Eatdrink #71 May/June 2018
The local food & drink magazine serving London, Stratford & Southwestern Ontario since 2007.
The local food & drink magazine serving London, Stratford & Southwestern Ontario since 2007.
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savour<br />
Delight in local delicacies,<br />
indulge in historic beauty,<br />
and become spellbound<br />
by our extraordinary sunsets.<br />
Once you visit Goderich,<br />
your heart will never leave.<br />
eatdrink.ca |@eatdrinkmag<br />
popular with his customers. Chicken comes<br />
from Maple Lodge Farms in Brampton. On<br />
occasion customers will supply their own<br />
meats to be barbequed at Pineridge, including<br />
rabbit and buffalo, says Taylor.<br />
A new business line for Pineridge is selling<br />
frozen cooked meats in vacuum packs, from<br />
the Hensall offices. Pineridge sells barbecued<br />
chicken pieces, ribs, chicken wings, pulled pork<br />
and shaved beef ready to thaw, warm and eat.<br />
During the summer season the vac pac meats<br />
are also sold at Masse Fruit and Vegetables<br />
goderich.ca | 1.800.280.7637<br />
Pineridge Barbecue’s special sauces (hot and regular)<br />
are popular take-home items from their catering events<br />
and shop in Hensall<br />
on the Hensall Road near Highway 21, which<br />
provides easy access to cottagers. If customers<br />
want heated meals they can call ahead and book<br />
take-out from the Pineridge offices, which are<br />
open seven days a week from spring to fall.<br />
When it opened in 1985, Pineridge developed<br />
a tomato-based barbeque sauce in two flavours:<br />
mild and hot. While the meats really do not<br />
need sauce due to the marinade basting while<br />
cooking, the sauces add a nice punch of flavor.<br />
They are sold in plastic squeeze bottles at<br />
the Pineridge offices, and at catering events.<br />
“No one does chicken like we do,” says Taylor<br />
proudly. Clearly, with millions of meals served,<br />
there are plenty of people who agree. It is an<br />
excellent addition to your summer deck party<br />
when you do not want to do the cooking.<br />
Pineridge Barbecue Co.<br />
174 Queen Street West, Hensall ON<br />
519-262-3409<br />
www.pineridgebbq.com<br />
JANE ANTONIAK and BRUCE FYFE are regular<br />
contributors to <strong>Eatdrink</strong>. Jane is also Manager, Communications<br />
& Media Relations, at King’s University College<br />
in London. Bruce is also Head, User Experience and User<br />
Services at Western Libraries, Western University, London.