Eatdrink #71 May/June 2018
The local food & drink magazine serving London, Stratford & Southwestern Ontario since 2007.
The local food & drink magazine serving London, Stratford & Southwestern Ontario since 2007.
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42 | <strong>May</strong>/<strong>June</strong> <strong>2018</strong><br />
eatdrink.ca |@eatdrinkmag<br />
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village of Comber and the Iron Kettle B&B.<br />
Located in a heritage home built in 1876, the<br />
award-winning Iron Kettle is not just a place to<br />
sleep and have breakfast.<br />
Several years ago Ben and Ginette, the current<br />
innkeepers, spent their honeymoon there. Shortly<br />
thereafter they found out that it was for sale. They<br />
gave up city life and moved to Comber. From the<br />
moment you arrive, you know that they love what<br />
they do.<br />
Ben is a chef, so we were not only there for<br />
breakfast, but for an amazing culinary experience<br />
at dinner consisting of an appetizer of braised pork<br />
belly served with locally grown heirloom tomatoes,<br />
a salad of quinoa, beet, and goat cheese with maple<br />
balsamic dressing, and an entrée of fresh, local spring<br />
lamb with leek and mushroom risotto. This was<br />
topped off with a beet cheesecake with grape jelly.<br />
Everything is homemade and ingredients are locally<br />
grown. Breakfast was every bit as delectable, with a<br />
sweet potato frittata, buttermilk waffles, fresh local<br />
strawberries, and homemade breads and preserves.<br />
This would be a great place to use as your base, as<br />
it is very convenient to many sites in Essex County.<br />
I am not a late sleeper, but the room was so<br />
comfortable that sleeping in was easy. After our<br />
breakfast experience, we were off to North 42<br />
Degrees Estate Winery and Serenity Lavender<br />
Farm for wine tasting, lunch and to learn more<br />
about lavender. Recently opened, the modern<br />
design of the building provides a spectacular view<br />
of the vineyards and the lavender bushes. The wine<br />
tasting was splendid, with my favorite being Oh<br />
Canada! aka ‘the Beaver’ because of its Canada<br />
150 label. Cracked black pepper meets raspberry,<br />
blackberry, and black currant with a hint of<br />
rich dark cocoa, loaded with flavour. Salmon<br />
gravadlax garnished with avocado, a glass of<br />
1 The Iron Kettle B&B in Comber;<br />
2 Iron Kettle’s bright breakfast room;<br />
3 Wine tasting at North 42 Degrees Estate Winery with<br />
Sparkling Sauvignon Blanc paired with Salmon Gravadlax;<br />
4 Serenity Lavender, at North 42 Winery;<br />
5 CREW — Colchester Ridge Estate Winery.