212<br />
centraliasquare.com<br />
McMenamins - Olympic<br />
Club Hotel & Theater<br />
0.1 MILE FROM STATION<br />
360.736.5164<br />
mcmenamins.com<br />
OLYMPIA/LACEY<br />
OUR PICK<br />
The Governor, a Coast<br />
Hotel<br />
7.9 MILES FROM STATION<br />
360.352.7700<br />
coasthotels.com<br />
Little Creek Casino Resort<br />
20.6 MILES FROM STATION<br />
800.667.7711<br />
little-creek.com<br />
Red Lion Hotel<br />
8 MILES FROM STATION<br />
360.943.4000<br />
redlion.com<br />
TACOMA<br />
Hotel Murano<br />
1.5 MILES FROM STATION<br />
253.238.8000<br />
hotelmuranotacoma.com<br />
Silver Cloud Inn - Tacoma<br />
Waterfront<br />
3.9 MILES FROM STATION<br />
253.272.1300<br />
silvercloud.com<br />
TUKWILA<br />
Cedarbrook Lodge<br />
SeaTac<br />
4.3 MILES FROM STATION<br />
206.901.9268<br />
cedarbrooklodge.com<br />
Springhill Suites<br />
Renton<br />
1.8 MILES FROM STATION<br />
425.226.4100<br />
marriott.com<br />
SEATTLE<br />
Alexis Hotel<br />
0.8 MILE FROM STATION<br />
206.624.4844<br />
alexishotel.com<br />
Belltown Inn<br />
1.5 MILES FROM STATION<br />
206.529.3700<br />
belltown-inn.com<br />
Coast Bellevue Hotel<br />
Bellevue<br />
11.6 MILES FROM STATION<br />
425.455.9444<br />
coasthotels.com<br />
Coast Gateway Hotel<br />
SeaTac<br />
13.8 MILES FROM STATION<br />
206.248.8200<br />
coasthotels.com<br />
Greenlake Guest House<br />
7.1 MILES FROM STATION<br />
206.729.8700<br />
greenlakeguesthouse.com<br />
Hotel 1000<br />
0.7 MILE FROM STATION<br />
206.957.1000<br />
hotel1000seattle.com<br />
Hotel Monaco<br />
0.8 MILE FROM STATION<br />
206.621.1770<br />
monaco-seattle.com<br />
OUR PICK<br />
Grand Hyatt<br />
Seattle<br />
1.5 MILES FROM STATION<br />
206.774.1234<br />
seattle.grand.hyatt.com<br />
Inn at the Market<br />
1.2 MILES FROM STATION<br />
206.448.0631<br />
innatthemarket.com<br />
The Maxwell Hotel<br />
2.5 MILES FROM STATION<br />
206.286.0629<br />
themaxwellhotel.com<br />
The Moore Hotel<br />
1.3 MILES FROM STATION<br />
206.448.4851<br />
moorehotel.com<br />
The Paramount Hotel<br />
1.3 MILES FROM STATION<br />
206.292.9500<br />
paramounthotelseattle.com<br />
Seattle Sheraton<br />
1.2 MILES FROM STATION<br />
206.621.9000<br />
sheratonseattle.com<br />
Sorrento Hotel<br />
1.1 MILES FROM STATION<br />
206.622.6400<br />
hotelsorrento.com<br />
Inn at Port Gardner<br />
2.4 MILES FROM STATION<br />
425.252.6779<br />
innatportgardner.com<br />
STANWOOD<br />
Cedar Bluff Cottage<br />
5.2 MILES FROM STATION<br />
360.445.3333<br />
cedarbluffcottage.com<br />
Hotel Stanwood<br />
1.4 MILES FROM STATION<br />
360.629.2888<br />
stanwoodhotelsaloon.com<br />
MOUNT VERNON<br />
Best Western Plus Skagit<br />
Valley Inn<br />
1.9 MILES FROM STATION<br />
360.428.5678<br />
book.bestwestern.com<br />
Tulip Inn<br />
1.8 MILES FROM STATION<br />
800.599.5696<br />
tulipinn.net<br />
BELLINGHAM<br />
OUR PICK<br />
The Chrysalis Inn & Spa<br />
