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HYGIENE (HACCP & USPH) CRUISE LINE CAREER DEVELOPMENT INITIATIVE Online Tutorial Printed book 74 Book Pages 131 Online Slides 44 Text Questions 4 Certificate 10
SUBJECT Hygiene (HACCP & USPH) AVAILABLE AS Printed Book & Online Tutorial 100,00 € ABOUT We all know that hygiene is important, but what we might not think about in our daily life is that it is even more important in closed communities where many people are gathered for a long time, as they are on cruise lines. Not only can viruses or bacteria thrive and spread quickly in this setting, but the consequences of being out at sea far away from hospitals are severe if there is an outbreak. This is also true on board river cruises even though the help is not as far away. Hence strict rules apply when it comes to hygiene on board ocean and river cruise lines. We will guide you through not only the basics of hygiene through HACCP but also the United States Public Health (USPH) system which is mandatory for all ships sailing through U.S. water. RECOMMENDED FOR Anyone who desires to work on board a cruise ship or a land-based establishment. Table of contents & Order www.asbs.eu/734-2/ 11
Page 1 and 2: On Board Training Solutions, Traini
Page 3 and 4: The Alpine Swiss Business School (A
Page 5 and 6: Consistent Tools Across Multiple La
Page 7 and 8: Success Stories Explore the world a
Page 9 and 10: SUBJECT Cruise Industry Related Exp
Page 11: SUBJECT Cruise Basics & Cruise Indu
Page 15 and 16: SUBJECT Chef on Board (Cold Galley
Page 17 and 18: SUBJECT Chef on Board (Hot Galley E
Page 19 and 20: SUBJECT Baker on Board AVAILABLE AS
Page 21 and 22: SUBJECT Pastry Chef on Board AVAILA
Page 23 and 24: SUBJECT Food & Beverage Service (Re
Page 25 and 26: SUBJECT Bar & Beverage Service (Bar
Page 27 and 28: SUBJECT Mixology AVAILABLE AS Print
Page 29 and 30: SUBJECT The Sommelier AVAILABLE AS
Page 31 and 32: IHS offers : • 1 Year Program in
Page 33 and 34: For more information about ASBS tut

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