Online Training and Certification
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SUBJECT<br />
Food & Beverage Service (Restaurant Edition)<br />
AVAILABLE AS<br />
Printed Book & <strong>Online</strong> Tutorial<br />
150,00 €<br />
ABOUT<br />
There is so much more about being a good waiter than just taking orders, carrying plates <strong>and</strong> glasses <strong>and</strong><br />
setting up tables <strong>and</strong> buffets.<br />
Although the atmosphere, décor, service st<strong>and</strong>ard <strong>and</strong> policies may vary from restaurant to restaurant, the<br />
ground rules <strong>and</strong> procedures remain the same. An excellent waiter must possess a genuine love for people,<br />
<strong>and</strong> he or she must have good knowledge of the menus <strong>and</strong> the products. He or she must always have a<br />
consistent service level keeping in mind that our goal is to deliver happiness in food <strong>and</strong> beverage service!<br />
This Food <strong>and</strong> Beverage Service Booklet / <strong>Online</strong> Tutorial covers the necessary skills for those studying<br />
<strong>and</strong> working at a variety of levels in Food <strong>and</strong> Beverage Service with a focus on the cruise industry.<br />
If you want to take it up to the next level, we recommend you complete our other Book & <strong>Online</strong> Tutorial:<br />
The Sommelier<br />
RECOMMENDED FOR<br />
Anyone who desires to work on board a cruise ship as waiter.<br />
Table of contents & Order<br />
www.asbs.eu/734-2/<br />
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