0.8 MILE FROM STATION<br />
360.756.1005<br />
thechrysalisinn.com<br />
Fairhaven Village Inn<br />
0.3 MILE FROM STATION<br />
360.733.1311<br />
fairhavenvillageinn.com<br />
Hotel Bellwether<br />
4 MILES FROM STATION<br />
360.392.3100<br />
hotelbellwether.com<br />
EDMONDS<br />
Best Western Plus<br />
Edmonds Harbor Inn<br />
0.2 MILE FROM STATION<br />
425.771.5021<br />
book.bestwestern.com<br />
Coast Wenatchee<br />
Center Hotel<br />
Wenatchee<br />
133 MILES FROM STATION<br />
509.662.1234<br />
coasthotels.com<br />
EVERETT<br />
68 | WINTER <strong>2018</strong><br />
McMenamins Olympic Club Hotel, Centralia, Washington<br />
Holiday Inn Downtown<br />
Everett<br />
0.4 MILE FROM STATION<br />
425.339.2000<br />
ihg.com<br />
ontrakmag.com
Eat + Stay + Play<br />
Guide<br />
VANCOUVER<br />
Kiggins Theatre<br />
0.8 MILE FROM STATION<br />
360.816.0352<br />
kigginstheatre.net<br />
KELSO/LONGVIEW<br />
Cowlitz County Tourism -<br />
Visit Mount St. Helens<br />
360.577.3137<br />
visitmtsthelens.com<br />
Kelso Theater Pub<br />
0.1 MILE FROM STATION<br />
360.414.9451<br />
ktpub.com<br />
CENTRALIA<br />
Centralia Factory Outlets<br />
2.8 MILES FROM STATION<br />
360.736.3327<br />
centraliafactoryoutlet.com<br />
Centralia Fox Theatre<br />
0.2 MILE FROM STATION<br />
360.623.1103<br />
centraliafoxtheatre.com<br />
OLYMPIA/LACEY<br />
Capitol Tours<br />
7.5 MILES FROM STATION<br />
360.902.8880<br />
des.wa.gov<br />
Little Creek Casino Resort<br />
Shelton<br />
20.6 MILES FROM<br />
STATION<br />
800.667.7711<br />
little-creek.com<br />
Rhythm & Rye<br />
7.8 MILES FROM STATION<br />
360.705.0760<br />
facebook.com/rhythmandrye<br />
TACOMA<br />
OUR PICK<br />
LeMay—America’s Car<br />
Museum<br />
0.7 MILE FROM STATION<br />
253.779.8490<br />
americascarmuseum.org<br />
Museum of Glass<br />
0.9 MILE FROM STATION<br />
253.284.4750<br />
museumofglass.org<br />
Point Defiance Zoo &<br />
Aquarium<br />
7.4 MILES FROM STATION<br />
253.591.5337<br />
pdza.org<br />
Tacoma Art Museum<br />
1.2 MILES FROM STATION<br />
253.272.4258<br />
tacomaartmuseum.org<br />
Washington State History<br />
Museum<br />
1.8 MILES FROM STATION<br />
253.272.3500<br />
washingtonhistory.org<br />
TUKWILA<br />
Museum of Flight<br />
5.7 MILES FROM STATION<br />
206.764.5720<br />
museumofflight.org<br />
SEATTLE<br />
Bellevue Arts Museum<br />
Bellevue<br />
10.7 MILES FROM<br />
STATION<br />
425.519.0770<br />
bellevuearts.org<br />
Experience Music Project<br />
Museum<br />
2 MILES FROM STATION<br />
206.770.2700<br />
empmuseum.org<br />
Museum of History and<br />
Industry<br />
2.7 MILES FROM STATION<br />
206.324.1126<br />
mohai.org<br />
Neptune Theatre<br />
4.2 MILES FROM STATION<br />
206.682.1414<br />
stgpresents.org<br />
Northwest Outdoor Center<br />
3.7 MILES FROM STATION<br />
206.281.9694<br />
nwoc.com<br />
Olympic Sculpture Park<br />
2 MILES FROM STATION<br />
206.654.3100<br />
seattleartmuseum.org<br />
