Hopulist issue 5

hopulist

Welcome to issue 5 of Hopulist. We bring you the latest news, brews and intrigue from the craft beer universe and we hope you will enjoy reading it as much as we enjoyed putting it together. This month we feature Hop Hideout, Home Brew Club, Writer's of Craft, our World Cup 2018 Special and much more...

YOU CAN’T WATCH THE MATCH WITH THE

PERFECT BEER AND NO SNACKS! SO HERE

IS OUR GUIDE TO FIVE OF THE BEST TO

MATCH WITH YOUR BEVERAGE OF CHOICE.

WAITROSE

WASABI PEAS

The wasabi pea has become the

‘snack du jour’ for many and it’s

easy to see why. Packing a spicy

punch that we think is ideally suited

to a hoppy IPA. The hop acids and

carbonation make IPAs great palate

cleansers.

Snack|n’ |s crack|n’

AWFULLY POSH

PORK CRACKLING

These artisan pork scratchings,

hand-fried in small batches, are

setting the standard in pork

crackling. The sprinkling of Anglesey

sea salt make these pork rinds a

fine accompaniment to a thirstquenching

lager/pilsner.

TYRRELL’S

POSHCORN

Something for the

popcornnoisseurs, gold standard

corn popped into delicious, fluffy

butterfly-shaped morsels. The

sweet & salty variety go well with

the tartness of a sour or Berliner

Weisse

JACOB’S

TWIGLETS

Twiglets have a real marmite effect,

which is understandable given

the taste derives from the yeast

extract used in its coating, but we

think these nobbly nibbles perfectly

match a quality smoked porter or

a stout.

WALKERS

SENSATIONS CRISPS

It’s hard to pick out just one flavour

of crisp but we’ve gone with our

faves Walkers Thai Sweet Chilli.

We’d match these up with the

light hoppiness of a pale ale to

compliment the sweet satisfying

heat kick.

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