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THE SOMMELIER CRUISE LINE CAREER DEVELOPMENT INITIATIVE Online Tutorial Printed book 60 Book Pages 93 Online Slides 36 Text Questions 4 Certificate 26
SUBJECT The Sommelier AVAILABLE AS Printed Book & Online Tutorial 150,00 € ABOUT Nobody needs to be told which wine to drink and which, not to. Taste always differs but your guests will for sure appreciate your knowledge and guidance when it comes to the choice of wine. The world of wine can sometimes seem endless. There are so many different varieties and so many different producers and last but not least, so many good wines! This wine guide will give you an overview of the vast world of wines. It will help you explain wine to your guests and therefore, it will create an interest for you to learn more about wines. RECOMMENDED FOR Waiters, Barkeepers, Maitre d’hôtel, Management. Table of contents & Order www.asbs.eu/734-2/ 27
Page 1 and 2: On Board Training Solutions, Traini
Page 3 and 4: The Alpine Swiss Business School (A
Page 5 and 6: Consistent Tools Across Multiple La
Page 7 and 8: Success Stories Explore the world a
Page 9 and 10: SUBJECT Cruise Industry Related Exp
Page 11 and 12: SUBJECT Cruise Basics & Cruise Indu
Page 13 and 14: SUBJECT Hygiene (HACCP & USPH) AVAI
Page 15 and 16: SUBJECT Chef on Board (Cold Galley
Page 17 and 18: SUBJECT Chef on Board (Hot Galley E
Page 19 and 20: SUBJECT Baker on Board AVAILABLE AS
Page 21 and 22: SUBJECT Pastry Chef on Board AVAILA
Page 23 and 24: SUBJECT Food & Beverage Service (Re
Page 25 and 26: SUBJECT Bar & Beverage Service (Bar
Page 27: SUBJECT Mixology AVAILABLE AS Print
Page 31 and 32: IHS offers : • 1 Year Program in
Page 33 and 34: For more information about ASBS tut

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