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The Star: August 11, 2016

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20<br />

follow us on facebook.com/riseupchristchurch<br />

Thursday <strong>August</strong> <strong>11</strong> <strong>2016</strong><br />

Our People<br />

<strong>The</strong> <strong>Star</strong><br />

Nick Inkster<br />

From backyard beer baron<br />

Twelve years ago, Nick Inkster was pouring beers for his<br />

mates at a hand-made bar in his New Brighton backyard.<br />

Now the former carpenter scooped three awards for his<br />

new bar – OGB in Cathedral Square – at the Christchurch<br />

Hospitality Awards. He spoke to Bridget Rutherford about<br />

what makes a good drinking hole<br />

So Nick, congratulations<br />

are in order after you received<br />

three awards on Friday, how did<br />

you feel when you won?<br />

I was just humbled and overwhelmed<br />

that people in Christchurch<br />

were behind me and the<br />

whole concept of OGB. It was<br />

awesome; we’ve only been open<br />

three months.<br />

‘I built a bar in<br />

my backyard in a<br />

house I had in New<br />

Brighton, and then<br />

just dreamed of<br />

owning a proper bar.’<br />

Remove<br />

cooking smells<br />

and steam!<br />

Remote<br />

extraction fans<br />

So how many<br />

awards did you<br />

take home?<br />

We were nominated<br />

for two,<br />

then we took the<br />

supreme new talent<br />

award. One of the<br />

trophies was gold,<br />

and they wanted to<br />

me to go up and do a speech, and<br />

I had to ask, what’s this one for?<br />

Three months isn’t very long<br />

to have been open to pick up<br />

three awards, what do you<br />

think it is that got you there?<br />

I think people just love my<br />

story. I’ve had three months in<br />

hospitality, I’m not from a hospitality<br />

background, I’m a carpenter.<br />

I just wanted to bring some<br />

heritage back to Christchurch.<br />

How long were you a<br />

carpenter?<br />

Well I’m 32, and I’ve been<br />

a carpenter my whole life. I<br />

started in Christchurch then I<br />

worked overseas for six years as<br />

a carpenter in Western Australia.<br />

I had a vision<br />

to open a bar in<br />

Christchurch and<br />

I moved home in<br />

November and had<br />

the lease locked in<br />

in June. Location is<br />

everything.<br />

How did you go<br />

about getting the<br />

lease in the old Government<br />

building?<br />

Well, three years ago I bought<br />

an apartment in the building. I<br />

wanted that location for the bar,<br />

but I didn’t know how to get into<br />

it. I found out that the owner was<br />

going to lease it, and I already<br />

had my business plan done. I had<br />

Ventilation Equipment<br />

Suppliers to trade and retail<br />

LEARNING THE TRADE: Nick set up OGB in the central city about three months ago, and is now<br />

recognised as an emerging hospitality professional.<br />

PHOTO: GEOFF SLOAN<br />

it all planned. Everyone was like,<br />

‘you’re crazy, why would you<br />

want to open in the Square?’ But<br />

I said it’s about a destination.<br />

Had you always wanted to<br />

open a bar?<br />

I built a bar in my backyard in<br />

a house I had in New Brighton,<br />

All natural<br />

cowhide<br />

headboard<br />

• 100% natural quality<br />

• unique euro style<br />

• showroom and factory specials<br />

• comfort and satisfaction guarantee<br />

• customised beds & furniture<br />

and then just dreamed of owning<br />

a proper bar. I just love hosting<br />

people, I love throwing a good<br />

party.<br />

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264 Annex Road, Riccarton<br />

Christchurch 8024, NZ<br />

Ph +64 3 343 6184<br />

Mon - Fri 7.30am - 5pm<br />

22 Kennaway Rd • www.dreamwool.com • Ph 343-5105

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