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WINTER<br />

<strong>2018</strong><br />

WEEKENDER<br />

SQUAMISH & SALEM<br />

FEATURE<br />

SPACE NEEDLE HISTORY<br />

HAPPY COWS<br />

ROGUE CREAMERY’S INNOVATIONS<br />

TAKE US<br />

WITH YOU<br />

Compliments of<br />

Amtrak Cascades ®<br />

BRITISH<br />

COLUMBIA SKI<br />

ADVENTURES<br />

BEST REMOTE<br />

LODGES OF<br />

THE PACIFIC<br />

NORTHWEST<br />

PICTURED<br />

HERE:<br />

Into the wild<br />

(see gallery,<br />

pg. 55)<br />

R<br />

adventure + lifestyle along the Amtrak Cascades route


Features<br />

WINTER <strong>2018</strong><br />

Grant Gunderson<br />

55<br />

Extreme Skiing B.C.<br />

Photographer Grant<br />

Gunderson takes us into<br />

the backcountry of British<br />

Columbia’s snowiest spots<br />

for some next-level<br />

shredding.<br />

42<br />

Symbol of the Future<br />

Today it’s synonymous with Seattle’s<br />

originality, but the Space Needle<br />

hasn’t always soared over the city.<br />

48<br />

Remote Lodges<br />

of the PNW<br />

Whether in Oregon, Washington<br />

or British Columbia, the best<br />

places to get off the grid are just<br />

a train trip away.<br />

2 | WINTER <strong>2018</strong><br />

ontrakmag.com


360.671.3990<br />

bellingham.org


WINTER <strong>2018</strong><br />

Departments<br />

INTRO<br />

6 Letter<br />

8 Contributors<br />

12 Digital<br />

BUSINESS<br />

14 Green Biz<br />

Rogue Creamery’s sustainable,<br />

humane and robotic approach<br />

to its cows.<br />

16<br />

Q&A<br />

An Oregon State University<br />

professor discovered a new<br />

blue, and the world—and<br />

Crayola—took notice.<br />

CULTURE<br />

18 Art<br />

There’s nothing serious about<br />

Anne Hansen’s whimsical<br />

oystercatcher paintings.<br />

20 Music<br />

Skating Polly echoes<br />

Washington’s early ’90s alt-rock<br />

sound in its own modern way.<br />

22 Chef Spotlight<br />

Peter Cho stumbled into the<br />

restaurant industry, but there’s<br />

nothing accidental about Han Oak,<br />

his acclaimed Portland eatery.<br />

24 Event Calendar<br />

Plan your travel around our calendar<br />

of music, art, theater, film,<br />

sports and festivals.<br />

Notes from the Adventure<br />

pg. 30<br />

OUTDOORS<br />

28 Athlete<br />

J.R. Celski plans to take the ice again as a<br />

speedskater at the <strong>2018</strong> Olympics. But he’s<br />

busy off the ice, too.<br />

30 Notes from the Adventure<br />

Group tours don’t have to be a drag,<br />

particularly when they involve wine and<br />

Washington scenery.<br />

34<br />

38<br />

74<br />

Squamish<br />

Take to the outdoors in this B.C. wonderland.<br />

The adventure options are endless.<br />

Salem<br />

Don’t look now, but Oregon’s capital is<br />

becoming downright hip.<br />

Exposure<br />

Submit a photo for a chance to win<br />

the photo contest.<br />

EXPLORE GUIDE<br />

Where to eat, drink, stay, play and shop<br />

64<br />

Oregon<br />

67 Washington<br />

70 Vancouver<br />

75 Train Games<br />

76 Route Maps<br />

79 Special Deals on<br />

Amtrak Cascades<br />

80 Parting Shot<br />

ON THE COVER: Backcountry skiing in B.C. (see pg. 55). PHOTO BY GRANT GUNDERSON<br />

4 | WINTER <strong>2018</strong><br />

ontrakmag.com


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A Note from Us<br />

Train Travel in the Pacific Northwest<br />

Now offering twelve trains daily between Portland and Seattle<br />

TRAVEL BETWEEN SEATTLE and Portland<br />

just got easier, thanks to the December addition<br />

of two more Amtrak Cascades daily roundtrips.<br />

Business and leisure travelers can travel between<br />

the two cities on twelve trains each day, including<br />

early morning and later evening trains in<br />

both directions.<br />

The new schedule sees trains, pulled by Amtrak<br />

Cascades’ new Charger locomotives, leaving both<br />

Portland and Seattle every two to three hours.<br />

Station stops between the two cities include Tukwila,<br />

Tacoma, Olympia/Lacey, Centralia, Kelso/<br />

Longview, and Vancouver, Washington.<br />

Amtrak Cascades also will continue to run<br />

daily trips to Vancouver, British Columbia, and<br />

Eugene, Oregon—serving a total of eighteen cities<br />

on the corridor. December’s schedule changes<br />

included later departures for some trains between<br />

Portland and Eugene to better connect with trains<br />

coming from Seattle, and to better meet passenger<br />

needs in Oregon.<br />

We were deeply saddened by the tragic derailment<br />

that occurred with the launch of our additional<br />

service in December. Our hearts and prayers<br />

go out to the victims and their families. Our thanks<br />

go to all the agencies and emergency responders<br />

who rendered assistance. We also are grateful for<br />

the outpouring of support from our valued passengers<br />

and rail fans who expressed their continued<br />

love for train travel.<br />

As a result of the incident, we are operating the<br />

service through a modified equipment plan, with<br />

some of our segments using train cars that are not<br />

part of the normal Amtrak Cascades fleet. However,<br />

we will continue to operate the full schedule to<br />

serve our Pacific Northwest travelers.<br />

Welcome aboard, thank you for riding<br />

Amtrak Cascades.<br />

Ron Pate<br />

Corridor Director<br />

Amtrak Cascades<br />

6 | WINTER <strong>2018</strong><br />

ontrakmag.com


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From Eugene to Portland, Tacoma, Seattle<br />

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Contributors<br />

WINTER <strong>2018</strong><br />

Grant Gunderson<br />

Photographer—Gallery<br />

(p. 55)<br />

Corinne Whiting<br />

Writer—Athlete<br />

(p. 28)<br />

Lee Lewis Husk<br />

Writer—Green Biz<br />

(p. 14)<br />

Mitch Wiewel<br />

Writer—Back to the Future<br />

(p. 42)<br />

As a ski photographer, I<br />

have traveled all over the<br />

world in search of the best<br />

skiing, but I keep coming<br />

back to British Columbia.<br />

No place else matches the<br />

quality and diversity of the<br />

B.C. ski experience, whether<br />

you are resort skiing, cat<br />

skiing, heliskiing or touring<br />

one of the province’s remote<br />

backcountry huts.<br />

There are two types of<br />

people I love profiling in<br />

my work—those who follow<br />

their passion every day, and<br />

those who do their part to<br />

leave this world better than<br />

they found it. J.R. Celski<br />

happens to fall into both<br />

categories, and I couldn’t<br />

be happier to shine the<br />

spotlight on this talented<br />

skater who also happens to<br />

have a really huge heart.<br />

When the president of Rogue<br />

Creamery, David Gremmels,<br />

invited me to tour the<br />

company’s dairy, or “eco cow<br />

spa” as he called it, I had to<br />

go. My husband, Dave, and<br />

I showed up on a day when<br />

the outside temperatures<br />

pushed 100. We entered the<br />

barn and found it cool, quiet,<br />

nice-smelling and where the<br />

girls peacefully line up for<br />

“Matilda” and “Charlie”—the<br />

robots that relieve them of<br />

the milk that becomes cheese<br />

prized around the globe.<br />

As a kid growing up in Iowa,<br />

I daydreamed of Seattle.<br />

The image of the Space<br />

Needle was synonymous<br />

with good music and<br />

everything cool and<br />

cultural. It was a lot of fun<br />

imagining what it was like<br />

for locals who as children<br />

watched its construction.<br />

It was important to me to<br />

accurately tell the story to<br />

portray the ambition and<br />

integrity of the Needle’s<br />

original investors.<br />

8 | WINTER <strong>2018</strong><br />

ontrakmag.com


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adventure + lifestyle along the Amtrak Cascades ® route<br />

Editor - Kevin Max<br />

Managing Editor - Sheila G. Miller<br />

Creative Director - Brooke Miracle<br />

Design - Allison Bye<br />

Marketing + Digital Manager - Kelly Rogers<br />

Webmaster - Isaac Peterson<br />

Office Manager - Cindy Miskowiec<br />

Director of Sales - Jenny Kamprath<br />

Advertising Account Executives -<br />

Cindy Guthrie, Jenn Redd, Jill Weisensee<br />

Contributing Writers - Alex V. Cipolle, Michelle Hopkins,<br />

Lee Lewis Husk, Catie Joyce-Bulay, Lauren Kramer,<br />

Lindsay McWilliams, Dana E. Neuts, Ben Salmon, Chad Walsh,<br />

Corinne Whiting, Mitch Wiewel<br />

Contributing Photographers - Grant Gunderson,<br />

Thomas Di Nardo<br />

statehoodmedia.com<br />

facebook.com/AmtrakCascades<br />

@Amtrak_Cascades<br />

facebook.com/<strong>OnTrak</strong>Mag<br />

@<strong>OnTrak</strong>Mag<br />

PUBLISHED BY<br />

Statehood Media, LLC<br />

70 SW Century Drive, Suite 100-218<br />

Bend, Oregon 97702<br />

541•728•2764<br />

Printed in Canada<br />

All rights reserved. No part of this publication may be reproduced or transmitted in any form or<br />

by any means, electronically or mechanically, including photocopy, recording or any information<br />

storage and retrieval system, without the express written permission of Statehood Media.<br />

Articles and photographs appearing in <strong>OnTrak</strong> may not be reproduced in whole or in part without<br />

the express written consent of the publisher. <strong>OnTrak</strong> and Statehood Media are not responsible<br />

for the return of unsolicited materials. The views and opinions expressed in these articles<br />

are not necessarily those of Statehood Media, <strong>OnTrak</strong>, or its employees, staff or management.<br />

10 | WINTER <strong>2018</strong><br />

ontrakmag.com


Seattle to Portland…<br />

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Avoid gridlock and delays between Seattle and Portland on Amtrak<br />

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offering 12 trips daily between Seattle and Portland. Go down in the<br />

morning, be home that evening. Perfectly smart and easy!<br />

www.AmtrakCascades.com<br />

*Fares subject to change without notice. Restrictions apply.


Digital Experience<br />

WINTER <strong>2018</strong><br />

GALLERY<br />

Go Inside Rogue Creamery<br />

See more photos<br />

from the high-tech<br />

dairy in our online<br />

gallery.<br />

ontrakmag.com/<br />

roguecreamery<br />

MOBILE<br />

Follow us on facebook:<br />

facebook.com/<strong>OnTrak</strong>Mag<br />

facebook.com/AmtrakCascades<br />

Follow us on twitter:<br />

@<strong>OnTrak</strong>Mag<br />

@Amtrak_Cascades<br />

Follow us on instagram:<br />

@<strong>OnTrak</strong>Mag<br />

EXPOSURE PHOTO CONTEST<br />

DEALS<br />

Subscribe and Save!<br />

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Photo by Aaron Edge<br />

Send us a photo that represents<br />

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Submit your photo to:<br />

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12 | WINTER <strong>2018</strong><br />

ontrakmag.com


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January 15 – June 24, <strong>2018</strong><br />

ohs.org


Business<br />

14. Green Biz | 16. Q&A<br />

Rogue Creamery<br />

Goes High Tech<br />

Sustainable, humane<br />

and, oh yeah, robotic<br />

WRITTEN BY LEE LEWIS HUSK<br />

MATILDA AND CHARLIE get right down to business<br />

when a cow presents herself for milking. With<br />

precise movements and unerring aim, they latch<br />

onto the teats and gently extract the essential ingredient<br />

for making the famed artisanal cheeses of<br />

Rogue Creamery. And they do it with udder indifference—because<br />

they’re robots, a technology<br />

just making its way into Oregon dairy farms.<br />

14 | WINTER <strong>2018</strong><br />

ontrakmag.com


Rogue Creamery’s cows have 58 acres to roam.<br />

Rogue Creamery’s technology<br />

and sustainable agricultural practices,<br />

along with a contented herd<br />

of milk producers, innovative<br />

cheesemakers and visionary leadership,<br />

have resulted in a product<br />

sought after by cheese lovers<br />

around the world.<br />

The dairy near Grants Pass is<br />

among the early adopters of robotics,<br />

according to Pete Kent,<br />

executive director of the Oregon<br />

Dairy and Nutrition Council. Despite<br />

the heavy startup expense<br />

(each robot costs about $300,000),<br />

the robots’ high-tech instruments<br />

give farmers instant data on such<br />

factors as the cow’s health, quality<br />

of milk and frequency of milking.<br />

The automation also frees<br />

up farmworkers to spend less<br />

time milking and more time caring<br />

for the herd and advancing<br />

sustainable practices. Kent said<br />

dairy farms that employ robotic<br />

milkers have seen improvements<br />

in cow comfort and the quality of<br />

milk, as well as a decrease in the<br />

incidence of disease.<br />

“David Gremmels is not afraid<br />

to explore technology in his<br />

quest to become a sustainable<br />

operation from pasture to cow<br />

care to the processing of milk,”<br />

Kent added, referring to the president<br />

of Rogue Creamery. Rogue<br />

Creamery is one of only three<br />

Oregon dairies that owns and<br />

controls its own milk supply for<br />

processing into cheese or other<br />

milk products. The other two<br />

are Lochmead Farms in Junction<br />

City and TMK Farm in Canby. It’s<br />

an advantage more easily accomplished<br />

in small operations.<br />

On a recent visit, Craig Nelson<br />

picked up a handful of undigested<br />

plant material from a large heap,<br />

explaining it had been separated<br />

from cow manure, heated twice<br />

and then reclaimed for cow bedding.<br />

Despite the yuck factor, this<br />

is part of the dairy’s sustainable<br />

practices to produce high-quality,<br />

organic milk and cheese.<br />

The 120 cows in the lactating<br />

herd have free rein of 58 acres<br />

of USDA-certified organic pasture,<br />

where humans pull weeds by<br />

hand. When the weather turns hot<br />

or cold, the cows can enter what<br />

the dairy calls “the cow cathedral.”<br />

In simple terms, it’s a barn. The<br />

cows decide when they want to<br />

eat, drink, rest or be milked without<br />

forced enclosures or schedules.<br />

The dairy’s designers incorporated<br />

advanced engineering<br />

systems during barn construction<br />

to keep the place cool and reduce<br />

odors (despite the gas emissions<br />

and other biologic processes that<br />

occur under its roof). Inside, it’s<br />

eerily quiet—no mooing.<br />

The dairy council’s Kent points<br />

out that all Oregon dairies are<br />

quiet, a reflection of the overall<br />

quality of care animals receive<br />

in the state. “A stressed animal is<br />

not going to produce either the<br />

volume or quality of milk,” he<br />

said, adding that milk from Oregon<br />

dairies is among the best in<br />

the country.<br />

“A happy cow is a quiet cow,”<br />

Nelson quipped.<br />

When<br />

You Go<br />

Visitors are welcome at the dairy, 7 miles west of Grants<br />

Pass, where they can see Charlie and Matilda extracting<br />

the milk that eventually ends up in tasty grilled cheese<br />

sandwiches served on site at the farm stand.<br />

For information on hours and guided tours, go to<br />

roguecreamery.com.<br />

ontrakmag.com WINTER <strong>2018</strong> | 15


A SIT DOWN Q A<br />

Tangled Up in Blue<br />

The story behind Oregon’s new blue<br />

INTERVIEW BY ALEX V. CIPOLLE<br />

Dr. Mas Subramanian<br />

with his YInMn Blue.<br />

Karl Maasdam<br />

OREGON STATE UNIVERSITY chemist Dr. Mas Subramanian never planned to make a discovery that would alter the<br />

color landscape. But, in 2009, that’s exactly what happened, when an OSU team of scientists led by Subramanian accidentally<br />

created YInMn Blue (known as MasBlue at OSU), one the most brilliant and fade-resistant blues the world has ever seen.<br />

It was a eureka moment for the arts and sciences, as blue pigment is typically fade-prone, as well as costly and expensive<br />

to create. Subramanian patented YInMn and, in autumn 2017, Crayola added the YInMn-inspired “Bluetiful” crayon to its<br />

collection. Speaking to <strong>OnTrak</strong>, Subramanian reflects on his serendipitous discovery and how it changed his life.<br />

In layman’s terms, can you explain how you created<br />

YInMn Blue?<br />

In 2009, I received a grant for finding new material<br />

for computers. The discovery had nothing to do with<br />

discovering a new pigment—we were looking for new<br />

electronics material that would revolutionize the computer<br />

industry. We mixed three oxides [of Yttrium, Indium and<br />

Manganese] and heated them to high temperature. To<br />

our shock, all of our materials came out very blue. I was<br />

a scientist at DuPont for thirty-three years, so I was aware<br />

that blue was the most difficult color to make. The last<br />

pigment was discovered in 1802, a cobalt blue, in France.<br />

Besides its vibrant beauty, what else makes YInMn<br />

Blue special?<br />

It’s very stable—it doesn’t fade. Also, the application<br />

of the pigment: Whereas cobalt will not reflect heat,<br />

the interesting thing about YInMn Blue is it can reflect<br />

heat—when applied, it can keep a building or a car cooler<br />

in the summertime.<br />

How has the discovery affected your life?<br />

I have made several discoveries in my life. This is one of<br />

the best because the discovery we made is pretty close to<br />

the societal interest, rather than doing something that<br />

attracts the attention of only the pure scientist. It’s definitely<br />

changed my life. Now, I give talks in museums. I give talks<br />

in art galleries. It’s an amazing experience. I was recently<br />

on a panel at the Getty Museum to discuss “What is the<br />

meaning of blue?”—I was the only scientist. And I’m<br />

doing two TEDx talks—January 6 at the Salem Oregon<br />

Convention Center and and February 10 at University of<br />

North Carolina at Chapel Hill.<br />

What about the Crayola “Bluetiful” connection?<br />

Crayola wanted to introduce a new color because they<br />

were dropping the yellow “Dandelion” color. They chose<br />

YInMn blue knowing the discovery had happened. They<br />

can’t put this pigment in Crayola crayons yet because it<br />

must be approved by the FDA. So they are using our hue to<br />

create the color for the crayon, and they are waiting for the<br />

approval now. In the future, yes, they can<br />

reproduce it exactly.<br />

What is your favorite color?<br />

Blue. [Laughs.] Even before I<br />

discovered YInMn Blue! It’s<br />

just a color that pleases my<br />

eyes. It’s a cool color.<br />

16 | WINTER <strong>2018</strong><br />

ontrakmag.com


The Leon Vaughn Band at the Basin Street nightclub in 1948 (detail). MOHAI, Al Smith collection.<br />

