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Rakshit, S.K. Sarkar, "Assessment of total mercury (HgT) in sediments<br />

and biota of Indian Sundarban wetland and adjacent coastal regions",<br />

Environment and Natural Resources Research, 2014, 4 (2), 160-172.<br />

[38] A. Shrivastava, V. Gupta, "Methods for the determination of limit of<br />

detection and limit of quantitation of the analytical methods",<br />

Chronicles of Young Scientists, 2011, 2 (1), 21-25.<br />

[39] V.A. Lemos, L.O. dos Santos, "A new method for preconcentration and<br />

determination of mercury in fish, shellfish and saliva by cold vapour<br />

atomic absorption spectrometry", Food Chemistry, 2014, 149 203-207.<br />

[40] Commission Regulation (EC) No 333/2007, "Laying down the methods<br />

of sampling and analysis for the official control of the levels of lead,<br />

cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in<br />

foodstuffs", 2007.<br />

[41] FDA, "Mercury levels in commercial fish and shellfish (1990-2010)", 2016.<br />

[42] S.C. Hight, J. Cheng, "Determination of methylmercury and estimation<br />

of total mercury in seafood using high performance liquid<br />

chromatography (HPLC) and inductively coupled plasma-mass<br />

spectrometry (ICP-MS): Method development and validation",<br />

Analytica Chimica Acta, 2006, 567 (2), 160-172.<br />

[43] M. Youssef, A. El-Sorogy, K. Al-Kahtany, "Distribution of mercury<br />

in molluscs, seawaters and coastal sediments of Tarut Island, Arabian<br />

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365-370.<br />

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