Pike Place Market<br />
1.4 MILES FROM STATION<br />
pikeplacemarket.org<br />
Seattle Aquarium<br />
1 MILE FROM STATION<br />
206.386.4300<br />
seattleaquarium.org<br />
Seattle Art Museum<br />
0.8 MILE FROM STATION<br />
206.654.3100<br />
seattleartmuseum.org<br />
OUR PICK<br />
Woodland Park Zoo<br />
5.3 MILES FROM STATION<br />
206.548.2500<br />
zoo.org<br />
Talia Galvin<br />
EDMONDS<br />
Cascadia Art Museum<br />
0.3 MILE FROM STATION<br />
425.336.4809<br />
cascadiaartmuseum.org<br />
Edmonds Center<br />
for the Arts<br />
0.6 MILE FROM STATION<br />
425.275.4485<br />
edmondscenterforthearts.com<br />
Visit Edmonds<br />
0.5 MILE FROM STATION<br />
1.877.775.6935<br />
visitedmonds.com<br />
EVERETT<br />
Future of Flight Aviation<br />
Center & Boeing Tour<br />
Mukilteo<br />
8 MILES FROM STATION<br />
1.800.464.1476<br />
futureofflight.org<br />
XFINITY Arena at Everett<br />
0.5 MILE FROM STATION<br />
425.322.2600<br />
xfinityarenaeverett.com<br />
STANWOOD<br />
Stanwood Cinemas<br />
1.5 MILES FROM STATION<br />
360.629.0514<br />
farawayentertainment.com<br />
MOUNT VERNON<br />
Downtown Mount Vernon<br />
360.336.3801<br />
mountvernondowntown.org<br />
Lincoln Theater<br />
0.3 MILES FROM STATION<br />
360.336.8955<br />
lincolntheatre.org<br />
BELLINGHAM<br />
OUR PICK<br />
Bellingham Railway<br />
Museum<br />
3.1 MILES FROM STATION<br />
360.393.7540<br />
bellinghamrailway<br />
museum.org<br />
The Green Frog<br />
2.8 MILES FROM STATION<br />
888.968.8783<br />
acoustictavern.com<br />
Mount Baker Theatre<br />
3.2 MILES FROM STATION<br />
360.734.6080<br />
mountbakertheatre.com<br />
The Green Frog, Bellingham, Washington<br />
ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />
WINTER <strong>2018</strong> | 69
Eat + Stay + Play<br />
Vancouver Guide<br />
The Oakwood Canadian<br />
Bistro<br />
$$, Gastropub, Canadian<br />
5.6 KM FROM STATION<br />
604.558.1965<br />
theoakwood.ca<br />
Octopus’ Garden<br />
$$$, Japanese, Sushi<br />
4.5 KM FROM STATION<br />
604.734.8971<br />
octopusgardensada.com<br />
Opus Bar<br />
$$, Cocktails, Small Plates,<br />
Breakfast<br />
2.2 KM FROM STATION<br />
604.642.2107<br />
opushotel.com<br />
The Salted Vine Kitchen<br />
& Bar<br />
Squamish, B.C.<br />
$$$, Seafood, Canadian (New)<br />
75.2 KM FROM STATION<br />
604.390.1910<br />
saltedvine.ca<br />
Chambar, Vancouver, B.C.<br />
Ema Peters<br />
Salt Tasting Room<br />
$$, Wine, Tapas, Small Plates<br />
1.5 KM FROM STATION<br />
604.633.1912<br />
salttastingroom.com<br />
Ask for Luigi<br />
$$, Italian<br />
1.4 KM FROM STATION<br />
604.428.2544<br />
askforluigi.com<br />
Bao Bei Chinese Brasserie<br />
$$$, Chinese<br />
850 METERS FROM<br />
STATION<br />
604.688.0876<br />
bao-bei.ca<br />
Bluewater Café<br />
$$, Seafood<br />
2.3 KM FROM STATION<br />
604.688.8078<br />
bluewatercafe.net<br />
OUR PICK<br />
Boulevard Kitchen<br />
& Oyster Bar<br />
