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Eatdrink #71 May/June 2018

The local food & drink magazine serving London, Stratford & Southwestern Ontario since 2007.

The local food & drink magazine serving London, Stratford & Southwestern Ontario since 2007.

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42 | <strong>May</strong>/<strong>June</strong> <strong>2018</strong><br />

eatdrink.ca |@eatdrinkmag<br />

1<br />

2<br />

3<br />

4<br />

5<br />

village of Comber and the Iron Kettle B&B.<br />

Located in a heritage home built in 1876, the<br />

award-winning Iron Kettle is not just a place to<br />

sleep and have breakfast.<br />

Several years ago Ben and Ginette, the current<br />

innkeepers, spent their honeymoon there. Shortly<br />

thereafter they found out that it was for sale. They<br />

gave up city life and moved to Comber. From the<br />

moment you arrive, you know that they love what<br />

they do.<br />

Ben is a chef, so we were not only there for<br />

breakfast, but for an amazing culinary experience<br />

at dinner consisting of an appetizer of braised pork<br />

belly served with locally grown heirloom tomatoes,<br />

a salad of quinoa, beet, and goat cheese with maple<br />

balsamic dressing, and an entrée of fresh, local spring<br />

lamb with leek and mushroom risotto. This was<br />

topped off with a beet cheesecake with grape jelly.<br />

Everything is homemade and ingredients are locally<br />

grown. Breakfast was every bit as delectable, with a<br />

sweet potato frittata, buttermilk waffles, fresh local<br />

strawberries, and homemade breads and preserves.<br />

This would be a great place to use as your base, as<br />

it is very convenient to many sites in Essex County.<br />

I am not a late sleeper, but the room was so<br />

comfortable that sleeping in was easy. After our<br />

breakfast experience, we were off to North 42<br />

Degrees Estate Winery and Serenity Lavender<br />

Farm for wine tasting, lunch and to learn more<br />

about lavender. Recently opened, the modern<br />

design of the building provides a spectacular view<br />

of the vineyards and the lavender bushes. The wine<br />

tasting was splendid, with my favorite being Oh<br />

Canada! aka ‘the Beaver’ because of its Canada<br />

150 label. Cracked black pepper meets raspberry,<br />

blackberry, and black currant with a hint of<br />

rich dark cocoa, loaded with flavour. Salmon<br />

gravadlax garnished with avocado, a glass of<br />

1 The Iron Kettle B&B in Comber;<br />

2 Iron Kettle’s bright breakfast room;<br />

3 Wine tasting at North 42 Degrees Estate Winery with<br />

Sparkling Sauvignon Blanc paired with Salmon Gravadlax;<br />

4 Serenity Lavender, at North 42 Winery;<br />

5 CREW — Colchester Ridge Estate Winery.

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