On view through June 17<br />

MOHAI.org<br />

#SpotOnMOHAI<br />

Seattle on the Spot: The Photographs of Al Smith is supported in part by<br />

grants from the National Endowment for the Arts, The Boeing Company,<br />

4Culture, Mike Repass, and the Washington State Arts Commission.<br />

Media support provided by: The Seattle Times, KUOW 94.9, KCTS 9, Crosscut<br />

chinese new year<br />

year of the dog<br />

at lan su chinese garden<br />

Steps from Union Station<br />

in Portland’s Old Town<br />

Chinatown Neighborhood!<br />

February 16 - March 4, <strong>2018</strong><br />

Chinese new year events include<br />

• Lion Dances every weekend<br />

• Lantern Displays<br />

• Children’s Performances<br />

• Feng Shui Talks<br />

• Kid’s Activities<br />

• Martial Arts<br />

Demonstrations<br />

• Plants Talks<br />

and more!<br />

Chinese New Year is Sponsored by:<br />

Presented in part by grants from:<br />

The Autzen<br />

Foundation<br />

year of the dog<br />

www.lansugarden.org/Chinesenewyear<br />

The Collins<br />

Foundation<br />

Herbert A. Templeton<br />

Foundation<br />

Rose E. Tucker<br />

Charitable Trust


Culture<br />

18. Art | 20. Musician | 22. Chef Spotlight | 24. Events<br />

Artist<br />

Whimsical<br />

Wildlife<br />

Anne Hansen paints<br />

oystercatchers<br />

WRITTEN BY DANA E. NEUTS<br />

TEN YEARS AGO, artist Anne Hansen,<br />

59, of Victoria, B.C., spotted oystercatchers<br />

on the shore and became<br />

fascinated with them. It was a tumultuous<br />

time in her life, and she was<br />

looking for something new to paint.<br />

“When I saw these oystercatchers, I<br />

was just blown away. I had never seen<br />

them before,” Hansen said. “They’re<br />

so fascinating and so funny; they’re<br />

little clowns.”<br />

She became addicted to painting the<br />

shorebirds, and in the last ten years,<br />

has created more than 350 paintings<br />

with oystercatchers. She has even been<br />

dubbed the Oystercatcher Girl.<br />

Hansen’s love for birds and wildlife<br />

started when she was a child. She and<br />

her family took birdwatching trips<br />

every weekend. At that time, Hansen<br />

was embarrassed by the family outings.<br />

She didn’t want her friends to see<br />

her with binoculars because it wasn’t<br />

fashionable, popular, cool, Hansen<br />

said. The childhood stigma long gone,<br />

Hansen remains a casual birder.<br />

A self-taught artist, Hansen was inspired<br />

by Mendelson Joe, a Canadian<br />

singer, songwriter and painter. She<br />

started painting around 1985, and<br />

gravitated toward capturing wildlife,<br />

but in her own way.<br />

“I find that so much wildlife art is<br />

very serious and super realistic,” Hansen<br />

said. “That’s not my style at all. I’m<br />

pretty whimsical.”<br />

Hansen spends much of her time<br />

painting, but she goes in spurts,<br />

sometimes taking months off at a<br />

time. When she’s really inspired, she<br />

might spend five days in a row painting<br />

at all hours of the day and night.<br />

Her subjects change periodically,<br />

though wildlife is her passion. She is<br />

currently fixated on painting herons,<br />

because each one is a little different.<br />

Hansen has also added sea lions,<br />

salmon, stellar jays, bears and bald eagles<br />

to the mix.<br />

“I paint for myself,” Hansen said.<br />

“I’m glad that others appreciate it.”<br />

Most recently, she completed a<br />

painting featuring ten oystercatchers<br />

to celebrate ten years of capturing her<br />

fascination with the comical, colorful<br />

shorebirds. She displayed that painting<br />

and others during the Oak Bay<br />

Studio Tour in Victoria in November,<br />

and plans to be part of the tour again<br />

in April <strong>2018</strong>.<br />

Living near the legislature in British<br />

Columbia, Hansen attends a lot<br />

of rallies and demonstrations, usually<br />

related to the environment. She<br />

usually takes a piece of artwork with<br />

her to draw attention to the cause. To<br />

protest the building of Site C, a large<br />

dam on the Peace River in northwest<br />

B.C., for example, she painted a protest<br />

piece that features species that<br />

would be impacted by the dam.<br />

In addition to painting and protesting,<br />

Hansen is an avid urban cyclist,<br />

runs about 4 kilometers daily and loves<br />

being outside.<br />

“We spend too much time indoors,”<br />

Hansen said. “I think we really need<br />

to start being more connected to the<br />

natural world.”<br />

18 | WINTER <strong>2018</strong><br />

ontrakmag.com


OYSTERCATCHERS #180<br />

12”x 48”<br />

OYSTERCATCHERS #283<br />

48”x 30”<br />

OYSTERCATCHERS #368<br />

30”x 40”<br />

OYSTERCATCHERS #81<br />

36”x 36”<br />

OYSTERCATCHERS #358<br />

24”x 48”<br />

ontrakmag.com WINTER <strong>2018</strong> | 19


Musicians<br />

CENTER STAGE & UP 'N' COMING<br />

Skating Polly<br />

Tacoma band’s ’90s<br />

sound fits right in<br />

WRITTEN BY BEN SALMON<br />

STEPSISTERS KELLI MAYO and Peyton Bighorse<br />

were just 9 and 14 years old, respectively,<br />

when they formed their rock band Skating<br />

Polly in their hometown of Oklahoma City.<br />

They were just 13 and 18 when they traveled to<br />

Washington state to record their third album,<br />

Fuzz Steilacoom, in 2013.<br />

“Our parents came with us because … well,<br />

they drove us,” Bighorse said with a laugh. “We<br />

wanted to move out of Oklahoma, and we fell in<br />

love with this place. We felt the magic in the air.”<br />

Mayo and Bighorse had already romanticized<br />

the Northwest, thanks to Nirvana and the<br />

Riot Grrl movement and Beat Happening and<br />

Kimya Dawson, among others. With Skating<br />

Polly echoing the heavy and melodic alt-rock<br />

sound of the early ’90s, Washington seemed<br />

like the motherland.<br />

The music-obsessed family—including mom<br />

and dad and three other siblings (brother Kurtis<br />

now drums in Skating Polly)—moved to Tacoma<br />

in late 2015. It’s been full steam ahead ever<br />

since, with an excellent fourth full-length album<br />

out last year, another in the can, tour dates with<br />

punk legends X and Babes in Toyland, and famous<br />

friends like Veruca Salt’s Louise Post and<br />

Nina Gordon.<br />

Mayo believes the band’s rock ‘n’ roll forebearers<br />

are drawn to Skating Polly not only for<br />

its sound, but also the passion for the music.<br />

“They can see that we’re inspired by them but<br />

that we’re not just imitating them,” she said. “It’s<br />

about taking cool sounds and putting your own<br />

spin on it, and being inspired by a lot of different<br />

things. That’s what we’re trying to do.”<br />

Scan to listen<br />

on Spotify<br />

Train Tracks<br />

| All available on Spotify<br />

Album Review<br />

“Nothing More Than a Body” from The Big Fit<br />

Skating Polly’s fourth album was a big step forward from its previous work, and this<br />

track—gnarled riffs, Riot Grrl yelps, cymbal crashes—captures the band’s evolving sound.<br />

“Louder in Outer Space” from New Trick<br />

When the quiet guitar strum explodes into a chorus that’s heavily distorted but crazy<br />

catchy, you’ll swear you’ve been tossed into a time machine and transported back to 1994.<br />

“Alabama Movies” from Fuzz Steilacoom<br />

Recorded in Washington, this might be Skating Polly’s most Northwest-y track. It shudders<br />

like the Melvins, slithers like Dead Moon and snarls like Bikini Kill. Glorious.<br />

“Pretective Boy” from The Big Fit<br />

All hail the perfect bass line! It’s restless and slinky and irresistible. Paired with minimal<br />

guitars and flirty lyrics, this track is a sweet ‘n’ sour rumbler you won’t want to end.<br />

“Black Sky” from New Trick<br />

Restraint is the name of the game on this New Trick highlight, as Skating Polly builds<br />

tension before layering on lush vocal harmonies and some rhythmic eccentricities.<br />