$$$, Seafood, Steakhouse<br />
2.6 KM FROM STATION<br />
604.642.2900<br />
boulevardvancouver.ca<br />
Café at John Henry’s<br />
$$, American<br />
115 KM FROM STATION<br />
604.883.2336<br />
johnhenrysresortmarina.com<br />
Chambar<br />
$$$, Belgian, Breakfast<br />
1.4 KM FROM STATION<br />
604.879.7119<br />
chambar.com<br />
Cioppino’s Mediterranean<br />
Grill & Enoteca<br />
$$$$, Mediterranean, Italian<br />
2.3 KM FROM STATION<br />
604.688.7466<br />
cioppinosyaletown.com<br />
Cuchillo<br />
$$, Latin American<br />
1.2 KM FROM STATION<br />
604.559.7585<br />
cuchillo.ca<br />
The Diamond<br />
$$, Mexican<br />
1.5 KM FROM STATION<br />
604.568.8272<br />
di6mond.com<br />
Fable Kitchen<br />
$$, Canadian<br />
4.4 KM FROM STATION<br />
604.732.1322<br />
fablekitchen.ca<br />
The Fat Badger<br />
$$, British<br />
3.4 KM FROM STATION<br />
604.336.5577<br />
fatbadger.ca<br />
Fergie’s Café<br />
Squamish, B.C.<br />
$$, Café, Barbeque<br />
87.5 KM FROM STATION<br />
604.898.1537<br />
sunwolf.net<br />
OUR PICK<br />
The Flying Pig<br />
$$, Canadian<br />
Multiple Locations<br />
theflyingpigvan.com<br />
Forty Ninth Parallel Café &<br />
Lucky’s Doughnuts<br />
$, Coffee, Donuts<br />
1.8 KM FROM STATION<br />
604.872.4901<br />
49thparallelroasters.com<br />
luckysdoughnuts.com<br />
Howe Sound Brew Pub<br />
Squamish, B.C.<br />
$$, Gastropub, Brewery<br />
75.5 KM FROM STATION<br />
604.892.2603<br />
howesound.com<br />
Jules<br />
$$, French<br />
1.7 KM FROM STATION<br />
604.669.0033<br />
julesbistro.ca<br />
The Keefer Bar<br />
$$$, Cocktails, Asian Small<br />
Plates<br />
850 METERS FROM<br />
STATION<br />
604.688.1961<br />
thekeeferbar.com<br />
Kintaro Ramen<br />
$, Asian<br />
3.8 KM FROM STATION<br />
604.682.7568<br />
Kirin<br />
$$, Seafood, Dim Sum<br />
Multiple locations<br />
kirinrestaurants.com<br />
L’Abattoir<br />
$$$, French, Canadian<br />
1.4 KM FROM STATION<br />
604.568.1701<br />
labattoir.ca<br />
Lighthouse Pub<br />
$$, Gastropub<br />
70.1 KM FROM STATION<br />
604.885.9494<br />
lighthousepub.ca<br />
Marutama Ramen<br />
$$, Asian<br />
3.6 KM FROM STATION<br />
604.688.8837<br />
marutamaramen.com<br />
Molly’s Reach<br />
$$, American, Seafood<br />
47 KM FROM STATION<br />
604.886.9710<br />
mollysreach.ca<br />
Novo Pizzeria & Wine Bar<br />
$$, Italian, Wine<br />
4 KM FROM STATION<br />
604.736.2220<br />
novopizzeria.com<br />
Sal y Limon<br />
$, Mexican<br />
2.4 KM FROM STATION<br />
604.677.4247<br />
salylimon.ca<br />
Savary Island Pie Company<br />
$$, Bakery, Coffee<br />
10.6 KM FROM STATION<br />
604.926.4021<br />
savaryislandpiecompany.com<br />
Wildebeest<br />
$$$, Gastropub, Canadian<br />
1.5 KM FROM STATION<br />
604.687.6880<br />
wildebeest.ca<br />
Yaletown Brewing Co.<br />
$$, Brewpub<br />
2.1 KM FROM STATION<br />
604.681.2739<br />
mjg.ca<br />
70 | WINTER <strong>2018</strong><br />
ontrakmag.com
Eat + Stay + Play<br />
Guide<br />
