1889 Feb | March 2018

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trip planner BALLARD NEIGHBORHOOD, IN SEATTLE, WASHINGTON EAT The Fat Hen thefathenseattle.com San Fermo sanfermoseattle.com Café Munir cafemunir.blogspot.com Un Bien unbienseattle.com Brimmer and Heeltap brimmerandheeltap.com Slate slatecoffee.com Asadero asaderoprime.com STAY Ballard Inn ballardinnseattle.com Hotel Ballard hotelballardseattle.com PLAY Hiram Chittenden Locks ballardlocks.org Golden Gardens Park seattle.gov/parks/find/parks/ golden-gardens-park Ballard Historical Society ballardhistory.org Ballard Farmers Market sfmamarkets.com FROM LEFT Small plates from Café Munir. Explore the Ballard Farmers Market on Sundays. Day STREET MARKET • COCKTAILS • AFFORDABLE EATS On Sunday mornings, the neighborhood’s centerpiece, Ballard Avenue, closes to vehicle traffic and transforms into a street market. Local artists, busking musicians, farmers from the surrounding area, and artisan food producers set up booths in the center of the street for the day. Start your morning with a stroll, stopping for a morning kombucha (fermented tea) or hot apple cider. At the edge of the market, duck in for lunch at San Fermo, housed in one of the last quaint old homes on the street. Serving Italianinspired dishes often made with vegetables from the same farms selling outside and pairing prosecco-based cocktails, the refreshingly adorable restaurant makes a nice break from the market crowds. Powered by prosciutto and zeppole (Italian doughnuts), head back out to Ballard Avenue to check out the brick-and-mortar shops. From used mountaineering equipment at Second Ascent to clothes cool enough for a night out at Ballard’s hottest bars at Horseshoe, Ballard’s boutiques, vintage stores and consignment shops have treasures for truly every type. If this jam-packed weekend has you feeling overspent—in dollars or energy— Café Munir’s affordable chef’s menu will cure what ails you and send you home refreshed. Hidden in the northern corner of Ballard, this Lebanese restaurant celebrates Sundays by sending out three courses of its vegetable-forward food as part of a set meal. The parade of mezzes (small plates), grilled meat skewers, and Arab desserts provides as good a toast to a weekend in Ballard as any extensive collection of whiskey—though they’ve got that here, too. 80 <strong>1889</strong> WASHINGTON’S MAGAZINE FEBRUARY | MARCH <strong>2018</strong>
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TRIP PLANNER: SEATTLE’S BALLARD P
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GET MORE OF KARASTAN’S SOPHISTICA
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Moo-ving On Up Chef David Hatfield
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AFRICAN ART FOR THE SOUL HOME & KIF
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CONTRIBUTORS AUSTIN WHITE Photograp
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FROM THE EDITOR WE MARK THE beginni
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SAY WA? 14 FOOD + DRINK 18 FARM TO
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say wa? Tidbits & To-dos Seattle Fa
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say wa? Musician Following in Foots
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food + drink Cocktail Card recipe c
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food + drink At Red Wine and Chocol
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farm to table 22 1889 WASHINGTON’
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farm to table Hatfield raises meat
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home + design Perfectly Prefab A fa
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home + design Andrew Pogue FROM LEF
Page 32 and 33: home + design DIY: How to Hygge INS
Page 34 and 35: mind + body Casey Cady Senior manag
Page 36 and 37: artist in residence Carving Out His
Page 38 and 39: STARTUP 38 WHAT’S GOING UP 39 WHA
Page 40 and 41: startup Smarter Fitness Sensoria Fi
Page 42 and 43: What I’m Working On Your Beer Cou
Page 44 and 45: my workspace Longtime Washingtonian
Page 46: game changer Abdul Wali and his dau
Page 49 and 50: Find acres of world-class mountain
Page 51 and 52: OLYMPIC PENINSULA RIDING THE STORM
Page 53 and 54: Icicle TV LEAVENWORTH SKIING, CLIMB
Page 55 and 56: THE GIRLS IN THE BOAT THE TALENTED
Page 57 and 58: UW sculls and shells line the walls
Page 59 and 60: In 2006, Yaz was living in Eugene,
Page 61 and 62: she said. “I studied English sinc
Page 63 and 64: FROM LEFT Larry Roxby, aka “Capta
Page 65 and 66: FEBRUARY | MARCH 2018 1889 WASHINGT
Page 67 and 68: FROM LEFT A six-dog sled team speed
Page 69 and 70: golf, dine, explore PULLMAN, WA Rob
Page 71 and 72: Northwest Wine & Rail Tours Where t
Page 73 and 74: adventure John Nelson walks a trail
Page 75 and 76: Eat. Drink. Be dazzled. Fabulous cu
Page 77 and 78: Discover the great Pacific Northwes
Page 80 and 81: trip planner Diners get brunch at B
Page 84 and 85: northwest destination SilverStar Mo
Page 86 and 87: northwest destination Blake Jorgens
Page 88 and 89: 1889 MAPPED The points of interest
Page 90 and 91: Until Next Time Hoisting the Sails
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1889 Feb | March 2018

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