Imagine a collaborative album featuring Sturgill Simpson and<br />

Waylon Jennings. Or Justin Timberlake and Michael Jackson.<br />

Or Adele and Etta James. That’s more or less what New<br />

Trick is: a trio of thrilling tunes hatched from the combined<br />

minds of young alt-rock combo Skating Polly and two women—Louise<br />

Post and Nina Gordon—who led one of Skating<br />

Polly’s most obvious sonic ancestors, Veruca Salt. Short but<br />

sweet, these songs spill over with crunchy riffs, stomping<br />

rhythms, sugary vocal melodies and lots of ’90s-reminiscent<br />

loud-quiet-loud dynamics. On New Trick, Skating Polly and<br />

Veruca Salt go together like well-worn flannel and amps<br />

cranked up to ten.<br />

20 | WINTER <strong>2018</strong><br />

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Dina Avila<br />

Chef Spotlight<br />

THE ACCIDENTAL<br />

SUPERSTAR:<br />

Han Oak’s Peter Cho<br />

How a once-directionless<br />

young man became one of<br />

Food & Wine’s Best 10 New<br />

Chefs in America<br />

WRITTEN BY CHAD WALSH<br />

Peter Cho’s Han Oak is among<br />

Portland’s hottest restaurants.<br />

22 | WINTER <strong>2018</strong><br />

ontrakmag.com


‘‘<br />

I didn’t move here to open my own restaurant.<br />

I moved here to take care of my mom and to<br />

be close to my parents and start a family of my<br />

own. That’s always been the goal, and every<br />

’’<br />

decision we make is based on that.<br />

— Chef Peter Cho, on moving to Oregon<br />

OREGON NATIVE (by way of South Korea) Peter Cho<br />

had always liked to cook, but he never imagined a future<br />

in it. After spending a post-collegiate summer feeling out<br />

New York City, the fine arts major decided to move into<br />

his brother’s four-story communal Harlem brownstone,<br />

which another eight or nine people shared. He lived there<br />

rent-free, but whenever his number came up he, like everyone<br />

else, was expected to put on the home’s weekly<br />

Sunday dinner.<br />

For inspiration, Cho read cookbooks and watched the<br />

Food Network. His friend, another broke graduate, noticed<br />

this nascent interest.<br />

“He said, ‘Hey, there’s a career to be had cooking—<br />

there’s all these great restaurants in New York City,’” Cho<br />

said. He’d looked into culinary school and was all set to<br />

drop the $35,000 it took to attend New York’s French Culinary<br />

Institute at that time, when another friend talked<br />

him down by suggesting he at least try to land a job in<br />

a kitchen somewhere before committing to that kind of<br />

student debt.<br />

So he walked over to the now-famous Spotted Pig and<br />

offered to wash dishes. The now-celebrity chef April<br />

Bloomfield decided to hire him and put him on the fry<br />

line instead. Over the next decade, Cho would run The<br />

Spotted Pig’s kitchen, as well as the kitchen at Bloomfield’s<br />

The Breslin, eventually taking over as director of culinary<br />

operations for all of Bloomfield’s many present and upcoming<br />

projects.<br />

When he finally returned to Oregon to be close to his<br />

folks, Cho wasn’t necessarily planning to open a restaurant.<br />

“I didn’t move here to open my own restaurant,” he<br />

said. “I moved here to take care of my mom and to be<br />

close to my parents and start a family of my own. That’s<br />

always been the goal, and every decision we make is<br />

based on that.”<br />

In 2016, Cho nonetheless decided that he would open<br />

a restaurant, and Han Oak, in NE Portland. His modern<br />

Korean eatery had critics standing at attention from the<br />

beginning. They were right, too—during his first year, Cho<br />

was named one of Food & Wine’s 10 Best Chefs in America.<br />

GQ named Han Oak one of the nation’s best restaurants,<br />

period.<br />

But it’s not just Cho’s talent that makes Han Oak a<br />

magical place—the best thing about it is how the restaurant<br />

feels.<br />

On a given night, Han Oak is buzzing with locals<br />

and foodie tourists who clamor for Cho’s ever-changing<br />

menu of Korean delights such as kim chi, dumplings<br />

and noodles. But the food is just part of the show. It’s<br />

not unusual to see Cho, his wife, Sun Young Park, and<br />

their line cooks and servers trading bjorning duties for<br />

Cho and Park’s baby daughter, June, or to be chatted up<br />

by their 3-year-old son, Francis. And it’s a nightly improvisational<br />

mise en scène that’s all scored to a blasting<br />

hip-hop soundtrack.<br />

Based on the food, it’s the kind of place you’d visit if<br />

you were in New York or San Francisco. But because Han<br />

Oak is such a family affair, both figuratively and literally<br />

(Cho’s family lives in the space adjoining the restaurant),<br />

it’s turned into an ongoing, rollicking series of nights<br />

where you feel like a friend who’s been invited to a dinner<br />

party at someone’s home (you have). It’s decidedly<br />

Portland in its originality, taste, vibe and ambience.<br />

ontrakmag.com WINTER <strong>2018</strong> | 23


Oregon<br />

EVENTS CALENDAR<br />

Seafood and Wine Festival<br />

South Beach Marina, Newport, OR<br />

February 22 - 25<br />

$16<br />

seafoodandwine.com<br />

Newport may be a little bit out of the way, but it’s well worth the hour<br />

drive from Albany. Held in a large tent near the Rogue Brewery at the<br />

South Beach Marina, this is the Oregon Coast’s most popular event.<br />

There are hundreds of seafood offerings, as well as more than eighty of<br />

the best Oregon wines in the state. You might want to get the weekend<br />

pass and stay a few nights while you’re there.<br />

Portland<br />

BOURBON AND BACON FEST<br />

OMSI<br />

January 14<br />

$35<br />

portland.bourbonandbaconfest.<br />

com<br />

OMSI After Dark is hosting the<br />

second annual Bourbon and<br />

Bacon Fest for one night only.<br />

This event offers the opportunity<br />

to sip your way through some<br />

of the best bourbon the region<br />

has to offer, from large and small<br />

distillers. There is no shortage<br />

of bacon tasting, too, from hors<br />

d’oeuvres to main dishes, all with<br />

bacon as the star.<br />

CHOCOLATEFEST<br />

Oregon Convention Center<br />

January 20-22<br />

$18<br />

chocolatefest.org<br />

More than 60 chocolatiers come<br />

together at this sweet event<br />

to create an experience like no<br />

other. Featuring multiple chef<br />

presentations, live music and the<br />

Sip and Savor Wine Chocolate<br />

Pairing, from Barefoot Wine and<br />

Bubbly and Creo Chocolate. It’s<br />

24 | WINTER <strong>2018</strong><br />

the ideal venue for the serious<br />

chocolate lover.<br />

PDX JAZZ FEST<br />

Multiple locations<br />

February 15-25<br />

$25<br />

pdxjazz.com<br />

The 15th Annual Portland Jazz<br />

Festival features more than<br />

100 musical acts to see over<br />

an eleven-day span. Bringing<br />

together the best jazz musicians<br />

around in celebration of Black<br />

History Month, this unbelievable<br />

blend of jazz and soul music<br />

is something you won’t want<br />

to miss.<br />

KINGDOM ANIMALIA<br />

Portland Art Museum<br />

Now through May 13<br />

$19<br />

portlandartmuseum.org<br />

Visit the Portland Art Museum<br />

now through May to view its<br />

Kingdom Animalia exhibit,<br />

featuring art through animals<br />

from Durer to Picasso. The<br />

exhibit offers a depiction of the<br />

animal kingdom over the past<br />

500 years through print, drawing<br />

and posters.<br />

ANIMATING LIFE: THE ART,<br />

SCIENCE, AND WONDER OF<br />

LAIKA<br />

Portland Art Museum<br />

Through May 20<br />

$19<br />

portlandartmuseum.org<br />

The Portland Art Museum,<br />

together with the Northwest Film<br />

Center, brings you “Animating<br />

Life,” the art, science and wonder<br />

of LAIKA. The exhibit offers a<br />

behind-the-scenes look at the<br />

studio responsible for making<br />

the claymation motion pictures<br />

Paranorman, Coraline and Kubo<br />

and the Two Strings.<br />

Salem<br />

BRAHM’S FIRST SYMPHONY<br />

Smith Auditorium, Willamette<br />

University<br />

January 26<br />

$35<br />

orsymphonysalem.org<br />

Experience the music of Brahm<br />

conducted by David Danzmayr,<br />

featuring Benjamin Beilman on<br />

the violin. Held in the Smith<br />

Auditorium at Willamette<br />

University, the Oregon Symphony<br />

Association in Salem sets out to<br />

enhance your music appreciation<br />

through a series of concerts held<br />

throughout the year.<br />

FIRST TASTE OREGON<br />

Oregon State Fairgrounds,<br />

Columbia Hall<br />

January 26-27<br />

$10<br />

firsttasteoregon.com<br />

Experience Oregon’s premier<br />

cider, wine, spirits and beer<br />

tasting event held in Salem at<br />

the Oregon State Fairgrounds<br />

January 26-27. The event<br />

features live music at two<br />

locations and Oregon artwork<br />

displays throughout the event<br />

center to view as you sip your<br />

drink and taste the many food<br />

pairings available.<br />

MO’S CRAB AND CHOWDER<br />

FESTIVAL<br />

Willamette Valley Wines Estate<br />

Tasting Room<br />

January 28-29<br />

$15<br />

willamettewines.com<br />

CelebrateOregon Crab Month<br />

with Willamette Valley Wines’<br />

20th Annual Mo’s Crab &<br />

Chowder Festival. The event<br />

runs from 11 a.m. to 6 p.m., and<br />

features Mo’s famous chowder<br />

bowls and other specialty<br />

seafood bites that pair well with<br />

pinot gris. The event also offers<br />

music by the Flextones.<br />

SALEM WINTER BREWFEST<br />

Oregon State Capitol Park<br />

February 1-4<br />

$10<br />

salemwinterbrewfest.com<br />

Featuring more than 100 craft<br />

beers and ciders along with<br />

an impressive food and music<br />

lineup, this winter event brings<br />

together all of the things that<br />

make the Willamette Valley and<br />

Salem such a great place.<br />

WOODENSHOE TULIPFEST<br />

Woodenshoe Tulip Farm,<br />

Woodburn<br />

March 1-May 1<br />

$5<br />

woodenshoe.com<br />

Woodenshoe Tulip Farm is the<br />

perfect place to plan a springtime<br />

visit. With 30 acres of tulips to<br />

walk through while sipping wine<br />

from its vineyard, you might not<br />

even get to the flower displays<br />

and expansive gardens.<br />

Albany<br />

BEEVENT POLLINATOR<br />

CONFERENCE<br />

Linn County Fair & Expo Center<br />

March 3<br />

$30<br />

linnmastergardeners.com<br />

Linn County Master Gardeners<br />

present this conference, with<br />

three seminars with panel<br />

discussions regarding the<br />

current state of our Oregon<br />

pollinators. Speakers will offer<br />

tips on what you can do in your<br />

home landscape to help support<br />

pollinator health. The vendor fair<br />

will offer local honey products for<br />

sale, bee boxes and pollinatorfriendly<br />

plants.<br />

Eugene<br />

OREGON WEDDING<br />

SHOWCASE<br />

Lane Events Center<br />

January 13-14<br />

$10<br />

oregonweddingshowcase.com<br />

Have a wedding to start<br />

planning? The Oregon Wedding<br />

Showcase features more than<br />

seventy wedding event exhibitors<br />

and professionals to give you<br />

planning ideas and inspiration<br />

for even the most do-it-yourself<br />

bride and groom. Take a peek at<br />

invitations, indoor and outdoor<br />

reception and venue ideas,<br />

cake designs, photographers<br />

and videographers, wedding<br />

planners, flowers and caterers.<br />

THE OREGON TRUFFLE<br />

FESTIVAL<br />

Eugene & Surrounding<br />

Countryside<br />

January 25-February 18<br />

$120 & up<br />

oregontrufflefestival.org<br />

The Oregon Truffle Festival<br />

will hold events throughout<br />

Eugene and the Yamhill Valley<br />

over several weeks. Choose<br />

from an entire weekend truffle<br />

experience, attend a cooking<br />

class or just attend the famed<br />

Oregon Macdown where chefs<br />

come together to reinvent your<br />

favorite brewpub-style foods. If<br />

you are a truffle fan, this is an<br />

event you won’t want to miss.<br />

EUGENE SALSA FESTIVAL<br />

Valley River Inn<br />

February 23-25<br />

$55<br />

eugenesalsafestival.com<br />

The Eugene Salsa Festival is<br />

back for the fifth year with<br />

dance workshops for you to<br />

practice your salsa moves along<br />

with professional dance show<br />

competitions that will grab your<br />

attention. The fan favorite is the<br />

all-night open dance on Saturday<br />

night with live music that goes<br />

until 2:30 a.m.<br />

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Drink.<br />

Be dazzled.<br />

See Albany <br />

Discover Oregon<br />

Stop for fabulous<br />

cuisine, history,<br />

shopping, and <br />

local family fun.<br />

Tel: 541-928-0911<br />

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Washington<br />

EVENTS CALENDAR<br />

Toliva Shoal Boat Race<br />

South Bay Grange to Balch Pass<br />

February 17<br />

Free<br />

ssssclub.com/toliva-shoal-race<br />

The Toliva Shoal Boat Race has become a race to look forward to. The<br />

South Sound Sailing Society holds four Southern Sound Series races<br />

each year, but says this is best-attended and the one to watch. Featuring<br />

a weekend of events and drawing eighty to a hundred boats to the Puget<br />

Sound, this is your chance to experience the thrill of racing. The course<br />

runs from Olympia Shoal and the RC boat, rounding Anderson Island,<br />

the Toliva Shoal Buoy, and the buoy in Balch Pass to port.<br />

Vancouver<br />

INTERNATIONAL WOMEN’S<br />

FESTIVAL<br />

Clark College<br />

March 10-11<br />

$29<br />

womensfestivalnw.org<br />

The International Women’s<br />

Festival is coming to Vancouver<br />

this March with the sole purpose<br />

of celebrating women. The goal<br />

of this festival is to provide a<br />

platform for women to connect<br />

with each other and get inspired<br />

by some well-known female<br />

speakers. The event invites you<br />

to take a break from everyday<br />

business and get empowered to<br />

take on life.<br />

Olympia<br />

OLY OLD-TIME FESTIVAL<br />

South Bay Grange<br />

February 15-18<br />

$20<br />

olyoldtime.weebly.com<br />

The tenth annual Oly Time Music<br />

Festival has a passion for the<br />

fiddle and is dedicated to sharing<br />

its old-time music through<br />

teaching, learning and playing.<br />

This year, daytime workshops<br />

will take place in downtown<br />

Olympia at First Christian Church<br />

and Arbutus Folk School and<br />

evening events like the Thursday<br />

night kick-off dance, Friday night<br />

concert and Saturday night<br />

square dance will be held at the<br />

South Bay Grange.<br />

CAPITOL FOOD AND WINE<br />

FESTIVAL<br />

St. Martin’s University - Marcus<br />

Pavilion<br />

March 24<br />

$15<br />

capitalfoodandwinefestival.com<br />

This annual fundraiser began in<br />

1989 and brings together more<br />

than a hundred regional wines,<br />

knowledgeable winemakers,<br />

the best Northwest brews and<br />

hard ciders, foods from local<br />

restaurants and three stages of<br />

live music. You can also enter<br />

the art competition for a chance<br />

to win the $200 prize and the<br />

opportunity to be included in its<br />

advertising next year.<br />

Tacoma<br />

MODEL TRAIN FESTIVAL<br />

Washington State History<br />

Museum<br />

January 1<br />

$12<br />

washingtonhistory.org<br />

The Model Train Festival is a<br />

local wintertime favorite, held<br />

at the History Museum in<br />

Tacoma. You’ll view dozens of<br />

miniature trains with intricate<br />

model railroad layouts displayed<br />

throughout the museum. Train<br />

artifacts from the region are on<br />

display with information on how<br />

railroads influenced the growth<br />

and development of Washington.<br />

There is an activity room for<br />

children to enjoy with toy trains<br />

and a chance to build their own<br />

Lego train creations.<br />

Seattle<br />

NORTHWEST FLOWER AND<br />

GARDEN FESTIVAL<br />

Washington State Convention<br />

Center<br />

February 7-11<br />

$24<br />

gardenshow.com<br />

The region’s top garden<br />

creators will be displaying their<br />

impressions of this year’s theme<br />

“Taste of Spring” in the show<br />

garden area. The marketplace<br />

is the perfect place to visit to<br />

see more than 300 exhibitors<br />

showcase the latest and greatest<br />

gardening tools and accessories<br />

of the season. The festival will<br />

also feature a city-living exhibit,<br />

vintage garden market and<br />

tasting corner.<br />

SAMMAMISH SYMPHONY<br />

ORCHESTRA<br />

Meydenbauer Theatre<br />

February 9<br />

$20<br />

sammamishsymphony.org<br />

Experience Mendelssohn’s<br />

“Scottish” Symphony by the<br />

Sammamish Symphony, including<br />

performances of Otto Nicolai’s<br />

overture “The Merry Wives<br />

of Windsor” and Ravel’s “Five<br />

Greek Folk Songs.” The event will<br />

feature Marcus Shelton as the<br />

tenor soloist.<br />

Everett<br />

AROUND THE ARTIFACT:<br />

INSIDE THE B-25 BOMBER<br />

Flying Heritage & Combat Armor<br />

Museum<br />

January 11<br />

$10<br />

flyingheritage.com<br />

For one day only, the Flying<br />

Heritage and Combat Armor<br />

Museum offers the chance<br />

for visitors to enter its North<br />

American B-25 bomber. Climb<br />

inside this restored World<br />

War II plane and take a seat in<br />

the cockpit of one of the most<br />

versatile aircrafts in the war.<br />

FHCAM staff will be on site to<br />

explain the restoration process<br />

and answer questions.<br />

EVERETT PHILHARMONIC:<br />

THAT MAGNIFICENT MOZART<br />

CONCERT<br />

First Presbyterian Church<br />

February 11<br />

$25<br />

everettphil.org/about-thevenue22.html<br />

Join the Everett Philharmonic<br />

at the First Presbyterian Church<br />

for That Magnificent Mozart<br />

Concert, an all-Mozart symphony<br />

directed by Dr. Paul-Elliot Cobbs.<br />

The evening will feature “Overture<br />

to La Clemenza di Tito,” “Bassoon<br />

Concerto in B-flat Major,”<br />

featuring bassoonist Steven<br />

Morgan, and “Symphony #3.”<br />

DISNEY’S PETER PAN JR<br />

Ludus Performing Arts<br />

January 26<br />

$15<br />

ludusperformingarts.org<br />

Ludus Performing Arts brings<br />

you Disney’s Peter Pan Jr., a<br />

modern twist on a timeless<br />

classic. Based on the original<br />

Disney film and J.M. Barrie’s<br />

play, this play will include new<br />

musical arrangements from<br />

Disney original songs paired with<br />

exciting adventure and some<br />

beautiful set and stage design.<br />

Edmonds<br />

EDMONDS CLAM CHOWDER<br />

COOK OFF<br />

Edmonds Yacht Club<br />

February 24<br />

$5<br />

edmondswa.chambermaster.com<br />

Local restaurants will compete<br />

for the chance to be named “Best<br />

Clam Chowder in Edmonds” at<br />

this cookoff. Other public-voted<br />

award categories include Best<br />

Traditional, Best Cutting-Edge<br />

chowder and Best Booth. Come<br />

hungry and taste Edmonds’ best<br />

chowder at this all-time favorite<br />

community event.<br />

INTERNATIONAL GUITAR<br />

NIGHT<br />

Edmonds Center for the Arts<br />

January 24<br />

$19<br />

edmondscenterforthearts.org<br />

The Edmonds Center for the Arts<br />

presents International Guitar<br />

Night, showcasing the world’s<br />

best guitarists for a wonderful<br />

evening of solos, duets and<br />

quartets. The tour will feature<br />

Lulo Reinhardt, Calum Graham,<br />

Marek Pasieczny and Michael<br />

Chapdelaine.<br />

Bellingham<br />

DEEP FOREST EXPERIENCE<br />

Rockport State Park<br />

Through February 18<br />

Free<br />

parks.state.wa.us<br />

Deep Forest Experience, hosted<br />

by The Washington State Parks<br />

Commission, invites you on a<br />

tour of an ancient forest this<br />

winter with a guided hike through<br />

Rockport State Park. The daily<br />

half-mile hikes begin at 11 a.m.,<br />

noon, 1 p.m. and 2 p.m., and take<br />

visitors through the woods under<br />

towering old-growth trees, some<br />

more than 400 years old. There<br />

is a chance to visit the 500-yearold<br />

“Grandmother Cedar.” Guests<br />

can also pop inside the Discovery<br />

Center for free refreshments and<br />

hot cocoa by the woodstove,<br />

interactive displays, nature videos<br />

and craft-making.<br />

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Vancouver, BC<br />

EVENTS CALENDAR<br />

Chinese Lantern Festival<br />

PNE<br />

Through January 21<br />

C$19 for adults<br />

vancouverlanternfestival.ca<br />

Huge, elaborate Chinese lanterns are the name of the game at this fiveweek<br />

festival. The event also offers acrobatics and other performances<br />

and authentic Chinese food. Thirty-five lanterns in shapes like dragons,<br />

elephants and flowers will steal the show, though.<br />

POLAR BEAR SWIM<br />

English Bay<br />

January 1<br />

Free<br />

vancouver.ca/parks-recreationculture/polar-bear-swim<br />

Jumpstart <strong>2018</strong> with thousands<br />

of other swimmers who brave the<br />

cold to swim in English Bay on<br />

New Year’s Day. The Vancouver<br />

Polar Bear Swim Club’s inaugural<br />

swim was in 1920, so you<br />

know you’re in good company.<br />

Everyone must fill out a waiver<br />

form to participate.<br />

PUSH INTERNATIONAL<br />

PERFORMING ARTS FESTIVAL<br />

Multiple locations<br />

January 16-February 4<br />

C$119 for a four-show pass<br />

pushfestival.ca<br />

This three-week festival offers<br />

live performing arts in a variety<br />

of disciplines, from dancing to<br />

theater to music. The festival<br />

started in 2003 and has<br />

blossomed to this year feature<br />

twenty-eight shows from eleven<br />

countries. There will be twenty<br />

mainstage shows at a variety of<br />

theaters around the city, as well<br />

as Club PuSh at Fox Theatre.<br />

Single tickets can be purchased.<br />

DINE OUT VANCOUVER<br />

Restaurants citywide<br />

January 19-February 4<br />

C$20-40<br />

dineoutvancouver.com<br />

Hundreds of restaurants<br />

throughout Vancouver participate<br />

in Dine Out, offering multicourse<br />

meals for $20, $30 or $40. The<br />

festival also includes dozens of<br />

special events, like tours and<br />

pop-up cafes and classes. This is<br />

a pro-level foodie event.<br />

HOT CHOCOLATE FESTIVAL<br />

Multiple locations<br />

January 20-February 14<br />

Prices vary<br />

hotchocolatefest.com<br />

Cafes and bakeries around the<br />

city offer delicious, gourmet cups<br />

of hot chocolate using a wide<br />

variety of ingredients. Some ice-<br />

cream shops get in on the action<br />

as well. Get your indulgence<br />

on as the winter continues to<br />

drag on, while supporting local<br />

businesses.<br />

CANYON LIGHTS<br />

Capilano Suspension Bridge<br />

Park<br />

Through January 28<br />

C$42.95 for adults<br />

capbridge.com<br />

Christmas may be over, but<br />

Capilano Suspension Bridge<br />

Park continues to be festive<br />

through the end of January. The<br />

park is covered in hundreds of<br />

thousands of lights, including the<br />

30-ton Douglas firs in Treetop<br />

Adventure. Children’s activities<br />

add to the fun, and kids under<br />

6 are free. The park’s hours<br />

are extended to 9 p.m. for the<br />

evening event.<br />

KATY PERRY: WITNESS TOUR<br />

Rogers Arena<br />

February 5<br />

C$80-775<br />

Please the tween in your life with<br />

a trip to see Katy Perry’s world<br />

tour. Or accept that you want<br />

to go for yourself, and enjoy<br />

that sweet pop sound and the<br />

spectacle of the singer’s fourth<br />

concert tour.<br />

VANCOUVER CHINATOWN<br />

SPRING FESTIVAL<br />

Millennium Gate<br />

February 18<br />

Free<br />

cbavancouver.ca<br />

The Chinese Benevolent<br />

Association of Vancouver puts<br />

on an annual Chinese new year<br />

parade. <strong>2018</strong> will mark the Year<br />

of the Dog, and the parade will<br />

begin at 11 a.m. It has in the<br />

past featured more than 3,000<br />

participants and the largest<br />

assembly of traditional lion dance<br />

teams in Canada.<br />

BC HOME + GARDEN SHOW<br />

BC Place<br />

February 21-25<br />

C$16<br />

bcplace.com<br />

Get ideas for updating your<br />

home’s look at this huge home<br />

and garden show, which features<br />

exhibitors of everything from<br />

construction and renovation to<br />

home decor, architecture and<br />

pools and spas. The five-day<br />

event will include appearances<br />

by some of Canada’s biggest<br />

HGTV stars.<br />

CELTICFEST<br />

Multiple locations<br />

March 10-18<br />

Ticket prices vary<br />

celticfestvancouver.com<br />

Celebrate your Irish (or honorary<br />

Irish) roots at the CelticFest, a<br />

collection of all things Celtic,<br />

from music to soccer. Go beyond<br />

the green beer with free festival<br />

events, which run March 17-18<br />

from noon to 11 p.m. at Robson<br />

Square Vancouver.<br />

VANCOUVER INTERNATIONAL<br />

DANCE FESTIVAL<br />

Multiple locations<br />

March 1-24<br />

Free to C$65<br />

vidf.ca<br />

Get your fill of contemporary<br />

dance with the weekslong<br />

international dance festival,<br />

which brings diverse acts to town<br />

for dozens of performances. The<br />

festival offers some free shows,<br />

as well as classes and workshops<br />

and art and photography exhibits.<br />

THE LOST FLEET EXHIBITION<br />

Vancouver Maritime Museum<br />

Through May 27<br />

C$12.50<br />

vancouvermaritimemuseum.com<br />

When Pearl Harbor was<br />

bombed in December 1941,<br />

the U.S. entered World War II.<br />

What many don’t know is that<br />

more than 1,200 Japanese-<br />

Canadian owned fishing boats<br />

were confiscated off the B.C.<br />

coast and sold to canneries or<br />

non-Japanese fishermen. The<br />

exhibit examines the incident and<br />

features photographs and models<br />

of the boats.<br />

VANCOUVER INTERNATIONAL<br />

WINE FESTIVAL<br />

Vancouver Convention Center<br />

February 24-March 4<br />

C$70-485<br />

vanwinefest.ca<br />

Considered one of the best wine<br />

events in North America, about<br />

25,000 people show up for the<br />

wine festival. The Tasting Room<br />

offers about 800 wines at four<br />

International Festival Tastings,<br />

and dozens of special events like<br />

tastings, seminars and special<br />

meals offer still more wine<br />

options. This year, the festival will<br />

feature Spain and Portugal.<br />

PLAYDOME<br />

BC Place<br />

March 22-26<br />

C$29 for all-day pass<br />

bcplace.com<br />

This indoor carnival comes right<br />

in time for spring break, with<br />

more than forty-five rides and<br />

dozens more carnival games.<br />

There is a Ferris wheel, merry-goround<br />

and plenty of rides for the<br />

more daring among us. Once the<br />

games are played, it’s time for fair<br />

snacks. Cotton candy, anyone?<br />

VANCOUVER INTERNATIONAL<br />

AUTOSHOW<br />

vancouver Convention Centre<br />

March 28-April 1<br />

C$5-20<br />

vancouverinternationalautoshow.<br />

com<br />

Driving enthusiasts won’t want to<br />

miss this show, which has been<br />

around nearly a hundred years<br />

and includes displays of almost<br />

500 vehicles, with contests and<br />

giveaways mixed in. The 2017<br />

show featured exotic and luxury<br />

cars, as well as the Monster<br />

Energy Dub Show Tour.<br />

ontrakmag.com WINTER <strong>2018</strong> | 27


Outdoors<br />

28. Athlete | 30. Notes from the Adventure<br />

CRUISE CONTROL<br />

J.R. Celski glides toward another Olympic medal<br />

INTERVIEW BY CORINNE WHITING<br />

THREE-TIME OLYMPIC medalist J.R. Celski has a keen sense of balance—on and off the ice. A valued member<br />

of the U.S. Speedskating Team who recently qualified for PyeongChang <strong>2018</strong>, the good-hearted talent also takes<br />

time to mentor young students from underserved communities.<br />

Celski’s skating style summed up? “Efficient, relaxed, smooth.” He gets pumped listening to ’90s hip-hop and<br />

R&B playlists, counts Macklemore as a friend (after helping produce “The Otherside,” a documentary featuring the<br />

Seattle superstar), and lists chicken adobo, lumpia and rice as his favorite post-race meal.<br />