OUR PICK<br />
Auberge Vancouver Hotel<br />
2.6 KM FROM STATION<br />
604.678.8899<br />
aubergevancouver.com<br />
Barclay House<br />
3.5 KM FROM STATION<br />
604.605.1351<br />
barclayhouse.com<br />
Bee & Thistle Guest House<br />
3.3 KM FROM STATION<br />
604.669.0715<br />
beeandthistle.ca<br />
The Burrard<br />
2.9 KM FROM STATION<br />
604.681.2331<br />
theburrard.com<br />
Coast Coal Harbour Hotel<br />
2.7 KM FROM STATION<br />
604.697.0202<br />
coasthotels.com<br />
Coast Plaza Hotel & Suites<br />
4.2 KM FROM STATION<br />
604.688.7711<br />
coasthotels.com<br />
Coast Vancouver<br />
Airport Hotel<br />
9.3 KM FROM STATION<br />
604.263.1555<br />
coasthotels.com<br />
English Bay Inn<br />
5 KM FROM STATION<br />
604.683.8002<br />
englishbayinn.com<br />
Executive Hotel LeSoleil<br />
2.2 KM FROM STATION<br />
604.632.3000<br />
hotellesoleil.com<br />
Executive Hotel<br />
Vintage Park<br />
2.9 KM FROM STATION<br />
1.800.570.3932<br />
executivehotels.net<br />
Fairmont Chateau<br />
Whistler<br />
124 KM FROM STATION<br />
604.938.8000<br />
fairmont.com<br />
Georgian Court Hotel<br />
1.5 KM FROM STATION<br />
604.682.5555<br />
georgiancourthotel<br />
vancouver.com<br />
Granville House B&B<br />
6.3 KM FROM STATION<br />
604.739.9002<br />
granvillebb.com<br />
Granville Island Hotel<br />
4.4 KM FROM STATION<br />
604.683.7373<br />
granvilleislandhotel.com<br />
Hotel at the Waldorf<br />
3.1 KM FROM STATION<br />
604.253.7141<br />
hotelatthewaldorf.ca<br />
Hotel Blue Horizon<br />
2.9 KM FROM STATION<br />
604.688.1411<br />
bluehorizonhotel.com<br />
Howe Sound Inn<br />
Squamish, B.C.<br />
75.5 KM FROM STATION<br />
604.892.2603<br />
howesound.com<br />
The Kingston Hotel<br />
2.1 KM FROM STATION<br />
604.684.9024<br />
kingstonhotelvancouver.com<br />
The Landis Hotel & Suites<br />
3 KM FROM STATION<br />
604.681.3555<br />
landissuitesvancouver.com<br />
L’Hermitage Hotel<br />
2 KM FROM STATION<br />
778.327.4100<br />
lhermitagevancouver.com<br />
The Listel Hotel<br />
3.1 KM FROM STATION<br />
604.684.7092<br />
thelistelhotel.com<br />
Loden Hotel<br />
3.4 KM FROM STATION<br />
877.225.6336<br />
theloden.com<br />
Moon Dance Vacation<br />
Rentals<br />
107 KM FROM STATION<br />
604.841.5805<br />
moondance.travel<br />
OPUS Vancouver<br />
2.2 KM FROM STATION<br />
604.642.6787<br />
opushotel.com<br />
The Painted Boat Resort<br />
Spa & Marina<br />
101 KM FROM STATION<br />
604.883.2456<br />
paintedboat.com<br />
Patricia Hotel<br />
1.2 KM FROM STATION<br />
604.255.4301<br />
patriciahotel.ca<br />
Pinnacle Hotel Vanoucver<br />
Harbourfront<br />
3.1 KM FROM STATION<br />
604.689.9211<br />
pinnacleharbourfronthotel.com<br />
The Riviera on Robson<br />
Suites Hotel<br />
3.2 KM FROM STATION<br />
604.685.1301<br />
rivieravancouver.com<br />
Rosewood Hotel Georgia<br />
2.1 KM FROM STATION<br />
604.682.5566<br />
rosewoodhotels.com<br />
St. Clair Hotel - Hostel<br />
