1889 August | September 2018

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Garden Path Fermentation co-founder Ron Extract checks on the fermentation process. 2 1889 WASHINGTON’S MAGAZINE AUGUST | SEPTEMBER 2018
Into the Wild photography by James Harnois Beer starts simple—malt, water, hops, yeast. That yeast is one of the places where things can get very interesting. Take, for example, Garden Path Fermentation and its friends in Washington, who are capturing wild yeasts from their backyards, locally grown fruits and tree bark and using the cultures to brew up funky, wild ales. This is not your father’s beer. This isn’t even your older brother’s beer. This is at the cutting edge of delicious. (pg. 58) AUGUST | SEPTEMBER 2018 1889 WASHINGTON’S MAGAZINE 3
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cooking with washington's best food
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Fermenting Wilderness EXPLORING THE
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what you want to do, then let’s d
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acid-producing bacteria. Conversely
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FLOWER POWER photography by Kathery
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AUGUST | SEPTEMBER 2018 1889 WASHIN
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TRAVEL SPOTLIGHT 72 ADVENTURE 74 LO
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travel spotlight Travel Spotlight O
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Until Next Time More Than Just Coff
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1889 August | September 2018

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