Do you remember your first time on skates?<br />

My parents put skates on my feet when I was 3 years<br />

old. I had a big smile on my face and loved it.<br />

How did you get into competitive skating?<br />

My dad, brothers and I joined the inline speed<br />

skating team at Pattison’s West [in Federal Way] in<br />

the early ’90s. From there, I went on to win a couple<br />

National Championships, transitioned to the ice in<br />

2002 and have been competing on blades ever since.<br />

What is your current schedule?<br />

I train on average seven hours a day, six days a week.<br />

A lot of these are three-workout days. Eight sessions<br />

on the ice with off-ice skating drills to follow, two<br />

bike workouts, two lifting sessions, video review and<br />

many hours spent warming up and cooling down. I<br />

spend just as much time at the Oval as I do at home,<br />

it seems. When I’m not training, I’m making sure I’m<br />

eating properly and getting my recovery in.<br />

What excites you most as you head to<br />

PyeongChang?<br />

I have been on a humbling journey throughout my<br />

career. Everything from success on the big stage all<br />

the way to life-threatening injury has shaped my<br />

mindset and played a part in the athlete I am today. I<br />

am most excited about bringing everything together<br />

and being my absolute best when the time is right.<br />

What does your involvement with Classroom<br />

Champions entail?<br />

It is a fulfilling opportunity to instill life lessons that I<br />

have learned throughout my career with [nationwide]<br />

classrooms. Building a relationship with students via<br />

Skype is one of the few ways I am able to see the effect<br />

I can have on kids hungry for information they can<br />

apply in their own lives. Uploading monthly lessons<br />

touching on subjects like perseverance, setting goals<br />

and fair play allows them to think outside of the box<br />

and hear valuable information from people who have<br />

experienced it firsthand. It’s an inspiring platform not<br />

only for the classrooms, but for the athletes as well.<br />

What’s your proudest accomplishment?<br />

Coming back from what I thought was a career-ending<br />

injury in 2009. The thought process that I had to go<br />

through from getting back on my feet, pushing through<br />

the physical and mental pain to even giving myself a<br />

chance to go for my goals was by far the most difficult<br />

thing I have endured. It showed me that anything is<br />

possible, even if the odds are stacked against you.<br />

What’s on your <strong>2018</strong> wish list?<br />

To live in the moment and savor the process of<br />

whatever it is that I am doing. I wish health and<br />

happiness for my family and friends, and that we can<br />

all find peace amongst the chaos.<br />

28 | WINTER <strong>2018</strong><br />

ontrakmag.com


Thomas Di Nardo<br />

J.R. CELSKI<br />

Age: 27<br />

Hometown:<br />

Federal Way, Washington<br />

Notable Achievement:<br />

Three-time Olympic<br />

medalist<br />

ontrakmag.com WINTER <strong>2018</strong> | 29


Notes from<br />

the Adventure<br />

TRAVELER’S GUIDE TO FUN<br />

Oregon Trail Meets<br />

Washington Wines<br />

Group touring offers this traveler<br />

a new approach to adventure<br />

WRITTEN BY CATIE JOYCE-BULAY<br />

A NATURAL STORYTELLER, Guy Glaeser chose to create<br />

a tour around good stories. Rather than focus on the<br />

iconic and obvious sights, he wanted to showcase the<br />

lesser-known treasures of Eastern Washington, where he<br />

and his wife, Robin, live and run the new tour company,<br />

InquisiTours. The tour centers on the mighty Columbia<br />

River. He notes that throughout history, rivers are where<br />

things happen. “I wanted to figure out how to bring the<br />

river to life and all the tributaries of culture and history<br />

that flow from that,” he said.<br />

Typically not a group traveler, I was intrigued<br />

by this concept, and felt it might be a great<br />

way to gain a deeper understanding of my new<br />

home state. Right after booking the four-night<br />

trip, I could already see I was going to enjoy the<br />

guided experience. When planning a vacation,<br />

my Type A modus operandi is to do extensive<br />

research on everything from the perfect place<br />

to stay to the best brunch. But that was all done<br />

for me, which felt liberating—my only job on<br />

this vacation was to enjoy it.<br />

Through the mountains in style<br />

We all met up in Seattle’s 101-year-old King<br />

Street Station. The beautifully restored train<br />

station, with its carved ceilings and<br />

bronze chandeliers, set the perfect tone<br />

30 | WINTER <strong>2018</strong><br />

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Enjoy our classic Oregon wines &<br />

breathtaking vineyard views<br />

Please join us and learn about the<br />

amazing story of our winery and<br />

the Oregon wine industry as you<br />

take in the sweeping views of the<br />

vineyard. The setting is warm and<br />

relaxing to enjoy our wines and<br />

pair with seasonal dishes.<br />

Cozy, winter<br />

getaways.<br />

Wine Tasting | Daily Food Pairings Menu | Winery Tours | Wine Dinners<br />

OPEN DAILY 11 AM - 6 PM<br />

WillametteValleyVineyards.com<br />

8800 Enchanted Way SE · Turner, OR 503-588-9463 · info@wvv.com<br />

Jim Bernau, Founder/Winegrower<br />

804 10 th St Bellingham WA 360.756.1005 thechrysalisinn.com<br />

McMinnville<br />

Eugene<br />

Remarkable wines in a chic, urban setting<br />

open daily 11 am - 5 pm<br />

ElizabethChambersCellar.com ~ 503-412-9765<br />

455 NE Irvine St, McMinnville, OR 97128<br />

from pinot noir to malbec, experience an<br />

outstanding collection of oregon wines<br />

at eugene’s original winery.<br />

open daily 12-5 pm | SilvanRidge.com ~ 541-345-1945


Leavenworth Chamber, courtesy of InquisiTours<br />

Visit Walla Walla<br />

to begin a good old-fashioned train journey on Amtrak’s Empire<br />

Builder line to Leavenworth, where we’d spend the next<br />

two nights.<br />

Soon after boarding, Glaeser was pouring us a few Washington<br />

wines to sample as we admired views of the Olympic<br />

Mountains and Puget Sound. We watched city turn to suburbs,<br />

suburbs to farmland, then to deep Cascadian forest.<br />

After our sunset dinner in the dining car, the train traveled<br />

through a 7-mile tunnel, coming out onto nightfall in the dry<br />

part of the state.<br />

When you arrive in Leavenworth, the best thing to do is<br />

grab a beer, which is just what my travel companion and I<br />

did at Icicle Brewing Company, within walking distance from<br />

our hotel (the lovely Bavarian Lodge). The Dark Persuasion,<br />

a German chocolate cake ale, was perfect to sip while getting<br />

to know our tour-mates. I wouldn’t rate myself very high on<br />

an extrovert scale, but throughout the trip I found the conversation<br />

flowed easily because we all had one major thing in<br />

common—a love of travel.<br />

Beer, brats and small-town ingenuity<br />

At first glance, you may dismiss Leavenworth as just another<br />

tourist attraction, but after a passionately narrated tour with<br />

a pair of proud Leavenworth natives, you will change your<br />

mind. Leavenworth County Historical Society volunteers told<br />

the tale of the town’s transformation while guiding us through<br />

its streets and riverside park. Like many small rural communities,<br />

Leavenworth found itself struggling after rail and logging<br />

booms and busts. But unlike many small towns, it decided to<br />

do something about it. In the 1960s, with assistance from the<br />

University of Washington, the town began its transformation<br />

into an authentic Bavarian-themed mountain hamlet with<br />

detailed research and guidelines. Today its adherence to the<br />

original vision and continued community involvement make<br />

it a welcoming place.<br />

There was plenty to fill the afternoon, from more adventurous<br />

river rafting and ziplining to downtown shopping, or<br />

a walk along the paths of crystal-clear Icicle Creek. A visit to<br />

the Nutcracker Museum is a must. Or you could just fill up<br />

on schnitzel and spaetzel, then spend the rest of the afternoon<br />

taking in stunning mountain views from the lodge’s hot tub.<br />

I won’t reveal which I chose. I will say I had enough of an appetite<br />

to enjoy our group beer and brats dinner at München<br />

Haus Bavarian Grill and Beer Garden, Leavenworth’s most<br />

popular eatery.<br />

What the Ice Age and apples have in common<br />

We got our first taste of Glaeser’s narrative skills on the motorcoach<br />

ride through the Columbia Valley, hugging the Pacific<br />

Northwest’s largest river most of the way. As we finished our<br />

coffees, Glaeser recounted the geologic history of the<br />

unique basalt canyonlands. It was like a ride through<br />

32 | WINTER <strong>2018</strong><br />

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Dzhan Wiley<br />

Leavenworth Nutcracker Museum<br />

Drew Mitchem Gaynor<br />

FAR LEFT, FROM TOP Tourists stroll the streets in Leavenworth. Abeja is one of several wineries near Walla Walla. ABOVE, CLOCKWISE FROM LEFT Visitors can find a number of<br />

beers at Icicle Brewing Company. Soak in the scenery while on InquisiTours’ NW Wine & Rail Tour. The Nutcracker Museum in Leavenworth houses a variety of nutcracker styles.<br />

time, easy to picture the Ice Age Missoula Floods charging<br />

over the landscape. He brought us back to present day with a<br />

sampling of Washington apples as we drove through acres of<br />

orchards that benefit from the flood’s nutrient-rich deposits.<br />

Our lunch destination envisioned another benefactor of<br />

the region’s fertile soils—its grapes. An outdoor table awaited<br />

us at Terra Blanca Winery, part of Red Mountain AVA. Our<br />

lunch was paired with views of the estate vineyard and distant<br />

hills. The warm sunny day was perfect for sipping delicate<br />

Arch Terrace Rosé. My friend’s turkey, avocado and pesto<br />

club sandwich was his favorite meal of the trip.<br />

Before rolling into Walla Walla for a quick tour of downtown,<br />

we stopped at Reininger Winery. We lingered over a<br />

leisurely reserve tasting and charcuterie on the lawn, surrounded<br />

by the valley’s rolling wheat fields.<br />

Wine and conversation flow in Walla Walla<br />

In Walla Walla, we explored the art and history of this small<br />

town, one of the first settlements in the West and a popular<br />

stop on the Oregon Trail. The afternoon was reserved for relaxing<br />

and exploring the walkable downtown shops and eateries<br />

on our own, with recommendations from Glaeser, who<br />

calls Walla Walla home. I joined a wine-and-food pairing guided<br />

by Walla Walla Food Tours. I was surprised by the diversity<br />

of wine styles that Walla Walla soil supported and their accessibility—plenty<br />

of tasting rooms within one downtown block.<br />

The highlight of the trip was our last group dinner at<br />

Whitehouse-Crawford Restaurant. Housed in an old planing<br />

mill and furniture company, the restored brick building is a<br />

perfect example of Walla Walla’s mix of old West charm and<br />

modern chic. The locally sourced tomato and melon salad<br />

with arugula and feta was my favorite dish of the trip. But<br />

it was the dinner party itself that made the evening. If you’d<br />

been a fly on the wall of the cozy private dining room, you’d<br />

think this was a celebration among longtime friends.<br />

“My favorite part of these tours is seeing the friendships<br />

that develop,” said Glaeser, who has more than twenty years’<br />

experience guiding tours. “It’s the best part. You can’t put that<br />

on a brochure, because it sounds too cheesy, but it’s true.”<br />

On our way out of town, we made an impromptu stop at a<br />

roadside stand to stock up on the famous Walla Walla sweet<br />

onions and sample fresh plums. Our original lunch stop was<br />

canceled since the winery was in the middle of the unpredictable<br />

harvest season. Glaeser, ready to roll with any scheduling<br />

snafus, had perhaps an even better Plan B. Instead of taking<br />

the normal route, we wove along the scenic Yakima River<br />

Canyon for a relaxing riverside picnic. Before slicing up some<br />

fresh sweet onions for our sandwiches, Glaeser demonstrated<br />

his juggling skills with them, causing us to wonder, ‘Is there<br />

anything Guy can’t do?’<br />

ontrakmag.com WINTER <strong>2018</strong> | 33


Weekender<br />

MAKING THE MOST OF YOUR WEEKEND<br />

Under the Shadow<br />

of the Chief<br />

Squamish, B.C., makes<br />

accessing the outdoors easy<br />

WRITTEN BY LAUREN KRAMER<br />

ABOVE Squamish sits<br />

at the base of the Chief,<br />

a mountain popular<br />

with climbers.<br />

FOR YEARS, SQUAMISH was little more than<br />

a gas stop on the Sea-to-Sky corridor for skiers<br />

making a beeline for Whistler. Over the last decade,<br />

though, the city of 19,000 has gained recognition<br />

and acclaim for its own attractions that<br />

easily satisfy weekend visitors in search of fun<br />

and adventure.<br />

Squamish sits in the shadow of the Stawamus<br />

Chief, a precipitous granite mountain revered by<br />

serious rock climbers the world over. The Chief<br />

overlooks the city and Howe Sound, a picturesque<br />

fjord that empties into the Strait of Georgia.<br />

It’s also on the banks of the Squamish River,<br />

and it’s here that our weekend began on a clear,<br />

wintry November morning. Snug in waders and<br />

waterproof boots, we stepped onto the rocky<br />

Squamish River bed, walked knee-deep into the<br />

current and had our first lesson in fly-fishing.<br />

The odds were good we’d catch a chum salmon,<br />

said our guide, Damien Bagnoud, as he<br />

demonstrated the technique for whizzing the line<br />

in a perfect arc in the air, landing the fly hook in<br />

the river’s center and arching it back just enough<br />

that the salmon would take a bite, mistaking it for<br />

an egg. “Even if they do, we’re going to practice<br />

catch and release,” he said solemnly. “We believe<br />

the fish have fought so hard to get to this point in<br />

their life cycle. We owe it to them to release them<br />

back into the wild and let them complete it naturally.”<br />

Around us, the eagles were calling, filling<br />

the crisp morning air with their distinctive cries.<br />

They knew these returning salmon were nearing<br />

the end of their lives, and it was easy to tell they<br />

were hungry for the rich, pink flesh.<br />

You can’t visit Squamish without admiring<br />

the Chief, but we were determined to do more<br />

than admire it from a distance. The first of the<br />

Chief’s three peaks involves hiking to an<br />

1,800-foot elevation, some of it up wooden<br />

stairs built into the well-worn trail, and<br />

34 | WINTER <strong>2018</strong><br />

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FROM LEFT Fishing the Squamish River. Old railway<br />

equipment at the West Coast Railway Heritage Park.<br />

EAT<br />

The Salted Vine Kitchen & Bar<br />

saltedvine.ca<br />

Fergie’s Café<br />

sunwolf.net<br />

Howe Sound Brew Pub<br />

howesound.com<br />

STAY<br />

Howe Sound Inn<br />

howesound.com<br />

Sunwolf Resort<br />

sunwolf.net<br />

PLAY<br />

Trout Country Fishing Guides<br />

fishwhistler.com<br />

Rope Runner Aerial Park<br />

roperunnerpark.com<br />

West Coast Railway<br />

Heritage Park<br />

wcra.org<br />

Britannia Mine Museum<br />

britanniaminemuseum.com<br />

Tourism Squamish<br />

exploresquamish.com<br />

other parts boulder hopping. The route is<br />

steep and taxing, but for those with the<br />

stamina to complete it, the Chief promises<br />

the reward of spellbinding views and brilliantly<br />

clear waterfalls that cascade over<br />

the rocks. Do this hike and trust me, you’ll<br />

sleep well that night!<br />

We stayed up just long enough to dine<br />

on beer-battered chicken wings and lamb<br />

burgers smeared with rich fruit chutney<br />

at the Howe Sound Brew Pub, washing<br />

them down with a flight of the brewpub’s<br />

superb beer. The next day we headed to<br />

Fergie’s, a trailer-turned-restaurant on<br />

the banks of the Cheakamus River and<br />

the favorite brunch venue for Squamish<br />

locals. We’d heard the salmon eggs benny<br />

was legendary and the atmosphere<br />

convivial. We left happily sated, knowing<br />

both rumors were accurate.<br />

The cold was taking its toll on our last<br />

day in town, so we opted for two indoor<br />

entertainment venues. At the West Coast<br />

Railway Heritage Park we stepped onto<br />

old locomotives as we toured Western<br />

Canada’s largest collection of heritage<br />

railway equipment. We marveled at a<br />

Canadian Pacific rail car built in 1890, its<br />

sleek, mahogany wood-paneled interior a<br />

sign of the luxury enjoyed by its business<br />

travelers. We read of railroad robberies<br />

and heists in the mail car, on which meticulously<br />

sorted mail made its way around<br />

Canada. A few minutes’ drive south down<br />

Highway 99, we toured another historical<br />

site: the Britannia Mine Museum, where<br />

17 percent of the world’s copper was<br />

mined between 1900 and 1970. The low<br />

price of copper forced the mine’s closure,<br />

and it became a museum where visitors<br />

in hardhats could ride trains deep into<br />

the belly of the mountain side. Here, we<br />

learned of the hazardous work conditions<br />

endured by miners, whose days were filled<br />

with darkness, noise and heavy labor.<br />

We headed home on the Sea-to-Sky<br />

Highway, a route that constitutes one<br />

of the many highlights of a Squamish<br />

getaway. The circuitous highway runs<br />

between West Vancouver and Whistler,<br />

delivering inspirational views of the<br />

mountains on one side and the Pacific<br />

Ocean, dotted with the Gulf Islands, on<br />

the other. It’s a quintessential British Columbia<br />

experience and the kind of drive<br />

that leaves you grateful for the beauty and<br />

bounty Pacific Northwest—and longing<br />

to return.<br />

36 | WINTER <strong>2018</strong><br />

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experience<br />

paradise.<br />

Deep in the heart of the wild and scenic Rogue River, the<br />

oasis of Paradise Lodge beckons. Leave the noise and<br />

worries of civilization behind—access to Paradise is by<br />

hiking, river rafting, helicopter or Jerry’s Rogue Jets from Gold<br />

Beach. With miles of trails in every direction, swimming holes,<br />

volleyball, horseshoes or just relaxing in a hammock—there<br />

are plenty of things to do right here at Paradise Lodge.<br />

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Southern Oregon Coast in Gold Beach on Hwy. 101


Weekender<br />

MAKING THE MOST OF YOUR WEEKEND<br />

The Hometown That Turned Cool<br />

Don’t look now, but Salem is flourishing<br />

Brandon DesJarlais<br />

WRITTEN BY LINDSAY MCWILLIAMS<br />

The Peter Courtney Minto<br />

Island Bridge connects Salem’s<br />

downtown Riverfront Park to<br />

Minto-Brown Island Park.<br />

IN THE SHADOW of towering Portland is Oregon’s<br />

second-largest city, often bypassed by travelers<br />

on I-5 with Voodoo Doughnuts in their eyes.<br />

In elementary school, you learn that Salem is the<br />

capital of Oregon and then likely forget it’s there.<br />

What many don’t know is it’s becoming a place<br />

worth visiting, less than an hour outside the<br />

traffic-ridden streets of Portland.<br />

38 | WINTER <strong>2018</strong><br />

ontrakmag.com


SINCE<br />

1934<br />

World-class<br />

education,<br />

designed for<br />

the Northwest<br />

Graduates of Willamette — the first university<br />

in the West — have led the way for more than<br />

175 years. Explore your own path through a<br />

Willamette degree program, including:<br />

• Over 36 undergraduate majors and<br />

programs on our beautiful residential campus.<br />

• A top tier MBA program ranked among the<br />

best in the nation.<br />

• The Northwest’s first College of Law with an<br />

unbeatable location across the street from the<br />

Oregon State Capitol.<br />

Q<br />

R<br />

willamette.edu/go/amtrak<br />

SALEM, OREGON


EAT<br />

Bo & Vine<br />

boandvine.com<br />

Word of Mouth Bistro<br />

wordofsalem.com<br />

STAY<br />

The Grand Hotel<br />

grandhotelsalem.com<br />

PLAY<br />

Minto-Brown Island Park<br />

cityofsalem.net/minto-brownisland-park<br />

Riverfront Park<br />

cityofsalem.net/riverfront-park<br />

The Rock Boxx<br />

therockboxx.com<br />

Cristom Vineyards<br />

cristomvineyards.com<br />

Taylor Higgins<br />

Greg Rains<br />

Redhawk Vineyard & Winery<br />

redhawkwine.com<br />

Honeywood Winery<br />

honeywoodwinery.com<br />

The Elsinore Theatre<br />

elsinoretheatre.com<br />

Oregon State Hospital<br />

Museum of Mental Health<br />

oshmuseum.org<br />

CLOCKWISE FROM TOP LEFT The Minto Island pedestrian bridge connects two parks. The Elsinore Theatre was built in 1926. The Oregon<br />

State Hospital is home to both an operating psychiatric hospital and a museum. Find gourmet build-your-own burgers at Bo & Vine.<br />

