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northwest destination<br />

CROSS THE CANADIAN BORDER in<br />

Eastern Washington at Oroville and head<br />

north up the Okanagan Highway and, after<br />

125 miles, you’ll reach SilverStar Mountain<br />

Resort, a ski village in British Columbia’s<br />

Monashee Mountains with the feel of a<br />

European getaway in the Alps.<br />

It’s here that I’ve spent a relaxing week of<br />

work and play each of the past two winters.<br />

Though it’s a ten-hour drive from Bend, I<br />

would consider making the trip even if there<br />

were no snow and no skiing—just for the<br />

change of pace.<br />

With 3,282 skiable acres, SilverStar is billed<br />

as B.C.’s third largest ski resort, following<br />

nearby Sun Peaks resort (4,270 skiable<br />

acres) and Whistler (4,757 skiable acres). For<br />

measure in the lower Pacific Northwest, Mt.<br />

Baker registers 1,000 skiable acres, Stevens<br />

Pass 1,125 acres and Mt. Bachelor comes in<br />

at 4,318.<br />

The skiable acres at SilverStar that I’m<br />

most interested in are those that comprise<br />

the 105-plus kilometers of the Nordic trail<br />

network. For the past two years, we’ve<br />

shared a condo just above the village so we<br />

can drop down daily and along one of the<br />

Nordic arteries. Our Nordic-skiing, fat-tire<br />

biking friends found this place—a threefloor,<br />

three-bedroom space with a good<br />

kitchen, a soft living room and a hot tub—<br />

and asked us to join two years ago.<br />

On the first morning and after a long<br />

drive, I tried to shock my system with a long<br />

ski and sustained climbing. The starting<br />

elevation in the village is 5,280 feet. Those<br />

who are used to living and skiing at sea level<br />

will feel the effects of altitude immediately.<br />

Though I live at 3,500 feet and ski at 6,000<br />

feet, I could feel the lightness of breath<br />

from exhilaration, from height and from<br />

excitement as I kicked up Paradise trail<br />

toward the summit of SilverStar on a 1,000-<br />

foot climb. From there, I dropped down<br />

over the back on a loop of Comin’ Round<br />

the Mountain. On a spur from this loop is<br />

Lars Taylor Way, which ties into the Nordic<br />

mecca of Sovereign Lake. I thought I’d wait<br />

‘til tomorrow to hit Sovereign Lake.<br />

Since the early 1980s, when Vermonter<br />

and first and only U.S. men’s Nordic Olympic<br />

medalist Bill Koch popularized the new style<br />

of skate skiing, cross-country skiing has<br />

taken on two forms—the new form that<br />

resembles duck-footed ice skating where<br />

the skis are turned outward at an angle, and<br />

the traditional form of kick-and-glide classic<br />

skiing in which you glide along set parallel<br />

tracks. I warn you in advance, I’m a huge<br />

proponent of the classic technique, so much<br />

so that friends long stopped asking me to<br />

skate ski with them.<br />

Hockey players, I’m told, make good<br />

golfers but maybe not skate skiers. Having<br />

grown up playing hockey, I equate skate<br />

skiing with the power-building drill of<br />

pushing your teammate across the ice<br />

while he faces you and resists. It seemed<br />

like too much work then. While it offers<br />

the appearance of skating on snow, skate<br />

skiing doesn’t have the same release valve<br />

as smashing your padded opponent into a<br />

retaining wall. My fellow lean Lycra-clads<br />

pursue a more passive form of aggression<br />

measured in kilometers.<br />

Classic skiing, on the other<br />

hand, is zen on snow. The motion<br />

is as smooth and as natural as<br />

Blake Jorgenson/SilverStar Mountain Resort<br />

It’s here that I’ve spent a relaxing week of<br />

work and play each of the past two winters.<br />

Though it’s a ten-hour drive from Bend, I<br />

would consider making the trip even if there<br />

were no snow and no skiing—just for the<br />

change of pace.<br />

FEBRUARY | MARCH <strong>2018</strong> <strong>1889</strong> WASHINGTON’S MAGAZINE 83

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