Nor'West News: January 24, 2017
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
NOR’WEST NEWS Tuesday <strong>January</strong> <strong>24</strong> <strong>2017</strong> 15<br />
FLAME FILES<br />
Don’t make it easy for arsonists<br />
• By Mark Thomas – Fire<br />
Risk Management Officer<br />
WE’RE IN a new year and<br />
the same old incidents<br />
keep on occurring. By this<br />
I mean kitchen fires and<br />
arsons.<br />
An unattended cooking<br />
fire in Sockburn this<br />
week raised an interesting<br />
dilemma for landlords.<br />
Most know that there<br />
is a new building law<br />
requirement that landlords<br />
provide smoke detectors in<br />
their properties.<br />
In the case referred to<br />
there weren’t any smoke<br />
alarms in a rental where<br />
the tenant went off to work<br />
forgetting about food<br />
cooking on the stove.<br />
Smoke was seen and Fire<br />
Service troops attended.<br />
There wasn’t too much of<br />
a mess and our crew made<br />
sure there was a brand new<br />
10-year smoke detector<br />
installed (free of charge<br />
by the way) before the<br />
occupant went back in.<br />
But what would be the<br />
result if the tenant had<br />
gone to bed after cooking<br />
rather than leaving for<br />
work? What if then the<br />
worst happened? How<br />
would the law treat the<br />
landlord?<br />
It’s a good enough<br />
reason to make sure an<br />
alarm is there and that the<br />
installation is recorded.<br />
Then it’s the tenant’s<br />
responsibility if the alarm<br />
is removed. Otherwise<br />
landlords, you could be in<br />
the gun!<br />
An arson fire in<br />
Addington on Wednesday<br />
morning was lit in<br />
cardboard stored under<br />
a canopy in the rear<br />
PHOTOS: ANDREW KING<br />
yard. Most of the damage<br />
was cosmetic but some<br />
light fittings and air<br />
conditioning units were<br />
destroyed. It probably<br />
wouldn’t have happened if<br />
combustibles hadn’t been<br />
available.<br />
Please make sure your<br />
skips, bins and cardboard<br />
cages are locked and away<br />
from your building.<br />
Don’t make it easy!<br />
GIVE YOUR DOG<br />
THE GIFT OF HEALTH<br />
formulated<br />
for dogs<br />
• Pure meat • No Chemicals • No Fillers<br />
• Dogs love Essentials • Convenient chilled roll<br />
• Affordable $1 a day for a medium dog<br />
Shop 33, Bishopdale Mall Ph: 359 5118<br />
www.thefeedshack.co.nz | thefeedshackbishopdale@gmail.com<br />
Mon-Sat 9.00am - 5.30pm. Closed Sundays & Public Holidays.<br />
44 Newnham St, Southbrook, Rangiora Ph: (03) 313 3016<br />
www.thefeedshack.co.nz | thefeedshack@orcon.net.nz<br />
Mon-Fri 9am-5.00pm. Sat 9am-12.30pm Closed Sundays & Public Holidays<br />
THE RUSSLEY VILLAGE<br />
HOLLY LEA VILLAGE<br />
TWICE AS MANY CHOICES FOR EXCEPTIONAL RETIREMENT LIVING<br />
Making your retirement move is even more accommodating, with a choice<br />
of two sought-after locations in Christchurch. The Russley Village, is set<br />
within 8 acres of award-winning gardens, creating the benchmark for<br />
quality over the past 5 years. Enquire now about the Sefton Apartments,<br />
this building will also contain the indoor swimming pool complex.<br />
Holly Lea Village is nestled in the heart of Fendalton within beautifully<br />
tailored grounds with an extensive range of facilities including restaurant,<br />
café, garden lounge, cinema, library and hair salon. The village offers a<br />
range of care and extra support services delivered to your apartment.<br />
We currently have a beautiful selection of studio, one and two bedroom<br />
apartments available.<br />
russleyvillage.co.nz | 03 982 8280<br />
73 Roydvale Avenue, Christchurch<br />
For sales enquiries contact<br />
Nola Lamb<br />
“Now, twice the options for<br />
residents with care, quality and<br />
unparalleled locations”<br />
Judy Bailey<br />
hollylea.co.nz | 03 351 2679<br />
123 Fendalton Road, Christchurch<br />
For sales enquiries contact<br />
Nola Lamb