Museum of Mental Health<br />

I grew up in Salem and, as many feel about their hometowns, I<br />

couldn’t wait to leave it. But each time I returned, there was a new<br />

food cart community, a recently opened hip little bar downtown,<br />

or a newly built modern footbridge across the Willamette—and<br />

Salem had become a little bit cooler.<br />

Over the past few years, the foodie and booze scene has come<br />

to life in Salem. One of the latest additions, Bo & Vine, serves<br />

build-your-own burgers with gourmet sauces and toppings,<br />

along with trays of every type of fry and tot imaginable. A little<br />

less new is Word of Mouth Bistro—quite possibly the best and<br />

most low-key breakfast joint I’ve ever been to. Local loyals rejoiced<br />

when the restaurant’s owners turned down a feature on<br />

Food Network’s “Diners, Drive-ins and Dives” to avoid drawing<br />

more customers to the already-packed converted home where<br />

it’s located. The crème brulee french toast and cinnamon roll<br />

pancakes are must-haves.<br />

Don’t forget that Salem lies in the heart of the lush Willamette<br />

Valley and is surrounded by some of the state’s notable wineries<br />

such as Cristom Vineyards, Redhawk Vineyard & Winery and<br />

Honeywood Winery. If wine isn’t for you, the capital city is also<br />

home to several breweries and three cideries.<br />

If you dare brave the blustery weather, be sure to walk, run or<br />

bike across Salem’s Minto Island Bridge, a long-awaited pedestrian<br />

bridge that connects downtown’s Riverfront Park to the scenic,<br />

1,200-acre Minto-Brown Island Park. Or stay active at the brand<br />

new bouldering gym, The Rock Boxx—complete with an onsite<br />

tap house. Maybe you’ll lace up a pair of ice skates at Riverfront<br />

Park, which will host an ice rink for the first time this winter.<br />

Naturally, capital cities have history, but Salem has rich bits<br />

of history unrelated to politics. The Oregon State Hospital, best<br />

known for its starring role in One Flew Over the Cuckoo’s Nest,<br />

has been standing since 1883. Still an operating psychiatric hospital,<br />

it’s also home to a museum with an exhibit about the film and<br />

a disturbingly fascinating past of lobotomies and eugenics. The<br />

Elsinore Theatre downtown, erected in 1926, once played silent<br />

films. Today, classic cinema is revived in this Gothic-style theater,<br />

sheathed in stained glass.<br />

With its smattering of old and new, Salem has become a worthy<br />

weekend stop on I-5. And though there’s something painful<br />

in saying this about my hometown, Salem is pretty cool now.<br />

40 | WINTER <strong>2018</strong><br />

ontrakmag.com


Discover. Engage. Explore.<br />

Visit your Oregon State Capitol<br />

Free and open to the public 8 a.m.-5 p.m.<br />

weekdays. Learn more at oregoncapitol.com.<br />

Exploring Oregon’s Heritage, 10 a.m.-2 p.m.<br />

Feb. 17 Oregon’s 159 th Birthday Party<br />

March 17 Cherry Blossom Day<br />

April 28 Asian and Pacific Islander Day<br />

Receive 10% off an item when<br />

you present this coupon at<br />

Oregon Capitol Store.<br />

Oregon State Capitol, 900 Court Street NE, Salem.<br />

Discount may not be combined with other discounts or<br />

promotions. Offer ends April 28, <strong>2018</strong>.<br />

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www.seafoodandwine.com


THE SYMBOL OF SEATTLE was<br />

sketched on a napkin by Eddie Carlson,<br />

the president of Seattle's World's Fair, in a<br />

coffee shop in 1959.<br />

The fair, then known as the 1962 Century<br />

21 Exposition, was desperate for a<br />

centerpiece, and struggled to find a design<br />

that represented the World’s Fair<br />

theme: the future. Organizers, hoping<br />

the fair would propel the city forward in<br />

innovation, found that centerpiece in the<br />

Space Needle.<br />

42 | WINTER <strong>2018</strong><br />

A HISTORY OF THE<br />

SPACE NEEDLE<br />

written by Mitch Wiewel<br />

photography courtesy of<br />

Seattle Public Library’s George Gulacsik<br />

Space Needle Collection<br />

ontrakmag.com


"We always felt<br />

that mobility<br />

was our<br />

safety. Safety<br />

harnesses—<br />

you'd stumble<br />

over them."<br />

— Jack Edwards<br />

Today, the Space Needle is the most visited tourist<br />

attraction in the Northwest, with more than a million<br />

visitors annually. But back in the early 1960s, the Space<br />

Needle was denied public funding and a group of forward-thinking<br />

men funded the project privately.<br />

In 1961, five investors purchased a plot of land within<br />

the fairgrounds. Real estate developer and financier<br />

Bagley Wright teamed up with Alaska Steamship<br />

president Ned Skinner and Weyerhaeuser Corporation<br />

president Norton Clapp to form the Pentagram Corporation.<br />

Together with the Howard S. Wright Construction<br />

Company, which would make architect John Graham<br />

Jr.’s plans a reality, they began construction right<br />

away.<br />

The World’s Fair was only a year away—it would<br />

be an epic sprint against time to be ready for opening<br />

day on April 21, 1961. US Steel called the Space<br />

Needle “The 400-Day Wonder.” The concrete pour for<br />

the foundation took a combined 467 cement trucks just<br />

twelve hours. It was the longest continuous concrete<br />

pour in the West. The workers balanced on beams hundreds<br />

of feet in the air without safety harnesses. “We<br />

always felt that mobility was our safety. Safety harnesses,<br />

you’d stumble over them,” construction worker Jack<br />

Edwards told The Seattle Times.<br />

ontrakmag.com WINTER <strong>2018</strong> | 43


The Fair’s commissioner originally<br />

planned to hold a “Festival of the West,”<br />

but after the Russians launched Sputnik in<br />

1957, instead adopted a science and technology<br />

focus. It was a turbulent time for<br />

America—the country was in the throes of<br />

the Cold War, with the Vietnam War heating<br />

up.<br />

Skepticism surrounded the World’s Fair<br />

and the Space Needle. The community was<br />

not enthusiastic; the Fair’s public relations<br />

department reported “widespread public<br />

apathy in many areas and even outright<br />

opposition to the Fair in Seattle.” Alfred<br />

Schweppe, an attorney and former dean of<br />

the University of Washington’s School of<br />

Law, even filed a lawsuit to stop it.<br />

Others saw this World’s Fair as America’s<br />

moment to shine as a leader in aerospace<br />

and science. The post-World War II fairs<br />

around the globe were becoming a thing<br />

of the past, as the age of televisions and<br />

airplanes changed society. But the Space<br />

Needle was a patriotic business gamble,<br />

and Seattle has never looked back. Ticket<br />

sales soared as more than 9.5 million visitors<br />

flocked to Seattle's new Space Needle<br />

and monorail. The World’s Fair paid off its<br />

private investors in just three months.<br />

Museum of History and Industry, Seattle<br />

The fair's commissioner originally<br />

planned to hold a "Festival of the West,"<br />

but after the Russians launched Sputnik<br />

in 1957, instead adopted a science and<br />

technology focus.<br />

44 | WINTER <strong>2018</strong><br />

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President John F.<br />

Kennedy opened<br />

the World's Fair by a<br />

remote transmission<br />

and tapped into a<br />

supernova's radiowave,<br />

10,000 light<br />

years away.<br />

President John F. Kennedy opened<br />

the World’s Fair by a remote transmission<br />

and tapped into a supernova’s radio-wave,<br />

10,000 light years away, and<br />

sent the telegraph that signaled the start<br />

of the fair and modern age as we know it.<br />

After the first day of the World’s Fair,<br />

the City of Seattle would never be the<br />

same. It was key to turning the region<br />

from provincial “country bumpkin” to a<br />

leading-edge technology-forward city.<br />

And the Space Needle was the crown<br />

jewel, with a specially designed rotating<br />

restaurant and, on the roof,<br />

a 40-foot-tall beacon of natural<br />

gas-powered light, now a more<br />

earth-friendly, lamp-powered Legacy<br />

Light.<br />

The Seattle World’s Fair was a welcome<br />

wagon for the future and the<br />

promises of technology, and the Space<br />

Needle was a place of prestige and power.<br />

Civic leaders and businessmen would<br />

meet 500 feet above Seattle in the rotating<br />

restaurant to negotiate deals. Powerful<br />

people have congregated in the Space<br />

Needle since its beginning.<br />

ontrakmag.com WINTER <strong>2018</strong> | 45


There is also a history of shenanigans,<br />

including illegal parachute jumps and a<br />

man dressed as Santa Claus climbing to<br />

place a Christmas tree atop the tower.<br />

There is also a history of shenanigans<br />

that locals refer to with pride, including<br />

illegal parachute jumps from<br />

its deck and a man dressed as Santa<br />

Claus climbing to place a Christmas<br />

tree atop the tower.<br />

In the Space Needle’s early years<br />

people would wait hours in line to<br />

dine at the five-star restaurant with<br />

the best view in Seattle. World leaders,<br />

such as the United Kingdom’s<br />

Prince Philip and the shah and empress<br />

of Iran, visited the Space Needle<br />

to try fresh Dungeness crab and other<br />

local delicacies.<br />

The Space Needle has become as<br />

globally recognizable as the Eiffel<br />

Tower or Statue of Liberty. It is still<br />

owned by a family of civic-minded entrepreneurs<br />

who have cultivated it as<br />

the city’s logo. But like all things, the<br />

Space Needle got a little outdated in<br />

the fast-paced age it was designed to<br />

represent. And so the Wright family,<br />

owners of the Space Needle and direct<br />

descendants of one of its five founders,<br />

recently invested more than $100<br />

million to provide modern updates to<br />

the building and create a dizzying display<br />

of glass flooring and walls in the<br />

restaurant at the top.<br />

46 | WINTER <strong>2018</strong><br />

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Fifty-five years since opening day at the fair,<br />

the Space Needle is undergoing a major overhaul,<br />

adding as much glass as possible to make a more<br />

seamless view of Seattle. The tables, chairs and<br />

entire dining room floor of the restaurant will<br />

be made of glass, as will the observation deck’s<br />

cage barriers. The renovations are scheduled to<br />

be complete in the summer of <strong>2018</strong>.<br />

Since the 1962 World’s Fair, Seattle has become<br />

home to Microsoft, Starbucks and Amazon,<br />

among other innovative tech leaders. The culture<br />

of Seattle has embraced the spaceship-like building<br />

that looms over the city. The Northwest is a<br />

science and technology hotbed—just as the five<br />

men who wanted to symbolize the future built<br />

the Space Needle, so too have companies put<br />

their money into the ground here and been met<br />

with success.<br />

ontrakmag.com WINTER <strong>2018</strong> | 47


Remote Resorts<br />

of the<br />

Pacific Northwest<br />

Randy Lincks<br />

CLOCKWISE FROM LEFT The Tyax float plane rests<br />

on still water against the mountain landscape. Horseback<br />

riding is one of the activities Tyax lodge offers its<br />

guests. The sauna and steam room at the Spa at Tyax.<br />

48 | WINTER <strong>2018</strong><br />

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Andrew Doran<br />

AS THE FLOAT PLANE BEGAN its descent towards<br />

Tyax Lodge & Heliskiing, located northeast of<br />

Whistler, my fellow passengers in the aisles behind me<br />

pressed their phones to the plexiglass to get photos.<br />

The scenery was jaw-dropping. As we swooped a little<br />

closer to the rugged snow-capped peaks of the Southern<br />

Chilcotin Mountains, it seemed these breathtaking<br />

views of British Columbia’s backcountry couldn’t get<br />

any better … but they did.<br />

On final approach, the floatplane skimmed across<br />

the shimmering aquamarine waters of Tyaughton<br />

Lake to touch down and land at the resort’s dock.<br />

We were greeted by a couple of the resort’s staff before<br />

heading up to check into our luxurious rooms.<br />

The pristine lake and mountains are the perfect backdrop<br />

for this 29-guest log-cabin style resort. Although<br />

accessible by air or ground, it is remote enough to provide<br />

the serenity I longed for.<br />

The following morning, after a few cups of java and<br />

a hearty breakfast, we headed to the stable for a threehour<br />

horseback ride. Even though I’ve been riding several<br />

times over the years, some nasty falls decades ago<br />

always leave me a tad apprehensive. This is real cowboy<br />

country, however, and too big an adventure to pass<br />

up. Our experienced guide led the way through dense,<br />

woodsy trails before we reached the summit. We were<br />

rewarded with spectacular 360-degree views of the<br />

Bridge River Valley below.<br />

Returning dusty but happy, it was time for an adventure<br />

recovery massage at the Spa at Tyax. That’s<br />

the actual name for this fifty-minute combination<br />

deep tissue and Swedish massage–the perfect antidote<br />

for sore muscles.<br />

When it came to the cuisine, the kitchen team<br />

stayed true to the fresh-is-best, less-is-more philosophy.<br />

There’s a passion here for local, foraged and sustainable<br />

ingredients, which meant our meals went<br />

way beyond sitting down for a nice meal. The West<br />

Coast-inspired cuisine paired beautifully with a bottle<br />

of Okanagan’s finest wine.<br />

—Michelle Hopkins<br />

Tyax Lodge<br />

& Heliskiing<br />

—Gold Bridge, BC<br />

Andrew Doran<br />

ontrakmag.com WINTER <strong>2018</strong> | 49


Silvertip<br />

Lodge<br />

—Quesnel Lake, BC<br />

CLOCKWISE FROM TOP A porch view from<br />

the Silvertip Lodge. Mountain goats are one of<br />

the many wildlife spotted near Silvertip.<br />

SILVERTIP LODGE HELI-SKIING, which lies on the unspoiled<br />

shores of Quesnel Lake, was built in 1967 for avid fishermen and<br />

hunters. No wonder. Quesnel Lake—the deepest lake in British<br />

Columbia as well as the deepest fjord lake in the world—is home to<br />

about a quarter of BC's sockeye and colorful rainbow trout.<br />

For centuries, Quesnel Lake’s chilly waters have provided a perfect<br />

home for the world’s largest strain of wild salmon and trout. Its<br />

mountainous backdrop is surrounded by a forest for mountain goats,<br />

caribou, cougars, grizzly bears, black bears, moose, deer, wolves and<br />

bald eagles, loons, osprey, kingfishers and other birds.<br />

After settling into my wood-panelled room with all the comforts<br />

of home, it was time to don head-to-toe waders for my first fly-fishing<br />

experience.<br />

Cariboo’s Big Sky lived up to its name. Sunlight glinted off the<br />

lake, and the only sound was salmon jumping. Our fishing guide was<br />

Doug Mooring of Cariboo Rivers Trout Fishing and Wilderness Adventures.<br />

He revved up the boat, handed me the rod he’d rigged with<br />

one of his favorite flies, and we launched.<br />

On my first cast, I got a strike but set the hook too slowly and<br />

missed the fish. But just a few casts later, I watched my fly alight<br />

and begin drifting downstream. In a moment, a trout rose from the<br />

depths, only to slip from my grasp. Sadly, that experience was to repeat<br />

itself throughout my trip.<br />

A half-day hike to Wells Gray Provincial Park’s Summit Lake—a<br />

historic and seldom hiked alpine trail—was another highlight.<br />

Trekking through overgrown mossy terrain with the sun streaking<br />

through the forest, I encountered one photo op after another.<br />

Midweek, we piled into the boat heading to Little Niagara waterfalls<br />

on the east arm of Quesnel Lake. The raging headwaters’ natural<br />

silts form a large white cloudy expanse at the base of the falls as it<br />

thunders into Quesnel Lake.<br />

Although fishing, hiking, boating and heli-skiing are popular here,<br />

one thing that isn’t is surfing the Internet—there's no cellphone coverage<br />

and the satellite internet link is spotty at best. For someone<br />

whose cell phone is an appendage, after a couple of days, I felt infinitely<br />

more relaxed than I’d felt in a while.<br />

Meanwhile, the hearty outdoor activity made one’s stomach growl.<br />

Silvertip dining was homespun but undeniably delicious. The main<br />

lodge is where all meals are served family-style, using locally sourced<br />

produce, sustainable seafood and meats.<br />

During the winter months, Tyax and Silvertip Lodge attracts heli-skiers—lots<br />

of them. The real appeal is endless powder, the kind of<br />

grand conditions few get a chance to experience.<br />

—Michelle Hopkins<br />

50 | WINTER <strong>2018</strong><br />

ontrakmag.com


Rolling Huts<br />

—Winthrop, WA<br />

Chad Kirkpatrick<br />

IN NORTH CENTRAL WASHINGTON,<br />

outside Winthrop, six huts stand alone<br />

in a field facing the Okanogan Mountains.<br />

The huts, each with refrigerator,<br />

microwave, wi-fi and fireplace, aren’t as<br />

off the beaten path as some other resorts.<br />

But the experience is so singular,<br />

it doesn’t matter.<br />

Designed by Olson Kundig Architects’<br />

Tom Kundig, the huts have sleeping platforms<br />

and modular furniture, as well as<br />

an outdoor, portable toilet. Nearby, a<br />

barn has full bathrooms and showers.<br />

The huts are available for rent yearround,<br />

and are arguably most stunning<br />

in winter, surrounded by snow.<br />

Rolling, you ask? The huts are on<br />

wheels, which allows the structures<br />

to stay off the meadow floor and provide<br />

a better perspective and view of<br />

the mountains and nature surrounding<br />

you. In addition to the spare design of<br />

the hut, there are decks on each of the<br />

structures and picnic tables and shelters<br />

nearby.<br />

Unlike most remote locales, the winter<br />

is arguably the best time to visit<br />

the Rolling Huts, because of the nearby<br />

terrain. Out the door from the huts are<br />

more than 120 miles of cross-country ski<br />

trails, many of which are also accessible<br />

in summer as hiking and biking trails.<br />

—Sheila G. Miller<br />

FROM TOP The Rolling Huts are on wheels to stay<br />

off the meadow floor. Huts have modular furniture.<br />

In winter, 120 miles of ski trails are just out the door.<br />

Tim Bies<br />

Tim Bies<br />

ontrakmag.com WINTER <strong>2018</strong> | 51


Ross Lake<br />

Resort<br />

—Rockport, WA<br />

FROM TOP Fly fishing is one activity enjoyed at<br />

this wilderness retreat. The resort suites all offer<br />

a deck front view of the lake.<br />

ALONG THE EDGE OF ROSS LAKE in the North Cascades National<br />

Park lies a string of buoyant little cabins. Floating peacefully<br />

on still water, there is no road access to this ephemeral resort, surrounded<br />