1.8 KM FROM STATION<br />
604.648.3713<br />
stclairvancouver.com<br />
Summit Lodge<br />
& Spa Whistler<br />
Whistler<br />
132 KM FROM STATION<br />
604.932.2778<br />
summitlodge.com<br />
OUR PICK<br />
Sunwolf Resort<br />
Squamish, B.C.<br />
87.5 KM FROM STATION<br />
604.898.1537<br />
sunwolf.net<br />
The Sylvia Hotel<br />
4.3 KM FROM STATION<br />
604.681.9321<br />
sylviahotel.com<br />
Victorian Hotel<br />
1.7 KM FROM STATION<br />
604.681.6369<br />
victorianhotel.ca<br />
Wedgewood Hotel & Spa<br />
2.4 KM FROM STATION<br />
604.689.7777<br />
wedgewoodhotel.com<br />
Victorian Hotel, Vancouver, B.C.<br />
ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />
WINTER <strong>2018</strong> | 71
Eat + Stay + Play<br />
Bau-Xi Gallery<br />
Contemporary Fine Art<br />
4.3 KM FROM STATION<br />
604.733.7011<br />
bau-xi.com<br />
Beaty Biodiversity Museum<br />
14.2 KM FROM STATION<br />
604.827.4955<br />
beatymuseum.ubc.ca<br />
Bloedel Floral Conservatory<br />
5.9 KM FROM STATION<br />
604.257.8584<br />
vancouver.ca<br />
Britannia Mine Museum<br />
Squamish, B.C.<br />
63 KM FROM STATION<br />
1.604.896.2233<br />
britanniaminemuseum.com<br />
Capilano Suspension<br />
Bridge Park<br />
10.7 KM FROM STATION<br />
604.985.7474<br />
capbridge.com<br />
Craigdarroch Castle<br />
Victoria<br />
115 KM FROM STATION<br />
250.592.5323<br />
thecastle.ca<br />
OUR PICK<br />
Dr. Sun Yat-Sen Classical<br />
Chinese Garden<br />
1.2 KM FROM STATION<br />
604.662.3207<br />
vancouverchinesegarden.com<br />
Granville Island<br />
4.1 KM FROM STATION<br />
604.666.6655<br />
granvilleisland.com<br />
Greater Vancouver Zoo<br />
53.3 KM FROM STATION<br />
604.856.6825<br />
gvzoo.com<br />
Grotto Spa at Tigh-Na-Mara<br />
Parksville<br />
111 KM FROM STATION<br />
250.248.1838<br />
grottospa.com<br />
H.R. MacMillan Space<br />
Centre<br />
4.9 KM FROM STATION<br />
604.738.7827<br />
spacecentre.ca<br />
Museum of Vancouver<br />
4.8 KM FROM STATION<br />
604.736.4431<br />
museumofvancouver.ca<br />
The Orpheum<br />
2.8 KM FROM STATION<br />
604.665.3050<br />
vancouver.ca<br />
Craigdarroch Castle, Victoria, B.C.<br />
Peak 2 Peak Gondola<br />
Whistler<br />
124 KM FROM STATION<br />
1.888.403.4727<br />
whistlerblackcomb.com<br />
Pirate Adventures<br />
4.1 KM FROM STATION<br />
604.754.7535<br />
pirateadventures.ca<br />
Queen Elizabeth Theatre<br />
1.6 KM FROM STATION<br />
604.665.3050<br />
vancouver.ca<br />
River Rock Casino Resort<br />
Richmond<br />
12.2 KM FROM STATION<br />
877.473.8900<br />
riverrock.com<br />
Robson Street<br />
2.8 KM FROM STATION<br />
604.669.8132<br />
robsonstreet.ca<br />
Rockwood Adventures<br />
7.4 KM FROM STATION<br />
604.913.1621<br />
rockwoodadventures.com<br />
Rogers Arena<br />
2 KM FROM STATION<br />
604.899.7400<br />
rogersarena.com<br />
Rope Runner Aerial Park<br />
Squamish, B.C.<br />
65.1 KM FROM STATION<br />
1.604.892.4623<br />
