The Star: June 22, 2017

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The Star Latest Christchurch news at www. .kiwi

Thursday June 22 2017 39

GREAT food

BROUGHT TO YOU BY...

Your fresh food people

CARAMELISED RED ONION

TARTS

Ingredients

140g Flour

1 pinch Salt

140g Unsalted butter

2 Tbsp Cold water

2 Tbsp Extra virgin olive oil

3 whole Diced red onion

2 Tbsp Maille Balsamic Vinegar

100g Parmesan cheese

40g Mascarpone

1 Beaten egg

142g Bacon bits, thick cut, crisp

cooked and crumbled

1 Tbsp Fresh thyme

3 Tbsp Flour

2 cups Chicken stock

1 to taste Salt & freshly ground

pepper

Directions

Directions

Combine flour with salt

in large mixing bowl. Cut in

butter with pastry blender or

two knives until mixture is

size of small peas. Stir in just

enough cold water to form a

dough. Wrap in plastic wrap and

refrigerate until firm, about 30

minutes.

Preheat oven to 200 deg C.

Grease four (11cm) individual

tart pans or a larger pan. Divide

dough into four portions and

press onto bottom and up sides

of prepared pans. Line with

aluminium foil or parchment

paper and fill with pie weights

or dry beans partially up sides.

Bake until golden brown, about

15 minutes. Remove to wire rack

to cool.

Heat olive oil in large skillet

and cook onion over mediumlow

heat, stirring occasionally,

until onions are golden brown,

about 20 minutes. Stir in Maille

Balsamic Vinegar; set aside.

Beat cheeses with egg, then

stir in bacon. Fill baked tarts

with egg mixture, then top with

onion mixture.

Bake until knife inserted in

centres comes out clean, about

20 minutes.

Don’t have individual tart

pans? You can use a larger tart

pan instead.

CHICKEN AND LEEK

CASSEROLE

Ingredients

4 Bacon rashers

6 Chicken thighs

50g Butter

1 Onion

2 Leeks

1 Tbsp Wholegrain mustard

Preheat oven to 180deg C.

Chop each chicken thigh into

quarters and roughly chop the

bacon.

Melt butter in a frying pan and

add finely chopped onion, leeks,

thyme and mustard. Gently cook

until onion and leeks are tender.

Add flour and stir well and then

gradually add hot stock until

sauce thickens. Season with salt

and pepper to taste.

Place chicken and bacon in

a casserole dish and pour over

leek sauce. Cover and cook for

one hour.

Large Leeks ................... 1 .49

each

Eve Apples ...................... 2 .99

kg

Loose Red Onions

peeled .............................. 3 .49

kg

Red seedless

Grapes ............................... 3 .99

kg

Brushed Agria 5KG Bag ... 5 .99

bag

Beef Ribeye Steak ...... 24 .99

kg

Chicken Thigh

Fillets ............................... 12 .99

kg

All our fresh meat is 100% NZ FARMED.

specials VAlid 19th june - 25th june 2017. ONLY AVAILABLE AT

RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD

harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm

Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm

MARSHLAND RD Mon–Sun 8.00am–6:00pm

WWW.

At

check out our end

of week special!

thursday &

friday only

Loose Table Onions 99 C

kg

Loose CARROTS ..........99 C

kg

Whole Beef Fillet 29 .99

... kg

WHILE STOCKS LAST!

specials VAlid 22ND june - 23RD june 2017. ONLY AVAILABLE AT

RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD

.CO.NZ

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