by vistas, old growth timber and waterfalls.<br />

The directions to reach this remote resort include: “Hike the trail<br />

and find the phone booth that has our number, call us and we will<br />

tell you to wait on the dock where the Diablo Lake Ferry will pick<br />

you up. You will arrive at a landing, a flatbed truck will pick you up<br />

and bring you to the resort.” You were looking for remote, right?<br />

Arrive at your own private floating cabin equipped with a<br />

wood-burning stove, running hot water and electricity. Stylish<br />

with just the right amount of rustic, this is not some middle-of-nowhere<br />

shotgun shack. Tip-toe along the deck and dive into the lake<br />

at a moment’s notice. Cast a line from your doorway or window.<br />

Most importantly, lose yourself in the expansive views of Pyramid<br />

Peak and the vast green pines. The area around the lost resort is<br />

overflowing with natural beauty, wildlife abounds and the sunsets<br />

and snowcaps astound.<br />

Originally a logging camp, the Ross Lake Resort dates back to<br />

the early 1950s and has twelve cabins and three bunkhouses on log<br />

floats adorning the lake. The journey makes the destination that<br />

much more rich and enjoyable. Even before you arrive, you will<br />

have embarked on a ferry ride, truck and/or tractor ride, and a<br />

speedboat cruise.<br />

There is a waitlist for the floating cabins, and the resort is open<br />

June through October.<br />

—Mitch Wiewel<br />

NPS/Astudillo<br />

52 | WINTER <strong>2018</strong><br />

ontrakmag.com


PERCHED AT THE EDGE of the Eagle Cap<br />

Wilderness in Northeast Oregon, Minam<br />

River Lodge was a homestead in 1890 and a<br />

treasured hunting lodge. Here you will have<br />

no choice but to reconnect—with your family,<br />

yourself and nature.<br />

The jagged snowy mountain peaks tower over<br />

you at all angles while pine trees disappear into<br />

the horizon. This is the wilderness resort that<br />

dreams are made of.<br />

Minam River Lodge, which opened to the<br />

public in summer 2017, is not accessible by road<br />

and is open June through October. Arrive by<br />

private charter plane or trek the 8.5 miles into<br />

camp, a visual feast the entire way. The trailhead<br />

is just outside the tiny town of Cove, where<br />

huckleberries grow and you’d swear you might<br />

run into Opie Taylor. The Lodge also arranges<br />

horseback rides for arriving guests. There<br />

are two dedicated gardeners who meticulously<br />

maintain the seasonal harvests and supply the<br />

restaurant. Infatuated with the special location,<br />

almost the entire initial crew of seasonal employees<br />

became full-timers. Chef Carl Krause<br />

has a background in fine dining in Boston, New<br />

York and Portland. He serves exceptional American<br />

craft meals, dubbed “wilderness cuisine.”<br />

At the communal dining table, you might find<br />

wild-foraged morels cooked en papillote with<br />

cultured butter, slow-smoked Carman Ranch<br />

ribeye with Minam chimichurri, or a mountain<br />

blackberry crisp with bourbon creme anglaise.<br />

Venture into the Eagle Cap Wilderness by<br />

horseback, and a wood-fired hot tub will welcome<br />

you back from your outdoor adventures.<br />

It is a rare opportunity to maximize your outdoor<br />

experiences while holding onto all the<br />

creature comforts you desire—all but the ones<br />

with glowing screens, the constant chatter of<br />

news and social media (no cell service here!).<br />

You can stay in a wall-tent or teepee for more<br />

affordable rates. Post up at the wilderness bar,<br />

made of hand-rubbed fir with inlaid steel, grab<br />

one of the signature cocktails infused by local<br />

plants, unwind and let inspiration unfold.<br />

—Mitch Wiewel<br />

Minam River<br />

Lodge—Lostine, OR<br />

Evan Schneider<br />

ontrakmag.com WINTER <strong>2018</strong> | 53


FROM TOP The deck at Paradise Lodge offers a scenic view<br />

of the Rogue River. Wildlife abounds on the Rogue River.<br />

Paradise<br />

Lodge<br />

—Rogue River, OR<br />

SITTING ON THE EDGE of the Rogue<br />

River in the Siskiyou National Forest,<br />

Paradise Lodge is a classic wood-paneled<br />

retreat, the kind any Oregonian has<br />

come to expect to find tucked away in<br />

the woods.<br />

This one is a bit different, though. For<br />

starters, it is accessible by foot, helicopter,<br />

or most notably, jet boat and river<br />

raft and is located just below a famous<br />

class-IV rapid. If you’re hiking in, there<br />

are several outfitters that will bring your<br />

gear by boat while you hike through<br />

along the National Ridge Trail. Hikers can<br />

also access the lodge by driving to Marial<br />

and hiking in about 3.5 miles.<br />

Jerry’s Rogue Jets offers a 104-mile<br />

whitewater trip to an area of the river<br />

accessible only by jet boat, raft or hike.<br />

Jerry’s is the only company allowed to<br />

operate in the area, and then the trip<br />

is topped off with an overnight stop at<br />

Paradise Lodge. There are six cabins with<br />

eighteen total rooms, some with a river<br />

view and many perfect for a large group.<br />

And though it’s off the beaten path,<br />

there’s no skimping on the food (or the<br />

wine, or the microbrews, or the Noble<br />

Coffee, which is locally roasted and delivered<br />

weekly by raft). A general store<br />

on site provides any other snacks you<br />

might need.<br />

Paradise Lodge is open May through<br />

November.<br />

—Sheila G. Miller<br />

54 | WINTER <strong>2018</strong><br />

ontrakmag.com


Mike Henitiuk poses victoriously in the<br />

Blackcomb Whistler backcountry.<br />

BC<br />

EXTREME SKIING


EVERY YEAR, SKIERS and snowboarders<br />

flock to British Columbia<br />

seeking endless powder and untouched<br />

terrain. With thirteen large<br />

ski resorts and dozens of groups<br />

offering heliskiing opportunities,<br />

they rarely leave disappointed. Photographer<br />

Grant Gunderson is there<br />

to capture it all.<br />

56 | WINTER <strong>2018</strong><br />

ontrakmag.com


CLOCKWISE FROM LEFT An aerial shot of the Chatter<br />

Creek Landscape. Michelle Parker shows off her<br />

excitement on her way up to Whistler. KC Deane waxing<br />

skis in the motel room. Lynsey Dyer and Josh Daiek get<br />

ready for a helicopter ride to the top.<br />

ontrakmag.com WINTER <strong>2018</strong> | 57


58 | WINTER <strong>2018</strong><br />

ontrakmag.com


CLOCKWISE FROM TOP LEFT Victor De le Rue gets<br />

dropped in by the helicopter. KC Deane, Austin Ross and<br />

Nick Heil get ready to hike after being dropped off by the<br />

helicopter. Adam Ü launches off a slope. KC Deane and<br />

Austin Ross trek through the snow.<br />

ontrakmag.com WINTER <strong>2018</strong> | 59


KC Deane, seen here in all photos, dashes through<br />

the snow above the clouds at Revelstoke.<br />

60 | WINTER <strong>2018</strong><br />

ontrakmag.com


ontrakmag.com WINTER <strong>2018</strong> | 61


62 | WINTER <strong>2018</strong><br />

ontrakmag.com


The skiiers all settle in for the<br />

night at Snowwater Lodge.<br />

ontrakmag.com WINTER <strong>2018</strong> | 63


Eat + Stay + Play<br />

Oregon Guide<br />

Sybaris Bistro, Albany, Oregon<br />

EUGENE<br />

Belly Taquería<br />

$$, Mexican<br />

69 FEET FROM STATION<br />

541.683.5896<br />

eatbelly.com<br />

The Bier Stein<br />

$$, American, Pub<br />

0.9 MILE FROM STATION<br />

541.485.2437<br />

thebierstein.com<br />

Marché<br />

$$, French<br />

0.3 MILE FROM STATION<br />

541.342.3612<br />

marcherestaurant.com<br />

McMenamins High Street<br />

Brewery & Café<br />

$$, Brewpub<br />

0.8 MILE FROM STATION<br />

541.345.4905<br />

mcmenamins.com<br />

Oregon Electric Station<br />

$$$, Steakhouse, Italian,<br />

Seafood<br />

374 FEET FROM STATION<br />

541.485.4444<br />

oesrestaurant.com<br />

Sushi Pure<br />

$$, Sushi<br />

0.3 MILE FROM STATION<br />

541.654.0608<br />

sushipureeugene.com<br />

Tacovore<br />

$$, Mexican<br />

0.8 MILE FROM STATION<br />

541.735.3518<br />

tacovorepnw.com<br />

WildCraft Cider Works<br />

$$, New American<br />

0.4 MILE FROM STATION<br />

541.735.3506<br />

wildcraftciderworks.com<br />

ALBANY<br />

Calapooia Brewing<br />

$$, Brewpub<br />

1.4 MILES FROM STATION<br />

541.928.1931<br />

calapooiabrewing.com<br />

Frankie’s Restaurant<br />

$$, American, Steakhouse<br />

1.3 MILES FROM STATION<br />

541.248.3671<br />

frankies-oregon.com<br />

Sybaris Bistro<br />

$$$, New American<br />

0.8 MILE FROM STATION<br />

541.928.8157<br />

sybarisbistro.com<br />

SALEM<br />

Eugene Pavlov<br />

ACME Cafe<br />

$$, American<br />

2.4 MILES FROM STATION<br />

503.798.4736<br />

acmecafe.net<br />

OUR PICK<br />

Bo & Vine<br />

$$, American, Burgers<br />

1.2 MILES FROM STATION<br />

971.301.2585<br />

boandvine.com<br />

Christos Pizzeria & Lounge<br />

$$, Pizza<br />

1.6 MILES FROM STATION<br />

503.371.2892<br />

christospizzasalem.com<br />

Gamberetti’s Italian Restaurant<br />

$$, Italian<br />

0.7 MILE FROM STATION<br />

503.399.7446<br />

gamberettis.com<br />

Wild Pear<br />

$$, Cafe<br />

1.5 MILES FROM STATION<br />

503.378.7515<br />

wildpearcatering.com<br />

Willamette Valley<br />

Vineyards<br />

$$, Winery<br />

Turner<br />

9.2 MILES FROM STATION<br />

503.588.9463<br />

wvv.com<br />

Word of Mouth Bistro<br />

$$, American, Breakfast,<br />

Brunch<br />

0.7 MILES FROM STATION<br />

503.930.4285<br />

wordofsalem.com<br />

OREGON CITY<br />

Adelsheim Vineyard<br />

$$$, Winery<br />

Newberg<br />

29 MILES FROM STATION<br />

503.538.3652<br />

adelsheim.com<br />

ArborBrook Vineyards<br />

$$, Winery<br />

Newberg<br />

29.4 MILES FROM STATION<br />

503.538.0959<br />

arborbrookwines.com<br />

Cana’s Feast Winery<br />

$$, Winery<br />

Carlton<br />

37.3 MILES FROM STATION<br />

503.852.0002<br />

canasfeastwinery.com<br />

R. Stuart & Co. Wine Bar<br />

$$, Wine<br />

McMinnville<br />

38.7 MILES FROM STATION<br />

866.472.8614<br />

rstuartandco.com<br />

PORTLAND<br />

Caffe Mingo<br />

$$, Italian<br />

1.1 MILES FROM STATION<br />

503.226.4646<br />

caffemingonw.com<br />

Chennai Masala<br />

$$, Indian<br />

Hillsboro<br />

12 MILES FROM STATION<br />

503.531.9500<br />

chennaimasala.net<br />

Decarli<br />

$$, Italian<br />

Beaverton<br />

8.6 MILES FROM STATION<br />

503.641.3223<br />

decarlirestaurant.com<br />

Elephant’s Delicatessen<br />

$$, Deli<br />

MULTIPLE LOCATIONS<br />

elephantsdeli.com<br />

Garden Bar<br />

$$, Vegetarian<br />

MULTIPLE LOCATIONS<br />

gardenbarpdx.com<br />

Gloria’s Secret Café<br />

$$, Latin American<br />

Beaverton<br />

8.1 MILES FROM STATION<br />

503.268.2124<br />

Imperial Restaurant<br />

$$, American<br />

0.6 MILE FROM STATION<br />

503.228.7222<br />

imperialpdx.com<br />

Laurelhurst Market<br />

$$$, Steakhouse<br />

2.6 MILES FROM STATION<br />

503.206.3097<br />

laurelhurstmarket.com<br />

Le Bouchon<br />

$$$, French<br />

0.5 MILE FROM STATION<br />

503.248.2193<br />

bouchon-portland.com<br />

Oven and Shaker<br />

$$, Pizza, Italian<br />

0.5 MILE FROM STATION<br />

503.241.1600<br />

ovenandshaker.com<br />

The Palm Court<br />

$$$, American<br />

0.5 MILE FROM STATION<br />

503.228.2000<br />

bensonhotel.com<br />

The Parish<br />

$$, Seafood, Southern<br />

0.5 MILE FROM STATION<br />

503.227.2421<br />

theparishpdx.com<br />

Ruth’s Chris Steak House<br />

$$$, Steakhouse<br />

0.8 MILE FROM STATION<br />

503.221.4518<br />

ruthschris.com<br />

Serratto Restaurant & Bar<br />

$$, Italian, Mediterranean,<br />

Modern European<br />

1 MILE FROM STATION<br />

503.221.1195<br />

serratto.com<br />

Syun Izakaya<br />

$$, Japanese<br />

Hillsboro<br />

16.8 MILES FROM STATION<br />

503.640.3131<br />

syun-izakaya.com<br />

64 | WINTER <strong>2018</strong><br />

ontrakmag.com


Eat + Stay + Play<br />

Guide<br />

EUGENE<br />

Best Western New<br />

Oregon Motel<br />

2 MILES FROM STATION<br />

541.683.3669<br />

book.bestwestern.com<br />

C’est La Vie Inn<br />

1.5 MILES FROM STATION<br />

541.302.3014<br />

cestlavieinn.com<br />

Courtyard Eugene Springfield<br />

4.6 MILES FROM STATION<br />

541.726.2121<br />

marriott.com<br />

Excelsior Inn<br />

1.2 MILES FROM STATION<br />

541.342.6963<br />

excelsiorinn.com<br />

Hilton<br />

0.2 MILES FROM STATION<br />

541.342.2000<br />

hilton.com<br />

Holiday Inn Express<br />

& Suites<br />

3 MILES FROM STATION<br />

541.342.1243<br />

ihg.com<br />

C’est La Vie Inn, Eugene, Oregon<br />

Oval Door Bed &<br />

Breakfast Inn<br />

0.7 MILES FROM STATION<br />

541.683.3160<br />

ovaldoor.com<br />

Phoenix Inn Suites<br />

1 MILE FROM STATION<br />

541.344.0001<br />

phoenixinn.com<br />

Valley River Inn<br />

3 MILES FROM STATION<br />

541.743.1000<br />

valleyriverinn.com<br />

ALBANY<br />

Best Western Plus<br />

Prairie Inn<br />

2.5 MILES FROM STATION<br />

541.928.5050<br />

book.bestwestern.com<br />

Comfort Suites<br />

2.7 MILES FROM STATION<br />

541.928.2053<br />

comfortsuites.com<br />

Phoenix Inn Suites<br />

2.3 MILES FROM STATION<br />

541.926.5696<br />

phoenixinn.com<br />

SALEM<br />

OUR PICK<br />

The Grand Hotel<br />

0.8 MILE FROM STATION<br />

503.540.7800<br />

grandhotelsalem.com<br />

Hampton Inn & Suites<br />

2.4 MILES FROM STATION<br />

503.362.1300<br />

hamptoninn3.hilton.com<br />

Red Lion<br />

2.6 MILES FROM STATION<br />

503.370.7888<br />

redlion.com<br />

OREGON CITY<br />

Best Western Plus<br />

Rivershore Hotel<br />

0.9 MILES FROM STATION<br />

503.655.7141<br />

book.bestwestern.com<br />

Grand Hotel at Bridgeport<br />

Tigard<br />

11.7 MILES FROM STATION<br />

503.968.5757<br />

grandhotelbridgeport.com<br />

Lakeshore Inn<br />

Lake Oswego<br />

6.2 MILES FROM STATION<br />

503.636.9679<br />

thelakeshoreinn.com<br />

PORTLAND<br />

Ace Hotel<br />

0.7 MILES FROM STATION<br />

503.228.2277<br />

acehotel.com<br />

The Benson, a Coast Hotel<br />

0.5 MILE FROM STATION<br />

503.228.2000<br />

coasthotels.com<br />

Caravan: The Tiny<br />

House Hotel<br />

2.3 MILES FROM STATION<br />

503.288.5225<br />

tinyhousehotel.com<br />

Embassy Suites Portland -<br />

Washington Square<br />

Tigard<br />

11.3 MILES FROM STATION<br />

503.644.4400<br />

portlandembassysuites.com<br />

Friendly Bike Guest House<br />

2.1 MILES FROM STATION<br />

503.799.2615<br />

friendlybikeguesthouse.com<br />

OUR PICK<br />

Hotel Eastlund<br />

1.5 MILES FROM STATION<br />

503.235.2100<br />

hoteleastlund.com<br />

Hotel Modera<br />

1.1 MILES FROM STATION<br />

877.484.1084<br />

hotelmodera.com<br />

Inn @ Northrup Station<br />

0.9 MILE FROM STATION<br />

503.224.0543<br />

northrupstation.com<br />

Jupiter Hotel<br />

1.4 MILES FROM STATION<br />

503.230.9200<br />

jupiterhotel.com<br />

McMenamins Edgefield<br />

Troutdale<br />

13.6 MILES FROM STATION<br />

503.669.8610<br />

mcmenamins.com<br />

McMenamins Grand Lodge<br />

Forest Grove<br />

25.4 MILES FROM STATION<br />

503.992.9533<br />

mcmenamins.com<br />

The Nines<br />

0.7 MILE FROM STATION<br />

877.229.9995<br />

thenines.com<br />

Resort at the Mountain<br />

Mt. Hood Village<br />

45.2 MILES FROM STATION<br />

503.622.3101<br />

theresort.com<br />

River’s Edge Hotel & Spa<br />

4.3 MILES FROM STATION<br />

503.802.5800<br />

riversedgehotel.com<br />

Shift Vacation Rentals<br />

3.3 MILES FROM STATION<br />

503.208.2581<br />

shiftvacationrentals.com<br />

Tierra Soul Urban Farm &<br />

Guesthouse<br />

2.3 MILES FROM STATION<br />

503.489.7645<br />

tierrasoulpdx.com<br />

Timberline Lodge<br />

Timberline<br />

62.5 MILES FROM STATION<br />

800.547.1406<br />

timberlinelodge.com<br />

The Westin<br />

0.7 MILE FROM STATION<br />

503.294.9000<br />

westinportland.com<br />

ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />

WINTER <strong>2018</strong> | 65


Eat + Stay + Play<br />

EUGENE<br />

Bijou Metro<br />

0.4 MILE FROM STATION<br />

541.686.3229<br />

bijou-cinemas.com<br />

Cascades Raptor Center<br />