roperunnerpark.com<br />
Science World at TELUS<br />
World of Science<br />
400 METERS FROM<br />
STATION<br />
604.443.7440<br />
scienceworld.ca<br />
Skookumchuck Narrows<br />
Provincial Park<br />
129 KM FROM STATION<br />
604.885.3714<br />
env.gov.bc.ca/bcparks<br />
Trout Country Fishing<br />
Guides<br />
Squamish, B.C.<br />
70 KM FROM STATION<br />
1.888.363.2233<br />
fishwhistler.com<br />
Vancouver Art Gallery<br />
2.3 KM FROM STATION<br />
604.662.4700<br />
vanartgallery.bc.ca<br />
OUR PICK<br />
Vancouver Aquarium<br />
6.3 KM FROM STATION<br />
604.659.3474<br />
vanaqua.org<br />
Vancouver Maritime<br />
Museum<br />
4.8 KM FROM STATION<br />
604.257.8300<br />
vancouvermaritime<br />
museum.com<br />
West Coast Railway<br />
Heritage Park<br />
Squamish, B.C.<br />
68.1 KM FROM STATION<br />
604.898.9336<br />
wcra.org<br />
Whistler Blackcomb<br />
Whistler<br />
124 KM FROM STATION<br />
1.800.766.0449<br />
whistlerblackcomb.com<br />
72 | WINTER <strong>2018</strong><br />
ontrakmag.com
CAN YOU<br />
BELIEVE<br />
WHAT YOU<br />
READ?<br />
Sources: 2016 Survey, Pew Research Center; GfK MRI, Spring 2016.<br />
MAGAZINE<br />
MEDIA<br />
Better. Believe It.<br />
With fake news leaving most Americans<br />
confused about even the basic facts,<br />
magazine media keeps it real. Whether in<br />
print, online, on mobile or video, people<br />
trust it to be expertly researched, written<br />
and fact-checked. No wonder magazine<br />
readers are more engaged and more likely<br />
to recommend advertised products.<br />
Being real matters. That’s a fact.<br />
#BelieveMagMedia | BelieveMagMedia.com
EXP<br />
SURE<br />
Photo Contest<br />
Taking in Portland’s Union Station<br />
while waiting to take the train to<br />
Seattle for dinner with my wife.<br />
PHOTO BY RICHARD HALL<br />
Send us a photo that represents<br />
your experience of the Pacific<br />
Northwest for a chance to be<br />
published here.<br />
Submit your photo to<br />
ontrakmag.com/exposure<br />
74 | WINTER <strong>2018</strong><br />
ontrakmag.com
VANCOUVER, BC<br />
AMTRAK CASCADES STOPS<br />
Vancouver, BC<br />
Bellingham<br />
Mount Vernon<br />
Stanwood<br />
History of the<br />
Space Needle<br />
page 42<br />
Everett<br />
Edmonds<br />
Seattle<br />
Tukwila<br />
Tacoma<br />
Olympia/Lacey<br />
Centralia<br />
Kelso/Longview<br />
Portland<br />
Salem<br />
Vancouver, WA<br />
Oregon City<br />
Grace Rivera<br />
Albany<br />
Han Oak’s<br />
Peter Cho<br />
page 22<br />
Eugene<br />
Ron Cooper<br />
Spend a weekend<br />
in Salem<br />
page 38<br />
76 | WINTER <strong>2018</strong><br />
ontrakmag.com
SEATTLE<br />
TACOMA<br />
OLYMPIA<br />
ontrakmag.com WINTER <strong>2018</strong> | 77
PORTLAND<br />
SALEM<br />
EUGENE<br />
78 | WINTER <strong>2018</strong><br />
ontrakmag.com
Bring your bike on the train<br />
We know how much you love bicycling—it’s just part of the Pacific Northwest<br />
