The Star: June 22, 2017

christchurch gets a little high
it’s like going through the cupboard in to narnia. enter the doors to the little high eatery and
you’ll feel like you’re in another world (or city at the very least!)
CUISINE I 4
If you’re looking for a new breakfast, lunch or dinner spot, The Little High Eatery is it. The
newest addition to High Street is calling the old Mackenzie Willis building home. With an
upmarket foodcourt/foodtruck concept, you can choose from eight different eateries; Bacon
Brothers, A Mouse Called Bean, Eight Grains, Noodle Monk, Base Pizza, El Fogon Grill, Caribe
Latin Kitchen and Sushi Soldier.
Far from the standard mall-style foodcourt, the attention to detail at Little High is
impeccable. Each of the eatery zones has it’s own distinctive decor, adding to the market feel.
Caribe Latin Kitchen has a brightly tiled bar and eclectic mix of prints on the wall and Bacon
Bros has the front of an old truck at the counter.
The lighting is impressive with each eatery decked out with an ambience to match. Over
at El Fogon the chunky rustic pendants are turned down low creating a very authentic Latin
American grill feel, where in stark contrast over at Eight Grains the lights are up high,
illuminating the minimilist Japanese kitchen.
With over 40 craft beers from all around the world to choose from and sake, sangria and
margaritas, you’ll be forgiven for popping back here time and time again to make your way
through the drinks lists.
The menus won’t disappoint either. Handed a buzzer upon ordering at each of the eatery
counters, there are no rules as to how many diferent options your group samples. Many of the
menu items are designed to be shared, making a perfect opportunity to sample a variety of the
the mouthwatering dishes on offer.
A spicy serving of Quesidillas at the Caribe Latin Kitchen washed down with a Dos Equis
Lager was my pick. To be honest i’d be happy making this my go-to choice, was it not for the
fact that evey plate that past my eyeline looked incredible. I’ve added the dumplings at Eight
Grains and a bowl from Noodle Monk to my next visit wish-list, but I know that i’ll keep going
back to make my way around the venue.
For those still working in the CBD, a coffee from A Mouse Called Bean which used to be
housed in the Re:Start Mall and a breakfast burger from Bacon Brothers would be a great pick.
It’s so good that i’d even suggest heading in for a mid-afternoon snack. Maybe opt for
somethig slightly left-field with a Japanese green tea ice cream or churros.
It’s proving to be sublimly popular so finding a seat on the weekend can be a gamble,
but with long opening hours (from 7am-10pm Sunday-Wednesday and open until midnight
Thursday-Saturday) you’re not restricted to head for just lunch or dinner. Being able to park in
the Wilsons carpark right outside the front door adds to the appeal too.
At this stage until the new venue buzz dies down a little I wouldn’t suggest turning up with a
big group. It’s easier to jump on the end of one of the longer shared tables or bar leaners than
secure a table or booth during peak feeding times.
www.littlehigh.co.nz
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