5.7 MILES FROM STATION<br />

541.485.1320<br />

eraptors.org<br />

Heritage Dry Goods<br />

0.3 MILE FROM STATION<br />

541.393.6710<br />

heritagedrygoods.com<br />

Hult Center for the<br />

Performing Arts<br />

0.2 MILE FROM STATION<br />

541.682.5087<br />

hultcenter.org<br />

Museum of Natural &<br />

Cultural History<br />

1.7 MILES FROM STATION<br />

541.346.3024<br />

natural-history.uoregon.edu<br />

Michael Durham<br />

Garnish Apparel<br />

0.5 MILE FROM STATION<br />

503.954.2292<br />

garnishapparel.com<br />

McMenamins<br />

Crystal Ballroom<br />

0.8 MILE FROM STATION<br />

503.225.0047<br />

mcmenamins.com<br />

Mt. Hood Meadows<br />

Ski Resort<br />

Mt. Hood<br />

75 MILES FROM STATION<br />

503.337.2222<br />

skihood.com<br />

Oregon Museum of<br />

Science and Industry<br />

1.9 MILES FROM STATION<br />

503.797.4000<br />

omsi.edu<br />

Oregon Zoo<br />

3.4 MILES FROM STATION<br />

503.226.1561<br />

oregonzoo.org<br />

Oakway Center<br />

1.3 MILES FROM STATION<br />

541.485.4711<br />

oakwaycenter.com<br />

Physical Element<br />

0.5 MILE FROM STATION<br />

503.224.5425<br />

physicalelement.com<br />

ALBANY<br />

Albany Antique Mall<br />

0.5 MILE FROM STATION<br />

541.704.0109<br />

albanyantiquemall.com<br />

Gallery Calapooia<br />

0.6 MILE FROM STATION<br />

503.971.5701<br />

gallerycalapooia.com<br />

Oregon Coast Aquarium<br />

Newport<br />

65 MILES FROM STATION<br />

541.867.3474<br />

aquarium.org<br />

SALEM<br />

Cristom Vineyards<br />

11 MILES FROM STATION<br />

503.375.3068<br />

cristomvineyards.com<br />

Evergreen Aviation<br />

& Space Museum<br />

+ Waterpark<br />

McMinnville<br />

24.3 MILES FROM<br />

STATION<br />

503.434.4185<br />

evergreenmuseum.org<br />

66 | WINTER <strong>2018</strong><br />

Gilbert House Children’s<br />

Museum<br />

1.7 MILES FROM STATION<br />

503.371.3631<br />

acgilbert.org<br />

Historic Elsinore Theatre<br />

0.8 MILE FROM STATION<br />

503.375.3574<br />

elsinoretheatre.com<br />

Honeywood Winery<br />

0.4 MILES FROM STATION<br />

honeywoodwinery.com<br />

Minto-Brown Island Park<br />

2.5 MILES FROM STATION<br />

cityofsalem.net/mintobrown-island-park<br />

Oregon State Hospital<br />

Museum of Mental Health<br />

2.1 MILES FROM STATION<br />

971.599.1674<br />

oshmuseum.org<br />

Redhawk Vineyard &<br />

Winery<br />

5.6 MILES FROM STATION<br />

503.362.1596<br />

redhawkwine.com<br />

Riverfront Park<br />

1.2 MILES FROM STATION<br />

cityofsalem.net/riverfront-park<br />

The Rock Boxx<br />

3.3 MILES FROM STATION<br />

503.371.3134<br />

therockboxx.com<br />

Salem Center<br />

1.1 MILES FROM STATION<br />

503.399.9676<br />

salemcenter.com<br />

OREGON CITY<br />

Bridgeport Village<br />

Tigard<br />

11.6 MILES FROM STATION<br />

503.968.1704<br />

bridgeport-village.com<br />

Clackamas Repertory<br />

Theater<br />

3.8 MILES FROM STATION<br />

503.594.6047<br />

clackamasrep.org<br />

Oregon Zoo, Portland, Oregon<br />

End of the Oregon Trail<br />

1.2 MILES FROM STATION<br />

503.657.9336<br />

historicoregoncity.org<br />

PORTLAND<br />

Arlene Schnitzer<br />

Concert Hall<br />

0.9 MILE FROM STATION<br />

503.248.4335<br />

portland5.com<br />

Bella Casa<br />

0.5 MILE FROM STATION<br />

503.222.5337<br />

bellacasa.net<br />

Bonnet<br />

0.5 MILE FROM STATION<br />

503.954.2271<br />

shop.bonnetboutique.com<br />

Boys Fort<br />

0.8 MILE FROM STATION<br />

503.567.1015<br />

boysfort.com<br />

Ellington Handbags<br />

1.4 MILES FROM STATION<br />

503.542.3149<br />

ellingtonhandbags.com<br />

Pittock Mansion<br />

2.8 MILES FROM STATION<br />

503.823.3623<br />

pittockmansion.org<br />

OUR PICK<br />

Portland Art Museum<br />

1 MILE FROM STATION<br />

503.226.2811<br />

portlandartmuseum.org<br />

Rachelle M. Rustic House<br />

of Fashion<br />

0.7 MILE FROM STATION<br />

971.319.6934<br />

rachellem.com<br />

Rice Northwest Museum<br />

of Rocks & Minerals<br />

Hillsboro<br />

17.1 MILES FROM STATION<br />

503.647.2418<br />

ricenorthwestmuseum.org<br />

Twist<br />

1.4 MILES FROM STATION<br />

503.224.0334<br />

twistonline.com<br />

OUR PICK<br />

US Outdoor Store<br />

0.7 MILE FROM STATION<br />

503.223.5937<br />

usoutdoor.com<br />

ontrakmag.com


Eat + Stay + Play<br />

Guide<br />

Washington Guide<br />

TanakaSan<br />

$$, Asian Fusion<br />

1.8 MILES FROM STATION<br />

206.812.8412<br />

tanakasanseattle.com<br />

Westward<br />

$$, Mediterranean,<br />

Breakfast, American<br />

5.8 MILES FROM STATION<br />

206.552.8215<br />

westwardseattle.com<br />

EDMONDS<br />

Rivertop Bar & Grill<br />

$$, American<br />

Wenatchee<br />

133 MILES FROM STATION<br />

509.662.1234<br />

rivertopbargrill.com<br />

The Maltby Café<br />

$$, American, Breakfast,<br />

Coffee<br />

Snohomish<br />

14.5 MILES FROM STATION<br />

425.483.3123<br />

maltbycafe.com<br />

EVERETT<br />

KELSO/LONGVIEW<br />

The Office 842<br />

$$, Coffee, Cocktails, Tapas<br />

1.1 MILES FROM STATION<br />

360.442.4647<br />

theoffice842.com<br />

CENTRALIA<br />

OUR PICK<br />

McMenamins Olympic<br />

Club Pub<br />

$$, Brewpub<br />

0.1 MILE FROM STATION<br />

360.736.5164<br />

mcmenamins.com<br />

OLYMPIA/LACEY<br />

Fish Tale Brew Pub<br />

$$, Brewpub<br />

7.8 MILES FROM STATION<br />

360.943.3650<br />

fishbrewing.com<br />

The Mark<br />

$$, Italian<br />

8.1 MILES FROM STATION<br />

360.754.4414<br />

themarkolympia.com<br />

TACOMA<br />

Asado<br />

$$$, Argentine<br />

4.8 MILES FROM STATION<br />

253.272.7770<br />

asadotacoma.com<br />

Odd Otter Brewery<br />

$, Brewery<br />

2.7 MILES FROM STATION<br />

253.327.1680<br />

oddotterbrewing.com<br />

Pacific Grill<br />

$$, American, Seafood<br />

1.4 MILES FROM STATION<br />

253.627.3535<br />

pacificgrilltacoma.com<br />

TUKWILA<br />

Miyabi Sushi<br />

$$, Japanese<br />

1.4 MILES FROM STATION<br />

206.575.6815<br />

miyabisushi.com<br />

SEATTLE<br />

Assaggio Ristorante<br />

$$$, Italian<br />

1.3 MILES FROM STATION<br />

206.441.1399<br />

assaggioseattle.com<br />

Eastside Bar & Grill<br />

$$, American<br />

Bellevue<br />

11.6 MILES FROM STATION<br />

425.455.9444<br />

coasthotels.com<br />

Frolik Kitchen & Cocktails<br />

$$, American, Breakfast<br />

1.1 MILES FROM STATION<br />

206.971.8015<br />

frolik.motifseattle.com<br />

John Howie Steak<br />

$$$$, American, Steakhouse<br />

Bellevue<br />

10 MILES FROM STATION<br />

425.440.0880<br />

johnhowiesteak.com<br />

Little Water Cantina<br />

$$, Mexican<br />

4 MILES FROM STATION<br />

206.397.4940<br />

littlewatercantina.com<br />

Little Water Cantina, Seattle, Washington<br />

Loulay Kitchen & Bar<br />

$$, French, Breakfast<br />

1.1 MILES FROM STATION<br />

206.402.4588<br />

thechefinthehat.com<br />

Pine Box<br />

$$, Brewpub<br />

1.7 MILES FROM STATION<br />

206.588.0375<br />

pineboxbar.com<br />

Revel<br />

$$, Asian Fusion, Korean<br />

5.9 MILES FROM STATION<br />

206.547.2040<br />

revelseattle.com<br />

Seastar Restaurant<br />

& Raw Bar<br />

$$$, American, Seafood<br />

Bellevue<br />

10.7 MILES FROM STATION<br />

425.456.0010<br />

seastarrestaurant.com<br />

Sharps Roasthouse<br />

$$, American, BBQ<br />

SeaTac<br />

13.1 MILES FROM STATION<br />

206.241.5744<br />

sharpsroasthouse.com<br />

Anthony’s HomePort<br />

$$, Seafood<br />

1726 W. Marine View Drive<br />

2.4 MILES FROM STATION<br />

425.252.3333<br />

anthonys.com<br />

STANWOOD<br />

Stanwood Grill<br />

$$, American<br />

289 FEET FROM STATION<br />

360.629.5253<br />

stanwoodgrill.com<br />

MOUNT VERNON<br />

Skagit River Brewery<br />

$$, Brewpub<br />

0.2 MILE FROM STATION<br />

360.336.2884<br />

skagitbrew.com<br />

BELLINGHAM<br />

Leaf & Ladle<br />

$$, Soup, Sandwiches<br />

3.1 MILES FROM STATION<br />

360.319.9718<br />

facebook.com/leafandladle<br />

ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />

WINTER <strong>2018</strong> | 67


Eat + Stay + Play<br />

KELSO/LONGVIEW<br />

Monticello Hotel<br />

2.1 MILES FROM STATION<br />

360.425.9900<br />

themonticello.net<br />

CENTRALIA<br />

Centralia Square Hotel<br />

0.3 MILE FROM STATION<br />

360.807.1212<br />

centraliasquare.com<br />

McMenamins - Olympic<br />

Club Hotel & Theater<br />

0.1 MILE FROM STATION<br />

360.736.5164<br />

mcmenamins.com<br />

OLYMPIA/LACEY<br />

OUR PICK<br />

The Governor, a Coast<br />

Hotel<br />

7.9 MILES FROM STATION<br />

360.352.7700<br />

coasthotels.com<br />

Little Creek Casino Resort<br />

20.6 MILES FROM STATION<br />

800.667.7711<br />

little-creek.com<br />

Red Lion Hotel<br />

8 MILES FROM STATION<br />

360.943.4000<br />

redlion.com<br />

TACOMA<br />

Hotel Murano<br />

1.5 MILES FROM STATION<br />

253.238.8000<br />

hotelmuranotacoma.com<br />

Silver Cloud Inn - Tacoma<br />

Waterfront<br />

3.9 MILES FROM STATION<br />

253.272.1300<br />

silvercloud.com<br />

TUKWILA<br />

Cedarbrook Lodge<br />

SeaTac<br />

4.3 MILES FROM STATION<br />

206.901.9268<br />

cedarbrooklodge.com<br />

Springhill Suites<br />

Renton<br />

1.8 MILES FROM STATION<br />

425.226.4100<br />

marriott.com<br />

SEATTLE<br />

Alexis Hotel<br />

0.8 MILE FROM STATION<br />

206.624.4844<br />

alexishotel.com<br />

Belltown Inn<br />

1.5 MILES FROM STATION<br />

206.529.3700<br />

belltown-inn.com<br />

Coast Bellevue Hotel<br />

Bellevue<br />

11.6 MILES FROM STATION<br />

425.455.9444<br />

coasthotels.com<br />

Coast Gateway Hotel<br />

SeaTac<br />

13.8 MILES FROM STATION<br />

206.248.8200<br />

coasthotels.com<br />

Greenlake Guest House<br />

7.1 MILES FROM STATION<br />

206.729.8700<br />

greenlakeguesthouse.com<br />

Hotel 1000<br />

0.7 MILE FROM STATION<br />

206.957.1000<br />

hotel1000seattle.com<br />

Hotel Monaco<br />

0.8 MILE FROM STATION<br />

206.621.1770<br />

monaco-seattle.com<br />

OUR PICK<br />

Grand Hyatt<br />

Seattle<br />

1.5 MILES FROM STATION<br />

206.774.1234<br />

seattle.grand.hyatt.com<br />

Inn at the Market<br />

1.2 MILES FROM STATION<br />

206.448.0631<br />

innatthemarket.com<br />

The Maxwell Hotel<br />

2.5 MILES FROM STATION<br />

206.286.0629<br />

themaxwellhotel.com<br />

The Moore Hotel<br />

1.3 MILES FROM STATION<br />

206.448.4851<br />

moorehotel.com<br />

The Paramount Hotel<br />

1.3 MILES FROM STATION<br />

206.292.9500<br />

paramounthotelseattle.com<br />

Seattle Sheraton<br />

1.2 MILES FROM STATION<br />

206.621.9000<br />

sheratonseattle.com<br />

Sorrento Hotel<br />

1.1 MILES FROM STATION<br />

206.622.6400<br />

hotelsorrento.com<br />

Inn at Port Gardner<br />

2.4 MILES FROM STATION<br />

425.252.6779<br />

innatportgardner.com<br />

STANWOOD<br />

Cedar Bluff Cottage<br />

5.2 MILES FROM STATION<br />

360.445.3333<br />

cedarbluffcottage.com<br />

Hotel Stanwood<br />

1.4 MILES FROM STATION<br />

360.629.2888<br />

stanwoodhotelsaloon.com<br />

MOUNT VERNON<br />

Best Western Plus Skagit<br />

Valley Inn<br />

1.9 MILES FROM STATION<br />

360.428.5678<br />

book.bestwestern.com<br />

Tulip Inn<br />

1.8 MILES FROM STATION<br />

800.599.5696<br />

tulipinn.net<br />

BELLINGHAM<br />

OUR PICK<br />

The Chrysalis Inn & Spa<br />

0.8 MILE FROM STATION<br />

360.756.1005<br />

thechrysalisinn.com<br />

Fairhaven Village Inn<br />

0.3 MILE FROM STATION<br />

360.733.1311<br />

fairhavenvillageinn.com<br />

Hotel Bellwether<br />

4 MILES FROM STATION<br />

360.392.3100<br />

hotelbellwether.com<br />

EDMONDS<br />

Best Western Plus<br />

Edmonds Harbor Inn<br />

0.2 MILE FROM STATION<br />

425.771.5021<br />

book.bestwestern.com<br />

Coast Wenatchee<br />

Center Hotel<br />

Wenatchee<br />

133 MILES FROM STATION<br />

509.662.1234<br />

coasthotels.com<br />

EVERETT<br />

68 | WINTER <strong>2018</strong><br />

McMenamins Olympic Club Hotel, Centralia, Washington<br />

Holiday Inn Downtown<br />

Everett<br />

0.4 MILE FROM STATION<br />

425.339.2000<br />

ihg.com<br />

ontrakmag.com


Eat + Stay + Play<br />

Guide<br />

VANCOUVER<br />

Kiggins Theatre<br />

0.8 MILE FROM STATION<br />

360.816.0352<br />

kigginstheatre.net<br />

KELSO/LONGVIEW<br />

Cowlitz County Tourism -<br />

Visit Mount St. Helens<br />

360.577.3137<br />

visitmtsthelens.com<br />

Kelso Theater Pub<br />

0.1 MILE FROM STATION<br />

360.414.9451<br />

ktpub.com<br />

CENTRALIA<br />

Centralia Factory Outlets<br />

2.8 MILES FROM STATION<br />

360.736.3327<br />

centraliafactoryoutlet.com<br />

Centralia Fox Theatre<br />

0.2 MILE FROM STATION<br />

360.623.1103<br />

centraliafoxtheatre.com<br />

OLYMPIA/LACEY<br />

Capitol Tours<br />

7.5 MILES FROM STATION<br />

360.902.8880<br />

des.wa.gov<br />

Little Creek Casino Resort<br />

Shelton<br />

20.6 MILES FROM<br />

STATION<br />

800.667.7711<br />

little-creek.com<br />

Rhythm & Rye<br />

7.8 MILES FROM STATION<br />

360.705.0760<br />

facebook.com/rhythmandrye<br />

TACOMA<br />

OUR PICK<br />

LeMay—America’s Car<br />

Museum<br />

0.7 MILE FROM STATION<br />

253.779.8490<br />

americascarmuseum.org<br />

Museum of Glass<br />

0.9 MILE FROM STATION<br />

253.284.4750<br />

museumofglass.org<br />

Point Defiance Zoo &<br />

Aquarium<br />

7.4 MILES FROM STATION<br />

253.591.5337<br />

pdza.org<br />

Tacoma Art Museum<br />

1.2 MILES FROM STATION<br />

253.272.4258<br />

tacomaartmuseum.org<br />

Washington State History<br />

Museum<br />

1.8 MILES FROM STATION<br />

253.272.3500<br />

washingtonhistory.org<br />

TUKWILA<br />

Museum of Flight<br />

5.7 MILES FROM STATION<br />

206.764.5720<br />

museumofflight.org<br />

SEATTLE<br />

Bellevue Arts Museum<br />

Bellevue<br />

10.7 MILES FROM<br />

STATION<br />

425.519.0770<br />

bellevuearts.org<br />

Experience Music Project<br />

Museum<br />

2 MILES FROM STATION<br />

206.770.2700<br />

empmuseum.org<br />

Museum of History and<br />

Industry<br />

2.7 MILES FROM STATION<br />

206.324.1126<br />

mohai.org<br />

Neptune Theatre<br />

4.2 MILES FROM STATION<br />

206.682.1414<br />

stgpresents.org<br />

Northwest Outdoor Center<br />

3.7 MILES FROM STATION<br />

206.281.9694<br />

nwoc.com<br />

Olympic Sculpture Park<br />

2 MILES FROM STATION<br />

206.654.3100<br />

seattleartmuseum.org<br />

Pike Place Market<br />

1.4 MILES FROM STATION<br />

pikeplacemarket.org<br />

Seattle Aquarium<br />

1 MILE FROM STATION<br />

206.386.4300<br />

seattleaquarium.org<br />

Seattle Art Museum<br />

0.8 MILE FROM STATION<br />

206.654.3100<br />

seattleartmuseum.org<br />

OUR PICK<br />

Woodland Park Zoo<br />

5.3 MILES FROM STATION<br />

206.548.2500<br />

zoo.org<br />

Talia Galvin<br />

EDMONDS<br />

Cascadia Art Museum<br />

0.3 MILE FROM STATION<br />

425.336.4809<br />

cascadiaartmuseum.org<br />

Edmonds Center<br />

for the Arts<br />

0.6 MILE FROM STATION<br />

425.275.4485<br />

edmondscenterforthearts.com<br />

Visit Edmonds<br />

0.5 MILE FROM STATION<br />

1.877.775.6935<br />

visitedmonds.com<br />

EVERETT<br />

Future of Flight Aviation<br />

Center & Boeing Tour<br />

Mukilteo<br />

8 MILES FROM STATION<br />

1.800.464.1476<br />

futureofflight.org<br />

XFINITY Arena at Everett<br />

0.5 MILE FROM STATION<br />

425.322.2600<br />

xfinityarenaeverett.com<br />

STANWOOD<br />

Stanwood Cinemas<br />

1.5 MILES FROM STATION<br />

360.629.0514<br />

farawayentertainment.com<br />

MOUNT VERNON<br />

Downtown Mount Vernon<br />

360.336.3801<br />

mountvernondowntown.org<br />

Lincoln Theater<br />

0.3 MILES FROM STATION<br />

360.336.8955<br />

lincolntheatre.org<br />

BELLINGHAM<br />

OUR PICK<br />

Bellingham Railway<br />

Museum<br />

3.1 MILES FROM STATION<br />

360.393.7540<br />

bellinghamrailway<br />

museum.org<br />

The Green Frog<br />

2.8 MILES FROM STATION<br />

888.968.8783<br />

acoustictavern.com<br />

Mount Baker Theatre<br />

3.2 MILES FROM STATION<br />

360.734.6080<br />

mountbakertheatre.com<br />

The Green Frog, Bellingham, Washington<br />

ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />

WINTER <strong>2018</strong> | 69


Eat + Stay + Play<br />

Vancouver Guide<br />

The Oakwood Canadian<br />

Bistro<br />

$$, Gastropub, Canadian<br />