culture. That’s why we’ve made it easy for you to take your bike along on your next<br />
trip aboard Amtrak Cascades. Travel in Oregon, Washington and British Columbia is<br />
made all the more enjoyable when you combine trains and bikes for the ultimate in<br />
eco-friendly transportation.<br />
1. MAKE A RESERVATION FOR YOU AND YOUR BIKE<br />
You’ll need to book space for both you and your bike by going online to:<br />
AmtrakCascades.com, visiting a staffed station, or calling 1-800-USA-RAIL.<br />
2. RACK YOUR BIKE<br />
Ten bike racks are available on every Amtrak Cascades train. Bike racks, located in<br />
the baggage car, must be reserved for a cost of $5 each. Book early to ensure bike<br />
space is available and you get the best fare for your own ticket. This is particularly<br />
important during busy summer months when trains fill up quickly.<br />
3. BOX YOUR BIKE<br />
If you don’t make advance reservations, you may find the bike rack space is all<br />
sold out. If that’s the case, you can opt to box your bike (except at unstaffed<br />
stations)* for an additional $15/box plus a $10 handling fee. You’re responsible for<br />
disassembling and reassembling your bike. Remember to bring your tools along.<br />
*Unstaffed stations: Kelso/Longview, Mt. Vernon, Olympia/Lacey, Oregon City,<br />
Stanwood and Tukwila<br />
Looking for a great<br />
place to ride?<br />
All of the Amtrak Cascades<br />
eighteen station stops offer<br />
nearby bike routes that<br />
allow you to explore the<br />
area. Many follow old rail<br />
corridors, so you can further<br />
intertwine your train and bike<br />
adventures. Check out more<br />
bike trips along the corridor at<br />
amtrakcascades.com.<br />
Vancouver, BC<br />
The Stanley Park Seawall is<br />
one of the best rides you’ll find<br />
in Vancouver proper.<br />
Seattle<br />
The Emerald City is a great<br />
starting point for bike<br />
adventures such as the 19-<br />
mile Burke-Gilman Trail, which<br />
dissects the city’s diverse<br />
neighborhoods.<br />
Tacoma<br />
The Ruston waterfront and<br />
Point Defiance Park offer a<br />
wonderful place to spend an<br />
afternoon of bicycling.<br />
Portland<br />
One of the nation’s top bike<br />
cities, Portland is the gateway<br />
to several scenic bike trips,<br />
including the Tualatin Valley<br />
trail that offers a 50-mile<br />
route through the northern<br />
Willamette Valley.<br />
Albany<br />
Tackle all or part of the<br />
gorgeous 132-mile Willamette<br />
Valley Scenic Bikeway that<br />
meanders through vineyards,<br />
hop farms and quaint towns.<br />
ontrakmag.com WINTER <strong>2018</strong> | 79
Parting Shot<br />
FOLKLORE HAT COMPANY<br />
PORTLAND, OR<br />
Inside the NE Portland studio of hatter John Fish of Folklore Hat Company.<br />
PHOTO BY IZZY MAX<br />
80 | WINTER <strong>2018</strong><br />
ontrakmag.com
WITH THOMAS RHETT<br />
& OLD DOMINION<br />
AUGUST 25, <strong>2018</strong>