5.6 KM FROM STATION<br />

604.558.1965<br />

theoakwood.ca<br />

Octopus’ Garden<br />

$$$, Japanese, Sushi<br />

4.5 KM FROM STATION<br />

604.734.8971<br />

octopusgardensada.com<br />

Opus Bar<br />

$$, Cocktails, Small Plates,<br />

Breakfast<br />

2.2 KM FROM STATION<br />

604.642.2107<br />

opushotel.com<br />

The Salted Vine Kitchen<br />

& Bar<br />

Squamish, B.C.<br />

$$$, Seafood, Canadian (New)<br />

75.2 KM FROM STATION<br />

604.390.1910<br />

saltedvine.ca<br />

Chambar, Vancouver, B.C.<br />

Ema Peters<br />

Salt Tasting Room<br />

$$, Wine, Tapas, Small Plates<br />

1.5 KM FROM STATION<br />

604.633.1912<br />

salttastingroom.com<br />

Ask for Luigi<br />

$$, Italian<br />

1.4 KM FROM STATION<br />

604.428.2544<br />

askforluigi.com<br />

Bao Bei Chinese Brasserie<br />

$$$, Chinese<br />

850 METERS FROM<br />

STATION<br />

604.688.0876<br />

bao-bei.ca<br />

Bluewater Café<br />

$$, Seafood<br />

2.3 KM FROM STATION<br />

604.688.8078<br />

bluewatercafe.net<br />

OUR PICK<br />

Boulevard Kitchen<br />

& Oyster Bar<br />

$$$, Seafood, Steakhouse<br />

2.6 KM FROM STATION<br />

604.642.2900<br />

boulevardvancouver.ca<br />

Café at John Henry’s<br />

$$, American<br />

115 KM FROM STATION<br />

604.883.2336<br />

johnhenrysresortmarina.com<br />

Chambar<br />

$$$, Belgian, Breakfast<br />

1.4 KM FROM STATION<br />

604.879.7119<br />

chambar.com<br />

Cioppino’s Mediterranean<br />

Grill & Enoteca<br />

$$$$, Mediterranean, Italian<br />

2.3 KM FROM STATION<br />

604.688.7466<br />

cioppinosyaletown.com<br />

Cuchillo<br />

$$, Latin American<br />

1.2 KM FROM STATION<br />

604.559.7585<br />

cuchillo.ca<br />

The Diamond<br />

$$, Mexican<br />

1.5 KM FROM STATION<br />

604.568.8272<br />

di6mond.com<br />

Fable Kitchen<br />

$$, Canadian<br />

4.4 KM FROM STATION<br />

604.732.1322<br />

fablekitchen.ca<br />

The Fat Badger<br />

$$, British<br />

3.4 KM FROM STATION<br />

604.336.5577<br />

fatbadger.ca<br />

Fergie’s Café<br />

Squamish, B.C.<br />

$$, Café, Barbeque<br />

87.5 KM FROM STATION<br />

604.898.1537<br />

sunwolf.net<br />

OUR PICK<br />

The Flying Pig<br />

$$, Canadian<br />

Multiple Locations<br />

theflyingpigvan.com<br />

Forty Ninth Parallel Café &<br />

Lucky’s Doughnuts<br />

$, Coffee, Donuts<br />

1.8 KM FROM STATION<br />

604.872.4901<br />

49thparallelroasters.com<br />

luckysdoughnuts.com<br />

Howe Sound Brew Pub<br />

Squamish, B.C.<br />

$$, Gastropub, Brewery<br />

75.5 KM FROM STATION<br />

604.892.2603<br />

howesound.com<br />

Jules<br />

$$, French<br />

1.7 KM FROM STATION<br />

604.669.0033<br />

julesbistro.ca<br />

The Keefer Bar<br />

$$$, Cocktails, Asian Small<br />

Plates<br />

850 METERS FROM<br />

STATION<br />

604.688.1961<br />

thekeeferbar.com<br />

Kintaro Ramen<br />

$, Asian<br />

3.8 KM FROM STATION<br />

604.682.7568<br />

Kirin<br />

$$, Seafood, Dim Sum<br />

Multiple locations<br />

kirinrestaurants.com<br />

L’Abattoir<br />

$$$, French, Canadian<br />

1.4 KM FROM STATION<br />

604.568.1701<br />

labattoir.ca<br />

Lighthouse Pub<br />

$$, Gastropub<br />

70.1 KM FROM STATION<br />

604.885.9494<br />

lighthousepub.ca<br />

Marutama Ramen<br />

$$, Asian<br />

3.6 KM FROM STATION<br />

604.688.8837<br />

marutamaramen.com<br />

Molly’s Reach<br />

$$, American, Seafood<br />

47 KM FROM STATION<br />

604.886.9710<br />

mollysreach.ca<br />

Novo Pizzeria & Wine Bar<br />

$$, Italian, Wine<br />

4 KM FROM STATION<br />

604.736.2220<br />

novopizzeria.com<br />

Sal y Limon<br />

$, Mexican<br />

2.4 KM FROM STATION<br />

604.677.4247<br />

salylimon.ca<br />

Savary Island Pie Company<br />

$$, Bakery, Coffee<br />

10.6 KM FROM STATION<br />

604.926.4021<br />

savaryislandpiecompany.com<br />

Wildebeest<br />

$$$, Gastropub, Canadian<br />

1.5 KM FROM STATION<br />

604.687.6880<br />

wildebeest.ca<br />

Yaletown Brewing Co.<br />

$$, Brewpub<br />

2.1 KM FROM STATION<br />

604.681.2739<br />

mjg.ca<br />

70 | WINTER <strong>2018</strong><br />

ontrakmag.com


Eat + Stay + Play<br />

Guide<br />

OUR PICK<br />

Auberge Vancouver Hotel<br />

2.6 KM FROM STATION<br />

604.678.8899<br />

aubergevancouver.com<br />

Barclay House<br />

3.5 KM FROM STATION<br />

604.605.1351<br />

barclayhouse.com<br />

Bee & Thistle Guest House<br />

3.3 KM FROM STATION<br />

604.669.0715<br />

beeandthistle.ca<br />

The Burrard<br />

2.9 KM FROM STATION<br />

604.681.2331<br />

theburrard.com<br />

Coast Coal Harbour Hotel<br />

2.7 KM FROM STATION<br />

604.697.0202<br />

coasthotels.com<br />

Coast Plaza Hotel & Suites<br />

4.2 KM FROM STATION<br />

604.688.7711<br />

coasthotels.com<br />

Coast Vancouver<br />

Airport Hotel<br />

9.3 KM FROM STATION<br />

604.263.1555<br />

coasthotels.com<br />

English Bay Inn<br />

5 KM FROM STATION<br />

604.683.8002<br />

englishbayinn.com<br />

Executive Hotel LeSoleil<br />

2.2 KM FROM STATION<br />

604.632.3000<br />

hotellesoleil.com<br />

Executive Hotel<br />

Vintage Park<br />

2.9 KM FROM STATION<br />

1.800.570.3932<br />

executivehotels.net<br />

Fairmont Chateau<br />

Whistler<br />

124 KM FROM STATION<br />

604.938.8000<br />

fairmont.com<br />

Georgian Court Hotel<br />

1.5 KM FROM STATION<br />

604.682.5555<br />

georgiancourthotel<br />

vancouver.com<br />

Granville House B&B<br />

6.3 KM FROM STATION<br />

604.739.9002<br />

granvillebb.com<br />

Granville Island Hotel<br />

4.4 KM FROM STATION<br />

604.683.7373<br />

granvilleislandhotel.com<br />

Hotel at the Waldorf<br />

3.1 KM FROM STATION<br />

604.253.7141<br />

hotelatthewaldorf.ca<br />

Hotel Blue Horizon<br />

2.9 KM FROM STATION<br />

604.688.1411<br />

bluehorizonhotel.com<br />

Howe Sound Inn<br />

Squamish, B.C.<br />

75.5 KM FROM STATION<br />

604.892.2603<br />

howesound.com<br />

The Kingston Hotel<br />

2.1 KM FROM STATION<br />

604.684.9024<br />

kingstonhotelvancouver.com<br />

The Landis Hotel & Suites<br />

3 KM FROM STATION<br />

604.681.3555<br />

landissuitesvancouver.com<br />

L’Hermitage Hotel<br />

2 KM FROM STATION<br />

778.327.4100<br />

lhermitagevancouver.com<br />

The Listel Hotel<br />

3.1 KM FROM STATION<br />

604.684.7092<br />

thelistelhotel.com<br />

Loden Hotel<br />

3.4 KM FROM STATION<br />

877.225.6336<br />

theloden.com<br />

Moon Dance Vacation<br />

Rentals<br />

107 KM FROM STATION<br />

604.841.5805<br />

moondance.travel<br />

OPUS Vancouver<br />

2.2 KM FROM STATION<br />

604.642.6787<br />

opushotel.com<br />

The Painted Boat Resort<br />

Spa & Marina<br />

101 KM FROM STATION<br />

604.883.2456<br />

paintedboat.com<br />

Patricia Hotel<br />

1.2 KM FROM STATION<br />

604.255.4301<br />

patriciahotel.ca<br />

Pinnacle Hotel Vanoucver<br />

Harbourfront<br />

3.1 KM FROM STATION<br />

604.689.9211<br />

pinnacleharbourfronthotel.com<br />

The Riviera on Robson<br />

Suites Hotel<br />

3.2 KM FROM STATION<br />

604.685.1301<br />

rivieravancouver.com<br />

Rosewood Hotel Georgia<br />

2.1 KM FROM STATION<br />

604.682.5566<br />

rosewoodhotels.com<br />

St. Clair Hotel - Hostel<br />

1.8 KM FROM STATION<br />

604.648.3713<br />

stclairvancouver.com<br />

Summit Lodge<br />

& Spa Whistler<br />

Whistler<br />

132 KM FROM STATION<br />

604.932.2778<br />

summitlodge.com<br />

OUR PICK<br />

Sunwolf Resort<br />

Squamish, B.C.<br />

87.5 KM FROM STATION<br />

604.898.1537<br />

sunwolf.net<br />

The Sylvia Hotel<br />

4.3 KM FROM STATION<br />

604.681.9321<br />

sylviahotel.com<br />

Victorian Hotel<br />

1.7 KM FROM STATION<br />

604.681.6369<br />

victorianhotel.ca<br />

Wedgewood Hotel & Spa<br />

2.4 KM FROM STATION<br />

604.689.7777<br />

wedgewoodhotel.com<br />

Victorian Hotel, Vancouver, B.C.<br />

ontrakmag.com Call Statehood Media to get listed in our guides. 541.728.2764<br />

WINTER <strong>2018</strong> | 71


Eat + Stay + Play<br />

Bau-Xi Gallery<br />

Contemporary Fine Art<br />

4.3 KM FROM STATION<br />

604.733.7011<br />

bau-xi.com<br />

Beaty Biodiversity Museum<br />

14.2 KM FROM STATION<br />

604.827.4955<br />

beatymuseum.ubc.ca<br />

Bloedel Floral Conservatory<br />

5.9 KM FROM STATION<br />

604.257.8584<br />

vancouver.ca<br />

Britannia Mine Museum<br />

Squamish, B.C.<br />

63 KM FROM STATION<br />

1.604.896.2233<br />

britanniaminemuseum.com<br />

Capilano Suspension<br />

Bridge Park<br />

10.7 KM FROM STATION<br />

604.985.7474<br />

capbridge.com<br />

Craigdarroch Castle<br />

Victoria<br />

115 KM FROM STATION<br />

250.592.5323<br />

thecastle.ca<br />

OUR PICK<br />

Dr. Sun Yat-Sen Classical<br />

Chinese Garden<br />

1.2 KM FROM STATION<br />

604.662.3207<br />

vancouverchinesegarden.com<br />

Granville Island<br />

4.1 KM FROM STATION<br />

604.666.6655<br />

granvilleisland.com<br />

Greater Vancouver Zoo<br />

53.3 KM FROM STATION<br />

604.856.6825<br />

gvzoo.com<br />

Grotto Spa at Tigh-Na-Mara<br />

Parksville<br />

111 KM FROM STATION<br />

250.248.1838<br />

grottospa.com<br />

H.R. MacMillan Space<br />

Centre<br />

4.9 KM FROM STATION<br />

604.738.7827<br />

spacecentre.ca<br />

Museum of Vancouver<br />

4.8 KM FROM STATION<br />

604.736.4431<br />

museumofvancouver.ca<br />

The Orpheum<br />

2.8 KM FROM STATION<br />

604.665.3050<br />

vancouver.ca<br />

Craigdarroch Castle, Victoria, B.C.<br />

Peak 2 Peak Gondola<br />

Whistler<br />

124 KM FROM STATION<br />

1.888.403.4727<br />

whistlerblackcomb.com<br />

Pirate Adventures<br />

4.1 KM FROM STATION<br />

604.754.7535<br />

pirateadventures.ca<br />

Queen Elizabeth Theatre<br />

1.6 KM FROM STATION<br />

604.665.3050<br />

vancouver.ca<br />

River Rock Casino Resort<br />

Richmond<br />

12.2 KM FROM STATION<br />

877.473.8900<br />

riverrock.com<br />

Robson Street<br />

2.8 KM FROM STATION<br />

604.669.8132<br />

robsonstreet.ca<br />

Rockwood Adventures<br />

7.4 KM FROM STATION<br />

604.913.1621<br />

rockwoodadventures.com<br />

Rogers Arena<br />

2 KM FROM STATION<br />

604.899.7400<br />

rogersarena.com<br />

Rope Runner Aerial Park<br />

Squamish, B.C.<br />

65.1 KM FROM STATION<br />

1.604.892.4623<br />

roperunnerpark.com<br />

Science World at TELUS<br />

World of Science<br />

400 METERS FROM<br />

STATION<br />

604.443.7440<br />

scienceworld.ca<br />

Skookumchuck Narrows<br />

Provincial Park<br />

129 KM FROM STATION<br />

604.885.3714<br />

env.gov.bc.ca/bcparks<br />

Trout Country Fishing<br />

Guides<br />

Squamish, B.C.<br />

70 KM FROM STATION<br />

1.888.363.2233<br />

fishwhistler.com<br />

Vancouver Art Gallery<br />

2.3 KM FROM STATION<br />

604.662.4700<br />

vanartgallery.bc.ca<br />

OUR PICK<br />

Vancouver Aquarium<br />

6.3 KM FROM STATION<br />

604.659.3474<br />

vanaqua.org<br />

Vancouver Maritime<br />

Museum<br />

4.8 KM FROM STATION<br />

604.257.8300<br />

vancouvermaritime<br />

museum.com<br />

West Coast Railway<br />

Heritage Park<br />

Squamish, B.C.<br />

68.1 KM FROM STATION<br />

604.898.9336<br />

wcra.org<br />

Whistler Blackcomb<br />

Whistler<br />

124 KM FROM STATION<br />

1.800.766.0449<br />

whistlerblackcomb.com<br />

72 | WINTER <strong>2018</strong><br />

ontrakmag.com


CAN YOU<br />

BELIEVE<br />

WHAT YOU<br />

READ?<br />

Sources: 2016 Survey, Pew Research Center; GfK MRI, Spring 2016.<br />

MAGAZINE<br />

MEDIA<br />

Better. Believe It.<br />

With fake news leaving most Americans<br />

confused about even the basic facts,<br />

magazine media keeps it real. Whether in<br />

print, online, on mobile or video, people<br />

trust it to be expertly researched, written<br />

and fact-checked. No wonder magazine<br />

readers are more engaged and more likely<br />

to recommend advertised products.<br />

Being real matters. That’s a fact.<br />

#BelieveMagMedia | BelieveMagMedia.com


EXP<br />

SURE<br />

Photo Contest<br />

Taking in Portland’s Union Station<br />

while waiting to take the train to<br />

Seattle for dinner with my wife.<br />

PHOTO BY RICHARD HALL<br />

Send us a photo that represents<br />

your experience of the Pacific<br />

Northwest for a chance to be<br />

published here.<br />

Submit your photo to<br />

ontrakmag.com/exposure<br />

74 | WINTER <strong>2018</strong><br />

ontrakmag.com


VANCOUVER, BC<br />

AMTRAK CASCADES STOPS<br />

Vancouver, BC<br />

Bellingham<br />

Mount Vernon<br />

Stanwood<br />

History of the<br />

Space Needle<br />

page 42<br />

Everett<br />

Edmonds<br />

Seattle<br />

Tukwila<br />

Tacoma<br />

Olympia/Lacey<br />

Centralia<br />

Kelso/Longview<br />

Portland<br />

Salem<br />

Vancouver, WA<br />

Oregon City<br />

Grace Rivera<br />

Albany<br />

Han Oak’s<br />

Peter Cho<br />

page 22<br />

Eugene<br />

Ron Cooper<br />

Spend a weekend<br />

in Salem<br />

page 38<br />

76 | WINTER <strong>2018</strong><br />

ontrakmag.com


SEATTLE<br />

TACOMA<br />

OLYMPIA<br />

ontrakmag.com WINTER <strong>2018</strong> | 77


PORTLAND<br />

SALEM<br />

EUGENE<br />

78 | WINTER <strong>2018</strong><br />

ontrakmag.com


Bring your bike on the train<br />

We know how much you love bicycling—it’s just part of the Pacific Northwest<br />

culture. That’s why we’ve made it easy for you to take your bike along on your next<br />

trip aboard Amtrak Cascades. Travel in Oregon, Washington and British Columbia is<br />

made all the more enjoyable when you combine trains and bikes for the ultimate in<br />

eco-friendly transportation.<br />

1. MAKE A RESERVATION FOR YOU AND YOUR BIKE<br />

You’ll need to book space for both you and your bike by going online to:<br />

AmtrakCascades.com, visiting a staffed station, or calling 1-800-USA-RAIL.<br />

2. RACK YOUR BIKE<br />

Ten bike racks are available on every Amtrak Cascades train. Bike racks, located in<br />

the baggage car, must be reserved for a cost of $5 each. Book early to ensure bike<br />

space is available and you get the best fare for your own ticket. This is particularly<br />

important during busy summer months when trains fill up quickly.<br />

3. BOX YOUR BIKE<br />

If you don’t make advance reservations, you may find the bike rack space is all<br />

sold out. If that’s the case, you can opt to box your bike (except at unstaffed<br />

stations)* for an additional $15/box plus a $10 handling fee. You’re responsible for<br />

disassembling and reassembling your bike. Remember to bring your tools along.<br />

*Unstaffed stations: Kelso/Longview, Mt. Vernon, Olympia/Lacey, Oregon City,<br />

Stanwood and Tukwila<br />

Looking for a great<br />

place to ride?<br />

All of the Amtrak Cascades<br />

eighteen station stops offer<br />

nearby bike routes that<br />

allow you to explore the<br />

area. Many follow old rail<br />

corridors, so you can further<br />

intertwine your train and bike<br />

adventures. Check out more<br />

bike trips along the corridor at<br />

amtrakcascades.com.<br />

Vancouver, BC<br />

The Stanley Park Seawall is<br />

one of the best rides you’ll find<br />

in Vancouver proper.<br />

Seattle<br />

The Emerald City is a great<br />

starting point for bike<br />

adventures such as the 19-<br />

mile Burke-Gilman Trail, which<br />

dissects the city’s diverse<br />

neighborhoods.<br />

Tacoma<br />

The Ruston waterfront and<br />

Point Defiance Park offer a<br />

wonderful place to spend an<br />

afternoon of bicycling.<br />

Portland<br />

One of the nation’s top bike<br />

cities, Portland is the gateway<br />

to several scenic bike trips,<br />

including the Tualatin Valley<br />

trail that offers a 50-mile<br />

route through the northern<br />

Willamette Valley.<br />

Albany<br />

Tackle all or part of the<br />

gorgeous 132-mile Willamette<br />

Valley Scenic Bikeway that<br />

meanders through vineyards,<br />

hop farms and quaint towns.<br />

ontrakmag.com WINTER <strong>2018</strong> | 79


Parting Shot<br />

FOLKLORE HAT COMPANY<br />

PORTLAND, OR<br />

Inside the NE Portland studio of hatter John Fish of Folklore Hat Company.<br />

PHOTO BY IZZY MAX<br />

80 | WINTER <strong>2018</strong><br />

ontrakmag.com


WITH THOMAS RHETT<br />

& OLD DOMINION<br />

AUGUST 25, <strong>2018</strong>

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